Sushi House Asian Food & Bar Menu

Pork & chicken served fried or steamed.

Deep fried rolls, stuffed with glass noodles, carrots, and cabbage.

Deep fried chicken wings tossed in sriracha and fresh chili paste.

2 pieces.

Marinated prawns, lightly fried in a honey peach sauce.

Lightly battered, deep fried calamari served with jalapeño sauce.

Tempura battered, deep fried jalapeño stuffed with spicy tuna and cheese.

Shrimp tempura, asparagus, sweet potato, onion, and broccoli.

Spring rolls, cheese wontons, fried dumplings, and fried tofu.

Served with house honey mustard sauce and hoisin sauce.

With steamed Napa cabbage, spicy vinaigrette sauce, scallions, and crushed peanuts.

Deep fried chicken wings tossed in a house teriyaki sauce.

Tofu deep fried to a golden brown served with a sweet chili sauce.

Onions, sweet potato, asparagus, mushroom, and broccoli.

4 pieces jumbo prawns coated in coconut flakes the deep fried, served with apple dripping sauce.

4 pieces baked mussels topped with our delicious spicy aioli, eel sauce and masago.

Fried tempura, avocado, and cream cheese with spicy tuna and crab, drizzled with spicy mayo and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Tender chicken with onions, bell peppers, zucchini, dried chili, and roasted peanuts.

Crispy chicken glazed with a sweet and medium spicy sauce.

Gluten free. Shrimp, green onion, and mushroom in a ginger garlic butter sauce served on a sizzling plate.

Choice of chicken, beef, or tofu tossed in our house made Osaka sauce on a bed of rice and mixed vegetables.

Choice of stir-fried chicken, beef, or tofu with bell pepper, onions, celery, carrot, and roasted cashew nut in a chili sauce.

Choice of stir-fried chicken, BBQ pork, beef, or tofu with onions, mushrooms, bamboo, bell pepper, shitake mushrooms, carrots, and shredded ginger.

Choice of chicken, BBQ pork, or beef sautéed with onions, shredded cabbage, carrots, egg, bamboo shoots, and shitake mushrooms.

Stir fried with fresh garlic surrounded by steamed broccoli and cabbage topped with cilantro.

Grilled chicken on a bed of steamed mixed vegetables with teriyaki sauce.

Grilled rib eye steak on a bed of steamed mixed vegetables with teriyaki sauce.

Gluten free. Stir-fried tofu, carrots, broccoli, snap peas, Napa cabbage, and mushrooms in a light clear garlic sauce.

Stir-fried eggplant, fried tofu, onion, and squash mixed with a light black bean sauce.

Stir-fried beef, onion, and red bell peppers on a bed of crispy rice noodles.

Gluten free. Sautéed beef and broccoli in a garlic oyster sauce, served with steamed rice.

Tempura battered, deep fried 4 pieces salmon with dipping sauces.

Lightly tempered and deep fried salmon.

Crispy chicken on a bed of steamed veggies and rice.

Spicy tuna, shrimp, tempura, & cucumber deep fried and drizzled with spicy mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

California roll topped with tuna, salmon, red snapper, white fish, & sushi ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Shrimp tempura, crab mix, and cucumber topped with seared tuna, roasted garlic, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Yellowtail, cucumber, avocado, and pickled radish topped with spicy scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Shrimp tempura, crab, and asparagus, topped with salmon, tuna, & avocado with a spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Contains nuts. California roll topped with baked scallops, a sweet creamy sauce and eel sauce (contains peanuts). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Shrimp tempura, asparagus, and avocado topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Spicy tuna, cucumber, and spicy aioli eel sauce wrapped in seaweed, deep fried, and topped with masago and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Yellowtail, cucumber, asparagus, and carrots topped with yellowtail and avocado with a jalapeño and sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Crab mix and cucumber topped with tuna, avocado, masago, sriracha, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Tobiko, spicy scallops surrounded by shrimp, tempura, cucumber, and crab stick topped with tuna and avocado, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Shrimp tempura, crab mix, and cucumber topped with warm BBQ eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Salmon, shrimp tempura, and cucumber topped with BBQ eel, salmon, and avocado drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Spicy tuna and crab mix topped with tuna and drizzled with the house Hawaii sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

California roll topped with salmon, avocado, and masago drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Spicy tuna and shrimp tempura topped with salmon, a slice of lemon, and jalapeño sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Spicy tuna topped with spicy scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Crab mix and cucumber topped with warm eel and avocado, drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Spicy tuna and crab mix topped with albacore and drizzled with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Crispy deep fried crawfish and jalapeño on a California roll with eel spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Cucumber roll stuffed with eel crab mix, and avocado drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Contains nuts. Baked eel, salmon, crab, and cream cheese (contains peanuts) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Red snapper, masago, crab mix, and cream cheese deep fried and topped with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

BBQ eel, cucumber, and avocado drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Cucumber, tuna, white fish, yellowtail, and albacore topped with avocado and drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Fried tempura, avocado, and cream cheese with spicy tuna and crab, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Shrimp, tempura, crab mix, and cucumber topped with avocado and tuna drizzled with eel sauce and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Yellowtail, tuna, avocado and cucumber topped with red and wasabi tobiko.

Baked crab, fish and scallops on top of a roll served with spicy lobster sauce.

Shrimp tempura, cream cheese, and crab mix topped with fresh mango; drizzled with eel sauce.

Deep fried crab, fish, cream cheese, topped with crab mix, sushi ebi drizzle, spicy mayo, eel sauce and tempura flakes.

Salmon, avocado, cream cheese, deep fried, drizzled with spicy aioli and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Crab mix, shrimp tempura and soft shell crab, cucumber, avocado, cream cheese; drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Baked salmon, crab, asparagus, & avocado drizzled with eel sauce and extra spicy mayo.

Shrimp tempura, steamed asparagus, crab mix topped with tuna, yellow tail, spicy mango, and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Deep fried, soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Fresh salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Stir-fried noodles, mushrooms, broccoli, cabbage, and carrots in a light soy sauce.

Crispy chicken tossed in a special house-made sweet & sour sauce.

Spring mix, cucumber, and avocado topped with a ginger dressing.

Assorted tuna, onions, cucumber, and scallions in a sesame soy dressing.

Scallops, shrimp, calamari, salmon, and green mussels with onions, tomatoes, and cilantro in a chili lime juice on a bed of green leaf lettuce.

Romaine, avocado, cucumber, cilantro, jalapeño and three kinds of chili sauces topped with grilled chicken.

Chilled cucumber tossed in light Hawaiian sauce.

Shrimp, scallops, calamari, mushrooms, bok choy, carrots, and fresh ramen in a spicy ginger soup.

Coconut milk, lime juice, chili paste, galangal, lemon grass, mushroom, and cilantro with a choice of chicken, beef, or tofu.

House-made pork wontons and Napa cabbage.

Chicken, carrots, zucchini, boiled egg, and fresh ramen in a house made broth.

Gluten free. Bamboo shoot, bell pepper, and basil in a red coconut milk curry.

Gluten free. Bell pepper, pineapple chunks, and basil in a red coconut milk curry.

Gluten free. Bell pepper, green beans, and eggplant in a green coconut milk curry.

Yellowtail, eel, tuna, sweet shrimp, sea urchin.

Salmon, albacore, white fish, maceral, red snapper, scallops, tobiko, octopus, salmon roe, shrimp or tamago.

Yellowtail, eel, tuna, sweet shrimp, sea urchin.

Stir-fried noodles, mushrooms, broccoli, cabbage, and carrots in a light soy sauce.

Stir-fried Chinese noodles with carrots, celery, onion, Napa cabbage, and broccoli in a light garlic soy sauce.

Stir-fried glass noodles and yakisoba noodles with shredded cabbage, carrots, and bell pepper in a garlic oyster sauce.

Gluten free. Stir-fried rice noodles, egg, green onion, and bean sprouts in pad thai sauce topped with crushed peanuts.

Chicken, beef, BBQ, pork, and shrimp.

Fried rice mixed with egg, green beans, onion, thai basil, broccoli, and light thai chili topped with cucumber and cilantro.

Stir-fried rice with onion, celery, carrots, cabbage, and pineapple chunks seasoned in an Indian curry powder, topped with cucumber and cilantro.

Fried rice mixed with egg, real crab meat, onion, tomato, and snap peas topped with cucumber and cilantro.

Rice stir-fried with grilled salmon, egg, onions, carrots, bean sprouts, seasoned in apple sauce topped cucumber and cilantro.

Chicken, beef, BBQ pork, and shrimp.

Gluten free. Grilled 8 oz. rib eye steak in our house spices served with mashed potatoes and mixed sautéed vegetables.

Grilled salmon topped with miso sauce, served with mashed potatoes and sautéed veggies.

Gluten free. Salmon topped with creamy panang curry and bell pepper, on a bed of steamed broccoli.

Grilled marinated beef short ribs in a Korean BBQ sauce served on a sizzling plate.

Sautéed scallops, prawns, calamari, salmon, green mussels, green beans, carrots, onion, bell pepper, and thai basil in chili sauce.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.