Sushi House Menu

Soybeans.

Fresh veggies Battered and fried.

Battered and fried.

Squid. Served w tempura sauce. Spicy mayo pictured is $0.50

Crispy shrimp tossed in spicy sweet sauce.

Dumpling with a minced filling.

Dumpling with a minced filling.

Choose fried or steam.

Fried tofu serve tempura sauce.

Fried tempura soft shell crab serve with ponzu sauce.

Five pieces assorted nigiri.

Five pieces assorted nigiri.

Side.

Grilled chicken and vegetables on skewers, typically glazed with teriyaki sauce.

Tuna, sushi rice, wrapped in seaweed. Available as hand roll or regular roll.

Salmon wrapped in seaweed and rice, offered as a hand roll or regular roll.

Buttery mild fish.

Tuna and ripe avocado, choice of hand or regular roll.

Fresh tuna and crisp cucumber, available as a hand roll or regular roll.

Spicy.

Spicy.

Crisp cucumber wrapped in sushi rice and seaweed, available as a hand roll or regular roll.

Avocado Temaki: Offered as a hand roll or regular roll, filled with creamy slices of ripe avocado.

Crab meat.

Eel and cucumber wrapped with sushi rice in seaweed, option for hand or regular roll.

Eel and avocado, available as hand roll or regular roll.

Shrimp, asparagus, temaki-style; choose between hand roll or regular roll.

Sweet potato and asparagus.

Avocado, asparagus, and cucumber rolled in a seaweed cone.

Spicy.

Shrimp, lettuce, cucumber and mayo.

Salmon, cucumber and avocado.

Smoked salmon and cream cheese.

Deep fried with salmon, kani, asparagus.

Cucumber and mayo.

Shrimp tempura, jalapeño and cheese.

Tuna, mango, spicy sauce.

Salmon skin, cucumber and scallion.

Grilled white fish, avocado, cream cheese with deep fried a top of eel sauce and spicy mayo.

Spicy. Deep fried spicy tuna roll with masago on top.

Cucumber, yamagobo, avocado, asp,cucumber, tamago, kampyo, kani and oshiego.

Eel, cucumber, avocado, tobiko and cream cheese.

Shrimp temp, crab stick, cream cheese, cucumber, topped with masago.

Spicy. Snow crab meat, crunch, and spicy mayo.

Shrimp tempura with mango on top.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Spicy tuna topped with seaweed salad.

Spicy. Marinated tofu with asparagus tempura topped with spicy mayo.

A favorite made better deep fried and topped with mayo and eel sauce.

Mango salmon and jalapeño deep fried topped with spicy mayo and eel sauce.

Cucumber,avo, crab meat atop of tuna, salmon, red snapper and slice avocado.

Tempura fried soft shell crab, cucumber, massage and mayo atop eel sauce.

Deep fried spicy kani, cheese, jalapeño atop eel sauce and spicy mayo.

Spicy. Deep fried eel, spicy tuna and avo with eel sauce, spicy mayo and masago.

Cucumber, eel and atop avocado, eel sauce.

California roll atop of white tuna.

Tempura fried salmon atop spicy kani and crunch.

Snow crab, cucumber, avo atop red tobiko (fish egg).

Tempura white fish, cucumber and asparagus atop white tuna and hot sauce.

Yellowtail, cucumber, green onion atop of spicy tuna and crunch.

Deep fried spicy tuna, cream cheese, avo, eel sauce atop of spicy kani.

Spicy. Spicy scallop with spicy mayo and crunch.

Fuji apple, tuna, salmon, avocado, atop yellowtail, jalapeño and hot sauce.

Spicy tuna, shrimp tempura, avocado wrapped with pink soy paper.

White tuna tempura, crab meat, cucumber, asparagus, atop of shrimp avocado and black tobiko and Japanese mayo.

Shrimp tempura, king crab, cucumber atop of avocado and five colors tobiko.

Shrimp tempura, asparagus, cream cheese topped with tuna, salmon and yellowtail.

Shrimp temp, crab, eel and avocado, atop of four colors tobiko.

Lobster, mayo, avocado and cucumber wrapped with soy paper.

Spicy. Shrimp tempura, crab meat, avocado, cucumber atop of crunch mango and shrimp.

Eel, cucumber, atop of slice mango and eel sauce.

King crab, tuna, salmon, white tuna wrapped with soy paper.

Spicy tuna, white tuna and avocado, atop of spicy salmon and lobster salad, chef special sauce and crunch.

Spicy tuna, shrimp tempura and jalapeño.

Shrimp tempura, cucumber and atop of eel, avocado and eel sauce.

King crab, cucumber, spicy tuna, and spicy mayo.

Shrimp tempura, cream cheese, atop of seaweed salad.

Thinly sliced, fresh salmon, available as nigiri or sashimi.

Mild tasting fish.

Yellowtail served as either nigiri or sashimi.

White fish.

Prepared and flavored with smoke.

Unagi.

Ebi.

Salmon egg, choice of silky nigiri or delicate sashimi slices.

Imitation crab.

Salty and sweet in flavor.

Fried tofu skin and rice.

Octopus, available as nigiri or sashimi.

Sweet tuna like fish.

1lb of steamed snow crab served with melted butter.

Akagai.

Tamago.

Sweet, buttery and delicate.

Sweet shrimp, available as nigiri or sashimi.

Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. Dinner size.

Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. Dinner size.

Served with soup, salad, white rice, cheese gyoza, veg tempura, and fruit. Dinner size.

Lightly fried shrimp accompanied by a variety of traditional Japanese ingredients, served in a bento box format.

Aromatic fried rice with succulent shrimp, juicy pineapple chunks, colorful bell peppers, and savory bits of ham, creating a harmonious blend of sweet and savory flavors.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Noodle soup.

Noodle soup.

Pan-fried udon noodles with chicken, typically includes onions, carrots, cabbage, and a mix of other vegetables.

Thick udon noodles stir-fried with succulent shrimp, crisp vegetables, and a savory sauce.

Thick udon noodles pan-fried with beef and a mix of vegetables, typically includes cabbage, carrots, and onions.

A complete meal with chicken teriyaki and fried rice with a side of healthy broccoli.

Wasabi infused grilled salmon finished with wasabi mayo served with soup salad and white rice.

Grilled soy marinated served with soup salad and white rice.

Panko crusted lightly fried jumbo shrimp served with soup salad and white rice.

Skewers of jumbo shrimp with tropical veggies in sweet sour sauce served with soup salad and white rice.

Sesame crusted sushi-grade tuna finished with wasabi aioli served with soup salad and white rice.

Lightly battered and deep-fried shrimp tempura, typically served with a dipping sauce.

Tempura fried chicken typically served with assorted tempura vegetables.

Soup that is made from miso paste.

Salad with a seasoned micro algae base.

Tender Squid tossed in crisp vegetables

Salad made from crab or imitation crab.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Light and fluffy white rice.

Ready to use to make your own sushi.

Fried rice with carrot, onion and scallion.

Any three regular rolls served with soup and salad.

Seven pieces of nigiri and choice of one reg roll served with soup and salad.

Nine pieces of sashimi served with soup and salad.

14 pieces of nigiri and choice of one reg roll served with soup and salad.

15 pieces of sashimi served with soup and salad.

Salmon sashimi over sushi rice served with soup and salad.

Assorted sashimi over sushi rice served with soup and salad.

12 pieces of sashimi, six nigiri, one dragon, one sweet heart roll, one edamame.

Eight pieces of sashimi, four nigiri, eel roll served with soup and salad.

Nine pieces slice grilled eel atop of sushi rice.

Nine pieces sashimi atop of sushi rice.

Hibachi-style dinner served with soup salad and white rice.

Hibachi-style dinner served with soup salad and white rice.

Hibachi-style dinner served with soup salad and white rice.

Grilled salmon and serve with teriyaki sauce.

Our homemade ginger dressing, crafted using fresh ginger, serves as a delightful accompaniment to enhance your meal.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Eel sauce, also known as unagi sauce, is a sweet and savory condiment, often used to enhance sushi dishes.

Wasabi paste typically served as an accompaniment to sushi dishes.

A side of our in-house made spicy mayo, blending creamy mayonnaise with a kick of spice for an enhanced sushi experience.

Thinly sliced ginger, pickled in a blend of vinegar and sugar, serving as a refreshing accompaniment to enhance the flavors of sushi dishes.

Eel sauce, a sweet and savory soy-based condiment, often accompanies sushi dishes.

Side jalapeño typically includes fresh jalapeño slices, served as a crisp and spicy accompaniment.