Sushi House Menu

Salmon, cream cheese, scallions, onion and cucumber.

Served with eel sauce.

Cream cheese, crunchy, crabmeat, scallion and smelt fish roe.

Tempura shrimp, squash, cream cheese and mayo.

Cucumber, imitation crabmeat, avocado and smelt fish roe.

2 pieces. Deep fried egg roll wrapped with cabbage, carrot, clear noodles, and tofu.

Stir-fried Chinese-style egg noodle.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Pan-fried Japanese dumpling.

Spicy. Served with scallions, smelt fish roe and spicy mayo.

2 pieces. Deep fried egg roll wrapped with cabbage, carrot, clear noodles, and tofu.

Pan-fried Japanese dumpling.

Boiled soybean seasoned with salt.

2 pieces. Japanese-style grilled beef skewer with peanut sauce.

2 pieces. Shang hai style.

2 pieces. Japanese-style grilled chicken skewer.

Spicy crabmeat salad over deep fried scallop.

Torched tuna in ponzu sauce.

8 pieces. Steamed Japanese shrimp dumpling.

Pan-fried shrimp dumpling.

Crispy flavored crab with ponzu sauce.

Seasoned squid.

Spicy. Chinese-style cold noodles served with shredded chicken, cucumber, carrot, egg skin & chef's special sesame peanut sauce.

4 pieces. Deep fried golden brown shrimp.

Japanese-style grilled.

Crispy tofu with tempura sauce.

8 pieces. Stir-fried wonton with spicy brown sauce.

Japanese soy bean soup with tofu, scallions and seaweed.

Served for 2. Choice of chicken or shrimp.

Spicy, sour broth with a bold mix of pepper and vinegar.

Crystal Clear Broth: Light and Aromatic

Served for 2.

Savory broth with delicate wontons and fresh green onions.

Served for 2.

Served with ginger dressing and ground peanuts.

Seasoned with sesame oil.

Pickled cucumber and radish.

Octopus served with cucumber and vinegar sauce.

Served with onions, scallions, fish roe, and lemon citrus sauce.

Creamy chopped scallop over avocado covered with flying fish roe.

Spicy. Choice of spicy tuna, spicy salmon or scallop over avocado covered with flying fish roe.

Served with imitation crabmeat, cucumber and vinegar sauce.

Served with cucumber and vinegar sauce.

4 pieces of salmon, red tuna, white tuna and yellowtail.

Assorted sashimi.

3 pieces of salmon, 2 pieces red tuna, 2 pieces tilapia.

3 pieces of salmon, red tuna, white tuna and yellowtail.

Mackerel.

Cooked shrimp.

Imitation crabmeat.

Slices of avocado.

Grilled fresh water eel.

Surf clam.

Octopus.

Egg cake.

Yellowtail.

Salmon roe.

Salmon.

Escolar tuna.

Squid.

Sweet shrimp.

Tilapia.

Smelt fish roe.

Flying fish roe.

Scallop, smelt fish roe and mayo.

Spicy. Scallop, scallions, smelt fish roe and spicy mayo.

Giant scallop.

Assorted vegetables and salmon.

Assorted vegetables.

6 pieces of yam.

6 pieces of shrimp.

Shrimp, salmon, scallop, chicken and vegetables.

Slices of raw salmon over a bed of sushi rice.

Assorted slices of raw fish over a bed of sushi rice.

Fried breaded pork stewed with Japanese fish-based sauce.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stewed chicken with Japanese fish-based sauce.

Japanese wheat noodle soup with shrimp, imitation crabmeat, vegetables and egg simmered in hot clay pot.

Slices of raw tuna over a bed of sushi rice.

Grilled fresh-water eel served with pickles over a bed of rice.

Stir-fried Japanese noodles. Soba noodles with choice of chicken, beef, pork, or vegetable. Add shrimp for an additional charge.

Japanese wheat noodle soup with shrimp and vegetable tempura.

Fried, golden brown pork cutlet in bread crumb.

Savory grilled beef glazed in a delightful teriyaki sauce

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Stir-fried Chinese-style egg noodle.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Stir-fried napa, onion, bean sprouts, celery, carrot, mushroom in white sauce with crunchy noodles on side.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Stir-fried with eggs, mushrooms, cabbage, scallions. Choice of vegetable, chicken, pork, beef, or shrimp. Served with thin pancakes.

Thai-style stir-fried rice noodle served with bean sprout, carrot and lime on the side. Choice of chicken, beef, pork, vegetable or shrimp.

Dried crispy golden brown beef stir-fried with ginger, carrots, scallions and celery.

Spicy. Cream cheese, crunchy, spicy crabmeat, scallion and smelt fish roe.

Crispy jumbo shrimp with honey walnuts and chef's special creamy sauce on top.

Cube steak sauteed with your own choice of sauce and served with steamed vegetable. Choice of sauces garlic sauce or black pepper.

Pan fried bean curd sautéed with vegetable and black mushroom in Chinese rice wine sauce on skillet pan.

Broccoli, snow peas, red pepper, mushroom and shrimp with egg white sauce.

Green pea, carrots, ground pork and sauteed shrimp with egg sauce.

Jumbo shrimp, scallop, imitation crabmeat with fresh asparagus, mushroom and carrot sauteed in X.O. sauce special brown sauce.

Sauteed scallop, broccoli, snow pea, red pepper, fresh mushrooms, and napa with black bean sauce

Stir-fried scallop, beef, broccoli, red pepper, black mushroom, and zucchini with chef's special brown sauce.

Sauteed vegetable with shrimp, scallops, chicken and beef with chef's special brown sauce.

Chinese eggplant stuffed with scallop and shrimp showered with chef's special sauce.

Tempura shrimp, squash, cream cheese and mayo.

Cucumber, imitation crabmeat, avocado and smelt fish roe.

Chicken, avocado, cucumber, lettuce and teriyaki sauce.

Served with eel sauce.

Fried shitake mushroom and scallions served with eel sauce.

Grilled eel, cucumber and avocado with eel sauce.

10 pieces. Mushrooms, cucumber, pickles, egg cake, avocado, tofu skin and gourd.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Served with mayo.

Carrot, radish, avocado, cucumber, pickled radish, tofu skin, flavored gourd and lettuce.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Salmon skin, cucumber, avocado, lettuce, eel sauce and smelt fish roe.

Cucumber roll.

Flavored gourd.

Japanese pickled radish.

Fried soft shell crab, lettuce, cucumber, avocado & smelt fish roe.

Smoked salmon, onion and scallions.

Spicy. Served with scallions, smelt fish roe and spicy mayo.

Salmon, imitation crabmeat, cucumber, lettuce and avocado.

Slices of raw fish and avocado over a California roll.

Served with scallions and cream cheese.

Yellowtail with scallions.

Served with smelt fish roe and mayo.

Spicy. Served with scallions, smelt fish roe and spicy mayo.

Spicy. Served with scallions, smelt fish roe and spicy mayo.

Avocado and eel over a shrimp tempura roll with eel sauce.

Tuna and tobiko over a spicy tuna roll.

Tobiko, scallion, avocado, eel over spicy tuna crunch roll with eel sauce and spicy mayo.

Shrimp tempura, spicy tuna and topped with spicy crab meat and sweet miso and eel sauce.

Salmon over a cucumber avocado roll and cream cheese.

White tuna and avocado over a yellow tail roll.

Deep fried eel, imitation crabmeat, fish roe, scallion, cucumber and avocado with eel sauce.

Slices of avocado and dried fish flakes over an eel roll with eel sauce.

Salmon skin, black pepper and eel sauce over a California roll with fish roe.

White tuna over a California roll.

Crawfish salad over a shrimp tempura roll with cucumber, crunch and mayo.

Deep fried tilapia, imitation crabmeat, fish roe, scallion, cucumber and avocado with eel sauce.

Kappa hand cone, avocado hand cone, tofu pocket and avocado nigiri.

California roll and tuna maki, with 7 pairs of nigiri tuna, salmon, tilapia, white tuna yellowtail, shrimp and eel.

California roll, 7 pieces of sashimi and a piece of tuna, white tuna, salmon and shrimp nigiri sushi.

Alaska roll, 7 pieces of sashimi and a piece of tuna, white tuna, salmon and shrimp nigiri sushi.

Cucumber maki and a piece of smoked salmon, shrimp, eel, imitation crabmeat, avocado and egg nigiri sushi.

California, salmon skin and sushi shrimp hand cone.

Spicy. Spicy tuna, spicy salmon and spicy scallop hand cone.

Tuna maki, a piece of tuna, white tuna, salmon, squid, shrimp and salmon roe nigiri sushi.

Salmon tempura topped with eel, cream cheese, eel sauce, sesame seeds and scallions.

Avocado, crab, cream cheese topped with tuna and spicy mayo all in a pink soy paper.

Spicy tuna, crunch, avocado topped with spicy may, wrapping in soy paper.

Spicy tofu with ground pork, peas, and carrots.

Cabbage, snow peas, carrots with large shrimps, scallops, swai fish in a steaming hot clay pot casserole.

Shrimp, cream cheese, avocado deep-fried and topped with sweet miso, eel sauce, spicy mayo and crunch.

Spicy tuna roll with avocado, tuna, fried onions, eel sauce, and spicy miso on top.

Crispy fried wontons paired with a tangy sweet and sour sauce.