Sushi House Menu

Six thin slices of yellowtail served with jalapenos, cilantro, & citrus ponzu sauce.

Six pieces of fatty salmon sashimi topped with our homemade mango salsa. This cut of sashimi if from the salmon’s belly.

Thinly sliced KC strip rolled around green onions & grilled with teriyaki sauce.

Six fried Japanese pork pot stickers with citrus ponzu sauce.

Six lightly steamed shrimp dumplings with citrus ponzu sauce.

Grilled chicken & vegetables on a skewer with teriyaki sauce.

Lightly battered & fried shrimp & vegetables with dipping sauce.

Fried tofu served with seaweed, dry fish flakes, radish & scallions in hot dashi broth.

Spicy tofu & ground pork with a side of steamed rice.

Mussels baked to perfection with sesame, mayo, smelt roe, BBQ eel sauce, & scallions.

Five black tiger shrimps sauteed in garlic with Japanese mayo garnish.

Ten pieces of thinly sliced seared steak sashimi coated with our homemade spicy sashimi ponzu sauce.

Lightly battered fried squid with citrus ponzu sauce.

Grilled whole squid with ginger sauce.

Lightly salted, broiled salmon collar with citrus ponzu sauce.

Blue mussels broiled in the hot pot with sake, butter, dashi, soy sauce.

Fried soft-shell crab with citrus ponzu sauce.

2 pieces of each: Tuna, salmon, & yellowtail.

Dashi & sesame broth with seaweed.

Five pieces of sashimi over cucumber salad with sweet vinegar.

Cucumber salad & octopus with sweet vinegar.

Combination of greens & organic spring mix and the original ginger dressing.

A mix of crabstick, cucumber, seaweed, tempura flakes, & spicy mayo.

Mix of crabstick, cucumber, seaweed, tempura flakes, spicy mayo & mango.

Cucumber & seaweed with sweet vinegar.

Marinated squid & vegetables over cucumber salad | Optional spicy.

Thinly sliced cucumber in a sweet lemon vinaigrette.

Blanched spinach with with sesame sauce.

Seafood & shellfish over cucumber salad with sweet vinegar.

Cucumber salad & with shrimp with sweet vinegar.

Smoked salmon

Tuna

Super white tuna

Fatty salmon

Yellowtail

Mackerel

Octopus

Squid

Cooked shrimp

Sweet shrimp

Salmon roe

Japanese omelet

Smelt roe

Quail egg

Eel

White tuna

Crab stick

King crab

Flying fish roe

Tuna roll*

Salmon

Shrimp & sweet potato tempura, cilantro, & mixed greens served with house vinaigrette dipping sauce.

Fresh spicy salmon & cucumber.

Fresh sea scallops with masago, spicy mayo, & cucumber.

Crab stick, avocado, cucumber, & masago.

Shrimp tempura, cucumber, spicy mayo, crunchy crumbs with masago on outside.

Shrimp tempura & fresh mango topped with mango, spicy mayo, unagi sauce, & tobiko.

Spicy tuna with scallions.

Yellowtail & green onions.

Salmon, cucumber, spicy mayo.

Yellowtail, cucumber, crunchy crumbs & spicy mayo.

Smoked Norwegian salmon, cream cheese, & green onions.

Kanikama, jalapeno, cream cheese, avocado, shrimp tempura, rolled together and deep fried topped with unagi sauce, sriracha & green onion.

BBQ fresh water eel & cucumber with unagi sauce.

Shrimp tempura, cucumber, & avocado.

Tuna, crabstick, avocado, jalapeno, cilantro, & spicy mayo.

Shrimp, cucumber, avocado, & mayo.

Shrimp, asparagus, & Japanese mayo.

Crab stick, tamago, cucumber, & Japanese pickled vegetables.

Fried jumbo soft shell crab, cucumber, masago, avocado, in mayo sauce.

California roll topped with tuna, salmon, ebi shrimp super white tuna& avocado.

Fried squid, cucumber, smelt roe, sprouts & sriracha chili sauce.

Crabstick, salmon, whitefish, topped with volcano sauce & broiled.

BBQ eel, cucumber, masago, rolled with sliced avocado & eel sauce.

Shrimp tempura, cream cheese, cucumber, avocado, topped with crunchy crumbs, eel sauce & wasabi mayo.

Tempura fried whitefish & scallions with sriracha chili sauce.

Crabstick, avocado, & cream cheese rolled in yellow soy paper & topped with tuna & salmon sashimi drizzled with unagi sauce & wasabi mayo.

6 Pieces | Alaskan king crab, cucumber, & Japanese mayonnaise.

Emperor brown rice rolled with romaine lettuce, tamago, tuna fish, covered with salmon & served with wasabi yuzu sauce.

Salmon, crabstick, jalapeno & cream cheese, tempura fried and topped with unagi sauce & scallions.

Tempura style lobster tail meat and avocado inside. Rolled with yellow soy paper, fresh kiwi & mango salsa fully covered on top. Served with chef’s special wasabi yuzu sauce.

Shrimp tempura, cilantro, jalapeno, & mango topped with guacamole and a dot of chili sauce.

Inari, tofu, cucumber, avocado, sesame sauce.

Tuna, salmon, mango, avocado, smelt roe & spicy mayo wrapped in soy paper.

“That is truly crazy good!” Lobster tempura, cream cheese, & radish sprouts wrapped in soy paper with mayo mayo & sriracha chili sauce.

Crispy soft-shell crab, mango, avocado, cilantro, smelt roe, spicy mayo wrapped in soy paper.

BBQ eel, sweet omelet, avocado, romaine lettuce, & chili sauce inside. Rolled in our premium & original purple stick rice.

6 Pieces | Broiled salmon, mayo, cucumber, & smelt roe.

Spicy tuna & greens rolled with black wild rice topped with unagi & sushi shrimp.

Cucumber & avocado roll.

Avocado

Japanese pumpkin tempura with a touch of Japanese mayo.

8 pieces | Mixed Japanese pickles, cucumber, & avocado.

Lightly battered, fried seafood, & vegetables with dipping sauce.

Panko breaded and fried 8 oz. chicken breast with katsu sauce.

Grilled marinated chicken served with teriyaki sauce & steamed vegetables.

Grilled 8 oz. K.C. strip steak with SH teriyaki sauce.

Grilled 10 oz. salmon with SH teriyaki sauce.

Grill 10 oz. of salmon with citrus ponzu sauce.

BBQ eel over a bed of rice.

Grill 5 oz. of salmon teriyaki, house salad, shrimp & vegetable tempura & California roll.

Grill 5 oz. salmon teriyaki, house salad, shrimp & vegetable tempura & California roll.

10 hours of braised pork shoulder, house salad, shrimp & vegetable tempura & California roll.

Tiger shrimp tossed in a sweet-chili tomato sauce served on a bed of crispy ramen noodles with vegetables.

Boiled blue mussels, tiger shrimp, scallops, crab stick in homemade seafood borth with traditional ramen.

Grilled chicken breast, soft boiled egg, wakame, green onion, & fish cake soybean soup.

Traditional Japanese ramen noodles with lightly fried vegetables in a vegetarian borth.

Thick Udon Noodles or Thin Buckwheat Soba Noodles served in a hot broth with shrimp and vegetable tempura.

Cold buckwheat noodles with tempura sauce.

Tiger shrimp tossed in a sweet-chili tomato sauce served on a bed of crispy ramen noodles with vegetables.

Thick Udon Noodles or Thin Buckwheat Soba Noodles boiled in a hot pot with egg, fish cake, wild mountain greens with shrimp & vegetable tempura.

Thick Udon Noodles or Thin Buckwheat Soba Noodles in hot broth with finely sliced beef & onion.

Choice of 6 oz. grilled salmon with Sushi House's Teriyaki or Citrus Ponzu sauce.

Grilled 8 oz. chicken breast with sushi house's teriyaki sauce.

Grilled mackerel with sushi house's citrus ponzu sauce.

Shrimp and vegetable tempura, 2 pieces of shrimp dumplings, and 3 pieces of tuna.

Vegetable tempura, blanched spinach with sesame dressing, and a cucumber.

10-hour braised pork shoulder, shrimp & vegetable tempura, and cucumber.

Spicy tofu and ground pork sautéed to perfection. This is very spicy!

Salmon Skin roll, Boston roll, and Cucumber roll.

Grilled 8 oz. chicken teriyaki, shrimp & vegetable tempura, and California roll.

Grilled 6 oz. salmon teriyaki, shrimp & vegetable tempura, and California roll.

1 piece of each: Tuna, Yellowtail, Salmon, Shima-Aji, White Tuna, Sushi Shrimp, Hirame, and a California Roll.

2 pieces of each: Tuna, Salmon, and Yellowtail.

4 Pieces of Sushi: Tuna, Salmon, White Tuna, Sushi Ebi, and a California Roll.