Sushi House Menu

Fried tofu served with seaweed, dry fish flakes, radish & scallions in hot dashi broth.

Spicy Tofu & Ground Pork w/a Side of Steamed Rice

Boiled & Salted Soybeans in Shell

Six Fried Japanese Pork Pot Stickers with Citrus Ponzu Sauce

Fried homemade Japanese style spring rolls with pork, carrots, shiitake mushrooms, & thin rice noodle

Six Thin Slices of Tuna, dusted with Dried Shitake, Seared & Served with a Balsamic Reduction

Grilled Whole Squid with Ginger Sauce

Six Lightly Steamed Shrimp Dumplings with Citrus Ponzu Sauce

Lightly Battered, Fried Shrimp & Vegetables with Dipping Sauce.

Five Black Tiger Shrimp Sautéed in Garlic with a Japanese Mayonnaise Garnish

Fried Soft-shell Crab with Citrus Ponzu Sauce

2 pieces of each: Tuna, Salmon, and Yellowtail $13

Six Thin Slices of Yellowtail Served with Jalapeno, Cilantro & Citrus Ponzu Sauce

Six pieces of fatty salmon sashimi, topped with our home-made mango salsa. This cut of sashimi is from the salmon’s belly

Six Thin Slices of tuna topped with a blend of basil, garlic & edamame, topped with slices of pickled jalapeno

Sweet & Savory, this traditionally Korean dish is made with Beef Short Ribs, cut into thin strips and marinated with Shoyu, Garlic, and Sesame Oil

Thinly Sliced KC Strip Rolled around Green Onions & Grilled with Teriyaki Sauce

Grilled Chicken & Vegetables on Skewers with Teryaki Sauce

Ten pieces of thinly sliced seared steak sashimi coated with our homemade spicy sashimi ponzu sauce.

Lightly Salted, Broiled Salmon Collar with Cirus Ponzu Sauce

Blue Mussels boiled in the hot pot with sake, butter, dashi, and soy sauce. Enjoy seafood with extra savoury sparkle in this aromatic sake mussels

Dashi Broth with Seaweed, Scallions, & Tofu

Dashi and Sesame Broth with Seaweed

Combination Greens and Organic Spring Mix with our Original Ginger Dressing

Thinly sliced cucumbers with Sweet Vinegar

Cucumber & Seaweed with Sweet Vinegar

A Mix of Crabstick, Cucumber, Seaweed, Tempura Flakes, & Spicy Mayonnaise

A Mix of Crabstick, Cucumber, Seaweed, Tempura Flakes, Spicy Mayonnaise & Mango

Cucumber Salad & Shrimp with Sweet Vinegar

Cucumber Salad & Octopus with Sweet Vinegar

Five Pieces of Sashimi over Cucumber Salad with Sweet Vinegar

Seafood & Shellfish over Cucumber Salad with Sweet Vinegar

Blanched Spinach with Sesame Sauce

Marinated Squid & Vegetables over Cucumber Salad

Boiled blue mussels, tiger shrimp, scallop, crab stick in home made seafood broth, with traditional ramen noodles. Wakame, green onion, and fish cake for the noodle soup topping.

Grilled chicken breast, soft boiled egg, wakame, green onion, and fish cake in a soybean soup

Traditional Japanese ramen noodles with lightly fried Vegetables in a vegetarian soup broth

Egg, Kamaboko (fish-cake), Spinach, Tempura & Broth in Hot Pot

Thinly Sliced Beef Steak over Hot Noodles & Broth

Thinly Sliced Beef Steak over Hot Buckwheat Noodles & Broth

Shrimp & Vegetable Tempura with Hot Buckwheat Noodles & Broth

Shrimp & Vegetable Tempura with Cold Buckwheat Noodles & Tempura Sauce

Cold Buckwheat Noodles with Tempura Sauce

Tiger shrimp tossed in a sweet-chili tomato sauce. Served on a bed of crispy ramen noodles with vegetables

Lightly Battered, Fried Vegetables with Dipping Sauce

Lightly Battered, Fried Seafood & Vegetables with Dipping Sauce

Grilled 10 oz. of Mackerel with Citrus Ponzu Sauce

Grilled 8 oz. K.C. Strip with SH Teriyaki Sauce

Grilled 10 oz. Salmon with SH Teriyaki Sauce

Grilled 10 oz. of Salmon with Citrus Ponzu Sauce

BBQ Eel over Bed of Rice

Grilled 12 oz. Chicken Breast with SH Teriyaki Sauce

Panko Breaded, Fried 8 oz. Chicken Breast with Katsu

Grilled 6 oz. of Steak Teriyaki, House Salad, Shrimp & Vegetable Tempura & a California Roll

Grilled 6 oz. of Chicken Teriyaki, House Salad, Shrimp & Vegetable Tempura & a California Roll

Grilled 5 oz. of Salmon Teriyaki, House Salad, Shrimp & Vegetable Tempura & a California Roll

10 Hours Braised Pork Shoulder, House Salad, Shrimp & Vegetable Tempura & a California Roll

Tiger shrimp tossed in a sweet-chili tomato sauce. Served on a bed of crispy ramen noodles with vegetables

Homemade tempura fried ice cream.

Emperor brown rice rolled with romaine lettuce, tamago and tuna fish, covered fresh salmon, and served with wasabi yozu sauce

Avocado and Seaweed Paper Outside (6 pc.)

(6 pc.)

Soft Shell Crab, Mango, Avocado, Cilantro, Smelt Roe, & Spicy Mayo Wrapped in Soy Paper (8 pc.)

BBQ eel, sweet omelette, avocado, romaine lettuce, and chili sauce inside. Rolled in our premium and original purple sticky rice

Broiled Salmon, Mayonnaise, Cucumber, & Smelt Roe (6pc.)

Crabstick, Avocado, Cucumber, & Smelt Roe (6pc.)

“That is truly Crazy Good!” Guests Comment. Lobster Tempura, Cream Cheese, & Radish Sprouts Wrapped in Soy Paper (no seaweed) with Spicy Mayo and Sriracha Chili Sauce (8pc.)

Shrimp Tempura, Cucumber, & Spicy Mayo Rolled in Smelt Roe (5pc.)

BBQ Eel, Cucumber, & Smelt Roe. Topped with Avocado & Unagi Sauce (8pc.)

Shrimp Tempura, Avocado, & Cucumber (5pc.)

Shrimp, Cucumber, Avocado, & Mayonnaise (6pc.)

Shrimp Tempura, Cream Cheese, & Cucumber Rolled in Tempura Crunchies Topped with Wasabi Mayo, Unagi Sauce, & Wasabi Tobiko (8pc.)

Japanese Pumpkin Tempura with a Touch of Japanese Mayonnaise (6pc.)

Salmon, Crabstick, Jalapeno, & Cream Cheese, Tempura Fried and Topped with Unagi Sauce and Scallions (6pc.)

Tempura style lobster tail meat, and avocado inside. Rolled with yellow soy bean paper. Fresh kiwi and mango salsa fully covered on top. Served with our chef’s special wasabi yuzu sauce (8 pc.)

Shrimp tempura, cilantro, jalapeno, and mango inside. Guacamole on top, and a dot of chili sauce (8 pc.)

Smoked Salmon, Cream Cheese, & Scallions (6pc.)

Kanikama, Jalapeno, Cream Cheese, Avocado, and Temura Shrimp, Rolled Together and Deep Fried, Topped w/ Unagi Sauce, Sriracha, and Green Oinon (8pc.)

Californa Roll Topped with Five Pieces of Sashimi (8pc.)

Shrimp & Sweet Potato Tempura, Cilantro, & Mixed Greens. Served with a House Vinaigrette Dipping Sauce (5pc.)

Tempura Fried Whitefish & Scallions with Sriracha Chili Sauce (5pc.)

Broiled Salmon Skin, Cucumber, & Scallions (6pc.)

Fried Squid, Cucumber, Smelt Roe, Sprouts, & Sriracha Chili Sauce (5pc.)

Salmon, Cucumber, Scallion, & Spicy Mayonnaise (6pc.)

Shrimp Tempura & Fresh Mango Topped with Mango, Spicy Mayo, Unagi Sauce, & Tobiko (8pc.)

Tuna, Scallions, & Spicy Mayonnaise (6pc.)

Soft-shell Crab, Avocado, Cucumber, Scallions, & Smelt Roe (5pc.)

Tuna, Crabstick, Avocado, Jalapeno, Cilantro, & Spicy Mayo (6pc.)

Tempura Shrimp, Spicy Mayo, Cucumber, Topped with Tuna, Avocado and Eel Sauce(8 pc.)

Inari Tofu, Cucumber, Avocado, Sesame Sauce (8 pc.)

Tuna, Salmon, Mango, Avocado, Smelt Roe, & Spicy Mayo Wrapped in Soy Paper (8pc.)

BBQ’d Eel & Cucumber (6pc.)

Assorted Japanese Pickled Vegetables (6pc.)

Crabstick, Salmon, & Whitefish Topped with Volcano Sauce & Broiled (5pc.)

Crabstick, avocado, and cream cheese, rolled in yellow soy paper, and drapped with tuna and salmon sashimi. Drizzled with unagi sauce and wasbi mayo (8pc.)

Assorted sashimi fish, avocado, carrot, celery, seaweed, and spring mix coated in chef’s special chili sauce

California Junior Roll, Ebiten Roll, Philly Roll, Cucumber w/ Avocado Roll, 3 Sushi Shrimp, 3 Crabstick, 3 Unagi

4 Tuna, 4 Yellowtail, 4 Salmon, 4 Sushi Shrimp, 4 Unagi, and 4 White Tuna

California Roll, Spicy Tuna Roll, Crunchy Roll, Cucumber w/Acocado Roll, 4 Salmon, 4 Tuna, 4 Yellowtail, and 4 Sushi Shrimp

This is our premium party tray! Godzilla Roll, Rainbow Roll, 2 California Rolls, 2 Crunchy Rolls, 2 Tuna Rolls, 2 Cucumber Rolls, 4 Shrimp, 4 Tuna, and 4 Salmon

2 pieces of each: Tuna, Salmon, Mackerel, Yellow Tail, Tilapia, and White Tuna $16