Sushi House Menu

Shrimp tempura, cream cheese, spicy tuna, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Calamari tempura, cucumber, avocado, spicy crab.

Salmon, cream cheese, avocado, cucumber, masago.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, imitation crab, asparagus.

Crab salad, cucumber, avocado.

Baked eel, cucumber, cream cheese, avocado.

Shrimp tempura, crab cake, avocado, seared tuna, special miso sauce.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crab stick, cream cheese, avocado, asparagus, masago, crunch stuff.

Spicy tuna, jalapeño, burdock, avocado, topped with crunchy flake, seasoned mix.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, asparagus, imitation crab, spicy tuna.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Baked eel, imitation crab, asparagus, shrimp tempura, masago.

California roll with scallops, mussels, imitation crab, shrimp, octopus, masago, crawfish, mushroom, green onion, baked sauce. Preparation time is 15 minutes.

Smoked salmon, cream cheese, crab cake, shrimp tempura, avocado.

Shrimp tempura, smoked salmon, tuna, cream cheese, avocado, special spicy sauce.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried jalapeño, crab salad, cream cheese, bacon, avocado, special spicy crab salad.

Shrimp tempura, baked eel, imitation crab, seasoned gourd, cream cheese, masago.

Baked salmon, crab salad, cucumber, avocado.

A-tuna, b-white tuna, salmon, yellowtail, avocado, mango.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella cheese, jalapeño pickle, smoke salmon, Japanese caviar, soy paper.

Fresh salmon, cream cheese, avocado, imitation crab.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried, jalapeño, cream cheese, crab salad, cucumber masago.

Fresh salmon, baked eel, avocado, asparagus, cream cheese, masago.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried lobster, snow crab, avocado, cucumber, masago.

Fried lobster, shrimp tempura, cream cheese, seasoned gourd, masago.

Lobster, cream cheese, crab cake, avocado, special spicy crab salad.

Smoked salmon, avocado, cream cheese.

Bacon, cream cheese, deep fried shrimp, cucumber, avocado, crab sticks, masago.

Soft shell crab, avocado, imitation crab, seasoned gourd, masago.

Choice of fish - tuna, yellowtail, salmon, shrimp, with green onion, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab salad, fresh tuna, fresh salmon, snapper, shrimp, white tuna, avocado, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna, salmon, snapper, white tuna, shrimp, avocado, cucumber, crab salad.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with spicy tuna, spicy crab salad.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon, imitation crab, cream cheese, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna, fresh salmon, yellowtail, soft shell crab, shrimp tempura, snow crab, avocado, masago, crunchy stuff.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber.

Spicy crab, spicy tuna, burdock, Japanese radish, jalapeño, chef's special sauce Japanese caviar of four colors spicy roll.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, imitation crab, asparagus, masago.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boiled shrimp cream cheese, imitation crab, asparagus, avocado.

Shrimp tempura, imitation crab, avocado, masago.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

A-yellowtail, b-tuna, avocado, green onion, cucumber, masago 'spicy sauce.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna, salmon, cream cheese, avocado, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon, crab cake, shrimp tempura, cream cheese, asparagus, crunchy stuff special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Craw fish tempura, avocado, spicy crab salad, cucumber Japanese caviar.

Spicy tuna, spicy crab salad, avocado, Japanese caviar of four colors, dried seaweed, radish sprout - not roll.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, shrimp tempura, cucumber, white tuna, sliced jalapeño.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab salad, cucumber, avocado.

Seared tuna, spicy tuna, asparagus, cucumber, burdock, black pepper, Japanese caviar of four colors.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna, shrimp tempura, imitation crab, cream cheese, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wrapped in soy paper, this sushi roll typically includes a blend of fresh vegetables and possibly seafood or other proteins, tailored to complement the unique texture and taste of the soy wrapper.

Cream cheese added to a sushi roll typically includes avocado, cucumber, and sesame seeds, wrapped in seaweed, nori.

Spicy crab salad, cucumber, avocado.

Bacon, shrimp tempura, spicy crab salad, cream cheese.

Spicy crab salad, shrimp, tempura, asparagus, eel, masago, spicy sauce.

Asparagus, cucumber, avocado, yellow radish, burdock (not deep fried)

Crab meat delicately placed atop hand-pressed sushi rice, typically served with a hint of wasabi.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced octopus atop sushi rice, typically includes a hint of wasabi.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon atop a compact mound of sushi rice, typically presented in pairs.

Japanese-style sweet egg omelette, delicately layered on a bed of hand-pressed sushi rice, often secured with a strip of nori.

Shell fish.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Barbecued freshwater eel atop an oval mound of sushi rice, typically garnished with eel sauce and sesame seeds.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried using breadcrumb with smoked salmon, mozzarella cheese, jalapeño, imitation crab, cream cheese.

Broiled chicken and vegetables on skewers.

Beef pot stickers six pieces.

Battered shrimp and an onion ring.

Battered shrimp and vegetables.

Fried calamari rolled in breadcrumbs.

Breaded, served with sweet sauce.

Jalapeño, cream cheese, crab salad, onion ring special sauce, and deep-fried four pieces.

Sushi rice three balls (deep-fried) with spicy crab salad.

Bacon, shrimp, cream cheese, wonton skin.

Sushi rice four balls with mozzarella cheese, seasoned mix deep-fried.

Crab salad, mozzarella cheese.

Mushrooms stuffed with cream cheese and spicy tuna, deep-fried and typically served with eel sauce and spicy mayo.

Served and garnished with onions, and sliced mushrooms.

Green salad with pepper, cheese, crouton, sliced almond, ginger dressing.

With green salad, ponzu sauce, eel sauce.

With green salad, ponzu sauce, eel sauce.

An assortment of marinated seaweed, ponzu sauce.

Octopus,ponzo sauce.

Avocado with spicy crab salad.

Green salad with shrimp and imitation crab.

Several kinds fresh fish over green salad with ponzu sauce.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed noodles, assorted seafood (calamari, green mussel, shrimp), and vegetables.

Oriental hot spicy noodles and assorted seafood.

Avocado, cream cheese, cucumber, spicy crab salad.

Imitation crab, cream cheese, cucumber.

Spicy tuna, spicy crab, jalapeno, seasoned gourd.

Spicy tuna, shrimp tempura, cucumber, avocado.

Shrimp tempura, imitation crab, avocado, cucumber, cream cheese.

Smoked salmon, sweet egg, avocado, cucumber, cream cheese.

Soft shell crab, tuna, yellowtail, snow crab, avocado, seasoned gourd.

Smoked salmon, avocado, cream cheese.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Crispy dough filled with minced vegetables.

Crab meat wrapped with sushi rice and seaweed, often accompanied by cucumber and avocado.

Consuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Tender eel wrapped in seasoned rice and seaweed, creating a harmonious blend of flavors and textures.

Consuming raw or undercooked meats, poultry, seafood may increase your RISK of foodborne illness, especially if you have certain medical conditions.

Sushi roll with a shrimp filling.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus sashimi, offered in half (4 pcs.) or full (7 pcs.) sizes.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel sashimi. Choice of full (7 pcs) or half (4 pcs).

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoke Salmon Sashimi: Tender salmon slices, choose from full (7 pcs.) or half (4 pcs.) size options.

Consuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Special combination dish with a mix of three choices: assorted rolls including California, Philadelphia, Tuna, or spicy versions, and options like green mussel, gyoza, or tempura shrimp.

10 pieces of nigiri sushi-chef's choice, soup.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pieces of sashimi chef's choice, soup.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pieces of sashimi chefs choice, soup.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seven pieces of nigiri sushi and 9pcs of sashimi chef's choice, soup.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi fillets on a bed of sushi rice, soup.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces nigiri sushi, California, broken arrow, Alaska, crunch California or Vegas, two soups.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seven pieces nigiri sushi, rainbow, California, turtle, Alaska, crunch California or Vegas, three soups.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pieces nigiri sushi, California, Alaska, ninja, spicy tuna, three soups.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pieces nigiri sushi, 16 pieces sashimi, turtle, tornado, California, Alaska, geisha, rainbow, four soups.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

25 pieces of sushi,25 pieces sashimi, three soup.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced raw super white tuna with sweet vinegar sauce.\n\nConsuming raw or undercooked meats, poultry, seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Korean traditional marinated barbecued beef, green salad, steam rice.

Deep-fried pork cutlet, steam rice, green salad, two pieces shrimp tempura.

Deep-fried chicken cutlet, steam rice, green salad, two pieces shrimp tempura.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Fried rice with a combination of eggs, peas, carrots, onions, and a mix of proteins such as beef, chicken, pork, and shrimp.

Tender salmon glazed with teriyaki sauce, served with white rice, California rolls, crispy spring rolls, and fresh mixed green salad.

Crispy breaded pork cutlet with savory sauce, served with steamed rice, California rolls, fresh salad, and two spring rolls.

Crispy chicken cutlet with savory sauce, served with sushi rolls, fresh salad, and spring rolls.

A sushi bento, available Monday to Friday from 11:00 am to 3:00 pm, typically includes an assortment of sushi with selections such as tuna, salmon, white fish, and shrimp, alongside a California roll.

Assorted slices of fresh fish, typically served with rice, miso soup, and a selection of chef's choice sides.

A combo bento typically consists of a selection of sushi rolls, nigiri or sashimi, accompanied by sides such as tempura, salad, and miso soup, served in a traditional bento box.

Calamari rings, lightly grilled and glazed with a rich teriyaki sauce, often garnished with sesame seeds.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled fresh salmon, typically includes a house-made teriyaki sauce.

8 oz.

Grilled shrimp served with a savory teriyaki sauce, typically accompanied by stir-fried vegetables.

Beef steak.

Grilled chicken and steak, served with a traditional Japanese teriyaki sauce.

Grilled chicken and fresh salmon, typically includes traditional Japanese teriyaki sauce.

Grilled steak and shrimp served with a traditional Japanese teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled steak and fresh salmon, typically served with a teriyaki glaze.

Grilled shrimp and salmon, served with a side of teriyaki sauce, typically includes rice and a selection of vegetables.

Steak and lobster, served with a traditional Japanese teriyaki sauce, typically includes a side of steamed rice.

8 oz.

Grilled shrimp typically accompanied by a savory teriyaki sauce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Bite sized pieces of shrimp that have been deep fried.

Steam rice not included.

Steam rice not included.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Hibachi noodles typically prepared with a blend of soy and teriyaki sauce.

Stir fried.

Poultry.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Ray-finned fish.

Beef steak.

Shell fish.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Squid.

Bite sized pieces of shrimp that have been deep fried.

3 pieces.

Noodles stir-fried with chicken and a mix of vegetables, typically seasoned with soy and teriyaki sauce.

Noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, and cabbage.

Chicken and vegetables sautéed in a light sauce, typically including a mix of broccoli, carrots, and onions.

Stir-fried noodles with chicken and a medley of vegetables, typically includes soy and teriyaki sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Your choice of flavor.

Your choice of flavor.

Japanese carbonated soda, available in original or strawberry flavors.