Sushi House Menu

Tobiko, spicy scallops surrounded by shrimp, tempura, cucumber, and crab stick topped with tuna and avocado, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Crab meat & cream cheese wrapped in a wonton wrapper and lightly fried.

Crispy chicken tossed in a special house-made sweet & sour sauce.

Contains peanuts. Baked salmon, cream cheese, avocado, crab in a sweet creamy dynamite sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Crab imitation, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Gluten free. Cubed potato, onion, and ground peanuts in a yellow coconut milk curry.

2 pieces. Salmon, albacore, white fish, mackerel, red snapper, scallops, tobiko, octopus, salmon roe, shrimp, tamago, inari or tilapia.

Thick sautéed noodles with carrots, broccoli, onion, shredded cabbage, and oyster sauce with meat.

Fried rice with stir-fried meat, egg, onion, broccoli, peas, and carrots topped with cucumber and cilantro.

Grilled salmon, avocado, cabbage, shredded lettuce, carrots, and spicy aioli sauce rolled in a spinach wrap and served with fries.

Mango, green tea, chocolate, vanilla.

6-piece nigiri with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

10 pieces.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.