Sushi House Menu

Crab, avocado, and cucumber.

Pan-fried dumpling pork.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice, drizzled with a savory sauce.

Choice any two rolls from below, served w. miso soup or green salad.

(In) shrimp tempura and cucumber; (top) spicy crab, masago, and eel sauce.

Spicy crab roll filled with seasoned crab meat, wrapped in seaweed and rice, and garnished with sesame seeds.

Smoked salmon, cream cheese, and avocado.

Tender tuna mixed with spicy sauce, wrapped in seaweed and sushi rice.

Lightly fried crab meat and cream cheese.

Chicken teriyaki bento box with choice of clear soup, miso soup, or salad as side.

Shrimp Teriyaki with options for side: clear soup, miso soup, or salad.

Salmon teriyaki with side choice of clear soup, miso soup, or salad.

Steak Teriyaki. Options for steak: rare to well done. Side choices: clear soup, miso soup, or salad.

Chicken tempura in a bento box with a choice of clear soup, miso soup, or salad as a side.

Shrimp tempura, served with choice of clear soup, miso soup, or salad.

Vegetable tempura served with a choice of clear soup, miso soup, or salad.

Chicken katsu served with a choice of clear soup, miso soup, or salad.

4 pieces.

Tofu Teriyaki: Served with choice of clear soup, miso soup, or salad.

Chicken katsu served with choice of clear soup, miso soup, or salad.

vegetable, chicken, or shrimp.

9 pcs sashimi.

3 pcs sushi, 4 pcs sashimi & California roll.

Choice any two rolls from below, served w. miso soup or green salad.

Choice any three rolls from below, served w. miso soup or green salad.

Fish broth with mushroom and onion.

Shrimp, scallop, crab, white fish, and mixed vegetables.

Shrimp, mussel, and vegetables in hot and sour broth.

Vegetable dumpling with vegetables.

Pork dumpling with vegetables.

Salad with a salty seasoned microalgae base.

Sliced avocado, mixed greens with ginger dressing.

Crab, cucumber spicy mayo caviar.

Crispy salmon skin cucumber top with chef special sauce.

Spicy tuna in an avocado bowl.

Mixed green, mango, crab meat, seaweed salad, avocado, with chef special sauce.

Beef scallion roll with teriyaki sauce.

Appetizer.

Steamed soybean.

Appetizer.

Appetizer.

Pan-fried dumpling pork.

Broiled yellowtail neck with light sauce.

Japanese spring rolls (vegetable)

With spicy cream sauce.

Appetizer.

Steamed shrimp shumai.

Crispy soft shell crab tempura drizzled with a light sauce, served with a side of pickled ginger.

Appetizer.

Appetizer.

Chicken or shrimp on a skewer.

Pan-fried dumpling vegetable.

Freshly baked mussels with masago sauce.

Crab with sweet vinegar sauce.

Chopped salmon with caviar, scallions, crunchy spicy sauce.

6 pieces. piece of fish.

Assorted seafood and cucumber with sweet vinegar sauce.

4 pieces. seaweed wrapped around rice and filling.

Octopus with sweet vinegar sauce.

Chopped tuna with caviar, scallions, crunch spicy sauce.

Seared tuna with ponzu sauce.

Sliced yellowtail with jalapeño, ponzu sauce, extra virgin olive oil.

Yellowtail, belly salmon, mango, avocado with spicy sauce, top with black caviar.

Slice tuna or salmon, avocado, onion, tomato, jalapeno, cilantro, with crispy tortilla and special sauce.

Salmon, avocado, and cucumber.

Tender crab meat and crisp asparagus wrapped in seasoned sushi rice and seaweed.

Sushi roll filled with asparagus.

Avocado and cucumber wrapped in sushi rice and seaweed, typically served as a cone-shaped hand roll.

Sushi roll prepared with avocado.

Shrimp, cucumber, and mayo.

Crispy tempura broccoli wrapped in sushi rice and seaweed, drizzled with savory sauce.

Crab, avocado, and cucumber.

Tuna, salmon, and avocado.

Chicken tempura hand-rolled with cucumber and avocado, typically includes eel sauce.

Cucumber and sushi rice wrapped in a nori sheet, forming a cone-shaped Temaki.

Eel and avocado in a seaweed cone, typically includes sushi rice and a drizzle of eel sauce.

Eel and cucumber, wrapped in sushi rice and seaweed, forming a cone-shaped Temaki, typically topped with eel sauce.

Salmon, white fish, avocado, spicy sauce.

Lightly fried crab meat and cream cheese.

Crispy lobster tempura, creamy avocado, and fresh cucumber wrapped in sushi rice, drizzled with a savory sauce.

Pickled radish.

Avocado and sweet peanuts, wrapped in sushi rice and seaweed, typically served as a Temaki or cut into pieces.

Smoked salmon, cream cheese, and avocado.

Red snapper, typically accompanied by cucumber and avocado, wrapped in seaweed and rice, often highlighted with a touch of ponzu sauce and green onions.

salmon and avocado.

Fresh salmon wrapped around rice, avocado, and crispy tempura bits, topped with tobiko and finely chopped green onions.

Salmon skin and cucumber.

Salmon tempura, avocado, and cucumber, typically wrapped in a seaweed cone, often accompanied by eel sauce.

Deep-fried scallop, avocado, cucumber, and masago, wrapped in seaweed and rice, often served with eel sauce.

Shrimp and avocado wrapped in seaweed, often served as a cone-shaped hand roll.

Shrimp and cucumber wrapped in nori with sushi rice, typically hand-rolled into a cone shape, known as Temaki.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice, drizzled with a savory sauce.

Spicy crab roll filled with seasoned crab meat, wrapped in seaweed and rice, and garnished with sesame seeds.

Tender salmon mixed with spicy sauce, rolled in seasoned rice and wrapped in seaweed.

Shrimp with a spicy sauce, wrapped in seaweed, often accompanied by cucumber and avocado, served as a hand roll.

Tender tuna mixed with spicy sauce, wrapped in seaweed and sushi rice.

Spicy white tuna, avocado, and sushi rice, wrapped in seaweed. Typically includes a touch of spicy mayo.

Spicy yellowtail roll with fresh yellowtail, spicy mayo, and crisp seaweed, wrapped in seasoned sushi rice.

Crab makizushi sushi.

Tempura sweet potato wrapped in seaweed, typically served with eel sauce.

Sweet omelet, sushi rice, and nori, commonly accompanied by cucumber and carrots, often garnished with spicy mayo, fried onion, and sesame seeds.

Sushi roll with fresh tuna and creamy avocado, wrapped in seaweed and rice, garnished with sesame seeds.

Fresh tuna, avocado, and sushi rice wrapped in seaweed, garnished with sesame seeds and microgreens.

Fresh yellowtail, jalapeño slices, and crunchy tempura flakes wrapped in sushi rice and seaweed.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically hand-rolled into a Temaki cone shape.

Pumpkin tempura wrapped in sushi rice and seaweed, typically includes a light drizzle of eel sauce.

Crab, cucumber, avocado, oshinko, egg

Crab stick, cream cheese, avocado

Fresh mango and avocado, wrapped in sushi rice and seaweed, served as a hand-rolled temaki cone.

Includes tempura shrimp, ripe mango slices, and avocado, typically wrapped in seaweed with a touch of eel sauce and masago.

10 pieces sushi & tuna roll.

14 pieces of assorted raw fish.

18 pieces of assorted raw fish.

Assorted 15 pieces of sashimi and pickled vegetables over sushi rice.

3 pieces each: tuna, salmon, yellowtail, and spicy tuna roll.

3 pieces each: tuna, salmon, yellowtail, and spicy tuna roll.

14 pieces sushi, spicy tuna roll, one chef special roll.

5 pieces sushi, 12 pieces sashimi, and California roll.

Tuna over the sushi rice.

Salmon over the sushi rice.

BBQ eel over rice.

10 pieces sushi, 14 pieces sashimi, California roll, and rainbow roll.

Eight pieces of salmon sushi and one spicy salmon roll.

Eight pieces of tuna sushi and one spicy tuna roll.

Black, red, wasabi tobiko or masago.

Imitation crab.

Eel available as sashimi or sushi option.

Egg omelet available as sashimi or atop sushi rice.

Rich sweet and oily fish.

Octopus prepared as sushi or sashimi.

Mild tasting red fish.

Ray-finned fish.

Salmon roe, served as sashimi or atop sushi rice.

Cooked and seasoned mollusk.

Shell fish.

Smoked salmon in thin slices, available as sashimi or sushi.

Cephalopod.

Striped bass, offered as sashimi or sushi option.

Large hardshell clam.

Dried beancurd.

Saltwater fish.

Mild tasting fish.

Buttery mild fish.

(In) crispy salmon skin, cucumber; (top) eel, avocado with eel sauce and caviar.

(In) spicy yellowtail and cucumber; (top) salmon, tuna, and avocado.

(In) shrimp tempura and cucumber; (top) spicy crab, masago, and eel sauce.

(In) crunchy spicy tuna; (top) tuna, avocado, and jalapeño with hot sauce.

(In) lightly fried California roll; (top) masago, spicy mayo sauce, and eel sauce.

(In) lightly fried salmon and avocado; (top) masago, scallions, spicy mayo sauce, and eel sauce.

(In) lightly fried tuna and avocado; (top) masago, scallions, spicy mayo sauce, and eel sauce.

(In) crunchy spicy salmon; (top) salmon and avocado.

(In) crab meat, cucumber, and avocado; (top) eel and avocado with eel sauce.

(In) tempura white fish, cream cheese, and avocado; (top) three kinds of tobiko with eel sauce.

(In) eel and cucumber; (top) avocado, masago and eel sauce.

(In) shrimp tempura and avocado; (top) mango, mango sauce, and masago.

(In) eel, cucumber, and avocado; (top) salmon avocado with eel sauce and masago.

(In) shrimp tempura, cucumber, and avocado; (top) tempura flake, and red tobiko with eel sauce.

Spicy shrimp, crab, avocado, caviar inside with pink soy paper.

(In) crab meat, cucumber, and avocado; (top) tuna, salmon, white fish, and avocado.

(In) shrimp tempura and avocado; (top) spicy tuna, eel sauce.

(In) spicy tuna, avocado; (top) spicy salmon.

(In) fried calamari and cucumber; (top) avocado and red tobiko with eel sauce.

(In) spicy salmon, spicy tuna, and spicy white fish; (top) masago, spicy mayo, and eel sauce.

(In) chicken tempura and mango; (top) shrimp and mango sauce.

Fried banana, avocado, spicy tuna inside with soy paper.

(In) soft shell crab, spicy tuna, eel, avocado with soy paper; (top) masago, scallions, spicy mayo sauce, and eel sauce.

(In) lightly fried crab meat and eel; (top) masago, scallions, spicy mayo sauce, and eel sauce.

(In) tuna, salmon cucumber, and spicy mayo; (top) tuna, salmon, and eel with chef sauce.

Spicy tuna, avocado, shrimp tempura inside with soy paper, spicy mayo, wasabi mayo, and eel sauce on top.

Shrimp tempura, eel, avocado, cucumber inside with soy paper and eel sauce on top.

Fried roll. Spicy crabmeat, cream cheese, asparagus; (top) crunchy spicy tuna.

(In) crunchy spicy tuna, spicy salmon, and avocado; (top) tuna salmon with wasabi mayo.

(In) lobster salad, shrimp tempura, and mango; (middle) all avocado; (top) crunchy spicy tuna with chef special sauce.

(In) spicy lobster, shrimp tempura; (middle) spicy salmon; (top) tuna, salmon, white fish, and avocado.

(In) crunchy spicy salmon and cucumber; (top) all salmon with spicy mayo.

(in) yellowtail wrap with crunchy spicy tuna and cucumber; (top) salmon and eel with eel sauce and spicy mayo.

(In) crunchy spicy tuna, spicy salmon, and BBQ eel; (middle) all avocado; (top) all white tuna and wasabi tobiko.

(In) shrimp tempura, spicy tuna, spicy salmon and spicy white fish; (top) spicy crab meat.

Tender chicken teriyaki with mushrooms, accompanied by vegetable tempura, California rolls, steamed rice, fresh salad, and pickled ginger.

Shrimp teriyaki served with steamed rice, typically includes a selection of vegetables, a California roll, miso soup, and a side salad.

Steak teriyaki in dinner bento box, option for steak cooked from rare to well done.

Grilled salmon with teriyaki glaze, accompanied by sushi rolls, tempura shrimp and vegetables, steamed rice, and mixed vegetables.

Thinly sliced beef rolled with scallions, served with teriyaki sauce, typically includes rice, miso soup, and a selection of sushi or tempura.

Crispy, breaded chicken cutlet, typically accompanied by steamed rice, a selection of sushi rolls, tempura vegetables, and a fresh salad.

Five pieces of chef-selected sushi, featuring a variety of fish on seasoned rice.

6 pieces.

No vegetable

No vegetable

No vegetable

Stir-fried rice traditionally prepared with egg, seasoned with soy sauce, and no vegetables.

Hibachi fried rice typically includes stir-fried Japanese rice with a blend of vegetables such as onions, carrots, and peas, mixed with eggs and seasoned with hibachi flavors.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, sautéed in a tamarind sauce, garnished with crushed peanuts and lime.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy tamarind sauce.

Udon noodles with beef. Choose from pan-fried yaki udon or comforting udon soup.

Shrimp Udon: Thick wheat noodles with shrimp, available as stir-fried Yaki Udon or in a traditional Udon Soup.

Udon noodles with mixed seafood. Choose from stir-fried Yaki Udon or a warm Udon Soup.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and seaweed, with a mix of vegetable tempura.

Vegetable udon, choose from stir-fried yaki or broth-based soup, served with mixed seasonal vegetables.

Pan-fried noodles with chicken typically features thinly sliced chicken and a variety of vegetables, stir-fried with noodles in a light, savory sauce.

Pan-fried noodles accompanied by shrimp and a mix of vegetables, typically served with a savory sauce.

Pan-fried noodles with beef and vegetables, typically includes a savory sauce.

Plain noodles served in a simple, traditional broth, often accompanied by subtle seasonings or garnishes to enhance the flavor.

Sautéed noodles with onions, zucchini, and a mix of traditional vegetables, typically seasoned with a distinct hibachi sauce.

Hibachi fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce and prepared on a hibachi grill.

Vegetable hibachi with assorted seasonal vegetables. Comes with choice of brown rice, fried rice, or white rice.

Succulent chicken served with a choice of brown, fried, or white rice.

Shrimp hibachi with choice of brown rice, fried rice, or white rice.

N.Y. Steak Hibachi: Selected cut with options of rare to well done. Served with brown, fried, or white rice.

Seared salmon served with choice of brown, fried, or white rice.

Scallops served with choice of brown rice, fried rice, or white rice.

Chicken & steak paired with choice of steak cooking level and rice variety. Options include rare to well-done steak and brown, fried, or white rice.

Chicken and shrimp served with a choice of rice: brown, fried, or white.

Chicken & Scallop Hibachi: Served with choice of brown, fried, or white rice.

Served with choice of steak cooking (from rare to well done), alongside scallops. Includes brown, fried, or white rice options.

Shrimp & steak hibachi: Select preferred steak doneness, choices include rare to well done. Served with choice of brown, fried, or white rice.

Shrimp and scallops with choice of brown rice, fried rice, or white rice.

With spicy cream sauce.

Assorted vegetables, including sweet potato, carrot, and zucchini, lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Lobster, shrimp, crab, scallop, and vegetable.

Crispy breaded chicken cutlet, served with fresh lemon slices and a side of pickled vegetables.

Assorted vegetables grilled and glazed with teriyaki sauce, typically includes broccoli, carrots, and onions.

Grilled chicken with teriyaki glaze, served with white rice, fresh salad, and a side of sushi rolls filled with crab and avocado.

Grilled NY steak with teriyaki sauce. Choose steak cooking level: rare to well done.

Tender grilled salmon glazed with teriyaki sauce, garnished with sesame seeds, and accompanied by steamed vegetables including carrots, baby corn, and broccoli.

Grilled shrimp served with a blend of mixed vegetables, all coated in a savory teriyaki sauce.

Scallops grilled and typically includes a homemade teriyaki sauce.

Shrimp, scallop and salmon.

Thinly sliced beef rolled with scallions, grilled and glazed with teriyaki sauce.

Shrimp scallop and salmon.

Vanilla, Green tea.

Crispy Fried Banana: A Sweet, Golden Delight

Vanilla, Green tea

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Lightly battered, deep-fried cheesecake with a creamy center

Bottled green tea, unsweetened, offering a refreshing and authentic taste.

Refreshing citrus beverage.

Effervescent, refreshing water with a lively burst of bubbles.

Melon, original, and strawberry flavored Japanese soda.

Selection of canned sodas including ginger ale, sprite, coke, diet coke, and sweet ice tea.

Freshly brewed, chilled green tea, served without sweeteners for a pure and refreshing taste.

Pure and refreshing bottled water.

Hibachi fried rice typically includes eggs, onions, carrots, and sesame, stir-fried on a hibachi grill.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Homemade ginger dressing, typically used to enhance salads with its unique blend of fresh ginger and other complementary ingredients.

Creamy mayonnaise blended with a spicy sauce, typically served as an accompaniment to enhance sushi dishes.

A sweet and savory sauce, often used as a complement to sushi dishes.

A 2 oz serving of our homemade ginger dressing, crafted to complement any sushi side order.

A pint of homemade ginger dressing, crafted for enhancing salads with a blend of fresh ginger and other complementary ingredients.

Hot sauce.

A side order consisting of soy sauce, brown sugar, and mirin, often enhanced with garlic and ginger.