Sushi Ichiban Menu

Please choose 2 rolls, 3 nigiri and 1 appetizer.

Lightly battered calamari gently deep-fried, typically served with a dipping sauce.

Baked scallops, mushrooms, and crab with Japanese mayonnaise sauce, topped with smelt roe and green onions.

Crispy shrimp fried with coconut batter.

Baked green mussels with spicy mayo, unagi sauce, tobiko, and green onions.

Lightly battered shrimp, deep-fried to a crispy finish, typically served with a side of tempura sauce.

Deep-fried shrimp, crab, and cream cheese, typically accompanied by a flavorful sauce.

Lightly battered and deep-fried assortment of vegetables, typically including sweet potato, zucchini, broccoli, and onion, served with a traditional tempura dipping sauce.

Crispy rice topped with spicy tuna, avocado, jalapeño, and drizzled with eel sauce and spicy mayo.

Pan-fried dumplings filled with ground pork and vegetables wrapped in wonton skins. One order comes with five pieces.

Deep-fried boneless chicken thigh, sesame seeds, green onion, typically served with a Korean-style spicy soy garlic sauce.

Marinated pork belly, slow-cooked and sautéed, typically featuring a sweet Asian glaze.

Deep-fried jalapeño peppers filled with cream cheese and spicy crab, topped with spicy mayo and eel sauce.

Fresh slices of salmon typically paired with avocado, crab meat, and tobiko, creating a delightful five-piece appetizer.

Crab salad with thinly sliced cucumbers, crab meat, and sesame dressing, typically includes sesame seeds.

Thinly sliced salmon, yellowtail, and tuna typically served with ponzu sauce and garnished with scallions and tobiko.

Fresh sea urchin served atop hand-pressed sushi rice. Consuming raw seafood may increase the risk of foodborne illness.

Sliced smoked salmon typically served on hand-pressed sushi rice.

Cooked eel typically glazed with unagi sauce, served atop hand-pressed sushi rice.

Thinly sliced yellowtail served over vinegared sushi rice. This item contains raw ingredients and consuming raw seafood may increase your risk of foodborne illness.

Salmon roll with rice, typically includes salmon roe (ikura) and seaweed.

Sushi-grade, fresh tuna (maguro) thinly sliced and served over hand-pressed sushi rice.

Japanese-style sweet egg omelette served atop hand-pressed sushi rice, typically wrapped with a strip of seaweed.

Thinly sliced octopus served atop hand-pressed sushi rice.

Sashimi-grade albacore (white tuna) on vinegared sushi rice, typically served as two pieces.

Mackerel (saba) nigiri: Marinated mackerel served atop a bed of vinegared sushi rice.

Cajun albacore on vinegared sushi rice, topped with green onion and a spicy mayo sauce.

Sliced squid served atop hand-pressed sushi rice.

Seared albacore nigiri typically includes sushi rice, ponzu sauce, and green onions.

Scallop nigiri: Fresh scallop atop vinegared sushi rice.

Thinly sliced raw red snapper typically served on a small bed of sushi rice.

Hand-pressed sushi rice topped with fresh surf clam (hokkigai). One order comes with two pieces.

Cooked shrimp served on hand-pressed sushi rice.

Fried tofu pouch typically filled with sushi rice.

Sweet fried tofu pouch typically filled with sushi rice and a crab salad mix.

Spicy crab cut roll typically includes spicy crab, avocado, and spicy mayo.

Tuna wrapped in seaweed with sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Broiled salmon skin, cucumber, gobo, kaiware sprouts, and bonito flakes.

Avocado, cucumber, gobo, sprouts, and lettuce wrapped in seaweed.

Fresh yellowtail, cucumber, and green onions rolled in sushi rice and seaweed.

Salmon, cream cheese, and avocado wrapped in seaweed and rice.

Cucumber with sushi rice wrapped in nori (seaweed).

Chopped scallop, cucumber, green onion, and smelt roe mixed with Japanese mayonnaise.

Barbecued eel and cucumber wrapped in sushi rice and seaweed, typically garnished with eel sauce.

Shrimp tempura, avocado, jalapeño topped with tuna, eel sauce, cilantro salsa.

Spicy yellowtail, cucumber topped with yellowtail, spicy garlic ponzu sauce.

California roll topped with eel, avocado & eel sauce.

Shrimp tempura, cucumber topped with salmon, avocado, eel sauce, spicy yum sauce.

Eel, spicy crab meat, avocado topped with crunch, eel sauce, yum sauce.

Crab meat, cucumber, eel topped with avocado & eel sauce.

Shrimp tempura, avocado, cream cheese topped with salmon, eel sauce, kiwi sauce, crunch onion.

Shrimp tempura, cucumber topped with spicy tuna, Cajun albacore, eel sauce, spicy garlic ponzu sauce.

Shrimp tempura, avocado, cucumber topped with crunch, eel sauce, sweet onion sauce.

Shrimp tempura, cucumber topped with spicy tuna, eel & eel sauce.

Shrimp tempura, cucumber topped with spicy tuna, tempura red snapper, eel sauce.

Spicy crab meat cucumber topped with avocado, crunch, eel sauce, sweet onion sauce.

Shrimp tempura, cucumber topped with avocado, eel sauce.

California roll topped with spicy tuna, sweet mango, eel sauce, mango sauce.

Soft shell crab, onion crunch, peanut butter topped with spicy crab meat & spicy garlic ponzu sauce, spicy yum sauce.

California roll topped with salmon & lemon and garlic ponzu sauce.

Spicy tuna, onion crunch topped with escolar, soft shell crab mix & spicy garlic ponzu sauce.

Shrimp tempura, cucumber topped with shrimp, spicy crab meat, crunch, eel sauce, spicy yum sauce.

California roll topped with shrimp, avocado.

Shrimp tempura, crab meat, cucumber topped with tuna, avocado, spicy garlic ponzu sauce.

Shrimp tempura, cucumber topped with spicy tuna, tuna, jalapeño & spicy garlic ponzu sauce.

Shrimp tempura, cucumber topped with albacore, eel sauce, spicy garlic ponzu sauce.

Spicy tuna, avocado, cucumber topped with escolar, smelt roe, green onion and cilantro salsa.

Spicy yellowtail mix, cucumber topped with tuna, jalapeño & spicy garlic ponzu sauce.

Shrimp tempura, cream cheese, avocado with eel sauce.

Shrimp tempura, avocado topped with scallop & spicy yum sauce, eel sauce, green onion and sriracha dots.

Mango, crab meat, cucumber topped with salmon., tuna, yellowtail, avocado, spicy garlic ponzu sauce.

Spicy chopped sushi mix, cucumber topped with torched salmon, sweet onion sauce & spicy garlic ponzu sauce.

Shrimp tempura, spicy crab meat topped with crunch, eel sauce.

Spicy (soft-shell crab, crab meat mix). Cucumber topped with spicy salmon, avocado, spicy garlic ponzu sauce.

Shrimp tempura, onion crunch, cream cheese, peanut butter topped with spicy tuna, crunch & eel sauce, yum sauce.

California roll topped with tuna, salmon, red snapper, shrimp, avocado.

Shrimp tempura, spicy crab meat, cucumber topped with eel, avocado, eel sauce.

Spicy yellowtail, cucumber topped with tuna, avocado & spicy garlic ponzu sauce.

Shrimp tempura, cucumber topped with spicy yellowtail, avocado, eel sauce, spicy yum sauce.

Salmon, avocado topped with salmon, kiwi sauce.

Shrimp tempura, avocado, cream cheese topped with salmon, eel, crunch & eel sauce, spicy yum sauce.

Shrimp tempura, cucumber topped with spicy salmon, eel sauce.

Shrimp tempura, avocado topped with tuna, salmon, yum sauce, spicy sauce.

Avocado, cucumber. Gobo, topped with avocado, cilantro salsa.

Shrimp tempura, cucumber topped with shrimp, avocado, eel sauce.

Shrimp tempura, crab meat, cucumber, avocado with eel sauce and crunch on the side.

Shrimp tempura, cucumber topped with torched salmon, spicy (soft-shell crab, crab meat mix), spicy yum sauce, garlic ponzu sauce.

Soft shell crab, crab meat, avocado, cucumber, gobo, kaiwari with eel sauce.

Shrimp tempura, cucumber topped with spicy tuna, avocado, eel sauce.

Spicy albacore, avocado topped with albacore, smelt roe, spicy garlic ponzu sauce.

Crab meat, cucumber, avocado topped with spicy tuna, eel sauce, spicy garlic ponzu sauce.

Crab meat, cream cheese, avocado topped with escolar, spicy yum sauce, spicy garlic ponzu sauce.

Salmon topped with soft shell crab mix, escolar, crunch, yum sauce.

California roll topped with cheese mix, baked scallop and eel sauce.

California roll topped with cream cheese, eel sauce.

Spicy crab meat topped with cheese mix, crunch, eel sauce, spicy yum sauce.

Salmon, crab meat, cream cheese, avocado topped with red snapper & eel sauce.

Philadelphia roll with eel sauce, sweet onion sauce.

Spicy crab meat, cream cheese, jalapeño topped with jalapeño tempura, eel sauce, spicy mayo sauce.

Salmon, avocado, jalapeño topped with spicy crab meat eel sauce, spicy yum sauce.

Crab, cream cheese, avocado topped with eel sauce and sweet onion sauce.

Tuna, salmon, yellowtail, smelt roe, avocado with eel sauce.

Freshly squeezed lemons blended with a touch of sweetness, creating a classic and refreshing lemonade.

Mix of lemonade and unsweetened house brewed black tea.

Sprite with grenadine syrup and a maraschino cherry.

Cook pork belly slices with sauce, and serve over rice with green onion and red ginger.

A dish of diced raw fish mixed with seaweed salad, red onion, soy sauce and serve over sushi rice with avocado.

A crispy, crumbed chicken cutlet served with a spiced, sweet curry sauce with rice.

Stir fried marinated thin sliced rib-eye beef with rice.

Slow-cooked pork ribs with spicy marinade, served over rice or noodles. Typically includes vegetables like bok choy and scallions.

Crispy Korean fried chicken served over rice, typically includes a sprinkle of spring onions.

Udon noodle soup with shrimp and vegetable tempura.

Assorted fresh sashimi, ooba leaf, wasabi, and gari (ginger) over sushi rice.

Rich pork bone broth, chashu pork, bamboo shoots, scallions, seaweed, and soft-boiled egg.