Sushi House Oak Park Menu

Avocado

Beni Toro and avocado

Crab stick, avocado, masago, and cucumber

Rare spicy tuna wrapped in seaweed, lightly battered and cooked, dipped in spicy sauce

Shrimp tempura, crunchy crumbs, cucumber, and spicy sauce with masago outside

Cucumber

Shrimp tempura, eel, and lettuce with eel sauce

BBQ eel, cucumber, and masago topped with avocado and eel sauce

Shrimp tempura, cucumber, and avocado

Crab stick, tamago, cucumber, and Japanese pickled vegetables

Shrimp tempura, masago, cream cheese, cucumber, avocado, with crunchy crumb coating. Topped with wasabi mayo and eel sauce.

BBQ eel, cucumber, avocado, and tamago in a spicy sauce

Vegetarian. Cucumber and avocado

Vegetarian. Assortment of pickled Japanese vegetables

Yellowtail and green onion

Smoked salmon, cream cheese, and green onion

Crab stick, cucumber, and avocado topped with 5 kinds of fish

Salmon

BBQ salmon skin

Wok-fried squid with spicy sauce

Yellowtail, cucumber, and spicy mayo

Salmon, cucumber, crunch crumbs, and spicy mayo

Scallop, cucumber, and spicy mayo

Tuna, crunch crumbs, and spicy mayo

Wok-fried soft shell crab, cucumber, masago, mayo

Vegetarian. Wok-fried sweet potato in light tempura batter

Tuna

Shrimp Tempura, cucumber, and spicy mayo topped with avocado, tuna, and eel sauce

BBQ eel, cucumber, and eel sauce

Fresh salmon, white fish, and crab stick topped with spicy mayo and baked

Spicy tuna, avocado, topped with tuna, chopped jalapeño, and rolled with black rice

Spicy salmon, cucumber, topped with unagi, avocado, eel sauce and rolled with black rice

Shrimp tempura, cucumber, and avocado topped with whole piece of unagi (BBQ eel)

Shrimp tempura, asparagus, avocado, cream cheese and jalapeño (optional), and soy paper topped with tuna and super white tuna, with unagi sauce and Japanese sauce

Spicy tuna, crunch, and avocado topped with spicy kanikama, unagi sauce, and spicy mayo

Crispy soft shell crab, cilantro, avocado, cucumber, masago, soy paper, spicy mayo

Tuna, crunch, avocado, cilantro, topped with salmon and homemade creamy spinach sauce

Soft shell crab, BBQ eel, cilantro, lettuce, and cucumber rolled with black rice and garnished with tobiko, siracha sauce, and unagi sauce

Tuna, tamago, lettuce, soy paper topped with salmon, avocado, and dipped in Japanese dressing

Tempura lobster, cream cheese, avocado, radish sprout, spicy mayo topped with red tobiko and rolled with soy paper

Shrimp tempura, kanikama topped with seared fresh salmon and super-white tuna, unagi sauce and spicy mayo

Spicy tuna, cucumber, eel, shrimp, and eel sauce rolled with black rice

Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, spicy mayo, and unagi sauce

Vegetarian. Pickled ginger, sweet bell pepper, mango, cucumber, avocado, tofu skin, and kampyo rolled with black rice

Tempura pumpkin, topped with fresh salmon and black tobiko caviar

Shrimp tempura, avocado, mango, rolled with black rice

Spicy salmon, crunch, topped with sliced avocado, fried fine-cute sweet potato, and eel sauce

Vegetarian. Inari tofu, cucumber, topped with avocado and Gomae sauce

Avocado, cilantro, tempura shrimp, topped with super white tuna, jalapeño, tuna flakes, wasabi mayo and Japanese sauce

Avocado, cream cheese, kanikama, soy paper topped with tunas, salmon, wasabi mayo, and eel sauce

Tuna, crunch crumbs, avocado, shrimp tempura, spicy mayo, eel sauce, rolled with soy paper

Spicy tuna, cilantro, avocado, topped with black tobiko caviar

Octopus, ebb shrimp, kanikama, avocado, and spicy mayo deep fried, drizzled with unagi sauce

Tempura shrimp, kanikama, cilantro, siracha sauce with guacamole on top and lime juice

Tempura shrimp, octopus, cucumber, toped with spicy tuna, scallop, and avocado with unagi sauce

Salmon, tuna, and yellowtail in a cucumber wrap, served with ponzu sauce

Vegetarian. Japanese inari tofu, carrots, kampyo gourd, avocado, asparagus, mango rolled with crunchy crumbs

Unagi, avocado, lettuce, crunch crumbs, wasabi flying fish roe, with shrimp on top

Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, siracha sauce, rolled with black rice

10 pieces of Chef's choice fish and California roll

Chef's choice daily fish. 18 pieces

3 kinds of sashimi (9 pieces), 4 sushi, 1 California roll.

Chef's choice daily fish on top of rice. 18 pieces

Sweet shrimp

Fatty salmon

Shrimp

Yellowtail

Clam

Scallop

Squid

Salmon Roe

Crab stick

Tuna

Smelt roe

Mackerel

Fresh Salmon

Smoked Salmon

White tuna

Red snapper

Octopus

Egg

Flying fish roe

Eel

Quail egg

Sweet Shrimp

Fatty salmon

Shrimp

Yellowtail

Clam

Scallop

Squid

Salmon roe

Crab stick

Tuna

Smelt roe

Mackerel

Fresh Salmon

Smoked Salmon

Super white

Red snapper

Octopus

Egg

Flying fish roe

Eel

Five pieces of selected seared super white tuna sashimi, drizzled with ponzu sauce (spicy).

Japanese sweet Inari tofu wrap filled with avocado and sushi ginger.

Lightly battered and wok-fried squid served with ponzu sauce.

Kanikama wrapped with fresh salmon, topped with masago and Japanese dressing. 6 pieces.

Japanese fried chicken. Served with Spicy mayo sauce.

Crab stick, cream cheese, and green onion in a wonton and wok-fried. 4 pieces.

Boiled and lightly salted soybeans in shell.

Tempura oysters served with BBQ sauce and creamy spicy sauce. 4 pieces.

Wok-fried Japanese pork pot-stickers with ponzu sauce. 6 pieces.

Yellowtail belly sashimi served with thinly sliced jalapeño and ponzu sauce. 5 pieces.

Steamed shrimp dumplings with ponzu sauce. 4 pieces.

Deep fried soft shell crab with ponzu sauce.

Spicy salmon wrapped with sliced avocado.

Two lightly battered deep-fried shrimp and five vegetables with dipping sauce.

Spicy tuna with chopped avocado, served with light-fried wonton skin,

Wok-fried spring roll with mixed vegetables. 5 pieces.

Broiled beef on skewers with teriyaki sauce. 3 pieces.

Broiled chicken on skewers with teriyaki sauce. 3 pieces.

Broccoli sautéed with garlic.

Blanched spinach salad served with sweet sesame and sake dressing.

Served with homemade ginger dressing.

Calamari and marinated wild mountain greens in ponzu sauce.

Sliced Fuji apples. pine nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette.

Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Thinly sliced cucumbers, wakame seaweed and shredded daikon radish with sweet rice vinaigrette.

Japanese fresh ramen in miso broth, served with soft boiled egg, chashu pork, lettuce, seaweed, scallions, bamboo shoots, and fish cake.

Soy-sauce broth with bean sprouts, fish cake, seaweed, soft boiled egg, lettuce, and bamboo shoots, chashu pork

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.

Szechuan style. Scallions, ground pork stir-fried with hot chills, served over a bed of egg noodles garnished with sliced cucumber, carrots, bean sprouts, and shredded tamago. Sauce contains peanut.

Buckwheat noodles with egg, fish cake, spinach, wild mountain greens in a hot pot with shrimp and vegetable tempura.

Udon noodles with egg, fish cake, spinach, wild mountain greens in a hot pot with shrimp and vegetable tempura.

Thinly sliced steak and onion over hot niku noodle soup. Buckwheat noodles.

Thinly sliced steak and onion over hot niku noodle soup. Udon noodles.

Udon noodles with broth.

Buckwheat noodles, wakame seaweed, green onion, and broth served with shrimp and vegetable tempura.

Udon noodles, wakame seaweed, green onion, and broth served with shrimp and vegetable tempura.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and shrimp.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and beef.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and combo proteins.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and pork.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Vegetarian. Asian sticky rice and vegetables.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Japanese style marinated beef served on a bed of rice. Served with miso soup and seaweed salad.

Lightly battered, deep-fried chicken coated with spicy honey sauce.

Lightly battered, deep-fried chicken coated with spicy honey sauce.

Chicken stir-fried with mixed fresh vegetables in house spicy seasoning.

Shrimp stir-fried with mixed fresh vegetables in house spicy seasoning.

Japanese eggplant diced and slowly simmered in a thick ginger and onion sauce.

Sliced flank steak, stir-fried with onions, green onions, and red bell peppers. Mildly spicy.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Lightly battered, deep-fried chicken coated with sesame seeds and sweet sauce.

Lightly battered, deep-fried shrimp coated with sesame seeds and sweet sauce.

Six lightly battered deep-fried shrimp and six vegetables with dipping sauce.

Grilled thin slices of N.Y. strip rolled with green onion.

Grilled marinated chicken.

Grilled wild caught ocean salmon.

Grilled N.Y. strip steak.

Seven pieces of BBQ eel over a bed of steamed white rice.

Ten lightly battered deep-fried vegetables with dipping sauce.

Fried pork chop with Japanese style bread crumb.

Grilled chicken teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.

Grilled wild caught ocean salmon teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.

Gnome, agedashi tofu, vegetable tempura, Kappa roll, and steamed white rice.

Two pieces of ice cream wrapped in japanese rice dough dusted with powdered sugar. choice of chocolate, coffee, mango, green tea or strawberry.

A crisp, refreshing taste you know and love with zero calories.

Brewed black tea infused with zesty ginger and sweet honey.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Avocado

Beni Toro and avocado

Crab stick, avocado, masago, and cucumber

Rare spicy tuna wrapped in seaweed, lightly battered and cooked, dipped in spicy sauce

Shrimp tempura, crunchy crumbs, cucumber, and spicy sauce with masago outside

Cucumber

Shrimp tempura, eel, and lettuce with eel sauce

BBQ eel, cucumber, and masago topped with avocado and eel sauce

Shrimp tempura, cucumber, and avocado

Crab stick, tamago, cucumber, and Japanese pickled vegetables

Shrimp tempura, masago, cream cheese, cucumber, avocado, with crunchy crumb coating. Topped with wasabi mayo and eel sauce.

BBQ eel, cucumber, avocado, and tamago in a spicy sauce

Vegetarian. Cucumber and avocado

Vegetarian. Assortment of pickled Japanese vegetables

Yellowtail and green onion

Smoked salmon, cream cheese, and green onion

Crab stick, cucumber, and avocado topped with 5 kinds of fish

Salmon

BBQ salmon skin

Wok-fried squid with spicy sauce

Yellowtail, cucumber, and spicy mayo

Salmon, cucumber, crunch crumbs, and spicy mayo

Scallop, cucumber, and spicy mayo

Tuna, crunch crumbs, and spicy mayo

Wok-fried soft shell crab, cucumber, masago, mayo

Vegetarian. Wok-fried sweet potato in light tempura batter

Tuna

Shrimp Tempura, cucumber, and spicy mayo topped with avocado, tuna, and eel sauce

BBQ eel, cucumber, and eel sauce

Fresh salmon, white fish, and crab stick topped with spicy mayo and baked

Spicy tuna, avocado, topped with tuna, chopped jalapeño, and rolled with black rice

Spicy salmon, cucumber, topped with unagi, avocado, eel sauce and rolled with black rice

Shrimp tempura, cucumber, and avocado topped with whole piece of unagi (BBQ eel)

Shrimp tempura, asparagus, avocado, cream cheese and jalapeño (optional), and soy paper topped with tuna and super white tuna, with unagi sauce and Japanese sauce

Spicy tuna, crunch, and avocado topped with spicy kanikama, unagi sauce, and spicy mayo

Crispy soft shell crab, cilantro, avocado, cucumber, masago, soy paper, spicy mayo

Tuna, crunch, avocado, cilantro, topped with salmon and homemade creamy spinach sauce

Soft shell crab, BBQ eel, cilantro, lettuce, and cucumber rolled with black rice and garnished with tobiko, siracha sauce, and unagi sauce

Tuna, tamago, lettuce, soy paper topped with salmon, avocado, and dipped in Japanese dressing

Tempura lobster, cream cheese, avocado, radish sprout, spicy mayo topped with red tobiko and rolled with soy paper

Shrimp tempura, kanikama topped with seared fresh salmon and super-white tuna, unagi sauce and spicy mayo

Spicy tuna, cucumber, eel, shrimp, and eel sauce rolled with black rice

Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, spicy mayo, and unagi sauce

Vegetarian. Pickled ginger, sweet bell pepper, mango, cucumber, avocado, tofu skin, and kampyo rolled with black rice

Tempura pumpkin, topped with fresh salmon and black tobiko caviar

Shrimp tempura, avocado, mango, rolled with black rice

Spicy salmon, crunch, topped with sliced avocado, fried fine-cute sweet potato, and eel sauce

Vegetarian. Inari tofu, cucumber, topped with avocado and Gomae sauce

Avocado, cilantro, tempura shrimp, topped with super white tuna, jalapeño, tuna flakes, wasabi mayo and Japanese sauce

Avocado, cream cheese, kanikama, soy paper topped with tunas, salmon, wasabi mayo, and eel sauce

Tuna, crunch crumbs, avocado, shrimp tempura, spicy mayo, eel sauce, rolled with soy paper

Spicy tuna, cilantro, avocado, topped with black tobiko caviar

Octopus, ebb shrimp, kanikama, avocado, and spicy mayo deep fried, drizzled with unagi sauce

Tempura shrimp, kanikama, cilantro, siracha sauce with guacamole on top and lime juice

Tempura shrimp, octopus, cucumber, toped with spicy tuna, scallop, and avocado with unagi sauce

Salmon, tuna, and yellowtail in a cucumber wrap, served with ponzu sauce

Vegetarian. Japanese inari tofu, carrots, kampyo gourd, avocado, asparagus, mango rolled with crunchy crumbs

Unagi, avocado, lettuce, crunch crumbs, wasabi flying fish roe, with shrimp on top

Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, siracha sauce, rolled with black rice

10 pieces of Chef's choice fish and California roll

Chef's choice daily fish. 18 pieces

3 kinds of sashimi (9 pieces), 4 sushi, 1 California roll.

Chef's choice daily fish on top of rice. 18 pieces

Sweet shrimp

Fatty salmon

Shrimp

Yellowtail

Clam

Scallop

Squid

Salmon Roe

Crab stick

Tuna

Smelt roe

Mackerel

Fresh Salmon

Smoked Salmon

White tuna

Red snapper

Octopus

Egg

Flying fish roe

Eel

Quail egg

Sweet Shrimp

Fatty salmon

Shrimp

Yellowtail

Clam

Scallop

Squid

Salmon roe

Crab stick

Tuna

Smelt roe

Mackerel

Fresh Salmon

Smoked Salmon

Super white

Red snapper

Octopus

Egg

Flying fish roe

Eel

Quail Egg

Five pieces of selected seared super white tuna sashimi, drizzled with ponzu sauce (spicy).

Japanese sweet Inari tofu wrap filled with avocado and sushi ginger.

Lightly battered and wok-fried squid served with ponzu sauce.

Kanikama wrapped with fresh salmon, topped with masago and Japanese dressing. 6 pieces.

Japanese fried chicken. Served with Spicy mayo sauce.

Crab stick, cream cheese, and green onion in a wonton and wok-fried. 4 pieces.

Boiled and lightly salted soybeans in shell.

Tempura oysters served with BBQ sauce and creamy spicy sauce. 4 pieces.

Wok-fried Japanese pork pot-stickers with ponzu sauce. 6 pieces.

Yellowtail belly sashimi served with thinly sliced jalapeño and ponzu sauce. 5 pieces.

Steamed shrimp dumplings with ponzu sauce. 4 pieces.

Deep fried soft shell crab with ponzu sauce.

Spicy salmon wrapped with sliced avocado.

Two lightly battered deep-fried shrimp and five vegetables with dipping sauce.

Spicy tuna with chopped avocado, served with light-fried wonton skin,

Wok-fried spring roll with mixed vegetables. 5 pieces.

Broiled beef on skewers with teriyaki sauce. 3 pieces.

Broiled chicken on skewers with teriyaki sauce. 3 pieces.

Broccoli sautéed with garlic.

Blanched spinach salad served with sweet sesame and sake dressing.

Served with homemade ginger dressing.

Calamari and marinated wild mountain greens in ponzu sauce.

Sliced Fuji apples. pine nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette.

Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.

Thinly sliced cucumbers, wakame seaweed and shredded daikon radish with sweet rice vinaigrette.

Japanese fresh ramen in miso broth, served with soft boiled egg, chashu pork, lettuce, seaweed, scallions, bamboo shoots, and fish cake.

Soy-sauce broth with bean sprouts, fish cake, seaweed, soft boiled egg, lettuce, and bamboo shoots, chashu pork

Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.

Szechuan style. Scallions, ground pork stir-fried with hot chills, served over a bed of egg noodles garnished with sliced cucumber, carrots, bean sprouts, and shredded tamago. Sauce contains peanut.

Buckwheat noodles with egg, fish cake, spinach, wild mountain greens in a hot pot with shrimp and vegetable tempura.

Udon noodles with egg, fish cake, spinach, wild mountain greens in a hot pot with shrimp and vegetable tempura.

Thinly sliced steak and onion over hot niku noodle soup. Buckwheat noodles.

Thinly sliced steak and onion over hot niku noodle soup. Udon noodles.

Udon noodles with broth.

Buckwheat noodles, wakame seaweed, green onion, and broth served with shrimp and vegetable tempura.

Udon noodles, wakame seaweed, green onion, and broth served with shrimp and vegetable tempura.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and shrimp.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and beef.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and combo proteins.

Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and pork.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Vegetarian. Asian sticky rice and vegetables.

Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.

Japanese style marinated beef served on a bed of rice. Served with miso soup and seaweed salad.

Lightly battered, deep-fried chicken coated with spicy honey sauce.

Lightly battered, deep-fried chicken coated with spicy honey sauce.

Chicken stir-fried with mixed fresh vegetables in house spicy seasoning.

Shrimp stir-fried with mixed fresh vegetables in house spicy seasoning.

Japanese eggplant diced and slowly simmered in a thick ginger and onion sauce.

Sliced flank steak, stir-fried with onions, green onions, and red bell peppers. Mildly spicy.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.

Lightly battered, deep-fried chicken coated with sesame seeds and sweet sauce.

Lightly battered, deep-fried shrimp coated with sesame seeds and sweet sauce.

Six lightly battered deep-fried shrimp and six vegetables with dipping sauce.

Grilled thin slices of N.Y. strip rolled with green onion.

Grilled marinated chicken.

Grilled wild caught ocean salmon.

Grilled N.Y. strip steak.

Seven pieces of BBQ eel over a bed of steamed white rice.

Ten lightly battered deep-fried vegetables with dipping sauce.

Fried pork chop with Japanese style bread crumb.

Grilled chicken teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.

Grilled wild caught ocean salmon teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.

Gnome, agedashi tofu, vegetable tempura, Kappa roll, and steamed white rice.

Two pieces of ice cream wrapped in japanese rice dough dusted with powdered sugar. choice of chocolate, coffee, mango, green tea or strawberry.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.