Sushi House 스시하우스 Menu

Crabmeat, avocado, and cucumber.

Shrimp tempura and avocado.

Spicy. Salmon, avocado and spicy mayonnaise sauce.

Steamed young soybeans in their pods, lightly salted for a simple and healthy start to your meal.

1 Salmon Roll& 7 Salmon Sushi

Crabmeat and avocado topped with baked salmon, crabmeat, masago, scallion and three sauces.

Pork.

California roll topped with assorted fishes and avocado.

Fresh salmon and creamy avocado, wrapped in a seaweed cone, typically includes sushi rice.

1 Salmon Roll& 7 Salmon Sushi

1 California Roll & 7 Sushi

1 California Roll & 10 Sushi

Assorted Fishes

Assorted Fishes

Sashimi, Vegetable, Rice with Hot Sauces

Assorted Fishes On The Rice Bowl

Salmon On The Rice Boewl

Tuna On The Rice Bowl

3 California, 3 Spicy Tuna, 3 Salmon Avocado, 1 Rainbow, 1 Dragon, 1 Volcano

3 California, 3 Spicy Tuna, 3 Salmon Avocado, 2 Shrimp Tempura, 1 Rainbow, 1 Dragon, 1 Volcano, 1 Fire Crunch, 1 Ruby

20 Sashimi, 10 Sushi, 2 Rolls (1 California, 1 Spicy Tuna)

30 Sashimi, 20 Sushi, 4 Rolls (1 California, 1 Spicy Tuna, 1 Rainbow, 1 Dragon)

14 Sushi, 3 Rolls (1 California, 1 Spicy Tuna, 1 Rainbow)

20 Sushi, 6 Rolls (1 California, 1 Spicy Tuna, 1 Rainbow, 1 Volcano, 1 Fire Crunch, 1 Ruby)

28 Sushi, 8 Rolls (1 California, 1 Spicy Tuna, 1 Spicy Salmon, 1 Shrimp Tempura, 1 Volcano, 1 Ruby, 1 Dragon, 1 Fort Lee)

35 Sushi, 6 Rolls (1 Rainbow, 1 Dragon, 1 Volcano, 1 Fire Crunch, 1 Fort Lee, 1 Golden Roll)

30 Sashimi, 30 Sushi, 4 Rolls( 1 Rainbow, 1 Dragon, 1 Fort Lee, 1 Crunch Tuna)

Five pieces. Tempura shrimp, crabmeat, avocado, cucumber, masago and sushi sauce.

Five pieces. Deep fried soft shell crab, avocado, masago, cucumber, crabmeat and sushi sauce.

California roll topped with baked salmon with mayonnaise, masago and hot sauce.

Tempura shrimp topped with crabmeat, sesame seeds and two sauces.

Tuna, salmon, yellowtail, cream cheese and avocado wrap with Soy Paper

California roll topped with baked salmon, two sauces, crunch, masago and scallion.

California roll topped with spicy tuna, two sauces and crunch.

Deep fried salmon, avocado, cream cheese and jalapeño. Topped with crunch and two sauces.

Spicy tuna, avocado topped with crabmeat, masago, crunch and two sauces.

Tempura shrimp, spicy tuna topped with avocado, crunch and two sauces.

California roll topped with assorted fishes and avocado.

Eel and cucumber roll topped with avocado and sushi sauce.

Shrimp Tempura, Avocado wrap with Soy Paper, Top w/Mango, Eel Sauce.

Tempura shrimp, cream cheese, avocado topped with spicy crunch, and two sauces.

Salmon, avocado, topped with salmon, and mango.

Crabmeat and avocado topped with baked salmon, crabmeat, masago, scallion and three sauces.

Tempura shrimp, avocado, crabmeat topped with spicy tuna, masago and two sauces.

Crabmeat, avocado, jalapeño and cream cheese. Topped with crabmeat, French fried onion and two sauces.

Tuna, salmon and avocado Wrap w/Soy Paper, Topped with green tobiko.

Lobster Salade, Avocado wrap with Soy Paper

California Roo, Top w/Salmon, Avocado

Tekka maki.

Sake maki.

Spicy. Spicy tuna and avocado.

Tuna and avocado.

Spicy. Spicy crab, cucumber and masago.

Spicy. Salmon, avocado and spicy mayonnaise sauce.

Fresh salmon and creamy avocado, wrapped in a seaweed cone, typically includes sushi rice.

Shrimp, cucumber and mayonnaise.

Salmon, cream cheese and avocado.

Crabmeat, cream cheese and avocado.

Salmon, apple and avocado.

Tuna, crabmeat, avocado and cucumber.

Yellowtail and scallion.

Spicy. Yellow tail, scallion and spicy mayonnaise sauce.

Salmon, tuna, izumi dai and avocado.

Grilled eel and avocado, typically wrapped in seaweed and sushi rice, served as a Temaki hand roll with eel sauce.

Shrimp tempura and avocado.

Salmon and salmon roe (ikura).

Salmon, avocado, and cucumber.

Shrimp Tempura, Avocado with Spicy Crunch

Futo maki typically includes crab meat, avocado, cucumber, tamago (Japanese omelet), and oshinko (pickled radish), all rolled in sushi rice and seaweed.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Sweet potato tempura, typically wrapped in sushi rice and seaweed, may include a drizzle of eel sauce.

Mango and avocado.

Mango and avocado wrapped in sushi rice and seaweed.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

White tuna, also known as Shiro maguro, is typically served raw, showcasing its delicate texture and mild flavor.

Toro, known for its rich taste and buttery texture, is sourced from the belly of the bluefin tuna, typically served raw to highlight its flavor.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp and subtle seasonings, served with a side of ponzu sauce for dipping.

Pork.

Spicy.

Spicy.

Assorted fishes, avocado, and wrapped with cucumber.

Tuna tartare typically includes finely chopped tuna and avocado, often accented with ingredients like scallions, sesame oil, and a light, citrus-infused ponzu sauce.

Eight pieces of tuna, lightly seared, typically accompanied by a soy-onion sauce, garnished with onion and green onion.

Thick white wheat noodles served in a soy sauce-based broth, typically including scallions and seaweed.

Crispy shrimp tempura with thick udon noodles in a savory broth, garnished with scallions and seaweed.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Marinated squid and Japanese mountain vegetables, typically dressed in a light and tangy sauce, make up this ika sansai salad.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Sparkling mineral water is a refreshing beverage, typically carbonated, sourced from natural springs.

Refreshing, crisp ginger-flavored carbonated soft drink.

Bottled green tea, 500ml, traditionally brewed from select green tea leaves, offering an unsweetened and pure taste.

Classic chilled cola, the perfect refreshing companion to any meal.

Sugar-free carbonated beverage with zero calories.

Aloe.

Refreshing Japanese carbonated drink, subtly sweet

Crunch typically refers to a texture, suggesting this dish features crispy rice, possibly combined with a savory sauce to enhance its flavor.

A creamy blend of mayonnaise infused with spices to deliver a bold and tangy taste, designed to complement a variety of Japanese dishes.

Masago (add on roll) typically includes small, orange fish eggs added atop or within sushi rolls for added texture and flavor.

Add on Roll

Roll with Soy Paper

Eel sauce is a sweet and savory soy-based condiment, traditionally used to enhance the flavors of sushi and grilled dishes.

2.5oz