Sushi House Mom's Menu

Fried beef and vegetable dumplings.

Spicy ramen noodles with green onions, onions, carrots, and beef.

Tender grilled beef slices stir-fried with onions, carrots, and green peppers, served with a variety of side dishes including rice, kimchi, and pickled vegetables.

Crab, cucumber, avocado, wrapped in seaweed and rice.

A vibrant mix of seasoned vegetables, sautéed beef, and a fried egg, all served over steamed rice.

Served with steamed rice, miso soup, house salad, 5 piece California roll, and 5 piece tempura.

Served with steamed rice and three Korean side dishes.

Served with steamed rice and three Korean side dishes.

Crab, cucumber, avocado, wrapped in seaweed and rice, deep-fried, topped with eel sauce.

Soft and fluffy white rice, cooked to perfection.

Deep-fried beef egg rolls.

Combination of battered and fried shrimp and vegetables.

Baked green mussels.

Pan-fried Korean pancake with assorted vegetables.

Battered and fried squid.

Boiled soybeans sprinkled with salt.

Battered and fried shrimp.

Pan-fried pancake with kimchi, typically includes mixed vegetables for a savory Korean appetizer.

Char-grilled salmon neck, typically seasoned with a light soy-based marinade.

Seafood and mushrooms baked in a special sauce.

Battered and fried mixed vegetables.

Crispy battered soft-shell crab.

Served with steamed rice, miso soup, house salad, 5 piece California roll, and 5 piece tempura.

Served with steamed rice, miso soup, house salad, 5 piece California roll, and 5 piece tempura.

Served with steamed rice, miso soup, house salad, 5 piece California roll, and 5 piece tempura.

Served with steamed rice and three Korean side dishes.

Served with steamed rice and three Korean side dishes.

Served with steamed rice, miso soup, and stir-fried vegetables.

Served with steamed rice, miso soup, and stir-fried vegetables.

Served with steamed rice, miso soup, and stir-fried vegetables.

Served with steamed rice, miso soup, and stir-fried vegetables.

Served with steamed rice, miso soup, and stir-fried vegetables.

Served with steamed rice, miso soup, and stir-fried vegetables.

Served with steamed rice, miso soup, and stir-fried vegetables.

Thick noodles in soup with green onions, fish cakes, and beef.

Thick noodles in soup with green onions, fish cakes, and two pieces of shrimp tempura.

Spicy ramen noodles with green onions, onions, carrots, and shrimp.

Spicy ramen noodles with green onions, onions, carrots, and beef.

Spicy ramen noodles with green onions, onions, carrots.

Stir fried rice with mixed vegetables and chicken.

Stir fried rice with mixed vegetables and beef.

Stir fried rice with mixed vegetables.

Stir fried rice with mixed vegetables, chicken, beef, and shrimp.

Fried chicken cutlet with a side of steamed rice, green cabbage, and miso soup.

Stir fried noodles with mixed vegetables and chicken.

Stir fried noodles with mixed vegetables and beef.

Tender squid slices mixed with crunchy vegetables, garnished with sesame seeds and a hint of chili for a subtle kick.

Chef's choice.

Roll with crab, cucumber, avocado and 7 piece sushi (chef's choice).

Chef's choice.

Tuna roll and 7 piece sushi (chef's choice).

Chef's choice.

Roll with crab, cucumber, avocado and 4 piece sushi (chef's choice).

Chef's choice.

(Chef's choice)

(Chef's choice)

(Chef's choice)

(Chef's choice)

Cucumber, avocado, Japanese pickle.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Eel, avocado, and cucumber wrapped in sushi rice and seaweed, finished with eel sauce.

Crispy salmon skin, cucumber, radish sprouts, and eel sauce wrapped in a cone-shaped roll.

Spicy.

Spicy.

Crab, cucumber, avocado, wrapped in seaweed and rice.

Tempura shrimp, cucumber, wrapped in seaweed and rice, topped with tempura batter and eel sauce.

Crab, cucumber, avocado, wrapped in seaweed and rice, topped with avocado and eel sauce.

Spicy salmon, cream cheese, wrapped in seaweed and rice, deep fried, topped with spicy mayo, hot sauce, eel sauce.

Tempura shrimp, cucumber, wrapped in seaweed and rice, topped with spicy crab, spicy mayo, hot sauce, eel sauce.

Salmon, spicy crab, wrapped in cucumber, topped with a secret sauce and sesame seeds.

Crab, cucumber, avocado, wrapped in seaweed and rice, deep-fried, topped with eel sauce.

Soft shell crab, cucumber, avocado, cream cheese, wrapped in seaweed and rice, topped with masago and sesame seeds.

Salmon, cucumber, avocado, wrapped in seaweed and rice, topped with salmon and thin lemon slices.

Crab, cucumber, avocado, cream cheese, wrapped in seaweed and rice, topped with shrimp and avocado.

Salmon, avocado, cream cheese, wrapped in seaweed and rice.

Eel, cucumber, cream cheese, wrapped in seaweed and rice, topped with avocado and eel sauce.

Crab, cucumber, avocado, wrapped in seaweed and rice, topped with a variety of fish (chef's choice).

Crab, cucumber, avocado, wrapped in seaweed and rice, topped with red tuna.

Crab, cucumber, avocado, wrapped in seaweed and rice, topped with red and white tuna.

Grilled eel and cucumber rolled in rice and seaweed, topped with eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon skin, cucumber, wrapped in seaweed and rice.

Spicy salmon, cucumber, wrapped in seaweed and rice.

Spicy yellowtail, cucumber, wrapped in seaweed and rice.

Spicy tuna, cream cheese, wrapped in seaweed and rice, deep fried, topped with spicy mayo, hot sauce, eel sauce.

Tempura shrimp, cucumber, avocado, cream cheese, wrapped in seaweed and rice, topped with masago and sesame seeds.

Tempura shrimp, cucumber, cream cheese, wrapped in seaweed and rice, topped with spicy tuna.

Spicy crab, cream cheese, jalapeno, wrapped in seaweed and rice, deep fried, topped with spicy mayo, hot sauce, eel sauce.

Spicy tuna, cucumber, wrapped in seaweed and rice.

Seafood and mushrooms baked in a special sauce with 7 piece sushi (chef's choice).

Roll with tempura shrimp, cucumber, avocado, cream cheese, topped with spicy tuna and sesame seeds with 7 piece sushi (chef's choice).

Grilled eel over rice bowl with sauce and sesame seeds.

Roll with soft shell crab, avocado, cucumber, cream cheese, topped with smelt egg (masago) and sesame seeds with 7 piece sushi (chef's choice).

Roll with eel, cucumber, cream cheese, topped with avocado and eel sauce with 7 piece sushi (chef's choice).

Served with two miso soup, two house salad, two steamed rice, chicken teriyaki, beef teriyaki, one California Roll, shrimp and vegetable tempura, and two piece gyoza.*Serves 2 people

Includes a Chef's choice of a combination of 7 different fish (3 piece each) and 4 different sushi rolls: Spider Roll, Dragon Roll, Las Vegas Roll, and Philadelphia Roll.

Hot and spicy.

Gochujang jjigae: Spicy red pepper paste stew typically includes tofu, pork, and assorted vegetables.

Dongtae jjigae: Frozen pollack stew typically includes tofu, radish, scallions, and a spicy broth.

Spicy.

Dried pollack soup with radish, tofu, and scallions in a clear broth.

Kimchi jjigae: Spicy stew with kimchi (Korean preserved cabbage), pork, and tofu.

Hot and spicy.

Stir-fried pork marinated in a spicy sauce with onions, carrots, and scallions.

Tender squid stir-fried with vegetables in a savory and spicy sauce, accompanied by steamed rice, kimchi, and assorted side dishes.

A vibrant mix of seasoned vegetables, sautéed beef, and a fried egg, all served over steamed rice.

Grilled beef short ribs marinated in a traditional Korean soy garlic sauce.

Tender grilled beef slices stir-fried with onions, carrots, and green peppers, served with a variety of side dishes including rice, kimchi, and pickled vegetables.

Stir-fried squid and pork in a savory house sauce, typically including onions, carrots, and green onions.

Grilled mackerel fillet with crispy skin and tender flesh, served with lemon wedges and assorted side dishes including kimchi, pickled radish, seasoned bean sprouts, and steamed rice.

Grilled atka mackerel, seasoned and cooked over an open flame, typically includes a light sprinkle of sea salt.

Tender slices of beef, rice cakes, and vegetables in a savory broth, accompanied by an assortment of side dishes including kimchi, seasoned greens, and marinated radish.

Dumpling soup with beef and pork dumplings, egg, and rice cakes in a savory broth.

Soft rice cakes, house-made mandu dumplings, sliced beef brisket, and vermicelli noodles in a savory beef broth.

Spicy.

Noodles in a savory black bean sauce, typically includes stir-fried vegetables and meat.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Creamy mayonnaise mixed with spicy sriracha sauce.

Ground ripened chilies blended with garlic, offering a spicy kick typically enjoyed with sushi.

Stir-fried rice with egg, onion, peas, and carrots.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Eel sauce, also known as unagi sauce or kabayaki sauce, typically includes sweet soy flavors.