Sushi House Menu

Japanese pot sticker (five pieces).

Japanese veggies pot sticker (five pieces).

Deep fried boneless chicken.

Deep fried prawns (two) with fresh vegetables.

Deep fried prawns (four).

Deep fried fresh vegetables.

Deep fried seafood.

Grilled Japanese eggplant with grated radish.

Deep fried soybean cake with grated radish.

Boiled soybean.

Deep fried served with Japanese ponzu sauce.

Chicken with green onion (two skewers).

Served with green onions (two skewers).

Two skewers.

(1 piece)

Grilled whole squid, typically served with a savory teriyaki sauce. Known as ikayaki in Japan.

Yellowtail collar

Salmon collar

Thick soybean soup

Served with house dressing.

Boiled spinach with Japanese sauce.

Japanese seaweed salad.

Served with Japanese vinegar dressing (octopus or ebi).

House seaweed salad, mixed seafood and spicy dressing.

Served with homemade dressing.

Seaweed salad and salmon or tuna served with homemade sauce.

Brown rice, tuna, salmon, avocado, cucumber, edamame, seaweed salad, and poke sauce.

Chef's choice five pieces nigiri and six pieces spicy tuna or tekka maki.

Chef's choice eight pieces nigiri and six pieces California roll.

Chef's choice four pieces nigiri, four pieces sashimi, rainbow roll.

Chef's choice assorted fifteen pieces.

Chef choice sashmi over sushi rice.

Lightly seared white tuna sashimi with ponzu and grated daikon sauce.

Lightly scared salmon sashimi with ponzu and grated daikon sauce.

Lightly scared white tuna and salmon mix with ponzu and grated daikon sauce.

Scallop

Squid.

Tuna.

Albacore.

Mackerel.

Fresh salmon.

Smoked salmon atop a small ball of rice, options of 2 sushi pieces or 5 sashimi slices.

Red snapper.

Octopus.

Fresh water eel.

Ascolar.

Egg omelet.

Flying fish roe.

Flying fish roe and a raw quail egg atop sushi rice, typically presented as a single piece of nigiri.

Salmon roe.

Salmon roe and a raw quail egg, delicately placed atop sushi rice.

Sweet tofu skin.

Imitation crab.

Cooked tiger prawn.

Sweet prawn.

Crabmeat wrapped in fresh salmon topped with tobiko and quail egg.

Surf clam.

Amber jack.

Snapper.

Delicate snow crab atop seasoned sushi rice, garnished with fresh shiso leaf.

Scallop with spicy mayo, typically includes scallions and sesame seeds, served on sushi rice.

Tender salmon belly slices paired with fresh avocado, mango cubes, and black caviar, garnished with microgreens.

fatty yellow tail

Scallop

Squid.

Tuna.

Albacore. \n

Mackerel.

Fresh Salmon.

Smoked salmon sashimi typically includes thinly sliced, delicately smoked salmon, often served without additional garnishes to highlight its natural flavor.

Red Snapper.

Octopus.

Fresh water eel.

Escolar.

Freshly sliced kanpachi (amberjack) sashimi, typically enjoyed for its delicate texture and mild, sweet flavor.

Salmon belly sashimi: Freshly sliced salmon belly, typically served with a garnish of yuzu paste and a sprinkle of black salt.

fatty yellow tail

Hand-rolled temaki featuring spicy tuna, typically includes cucumber and a touch of sesame seeds.

Scallop mixed with spicy sauce, typically includes cucumber and scallion, served as a hand roll.

Spicy hamachi temaki features yellowtail, cucumber, and avocado, typically seasoned with a spicy sauce and garnished with scallions.

Salmon and cucumber hand roll, typically includes spicy mayo and sesame seeds.

Hand roll featuring cooked shrimp and cucumber, wrapped in sushi rice and seaweed.

Grilled salmon skin, cucumber, and yamagobo wrapped in seaweed.

Deep fried prawns (4)

Tender eel and creamy avocado wrapped in seaweed with sushi rice, served with pickled ginger.

Crab and avocado, topped with assorted fish.

Unagi with cucumber roll topped with avocado and tobiko.

Crispy spicy tuna roll topped with avocado and tobiko.

Crab roll topped with tuna and salmon.

Crab roll topped with tuna and hamachi.

Crab roll topped with tuna avocado.

Crab, avocado, tobiko roll with salmon and lemon.

Spicy tuna and asparagus roll topped with white tuna, green onion and tobiko.

Spicy tuna, avocado roll lightly fried, topped with green onion and tobiko.

Soft shell crab, avocado, cucumber and tobiko.

Tuna, avocado roll topped with tuna, spicy garlic sauce and dry fish.

Crispy spicy salmon roll with salmon and ikura.

Smoked salmon roll lightly fried with spicy garlic sauce.

California roll topped with salmon and spicy garlic sauce.

Hamachi, salmon, green onion roll lightly fried topped with tuna and tobiko.

White tuna green onion topped with hamachi.

Shrimp tempura roll topped with unagi, avocado and tobiko.

Unagi, mango roll topped with scallop, tobiko and special sauce.

Spicy scallops and crab roll topped with Japanese seaweed salad.

Unagi, mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko and special sauce.

Crab meat, avocado, breaded and fried, topped with unagi sauce

Crab meat

Crab roll topped with avocado and tobiko.

Tuna roll.

Tuna, avocado with tobiko.

Spicy hamachi and cucumber, typically wrapped in sushi rice and nori.

Spicy tuna, cucumber, sprouts.

Spicy salmon wrapped in seasoned rice and seaweed, creating a flavorful sushi roll with a hint of heat.

Spicy scallop, cucumber.

Salmon, avocado with tobiko.

Smoked salmon and cream cheese.

Prawn, avocado and cucumber.

Bbq eel, avocado and cucumber.

Bbq eel, avocado and mango.

Shrimp tempura, avocado and cucumber with tobiko.

Shrimp tempura, bbq eel, avocado and cucumber with tobiko.

Asparagus, shrimp tempura, avocado and cucumber with tobiko.

Salmon skin roll is crafted with crispy salmon skin, cucumber, and yamagobo, typically dressed with a light ponzu or eel sauce.

Yellowtail, green onion.

Cucumber.

Japanese vegetables.

Black mushroom.

Pickles.

Oshinko, kanpeo, inari, avocado and cucumber.

Vegetable tempura roll topped with eggplant and avocado.

Avocado, cucumber, inari and egg.

Pork cutlet, onion and eggs.

Beef, onion and eggs.

Broiled freshwater eel with special sauce.

with salmon skin, onion, and tobiko

with grilled chicken, egg, and onion

Grilled beef, vegetable, and rice noodles with sukiyaki sauce

Grilled chicken, vegetables and rice noodles with sukiyaki sauce

beef, vegetables, and noodles in broth

Seafood, vegetable and noodles in broth.

Chicken, vegetable and noodles in broth.

Shrimp and vegetable tempura noodles.

Chilled buckwheat noodles with dipping sauce.

Combination tempura and chilled buckwheat noodles.

Pan-fried noodles with chicken.

Pan-fried noodles with shrimp.

Udon noodles in a rich curry broth, typically includes chicken and a blend of vegetables.

Udon noodles in a rich curry broth, typically includes tender beef slices and garnished with green onions.

Choice of any three items served with salad and rice.

California Roll (6pcs)\nSpider Roll (5 pcs)\n49ers (8pcs)\nSalmon (3 pcs)\nTuna (3 pcs)\nWhite Tuna (3 pcs)\nHamachi (3 pcs)\n

Tekka Maki (6 pcs)\nCalifornia Roll (6 pcs)\nKappa Maki (6pcs)\nRock 'n' Roll (6 pcs)\nTempura (5 pcs)\nFuto Maki (5 pcs)

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Refreshing Japanese carbonated drink, subtly sweet

Effervescent and refreshing, typically served as a hydrating beverage.

Effervescent and refreshing, typically served to cleanse the palate or accompany meals.

A Japanese rice lager, typically brewed with rice and malt barley, offering a balanced, crisp, and refreshing flavor. Purchaser and consumer must be 21+.

A classic Japanese lager, typically brewed with rice and malt barley, known for its crisp, clean finish and refined flavor.

Sapporo typically features a crisp, refreshing flavor and a clean finish, representing Japanese brewing craftsmanship.

Kurosawa Junmai sake (300ml): Delivers a gentle and smooth experience with subtle notes of rice and a hint of earthiness. Typically includes a well-balanced flavor profile.

An unfiltered sake preserving the fresh flavor of moromi (fermenting mixture of rice, water, koji, and yeast), offering a crisp, vibrant taste with a creamy texture.

Unfiltered sake with a creamy texture and a cloudy appearance. Typically features subtle sweetness with hints of tropical fruits and a delicate, smooth finish.

Dassai large 720ml: Typically offers fruity aromatics and a delicate sweetness, crafted from high-quality rice polished to a precise degree.