Sushi House Menu

Pan-fried Japanese dumpling.

Pan-fried shrimp dumpling.

Boiled soybean seasoned with salt.

Torched tuna in ponzu sauce.

Japanese-style grilled.

Crispy flavored crab with ponzu sauce.

2 pieces. Japanese-style grilled chicken skewer.

Seasoned squid.

2 pieces. Shang hai style.

4 pieces. Deep fried golden brown shrimp.

3 pieces. Stuffed with cream cheese, crabmeat, scallion and celery.

2 pieces. Deep fried egg roll wrapped with cabbage, carrot, clear noodles, and tofu.

8 pieces. Stir-fried wonton with spicy brown sauce.

2 pieces. Japanese-style grilled beef skewer with peanut sauce.

8 pieces. Steamed Japanese shrimp dumpling.

Spicy crabmeat salad over deep fried scallop.

Chinese-style cold noodles served with shredded chicken, cucumber, carrot, egg skin & chef's special sesame peanut sauce.

Japanese soy bean soup with tofu, scallions and seaweed.

Served for 2.

Served for 2.

Served for 2. Choice of chicken or shrimp.\n

Seasoned with sesame oil.

Served with cucumber and vinegar sauce.

Served with imitation crabmeat, cucumber and vinegar sauce.

Served with cucumber and vinegar sauce.

Octopus served with cucumber and vinegar sauce.

Served with onions, scallions, fish roe, and lemon citrus sauce.

Pickled cucumber and radish.

Creamy chopped scallop over avocado covered with flying fish roe.

Choice of spicy tuna, spicy salmon or scallop over avocado covered with flying fish roe.\n

2 pieces of salmon, red tuna, white tuna and yellowtail.

3 pieces of salmon, red tuna, white tuna and yellowtail.

4 pieces of salmon, red tuna, white tuna and yellowtail.

Assorted sashimi.

Tofu pocket.

Cooked shrimp.

Surf clam.

Imitation crabmeat.

Mackerel.

Octopus.

Egg cake.

Grilled fresh water eel.

Yellowtail.

Escolar tuna.

Sweet shrimp.

Tilapia.

Giant scallop.

Squid.

Salmon roe.

Smelt fish roe.

Flying fish roe.

Salmon.

Scallop, smelt fish roe and mayo.

Scallop, scallions, smelt fish roe and spicy mayo.

6 pieces of chicken.

Shrimp, salmon, scallop, chicken and vegetables.

6 pieces of shrimp.

Assorted vegetables.

6 pieces of yam.

Japanese wheat noodle soup with shrimp, imitation crabmeat, vegetables and egg simmered in hot clay pot.

Stir-fried Japanese noodles. Udon noodles with choice of chicken, beef, pork, or vegetable. Add shrimp for an additional charge.

Stir-fried Japanese noodles. Soba noodles with choice of chicken, beef, pork, or vegetable. Add shrimp for an additional charge.

Assorted slices of raw fish over a bed of sushi rice.

Slices of raw tuna over a bed of sushi rice.

Slices of raw salmon over a bed of sushi rice.

Grilled fresh-water eel served with pickles over a bed of rice.

Fried breaded pork stewed with Japanese fish-based sauce.

Stewed chicken with Japanese fish-based sauce.

Fried, golden brown pork cutlet in bread crumb.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Stir-fried napa, onion, bean sprouts, celery, carrot, mushroom in white sauce with crunchy noodles on side.

Stir-fried Chinese-style egg noodle.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Cream cheese, crunchy, spicy crabmeat, scallion and smelt fish roe.

Lightly breaded chicken, fried to golden brown then sautéed with special tangy sauce.

Pan fried bean curd sautéed with vegetable and black mushroom in Chinese rice wine sauce on skillet pan.

Chinese eggplant stuffed with scallop and shrimp showered with chef's special sauce.

Dried crispy golden brown beef stir-fried with ginger, carrots, scallions and celery.

Cube steak sauteed with your own choice of sauce and served with steamed vegetable. Choice of sauces garlic sauce or black pepper.

Broccoli, snow peas, red pepper, mushroom and shrimp with egg white sauce.

Green pea, carrots, ground pork and sauteed shrimp with egg sauce.

Thai-style stir-fried rice noodle served with bean sprout, carrot and lime on the side. Choice of chicken, beef, pork, vegetable or shrimp.

Jumbo shrimp, scallop, imitation crabmeat with fresh asparagus, mushroom and carrot sauteed in X.O. sauce special brown sauce.

Sauteed vegetable with shrimp, scallops, chicken and beef with chef's special brown sauce.

Sauteed scallop, broccoli, snow pea, red pepper, fresh mushrooms, and napa with black bean sauce

Stir-fried scallop, beef, broccoli, red pepper, black mushroom, and zucchini with chef's special brown sauce.

Cucumber, imitation crabmeat, avocado and smelt fish roe.

Served with eel sauce.

Chicken, avocado, cucumber, lettuce and teriyaki sauce.

Salmon skin, cucumber, avocado, lettuce, eel sauce and smelt fish roe.

Smoked salmon, onion and scallions.

Served with eel sauce.

Tempura shrimp, squash, cream cheese and mayo.

Fried soft shell crab, lettuce, cucumber, avocado & smelt fish roe.

Flavored gourd.

10 pieces. Mushrooms, cucumber, pickles, egg cake, avocado, tofu skin and gourd.

Japanese pickled radish.

Cucumber roll.

Fried shitake mushroom and scallions served with eel sauce.

Carrot, radish, avocado, cucumber, pickled radish, tofu skin, flavored gourd and lettuce.

Served with mayo.

Salmon, imitation crabmeat, cucumber, lettuce and avocado.

Yellowtail with scallions.

Slices of raw fish and avocado over a California roll.

Served with scallions and cream cheese.

Served with smelt fish roe and mayo.

Served with scallions, smelt fish roe and spicy mayo.

Served with scallions, smelt fish roe and spicy mayo.

Served with scallions, smelt fish roe and spicy mayo.

White tuna over a California roll.

Salmon over a cucumber avocado roll and cream cheese.

Tobiko, scallion, avocado, eel over spicy tuna crunch roll with eel sauce and spicy mayo.

Avocado and eel over a shrimp tempura roll with eel sauce.

Salmon skin, black pepper and eel sauce over a California roll with fish roe.

Cream cheese, crunchy, crabmeat, scallion and smelt fish roe.

Deep fried tilapia, imitation crabmeat, fish roe, scallion, cucumber and avocado with eel sauce.

Slices of avocado and dried fish flakes over an eel roll with eel sauce.

White tuna and avocado over a yellow tail roll.

Deep fried eel, imitation crabmeat, fish roe, scallion, cucumber and avocado with eel sauce.

Crawfish salad over a shrimp tempura roll with cucumber, crunch and mayo.

Shrimp tempura, spicy tuna and topped with spicy crab meat and sweet miso and eel sauce.

California roll, 7 pieces of sashimi and a piece of tuna, white tuna, salmon and shrimp nigiri sushi.

Alaska roll, 7 pieces of sashimi and a piece of tuna, white tuna, salmon and shrimp nigiri sushi.

Tuna maki, a piece of tuna, white tuna, salmon, squid, shrimp and salmon roe nigiri sushi.

Salmon maki, and a piece of tuna, white tuna, salmon, squid, shrimp and salmon roe nigiri sushi.

Cucumber maki and a piece of smoked salmon, shrimp, eel, imitation crabmeat, avocado and egg nigiri sushi.

Kappa hand cone, avocado hand cone, tofu pocket and avocado nigiri.

California, salmon skin and sushi shrimp hand cone.

Spicy tuna, spicy salmon and spicy scallop hand cone.

Salmon tempura topped with eel, cream cheese, eel sauce, sesame seeds and scallions.

Shrimp tempura, avocado, cucumber, crab topped with tabiko, crunch, spicy mayo and eel sauce.

Shrimp, cream cheese, avocado deep-fried and topped with sweet miso, eel sauce, spicy mayo and crunch.

Spicy tuna roll with avocado, tuna, fried onions, eel sauce, and spicy miso on top.

Spicy tofu with ground pork, peas, and carrots.

Cabbage, snow peas, carrots with large shrimps, scallops, swai fish in a steaming hot clay pot casserole.

Spicy tuna, crunch, avocado topped with spicy may, wrapping in soy paper.