Sushi House Menu

Vegetarian. Steamed Asparagus, Seaweed Salad & Sweet Potato Tempura

Vegetarian. Steamed asparagus, eggplant tempura & avocado.

Vegetarian. Steamed asparagus, fried bean curd, tamago & avocado, in soy crepe.

Vegetarian. Green bean tempura, kampyo avocado eggplant tempura in soy crepe.

Spicy. Spicy real crabmeat, crunchy, old bay, avocado & imitation crabmeat.

Sweet egg, shrimp, crab stick, fried beancurd, avocado, squash & cucumber.

Crab meat, shrimp, masago & cucumber.

Tuna, escolar, salmon, avocado masago, crab stick, Yellowtail & cucumber.

Eel, avocado cucumber, crab stick & masago.

Spicy. Soft shell crab, masado, spicy sauce, seaweed salad & cucumber.

Spicy, deep fried roll. Crab stick, steamed shrimp, masago, cream cheese & green onion, deep fried.

Spicy, deep fried roll. Fried chicken, crab meat, masago, white fish & avocado.

Tempura shrimp, steamed shrimp, avocado & seaweed salad.

Smoked salmon, eel, pickled gigner, cucumber, & avocado.

Tamago, crab meat, eel, rice seasoning & avocado.

Smoked salmon, crab stick, avocado, masago & cream cheese.

Spicy. Crunchy spicy shrimp, crab stick, eel & avocado.

Spicy. Spicy tuna , eel, pickled ginger, avocado, & jalapeño.

Spicy. Raw salmon, shrimp tempura, avocado & spicy sauce.

Spicy. Spicy salmon, spicy tuna, avocado & shrimp tempura.

Spicy. Salmon, crunchy spicy scallops avocado & Yellowtail.

Spicy. Spicy real crab meat, eel, cucumber, avocado, steamed shrimp, old bay & green onion.

Spicy. Eel, tuna, cream cheese & avocado.

Spicy, deep fried roll. Spicy tuna, cream cheese, jalapeño & green onion, deep fried.

Spicy. Lobster salad, fried crab stick, green onion & avocado.

Choice of seafood or meat topping, including crab stick, steamed shrimp, red clam, squid, super white fish, mackerel, red snapper, smoked eel, octopus, smoked salmon, tuna, yellowtail, scallop, salmon, salmon roe, flying fish roe, or a sushi roll.

Assorted seafood tempura options including crab stick, shrimp, red clam, squid, mackerel, and more. Choose your preferred ingredients for a customized tempura experience.

Eel on rice with your choice of inari, tamago, kani, ebi, hokkigai, ika, escolar, saba, tai, unagi, tako, smoked salmon, maguro, hamachi, hotate, sake, ikura, masago, or maki roll.

Sesame chicken with your choice of Inari (fried bean curd), Tamago (sweet egg), Kani (crab stick), Ebi (steamed shrimp), or a variety of fish and seafood options.

Chicken teriyaki with a choice of toppings like crab stick, steamed shrimp, smoked eel, octopus, or various sashimis.

Fried bean curd, sweet egg, crab stick, shrimp, red clam, squid, various fish options, octopus, smoked eel, scallops, or sushi rolls.

Tender beef teriyaki. Choose from a variety of sides like fried bean curd, sweet egg, crab stick, steamed shrimp, or red clam.

Stir-fried udon noodles with chicken, typically includes cabbage, onion, and carrots, seasoned with a savory sauce.

Wheat flour udon noodles served in a savory broth, typically includes slices of fishcake and garnished with green onions and seaweed.

Stir-fried udon noodles with fishcake and a medley of vegetables, typically includes onions and bell peppers.

Udon noodles served in a savory broth, typically includes tender slices of beef and garnished with scallions.

Stir-fried udon noodles with slices of beef and a mix of vegetables, typically seasoned with soy sauce.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and fish cake.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a blend of savory sauces.

With shrimps, scallops, chicken & pork.

Thick udon noodles in a savory broth, accompanied by a selection of seafood, typically includes shrimp, scallops, and fishcake, along with vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed Japanese green tea leaves, offering a pure and traditional taste.

Choice of Cola, Diet Cola, or Lemon-lime.

A blend of various fruits, this juice offers a refreshing and natural taste, typically including a mix of seasonal selections.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat and assorted seaweed, typically dressed with a sesame vinaigrette, garnished with sesame seeds.

Shrimp, crab stick, red clam & flying fish roe.

Small Roll

Small Roll

Small Roll. Spicy real crab meat, old bay & avocado.

Steamed soybeans lightly sprinkled with sea salt, served in their pod.

Breaded and deep-fried butterfish, typically served in a set of five pieces.

Deep fried oysters, encased in a crispy panko batter, typically served with a tangy tonkatsu sauce.

Skewered squid, lightly battered and fried, typically accompanied by a dipping sauce.

Deep-fried dumplings filled with a mix of seasonal vegetables, typically accompanied by a dipping sauce.

Fried chicken dumplings, typically includes a blend of minced chicken and select vegetables, served with a unique dipping sauce.

Steamed shrimp dumplings, delicate and delicious

Five pieces of shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy assortment of veggies lightly battered and fried

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Marinate baby octopus.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Seaweed-wrapped sushi rice with sweet pickled radish and sesame seeds.

Marinated dried gourd strips rolled with rice and seaweed.

Avocado & cucumber.

Avocado roll with spicy mayo and tempura bits, wrapped in sushi rice and seaweed, providing a crunchy texture.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

String bean tempura, cucumber, and sweet sauce.

Deep-fried eggplant, inari (sweet tofu skin), and yamagobo (pickled burdock root) with unagi (eel) sauce and sesame seeds on top.

Tempura-fried sweet potato wrapped in sushi rice and seaweed, topped with eel sauce.

Tempura shrimp, avocado, cucumber, and crab meat, drizzled with eel sauce.

Steamed shrimp & cucumber.

Tempura shrimp, cucumber, and avocado, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Crab stick, avocado & fish egg.

Crab stick, avocado & fish egg.

Smoked salmon, cream cheese & avocado.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in sushi rice and seaweed.

Grilled salmon skin, cucumber, and gobo (burdock root) drizzled with eel sauce.

Eel & cucumber.

Crunchy, eel & cucumber.

Salmon & avocado.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Spicy salmon, cucumber, avocado, and spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy salmon, cucumber, and avocado wrapped with tempura crunch, topped with spicy mayo.

Fresh tuna wrapped in sushi rice and seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna with a crispy topping, wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail with spicy mayo, cucumber, and green onion, wrapped in seaweed and sushi rice.

Spicy yellowtail with crunchy tempura flakes, wrapped in sushi rice and seaweed.

White tuna, avocado, topped with roasted garlic.

Raw escolar, spicy mayo, avocado, and masago rolled uramaki style.

Tempura escolar, spicy mayo, avocado, and crunchy flakes.

additional Soy Paper/Cream Cheese

additional Spicy Mayonnaise/Eel Sauce

Sweet egg

Crab stick paired with sushi rice

Steamed shrimp

Delicate red clam.

Squid

Super white fish

Unagi (smoked eel).

Octopus

Tuna

Yellowtail.

Scallop

salmon

Mackerel slices, either Nigiri-style or as Sashimi.

Succulent red snapper, available as nigiri or sashimi.

Salmon roe, delicately placed atop vinegared sushi rice, often wrapped in nori for a traditional taste.

Masago nigiri features a delicate layer of flying fish roe over pressed vinegared rice, typically served in two pieces.

6 pc assorted sushi & 6 pc small maki sushi.

10 pc assorted raw fish over sushi rice.

12 pc assorted.

Twelve pieces of thinly sliced fresh salmon, often accompanied with a side of soy sauce and wasabi.

Twelve slices of fresh tuna, expertly prepared for a pure sashimi experience.

Twelve pieces of yellowtail, thinly sliced, traditionally prepared as sashimi.

3 pc Yellowtail sashimi, 3 pc escolar sashimi, 2 pc salmon nigiri, 2 pc tuna nigiri, 1 pc red snapper & 1 pc steamed shrimp.

3 pc tuna sashimi, 3 pc tuna sushi, 6 pc spicy tuna roll, 6 pc tuna roll & 1 pc spicy tuna cup.

3 pc Yellowtail sashimi, 3 pc Yellowtail sushi, 6 pc spicy yellowtail roll, 6 pc Yellowtail roll & 1 pc spicy Yellowtail cup.

12 pc sashimi, 4 pc nigiri sushi & 6 pc small maki sushi.

16 pc assorted.

40 pc assorted.

3 pc salmon sashimi, 3 pc salmon sushi, 6 pc spicy salmon roll, 6 pc salmon roll & 1 pc spicy salmon cup.