Grilled chicken glazed in a savory teriyaki sauce, typically served with steamed vegetables.
$14.00
Chicken Katsu
Panko-breaded chicken breast, deep-fried and served with katsu sauce.
$14.00
Sesame Chicken
Battered and fried chicken, typically tossed in a sweet sesame sauce and garnished with sesame seeds.
$14.00
Pork Katsu
Panko-breaded pork loin, deep-fried, and typically served with tonkatsu sauce.
$14.00
Beef Teriyaki
Grilled beef, typically marinated in a soy-based teriyaki sauce, served as a lunch entrée.
$16.00
Beef Short Ribs
Grilled beef short ribs, typically marinated in a savory sauce, accompanied by a selection of stir-fried vegetables.
$18.00
Salmon Teriyaki
Grilled salmon fillet served with a sweet and savory teriyaki sauce.
$16.00
Salmon Katsu
Panko-breaded salmon fillet, deep-fried and typically served with a tangy katsu sauce.
$16.00
Salmon Shioyaki
Grilled salmon, typically seasoned with salt, without additional sauces or spices.
$16.00
Bento (Lunch)
Chicken Teriyaki
Grilled chicken glazed in teriyaki sauce, typically accompanied by steamed rice and a selection of vegetables.
$14.00
Chicken Katsu
Boneless chicken, breaded with panko breadcrumbs and deep-fried, typically served with tonkatsu sauce.
$14.00
Sesame Chicken
Breaded chicken pieces, typically coated in a sweet and savory sauce, garnished with sesame seeds.
$14.00
Pork Katsu
Pork katsu in this bento typically includes a breaded pork cutlet, accompanied by rice, salad, and a selection of sides such as tempura or sushi rolls.
$14.00
Beef Teriyaki
Grilled beef coated in a rich teriyaki sauce, typically served as part of a bento with various accompaniments.
$16.00
Beef Short Ribs
Beef short ribs, typically marinated and grilled, accompanied by a selection of items such as miso soup, salad, sushi rolls, tempura, and rice.
$18.00
Salmon Teriyaki
Grilled salmon coated in a sweet and savory teriyaki sauce, typically accompanied by steamed rice and a selection of tempura.
$16.00
Salmon Shioyaki
Salt-grilled salmon fillet, typically accompanied by a selection of traditional Japanese sides such as rice, pickles, and seasonal vegetables.
$16.00
Salmon Katsu
Salmon filet coated in panko breadcrumbs, deep-fried to a golden crisp, typically accompanied by katsu sauce.
$16.00
Bowls (Lunch)
Chicken Teriyaki
Tender chicken with teriyaki sauce. Choice of side: tempura or steamed veggies.
$12.00
Chicken Katsu
Crispy chicken cutlet with your choice of tempura or steamed vegetables.
$12.00
Sesame Chicken
Sesame chicken with choice of Tempura Veggies or Steamed Veggies.
$12.00
Salmon Teriyaki
Salmon with teriyaki sauce, served with choice of tempura veggies or steamed veggies.
$13.00
Salmon Katsu
Crisp salmon cutlet with a side of either tempura or steamed veggies.
$13.00
Salmon Shioyaki
Salmon shioyaki with choice of tempura veggies or steamed veggies.
$13.00
Pork Katsu
Crispy pork cutlet. Choice of Tempura Veggies or Steamed Veggies.
$12.00
Beef Short Ribs
Beef short ribs with choice of Tempura Veggies or Steamed Veggies.
$15.00
Beef Teriyaki
Tender beef with teriyaki sauce. Choice of sides: Tempura Veggies or Steamed Veggies.
$13.00
Appetizer
Edamame
Steamed/Salted\nSpicy garlic for an additional charge.
$5.00
Gyoza (6)
Pan-fried dumplings filled with a blend of pork and vegetables, typically accompanied by a dipping sauce.
$8.00
Shrimp Tempura (6)
Six pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.
$8.00
Combo Tempura
Assorted vegetables and shrimp, lightly battered and deep-fried, served with a side of tempura dipping sauce.
$10.00
Veggie Tempura (8)
Assorted vegetables, including sweet potatoes, onions, and broccoli, are lightly coated in tempura batter and fried.
$8.00
Soft Shell Crab
Panko fried crab
$10.00
Agedashi Tofu
Fried Tofu served in house dashi broth topped w/ scallions & bonito flakes
Six pieces of salmon, thinly sliced and traditionally prepared as sashimi, typically accompanied by wasabi.
$16.00
Maguro (Tuna) *6pcs
Six pieces of fresh maguro (tuna), traditionally prepared and served as sashimi.
$16.00
Albacore *6pcs
Six pieces of albacore, typically served as meticulously prepared sashimi, highlighting the fish's natural flavors.
$16.00
Hamachi *6pcs
Six pieces of thinly sliced hamachi, offering a delicate and smooth texture, traditionally served raw.
$16.00
Escolar *6pcs
Six pieces of escolar, commonly known as super white tuna, prepared in sashimi style.
$16.00
Tako (Octopus) *6pcs
Six pieces of thinly sliced octopus, typically served raw, highlighting its natural texture and flavor.
$16.00
Nigiri (2 Pcs.)
Sake (Salmon)
Sake (salmon) nigiri features thinly sliced raw salmon over hand-pressed sushi rice, typically accompanied by a dab of wasabi. Served in a set of two pieces.
$8.00
Maguro (Tuna)
Two pieces of maguro (tuna) traditionally served over hand-pressed sushi rice, often accompanied by a dab of wasabi.
$8.00
Albacore (White Tuna)
Two pieces of albacore (white tuna) served over sushi rice, typically accompanied by a light seasoning or sauce.
$8.00
Hamachi (Yellow Tail)
Two pieces of hamachi, or yellowtail, delicately placed atop vinegared rice, typically served with a hint of wasabi. This item may contain raw ingredients.
$8.00
Escolar (Butterfish)
Escolar nigiri consists of two pieces of escolar, also known as white tuna, delicately placed over hand-pressed sushi rice.
$8.00
Unagi (Eel)
Two pieces of nigiri featuring grilled eel, typically served over a small mound of seasoned sushi rice, often accompanied by a sweet glaze and sesame seeds.
$8.00
Ebi (Shrimp)
Butterflied shrimp, typically served over hand-pressed sushi rice. This dish includes two pieces of ebi nigiri.
$7.00
Tobiko (Flying Fish Roe)
Two pieces of tobiko nigiri, featuring flying fish roe delicately placed atop a bed of seasoned sushi rice.
$6.00
Hand Rolls
California
Crab meat, avocado, and cucumber, typically wrapped in a seaweed cone with a touch of masago.
$7.00
Spicy Tuna
Spicy tuna, cucumber, and sesame seeds, wrapped in seaweed with a hint of spicy mayo.
$8.00
Spicy Salmon
Spicy salmon hand roll combines salmon, spicy mayo, and cucumber, wrapped in a nori sheet with sushi rice.
$8.00
Hamachi
Fresh hamachi wrapped in a seaweed sheet, typically includes sushi rice and green onions.
$8.00
Salmon Skin
Crispy salmon skin, typically includes cucumber, avocado, and a touch of eel sauce, all wrapped in a seaweed cone.
$8.00
Tuna
Tuna, typically wrapped in seaweed with rice, forming a hand-held cone.
$8.00
Beverages
Coke
The cold, refreshing, sparkling classic that America loves.
$4.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$4.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$4.00
Dr. Pepper
A carbonated beverage known for its unique blend of 23 flavors, offering a sweet taste with hints of cherry, licorice, and almond.
$4.00
Lemonade
A classic refreshment blending freshly squeezed lemon juice with a hint of sweetness for a revitalizing drink.
$4.00
Iced Tea
Brewed tea served chilled, often with a subtle hint of lemon.
$4.00
Hot Tea (Pot)
A pot of hot tea, traditionally prepared and served, often featuring green tea varieties such as genmaicha with toasted rice.
$4.00
Ramune (Japanese Soda)
strawberry / lychee / melon
$4.00
Smoothies
Mango
Blended fresh mango and mango nectar, often served with ice.
$7.00
Taro
Blended taro root typically includes milk or a milk alternative to create a smooth, creamy texture.
$7.00
Coconut
Coconut milk blended into a smooth and creamy texture, typically includes a hint of sweetener.
$7.00
Strawberry
Blended strawberries with a hint of sweetener, typically includes a base of almond milk or yogurt.
$7.00
Milk Tea
Thai Tea
Aromatic Thai tea mixed with milk, offering a sweet and creamy taste.
$6.00
Taro
A blend of sweet taro, creamy milk, and typically includes tapioca pearls for texture.
$6.00
Appetizer
Edamame
Steamed/Salted\nSpicy garlic for an additional charge.
$5.00
Gyoza (6)
Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.
$8.00
Shrimp Tempura (6)
Six pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura sauce.
$8.00
Combo Tempura
Lightly battered and deep-fried shrimp accompanied by a selection of vegetables, served with a sweet tempura dipping sauce.
$10.00
Veggie Tempura (8)
Assorted vegetables, including broccoli, sweet potato, and zucchini, are lightly battered and deep-fried to create this veggie tempura.
$8.00
Soft Shell Crab
Panko fried crab
$10.00
Agedashi Tofu
Fried Tofu served in house dashi broth topped w/ scallions & bonito flakes
Mussels, shrimp, fish cake, tofu, mushroom, scallions
$17.00
Veggie
Tofu, carrots, mushroom, zucchini, scallions
$15.00
Japanese Curry
Pork Katsu
Panko-breaded pork cutlet, typically served with a savory Japanese curry sauce.
$15.00
Chicken Katsu
Crispy breaded chicken cutlet, typically served with a savory Japanese curry sauce over rice.
$15.00
Tempura Shrimp (5)
Five pieces of shrimp, lightly battered and deep-fried, typically served with a side of tempura sauce.
$15.00
Tempura Veggie (7)
Assorted vegetables, lightly battered and fried, typically includes a mix of seven pieces such as yam, squash, and zucchini.
$15.00
Sides
Steamed White Rice
Steamed short-grain white rice, served as a simple and classic accompaniment.
$3.00
Sushi Rice
Japanese short-grain rice, seasoned with a blend of vinegar and sugar, often garnished with furikake for added flavor.
$3.00
Miso Soup
Traditional Japanese broth with miso paste, typically includes tofu, seaweed, and green onions.
$3.00
House Salad
Mixed greens, carrot, and cucumber, typically includes a homemade ginger dressing.
$3.00
Entrèe (Dinner)
Chicken Teriyaki
Grilled chicken served with a house-made teriyaki sauce, often accompanied by sautéed vegetables and steamed rice.
$18.00
Chicken Katsu
Panko-breaded chicken cutlet, deep-fried and typically served with tonkatsu sauce.
$18.00
Sesame Chicken
Deep-fried chicken coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.
$18.00
Pork Katsu
Panko-breaded pork cutlet, deep-fried and typically served with tonkatsu sauce.
$18.00
Beef Teriyaki
Grilled beef, typically marinated, served with a savory teriyaki sauce.
$20.00
Beef Short Ribs
Marinated beef short ribs, typically grilled, served with a side of teriyaki sauce and garnished with sesame seeds.
$22.00
Salmon Teriyaki
Grilled salmon glazed with a rich teriyaki sauce, often accompanied by a sprinkle of sesame seeds.
$20.00
Salmon Katsu
Panko-breaded salmon, deep-fried and typically served with a tangy katsu sauce.
$20.00
Salmon Shioyaki
Grilled salmon seasoned with sea salt, typically served as a simple yet savory dish.
$20.00
Bento (Dinner)
Chicken Teriyaki
Grilled chicken, typically coated in a sweet and savory teriyaki sauce.
$20.00
Chicken Katsu
Chicken katsu, a breaded and deep-fried chicken cutlet, served with tonkatsu sauce.
$20.00
Sesame Chicken
Sesame chicken typically includes crispy fried chicken pieces coated in a savory-sweet sauce, garnished with sesame seeds.
$20.00
Pork Katsu
Panko-breaded pork loin, deep-fried, typically served with rice, miso soup, and a selection of vegetables or salad.
$20.00
Beef Teriyaki
Grilled beef glazed with a savory teriyaki sauce, typically accompanied by rice.
$23.00
Beef Short Ribs
Grilled beef short ribs, typically accompanied by a selection of items such as miso soup, salad, sushi rolls, tempura, and steamed rice.
$24.00
Salmon Teriyaki
Grilled salmon coated in a sweet and savory teriyaki sauce.
$23.00
Salmon Shioyaki
Salmon shioyaki typically consists of a grilled salmon fillet seasoned with salt, often accompanied by a simple garnish to enhance its natural flavors.
$23.00
Salmon Katsu
Salmon katsu typically includes a salmon fillet, breaded and deep-fried, served with katsu sauce.