Sushi Hut Grill & Bar Menu

Steamed shrimp dumpling.

Deep fried crabmeat and cream cheese with special sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Six chicken wings, options include plain, teriyaki, or sweet chili sauce.

Deep fried shrimp with special sauce.

Fried calamari ring served with sweet chili sauce.

Crab that has recently molted and still has a soft shell.

3 pc chicken tempura and battered veggies

3 pc shrimp tempura and battered vaggies

8 pc whole shrimp wonton

8 pc whole shrimp wonton

Japanese vegetable spring roll

Sweet potato fries, thinly sliced and deep-fried, often seasoned with a mix of spices.

Steamed or fried vegetable dumpling.

Crispy battered assorted vegetable.

Crispy battered v. chicken & vegetable.

Crispy battered v. shrimp & vegetable

Plain or sweet chilly sauce

Cooked. Mussel topped with mayo, masago and scallion

Raw. Mixed sashimi, avocado wrapped with cucumber, Japanese dressing

Raw. Sliced seared pepper tuna with Japanese dressing, masago and scallion

Raw. Spicy tuna, crunch, avocado, spicy mayo, masago and scallion

Raw. Sliced yellowtail with Japanese dressing, jalapeño, masago and scallion

Raw. Tuna or salmon in cubes mixed with cucumber, avocado with Japanese dressing and poke sauce.

Raw. Chef's choice assorted raw fish

Chef's choice assorted sushi and raw fish.

Raw. Assorted raw fish over rice.

Cooked. BBQ eel over rice

Tender baby octopus marinated in a savory sauce, garnished with sesame seeds and served with a lemon wedge.

Tender Squid tossed in crisp vegetables

Udon or soba noodle soup; choice of vegetable, chicken, steak, or jumbo shrimp for protein.

Japanese fried rice.

Japanese fried rice.

Japanese fried rice.

Japanese fried rice.

Japanese fried rice.

Shrimp, scallop or salmon.

Scallop or salmon.

Chicken, shrimp, scallop or salmon.

Hibachi chicken with options for soup or salad and steamed or fried rice.

Shellfish.

Scallops served with choice of soup or salad, and steamed or fried rice.

Ray-finned fish.

NY strip steak served with choice of soup or salad and steamed or fried rice.

Japanese hibachi filet mignon, choice of soup or salad side, served with steamed or fried rice.

Raw. Chef's choice assorted 8 pcs raw fish and rice.

Raw. Chef's choice assorted 3 pcs sushi and 6 pcs raw fish with spicy tuna roll.

Choose any 3 rolls from an extensive selection featuring both cooked and raw options including avocado, asparagus, cucumber, AAC (avocado, asparagus, cucumber), sweet potato tempura, tuna, salmon, yellowtail, mango avocado, chicken tempura, California, spicy tuna, spicy salmon, spicy kani, spicy yellowtail, eel avocado, Philly, Alaskan, Boston, crunch, crazy crunch, and shrimp tempura rolls.

Raw.

Raw.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Cooked. Krabmeat, cucumber, avocado.

Cooked. Smoke salmon, avocado, cream cheese.

Raw. Salmon, cucumber, avocado.

Cooked. shrimp, lettuce, avocado, mayo.

Cooked. Crunch seaweed salad, krab meat, crunch, spicy mayo.

Raw. Assorted raw fish, crunch, spicy mayo.

Cooked. Soft shell crab, cucumber, avocado, eel sauce.

Cooked. Cowboy teriyaki steak, asparagus, avocado, yum yum sauce.

Cooked. Crispy shrimp, krabmeat, topped peanut flakes, eel sauce.

Cooked. Crispy shrimp, krabmeat, avocado, cream cheese, eel sauce, spicy mayo.

Steamed shrimp, lobster salad, crunch, Japanese dressing.

shrimp tempura，cucumber and avocado

chicken tempura ，lettuce and avocado

Cooked.

Cooked.

Cooked. Avocado, cucumber and asparagus.

Cooked.

Cooked.

Cooked.

Cooked. Crispy Veggie shrimp, cucumber, avocado, eel sauce.

Cooked. Crispy Veggie fish, cucumber, avocado, eel sauce.

Cooked. Crispy veggie chicken, lettuce, avocado, eel sauce.

Cooked. Teriyaki Veggie steak, asparagus, avocado eel sauce.

Cooked. (Crispy Veggie shrimp and veggie eel topped with avocado and eel sauce).

Cooked. (Crisp veggie shrimp and asparagus topped with veggie eel and eel sauce).

Seasoned rice stir-fried with bits of scrambled egg and vegetables.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Fried potatoes.

Assorted vegetables, typically including broccoli, zucchini, carrots, and onions, lightly sautéed to enhance their natural flavors.

Breaded chicken.

Thick wheat flour noodles and vegetable stir fry.

Fried noodle dish.

Cooked: Inside: eel cucumber. Outside: avocado, masago, eel sauce.

Cooked. Inside: shrimp tempura, cucumber, avocado. Outside: mango and mango sauce.

Raw. Inside: cream cheese, shrimp tempura. Outside: spicy tuna, eel sauce, spicy mayo.

Cooked. Inside: seaweed salad, spicy krab, crunch. Outside: avocado, eel sauce, spicy mayo.

Inside: shrimp tempura, cream cheese. outside: steamed shrimp, avocado, eel sauce, white sauce.

Cooked. (Deep Fried) Inside: cream cheese, avocado, smoke salmon, krabmeat. Outside: jalapeno, hot sauce, spicy mayo.

Raw. Inside: spicy tuna, avocado, mango. Outside: soy paper, eel sauce, spicy mayo.

(Deep Fried). Inside: spicy tuna, avocado. Outside: topped with spicy, krabmeat, masago, scallion, eel sauce, spicy mayo.

Cooked. Inside: cream cheese, shrimp tempura. outside: spicy krab, eel sauce, spicy mayo.

Raw. Inside: Escolar, asparagus, hot sauce. outside: salmon, tuna, tilapia, avocado, eel sauce, Japanese dressing and tobiko.

Raw. Inside: cream cheese, avocado, spicy tuna. Outside: crunch, krab meat, eel sauce, spicy mayo.

Raw. Inside: cream cheese, avocado, salmon. Outside: spicy krab, scallop, crunch, eel sauce, spicy mayo.

(Deep Fried). Inside: eel, salmon, krab meat, avocado. Outside: eel sauce, spicy mayo.

Raw. Inside: spicy salmon, avocado. Outside: seared salmon, ikura, scallion, Japanese dressing.

Raw. Inside: spicy tuna, cucumber. Outside: seared pepper tuna, avocado, masago, scallion, Japanese dressing, hot sauce.

Raw. Inside: krabmeat, cucumber, eel. Outside: tuna, avocado, red tobiko, eel sauce.

Cooked. Inside: asparagus, shrimp tempura. Outside: eel, avocado, black tobiko, eel sauce.

Inside: krabmeat tempura, avocado, lobster salad. Outside: sesame soy paper, eel sauce, spicy mayo, honey wasabi.

Cooked. Inside: spicy krab, cucumber, avocado, soft shell crab. Outside: soy paper, scallion, eel sauce, spicy mayo.

Cooked. Inside: spicy krab, lobster tempura, shrimp tempura, avocado, cucumber. Outside: sesame soy paper, krabmeat, boiled shrimp, eel sauce, spicy mayo, crunch.

Raw. Spicy Tuna Roll, Spicy Salmon Roll, Alaska Roll, Hard Rock Roll (Cooked) & Rainbow.

Snoopy Roll (Cooked), Cowboy Roll (Cooked), Orlando Eye, Dragon (Cooked), & Black Dragon (Cooked).

Raw. Crunch Roll (Cooked), Philly Roll (Cooked), Volcano, Sunrise (Cooked), Magic (Cooked) & Lake Cay Commons.

Raw. 12 pcs. Sashimi, 6 pcs. Nigiri, Spicy Tuna Roll, Red Dragon, Orlando Eye & Sweet Heart.

Edamame with Salt, California Roll (Cooked) & Fish Tempura Roll (Cooked).

Raw. Miso soup, spicy tuna roll, spicy salmon roll & spicy kani roll. Cooked.

Raw. Miso soup, seaweed salad, sushi & sashimi sampler & spicy tuna tartar.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Sliced horse mackerel atop sushi rice, commonly served with a touch of wasabi between the fish and rice.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Sashimi-grade albacore tuna atop vinegared sushi rice, typically served in pairs.

Raw.

Thinly sliced horse mackerel atop a small mound of vinegared rice, traditionally served with a dab of wasabi.

Savory thin soup that typically has a broth or consomme base.

Savory liquid dish made with a variety of vegetables.

Cucumber mixed with dressing.

Served with homemade ginger dressing.

Sliced avocado with a variety of vegetables.

Served with homemade ginger dressing.

Salad made from crab or imitation crab.

Assorted raw fish over lettuce with Japanese dressing and seaweed salad.

clear soup with 3 whole shrimp wonton

A creamy condiment blending mayonnaise with a selection of spices to add a spicy touch, typically used to enhance Japanese dishes.

Eel sauce is a rich, sweet soy-based sauce, often used to complement sushi and various Japanese dishes.

A Japanese-style sweet chili sauce, typically a harmonious blend of sweetness and mild heat, suitable for enhancing a variety of dishes.

A side sauce crafted with ginger, typically includes ingredients like vinegar, soy sauce, and a blend of citrus to complement various dishes.

Steamed shrimp dumpling.

Deep fried crabmeat and cream cheese with special sauce.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.

Wheat-flour batter balls filled with diced octopus, typically includes bonito flakes, mayonnaise, and a special takoyaki sauce.

Chicken wings, set of 6, with choice of plain, teriyaki, or sweet chili sauce.

Deep fried shrimp with special sauce.

Fried calamari ring served with sweet chili sauce.

Crab that has recently molted and still has a soft shell.

3 pc shrimp tempura and battered vaggies

3pc chicken tempura and battered vaggies

8 pc whole shrimp wonton

8 pc whole shrimp wonton

Japanese vegetable spring roll

Deep-fried sweet potatoes, typically served with a side of spicy mayo sauce.

Steamed or fried vegetable dumpling.

Crispy battered assorted vegetable.

Crispy battered v. chicken & vegetable.

Crispy battered v. shrimp & vegetable.

Cooked. Mussel topped with mayo, masago and scallion.

Raw. Mixed sashimi, avocado wrapped with cucumber, Japanese dressing.

Raw. Sliced seared pepper tuna with Japanese dressing, masago and scallion

Raw. Spicy tuna, crunch, avocado, spicy mayo, masago and scallion.

Raw. Sliced yellowtail with Japanese dressing, jalapeño, masago and scallion.

Raw. Tuna or salmon in cubes mixed with cucumber, avocado with Japanese dressing and poke sauce.

Raw. Chef's choice assorted raw fish

Chef's choice assorted sushi and raw fish.

Raw. Assorted raw fish over rice.

Cooked. BBQ eel over rice.

Tender baby octopus marinated in a savory sauce, garnished with sesame seeds and served with a lemon wedge.

Tender Squid tossed in crisp vegetables

Japanese fried rice.

Japanese fried rice.

Japanese fried rice.

Japanese fried rice.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a light sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried thick udon noodles with steak and a mix of vegetables, typically including cabbage and onions, seasoned with a savory sauce.

Thin wheat noodles stir-fried with steak and a blend of vegetables, typically seasoned with a special sauce.

Pan-fried udon noodles with jumbo shrimp and a blend of vegetables, typically including cabbage, carrots, and onions.

Stir-fried wheat noodles with jumbo shrimp and a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Udon noodles served in a savory broth, typically includes a mix of vegetables.

Soba noodles served in a broth, typically includes a variety of vegetables such as carrots, cabbage, and mushrooms.

Japanese udon noodles served in a clear broth, typically includes tender slices of chicken, vegetables, and fish cake.

Soba noodles served in a savory broth, typically includes chicken and a medley of vegetables.

Steak udon soup features thick Japanese udon noodles in a savory broth, typically including grilled steak slices and a mix of vegetables such as green onions, carrots, and mushrooms.

Soba noodles in a savory broth, accompanied by slices of steak and typically includes a variety of vegetables.

Jumbo shrimp udon soup typically includes thick udon noodles in a savory broth, complemented by jumbo shrimp and assorted vegetables.

Jumbo shrimp soba soup features a broth-based dish with hearty soba noodles, generously sized shrimp, and a mix of traditional vegetables.

Shrimp, scallop or salmon.

Scallop or salmon.

Chicken, shrimp, scallop or salmon.

Hibachi chicken with options for soup or salad. Side choices include veggies, noodles, steamed or fried rice.

Shellfish.

Hibachi scallops with choice of soup or salad. Sides: veggie, noodles, steamed or fried rice.

Ray-finned fish.

NY Strip steak with options for soup or salad. Side choices include veggies, noodles, steamed rice, or fried rice.

Filet mignon with options for soup or salad. Side choices include veggies, noodles, steamed, or fried rice.

Raw.

Raw.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Cooked. Krabmeat, cucumber, avocado.

Cooked. Smoke salmon, avocado, cream cheese.

Raw. Salmon, cucumber, avocado.

Cooked. Shrimp, lettuce, avocado, mayo.

Cooked. Seaweed salad, krab meat, crunch, spicy mayo.

Raw. Assorted raw fish, crunch, spicy mayo.

Cooked. Soft shell crab, cucumber, avocado, eel sauce.

Cooked. Teriyaki steak, asparagus, avocado, yum yum sauce.

Cooked. Crispy shrimp, krabmeat, topped peanut flakes, eel sauce.

Cooked. Crispy shrimp, krabmeat, avocado, cream cheese, eel sauce, spicy mayo.

Steamed shrimp, lobster salad, crunch, Japanese dressing.

shrimp tempura ， cucumber and avocado

chicken tempura ，lettuce and avocado

Cooked.

Cooked.

Cooked. Avocado, cucumber and asparagus.

Cooked.

Cooked.

Cooked.

Cooked. Crispy Veggie shrimp, cucumber, avocado, eel sauce.

Cooked. Crispy Veggie fish, cucumber, avocado, eel sauce.

Cooked. Crispy veggie chicken, lettuce, avocado, eel sauce.

Cooked. Teriyaki Veggie steak, asparagus, avocado eel sauce.

Cooked. (Crispy Veggie shrimp and veggie eel topped with avocado and eel sauce).

Cooked. (Crisp veggie shrimp and asparagus topped with veggie eel and eel sauce).

Savory fried rice with scrambled eggs, seasoned with soy sauce and garnished with finely chopped vegetables.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Fried potatoes.

Sautéed veggies, a mix of broccoli, zucchini, carrots, and onions, lightly stir-fried in a traditional Japanese style.

Breaded chicken.

Thick wheat flour noodles and vegetable stir fry.

Fried noodle dish.

Cooked: Inside: eel cucumber. Outside: avocado, masago, eel sauce.

Cooked. Inside: shrimp tempura, cucumber, avocado. Outside: mango and mango sauce.

Raw. Inside: cream cheese, shrimp tempura. Outside: spicy tuna, eel sauce, spicy mayo.

Cooked. Inside: seaweed salad, spicy krab, crunch. Outside: avocado, eel sauce, spicy mayo.

Inside: shrimp tempura, cream cheese. outside: steamed shrimp, avocado, eel sauce, white sauce.

Cooked. (Deep Fried) Inside: cream cheese, avocado, smoke salmon, krabmeat. Outside: jalapeño, hot sauce, spicy mayo.

Raw. Inside: spicy tuna, avocado, mango. Outside: soy paper, eel sauce, spicy mayo.

(Deep Fried). Inside: spicy tuna, avocado. Outside: topped with spicy, krabmeat, masago, scallion, eel sauce, spicy mayo.

Cooked. Inside: cream cheese, shrimp tempura. outside: spicy krab, eel sauce, spicy mayo.

Raw. Inside: Escolar, asparagus, hot sauce. outside: salmon, tuna, tilapia, avocado, eel sauce, Japanese dressing and tobiko.

Raw. Inside: cream cheese, avocado, spicy tuna. Outside: crunch, krab meat, eel sauce, spicy mayo.

Raw. Inside: cream cheese, avocado, salmon. Outside: spicy krab, scallop, crunch, eel sauce, spicy mayo.

(Deep Fried). Inside: eel, salmon, krab meat, avocado. Outside: eel sauce, spicy mayo.

Raw. Inside: spicy salmon, avocado. Outside: seared salmon, ikura, scallion, Japanese dressing.

Raw. Inside: spicy tuna, cucumber. Outside: seared pepper tuna, avocado, masago, scallion, Japanese dressing, hot sauce.

Raw. Inside: krabmeat, cucumber, eel. Outside: tuna, avocado, red tobiko, eel sauce.

Cooked. Inside: asparagus, shrimp tempura. Outside: eel, avocado, black tobiko, eel sauce.

Inside: krabmeat tempura, avocado, lobster salad. Outside: sesame soy paper, eel sauce, spicy mayo, honey wasabi.

Cooked. Inside: spicy krab, cucumber, avocado, soft shell crab. Outside: soy paper, scallion, eel sauce, spicy mayo.

Cooked. Inside: spicy krab, lobster tempura, shrimp tempura, avocado, cucumber. Outside: sesame soy paper, krabmeat, boiled shrimp, eel sauce, spicy mayo, crunch.

Edamame with Salt, California Roll (Cooked) & Fish Tempura Roll (Cooked).

Raw. Miso soup, spicy tuna roll, spicy salmon roll & spicy kani roll. Cooked.

Raw. Miso soup, seaweed salad, sushi & sashimi sampler & spicy tuna tartar.

15 pcs assorted sashimi

6 pcs assorted nigiri and 12 pcs assorted sashimi

Raw. Spicy Tuna Roll, Spicy Salmon Roll, Alaska Roll, Hard Rock Roll (Cooked) & Rainbow.

Snoopy Roll (Cooked), Cowboy Roll (Cooked), Orlando Eye, Dragon (Cooked), & Black Dragon (Cooked).

Raw. Crunch Roll (Cooked), Philly Roll (Cooked), Volcano, Sunrise (Cooked), Magic (Cooked) & Lake Cay Commons.

Raw. 12 pcs. Sashimi, 6 pcs. Nigiri, Spicy Tuna Roll, Red Dragon, Orlando Eye & Sweet Heart.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Raw.

bluefin tuna belly

japanese 5A wagyu

Thinly sliced horse mackerel atop sushi rice, often garnished with a touch of ginger and scallions.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Thinly sliced albacore tuna, often accompanied by a soy-based dipping sauce and garnished with green onions or daikon radish.

Raw.

Thinly sliced fatty part of the tuna belly, typically served with fresh wasabi and soy sauce.

Thinly sliced Japanese mackerel, often served with accompaniments like soy sauce and wasabi to enhance its natural flavors.

Savory thin soup that typically has a broth or consomme base.

Savory liquid dish made with a variety of vegetables.

Cucumber mixed with dressing.

Served with homemade ginger dressing.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Served with homemade ginger dressing.

Assorted raw fish over lettuce with Japanese dressing and seaweed salad.

clear soup with 3 whole shrimp wonton

A creamy blend of mayonnaise infused with a selection of spices to add a subtle heat, typically served as a complement to various Japanese dishes.

Eel sauce is a sweet and savory condiment, traditionally made from soy sauce, sugar, and mirin, offering a rich glaze ideal for sushi and various Japanese dishes.

A Japanese-style side sauce combining the gentle heat of chilies with a distinct sweetness, typically used as a dipping accompaniment.

Ginger dressing typically includes a blend of fresh ginger, citrus juice, soy sauce, vinegar, and a hint of sugar, creating a refreshing accompaniment to salads.

Ponzu sauce is a Japanese condiment made from a blend of citrus juice, soy sauce, and vinegar, offering a tart and tangy flavor profile.

Sriracha is a hot sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a spicy and slightly tangy flavor profile.