Sushi House & Grill PVB Menu

Steamed Japanese green soy beans.

6 pieces. Meat and vegetable steamed or fried dumpling, and served with gyoza sauce.

4 pieces. Japanese spring roll deep fried crispy, served with diping sauce.

6 pieces. Shrimp fried or steamed dumpling served with shumai sauce.

Deep fried crispy and served with dipping sauce.

Lightly battered and deep fried. Served with dipping sauce.

Lightly battered and deep fried. Served with dipping sauce.

Lightly battered and deep fried. Served with dipping sauce.

Savory thin soup that typically has a broth or consomme base.

Green salad with mixed vegetables.

Sliced avocado with a variety of vegetables.

Cucumber mixed with dressing.

Savory soup with mixed seafood.

Sushi roll prepared with avocado.

Avocado, asparagus, and cucumber.

Boil shrimp and asparagus.

Shrimp tempura, cucumber, fish eggs, and eel sauce.

Shrimp tempura, avocado, crab stick, and eel sauce.

Crab stick, cucumber, avocado, and fish eggs.

Spicy crab stick, cucumber, avocado, and red tobiko.

Crab stick and cream cheese.

Smoked salmon and cream cheese.

Eel, cucumber, and eel sauce.

Eel, avocado, and eel sauce.

Shrimp tempura, cream cheese, crab stick, cucumber, crunch, and eel sauce.

Tuna, salmon, crab stick, egg, and cream cheese.

Deep fried salmon cream cheese, avocado, and eel sauce.

Deep fried salmon cream cheese, avocado, topped with spicy crunch, and eel sauce.

Cooked tuna, cucumber, and spicy sauce.

Eel sauce and cucumber.

Buttery mild fish.

Boil shrimp and cucumber.

Salmon, cucumber, avocado,

Salmon, avocado,

Salmon, crab stick, deep fried, mayo, spicy sauce, and eel sauce.

Cooked tuna roll deep fried topped with eel sauce, spicy sauce, scallions, and fish eggs.

Crab stick, cream cheese, deep fried, and eel sauce.

Soft shell crab, lettuce, cucumber, and eel sauce.

Lobster, cucumber, lettuce, fish eggs, and eel sauce.

Smoked salmon, cream cheese, and crab stick, deep fried, topped with shrimp sauce, eel sauce, and spicy sauce.

California roll, tuna, salmon, whitefish, escolar, avocado,

Eel roll topped with avocado, and eel sauce.

Shrimp tempura roll topped with smoked salmon and eel sauce.

Snake mackerel.

Sake.

Hamachi.

Freshwater fish similar to salmon.

Unagi.

Tako.

Kani.

Sea snail.

Tamago.

Saba.

Tobiko.

Ebi.

Hotategai.

Hotategai.

Salmon roe.

Salad with a salty seasoned microalgae base.

Ensalada de Calamares: Squid Salad

Mixed raw fish and vegetables, served in ponzu vinegar sauce.

Crab stick, scallions, mayo, and shrimp tempura wrapped with cucumber.

10 pieces of sushi, 15 pieces sashimi, and a love roll.

8 pieces of sushi and a California roll.

14 pieces of sushi and a California roll.

16 pieces assortment of raw fish.

6 pieces of sushi, 8 pieces of sashimi, and a California roll.

Assortment of sliced raw fish on a bed of seasoned rice.

4 pieces. Tuna, yellowtail, and salmon.

4 pieces. Tuna, yellowtail, and salmon.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill

Shrimp tempura roll topped with tuna, salmon, escolar, seaweed salad, tempura crunch, crabstick, and spicy mayo mixed, glazed with eel sauce.

Spicy tuna and cucumber inside, tuna, avocado and wasabi mayo, and spicy sauce on top.

Alaskan roll topped with salmon, avocado, eel sauce

Tuna, salmon, yellowtail inside, deep fried and topped with shrimp sauce, eel sauce, and spicy sauce.

Spicy crabstick and yellowtail inside, eel, avocado, tempura crunch, fish eggs, and eel sauce on top.

Eel and tempura crunch inside, salmon, tuna, seaweed salad, and eel sauce on top.

Spicy tuna crunch, shrimp tempura, avocado, and wrap in rice and colorful soybean seaweed.

Spicy tuna and tempura crunch inside, heart shaped fresh tuna wrap.

Shrimp tempura roll topped crab stick crunch, scallions, fish eggs, eel sauce, and spicy mayo.

Shrimp tempura cream cheese inside, boil shrimp, spice mayo, and eel sauce on top.

Shrimp tempura roll topped with spicy tuna, tempura crunch, and eel sauce.

Shrimp tempura roll topped with eel, avocado, and eel sauce.

Shrimp tempura roll topped with fresh tuna, slice lemon, and shrimp sauce.

Shrimp tempura roll topped with tuna tataki, avocado, scallions, masago, and eel sauce.

Tuna salmon, escolar, yellowtail, crabstick, spicy crunch mayo mixed inside avocado, eel sauce, and red egg on top.

Spicy crab stick crunch inside mango on top.

Spicy tuna and avocado inside, eel, scallion, and eel sauce on top.

California roll topped with spicy tuna and spicy salmon.

Stir fried rice.

Cooked on a grill.

Cooked on a grill.

Cooked on a grill.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

6 pieces and a California roll.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.