Sushi House Asian Food and Bar Menu

Miso soup with options of cup or bowl serving sizes.

Baked salmon, cream cheese, avocado, crab in a sweet creamy dynamite sauce and eel sauce (contains peanuts). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Shrimp tempura, asparagus, and avocado topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Sweetened black tea with milk, featuring a rich, creamy blend and a hint of spices.

Salmon, avocado, cream cheese, deep-fried, drizzled with spicy aioli and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Crab meat & cream cheese wrapped in a wonton wrapper and lightly fried.

Shrimp tempura, crab mix, and cucumber topped with warm BBQ eel and avocado drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Pork & chicken served fried or steamed.

Steamed young soybeans lightly salted and sprinkled with sesame seeds.

Tempura battered, deep-fried jalapeño stuffed with spicy tuna and cheese.

Marinated prawns, lightly fried in a honey peach sauce.

Deep-fried rolls, stuffed with glass noodles, carrots, and cabbage.

Fried tempura, avocado, and cream cheese with spicy tuna and crab, drizzled with spicy mayo and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food borne illness.

Deep-fried mini spring rolls typically filled with ground pork and mixed vegetables, wrapped in a delicate lumpia wrapper.

Served with house honey mustard sauce and hoisin sauce.

Spicy. With steamed napa cabbage, spicy vinaigrette sauce, scallions, and crushed peanuts.

Deep-fried rolls typically filled with chicken, cabbage, carrots, and scallions.

Lightly battered, deep-fried calamari served with jalapeño sauce.

Shrimp tempura, asparagus, sweet potato, onion, and broccoli.

Deep-fried chicken wings tossed in a house teriyaki sauce.

Steamed buns filled with braised pork belly, hoisin sauce, cucumber, and scallions.

Spicy. 4 pieces baked mussels topped with our delicious spicy aioli, eel sauce and masago.

Tofu deep-fried to a golden brown served with a sweet chili sauce.

Deep fried chicken wings tossed in sriracha and fresh chili paste.

Spring rolls, cheese wontons, fried dumplings, and fried tofu.

Onions, sweet potato, asparagus, mushroom, and broccoli.

4 pieces of jumbo prawns coated in coconut flakes then deep-fried, served with apple dripping sauce.

Seared tuna slices drizzled with ponzu sauce, typically accompanied by scallions and sesame seeds.

Crab meat & cream cheese wrapped in a wonton wrapper and lightly fried.

Pork & chicken served fried or steamed.

Grilled chicken on a bed of steamed mixed vegetables with teriyaki sauce.

Crispy chicken on a bed of steamed veggies and rice.

Grilled rib eye steak on a bed of steamed mixed vegetables with teriyaki sauce.

Stir-fried with fresh garlic surrounded by steamed broccoli and cabbage topped with cilantro.

Choice of stir-fried chicken, beef, or tofu with bell pepper, onions, celery, carrot, and roasted cashew nut in a chili sauce.

Stir-fried beef, onion, and red bell peppers on a bed of crispy rice noodles.

Lightly tempered and deep-fried salmon.

Gluten free. Sautéed beef and broccoli in a garlic oyster sauce, served with steamed rice.

Choice of stir-fried chicken, BBQ pork, beef, or tofu with onions, mushrooms, bamboo, bell pepper, shitake mushrooms, carrots, and shredded ginger.

Choice of chicken, beef, or tofu tossed in our house-made Osaka sauce on a bed of rice and mixed vegetables.

Gluten free. Shrimp, green onion, and mushroom in a ginger garlic butter sauce served on a sizzling plate.

Choice of chicken, BBQ pork, or beef sautéed with onions, shredded cabbage, carrots, egg, bamboo shoots, and shitake mushrooms.

Gluten free. Stir-fried tofu, carrots, broccoli, snap peas, napa cabbage, and mushrooms in a light clear garlic sauce.

Crispy chicken tossed in a special house-made sweet & sour sauce.

Tender chicken with onions, bell peppers, zucchini, dried chili, and roasted peanuts.

Shrimp tempura, asparagus, and avocado topped with spicy tuna, eel sauce, spicy mayo, and tempura flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

California roll topped with tuna, salmon, red snapper, white fish, & sushi ebi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Baked salmon, crab, asparagus, & avocado drizzled with eel sauce and extra spicy mayo.

Shrimp tempura, cream cheese, and crab mix topped with fresh mango; drizzled with eel sauce.

Crispy deep-fried crawfish and jalapeño on a California roll with eel spicy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Tobiko, spicy scallops surrounded by shrimp, tempura, cucumber, and crab stick topped with tuna and avocado, drizzled with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Crab mix and cucumber topped with warm eel and avocado, drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

BBQ eel, cucumber, and avocado drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Deep-fried crab, fish, cream cheese, topped with crab mix, sushi ebi drizzle, spicy mayo, eel sauce and tempura flakes.

Shrimp, tempura, crab mix, and cucumber topped with avocado and tuna drizzled with eel sauce and spicy aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

California roll topped with baked scallops, a sweet creamy sauce and eel sauce (contains peanuts). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

California roll topped with salmon, avocado, and masago drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Spicy tuna and shrimp tempura topped with salmon, a slice of lemon, and jalapeño sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Cucumber, tuna, white fish, yellowtail, and albacore topped with avocado and drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Asparagus, cream cheese, avocado, topped with spicy tuna, jalapeños, served with spicy mayo and eel sauce.

Spicy. Spicy tuna, cucumber, and spicy aioli eel sauce wrapped in seaweed, deep-fried, and topped with masago and tempura flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Tilapia, masago, crab mix, and cream cheese deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Spicy tuna and crab mix topped with tuna and drizzled with the house Hawaii sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Crab mix, shrimp tempura and soft shell crab, cucumber, avocado, cream cheese; drizzled with spicy mayo and eel sauce.

Shrimp tempura, crab mix, and cucumber topped with seared tuna, roasted garlic, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Shrimp tempura, crab mix, and cucumber topped with warm BBQ eel and avocado drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Shrimp tempura, crab, and asparagus, topped with salmon, tuna, & avocado with a spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Yellowtail, cucumber, asparagus, and carrots topped with yellowtail and avocado with a jalapeño and sriracha sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Salmon, shrimp tempura, and cucumber topped with BBQ eel, salmon, and avocado drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Baked crab, fish and scallops on top of a roll served with spicy lobster sauce.

Spicy tuna topped with spicy scallops. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Yellowtail, tuna, avocado and cucumber topped with red and wasabi tobiko.

Crab mix and cucumber topped with tuna, avocado, masago, sriracha, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Baked eel, salmon, crab, and cream cheese (contains peanuts). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Cucumber roll stuffed with eel crab mix, and avocado drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Spicy tuna and crab mix topped with albacore and drizzled with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Yellowtail, cucumber, avocado, and pickled radish topped with spicy scallops. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Shrimp tempura, steamed asparagus, crab mix topped with tuna, yellowtail, avocado, spicy mayo and el sauce.

Baked salmon, cream cheese, avocado, crab in a sweet creamy dynamite sauce and eel sauce (contains peanuts). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Spicy tuna, shrimp, tempura, & cucumber deep-fried and drizzled with spicy mayo & eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Fresh salmon, cream cheese, and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Deep-fried, soft-shell crab. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Fresh salmon wrapped in rice and seaweed.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Vegan.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Yellowtail, cucumber and radish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Crab imitation, cucumber, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Breaded chicken nuggets typically served with crispy french fries.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

Crispy coated, soft-centered ice cream delight

Asian pear slices elegantly arranged atop a crisp, buttery tart crust, often accompanied by a light glaze to enhance the fruit's natural sweetness.

Layers of sweet mango and whipped cream between graham crackers, typically includes condensed milk.

Chocolate brownie served with a scoop of ice cream, often garnished with a light drizzle of chocolate sauce.

Mango, green tea, chocolate, vanilla.

Steamed white rice, available in small or medium sizes.

A medley of steamed vegetables, often including broccoli, carrots, napa cabbage, and bell peppers.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The bold, refreshing, robust cola

Refreshing iced tea brewed to perfection, garnished with a slice of lemon.

Chilled cucumber tossed in light Hawaiian sauce.

Spicy. Romaine, avocado, cucumber, cilantro, jalapeño and three kinds of chili sauces topped with grilled chicken.

Squid marinated and served with a mix of seaweed and cucumber, typically dressed with ponzu sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spring mix, cucumber, and avocado topped with a ginger dressing.

Miso soup with options of cup or bowl serving sizes.

House-made pork wontons and Napa cabbage.

BBQ pork, boiled egg, fish cake, corn, inari, fresh ramen in a savory miso soup.

Coconut milk, lime juice, chili paste, galangal, lemon grass, mushroom, and cilantro with a choice of chicken, beef, or tofu.

Egg drop soup, silky broth with wispy eggs, available in cup or bowl sizes.

Spicy. Shrimp, scallops, calamari, mushrooms, bok choy, carrots, and fresh ramen in spicy ginger soup.

Gluten free. Cubed potato, onion, and ground peanuts in a yellow coconut milk curry.

Gluten free. Bamboo shoot, bell pepper, and basil in a red coconut milk curry.

Yellowtail, eel, tuna, sweet shrimp, sea urchin, tor, bluefin or yellowtail.

Salmon, albacore, white fish, maceral, red snapper, scallops, tobiko, octopus, salmon roe, shrimp, tamago, inari or tilapia.

Stir-fried Chinese noodles with carrots, celery, onion, napa cabbage, and broccoli in a light garlic soy sauce with meat.

Stir-fried glass noodles and yakisoba noodles with shredded cabbage, carrots, and bell pepper in a garlic oyster sauce with meat.

Stir-fried glass noodles, mixed veggies, egg, seasoned in an Indian curry powder and oyster sauce with meat.

Thick sautéed noodles with carrots, broccoli, onion, shredded cabbage, and oyster sauce with meat.

Stir-fried noodles, mushrooms, broccoli, cabbage, and carrots in a light soy sauce with meat.

Fried rice mixed with egg, real crab meat, onion, tomato, and snap peas topped with cucumber and cilantro.

Rice stir-fried with grilled salmon, egg, onions, carrots, bean sprouts, seasoned in apple sauce topped cucumber and cilantro.

Stir-fried rice with onion, celery, carrots, cabbage, and pineapple chunks seasoned in an Indian curry powder, topped with cucumber and cilantro.

Fried rice with stir-fried meat, egg, onion, broccoli, peas, and carrots topped with cucumber & cilantro.

Fried rice mixed with egg, green beans, onion, Thai basil, broccoli, and light Thai chili topped with cucumber and cilantro.

Grilled salmon topped with miso sauce, served with mashed potatoes and sautéed veggies.

Gluten free. Salmon topped with creamy panang curry and bell pepper, on a bed of steamed broccoli.

Grilled marinated beef short ribs in a Korean BBQ sauce served on a sizzling plate.

Grilled salmon, avocado, cabbage, shredded lettuce, carrots, and spicy aioli sauce rolled in a spinach wrap and served with fries.

Gluten free. Grilled 8 oz rib eye steak in our house spices served with mashed potatoes and mixed sautéed vegetables.

Serves 3.

Serves 3.

Serves 3.

Serves 3.

Serves 3.

Lightly battered chicken stir-fried with dried chilies in a spicy sweet and sour sauce, paired with a California roll typically including crab stick, cucumber, and avocado.

Chicken stir-fried with almonds, water chestnuts, and vegetables, paired with a California roll featuring avocado, cucumber, and imitation crab.

Served with salad, steamed rice, and soup of the day.

Served with salad, steamed rice, and soup of the day. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Served with salad, steamed rice, and soup of the day.

21 pieces sashimi blue fin, salmon, mackerel, escolar, uni, tuna and eel.

6-piece nigiri with tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

12-piece sashimi with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.

Yakisoba with choice of chicken or beef, paired with a tuna roll.

Almond chicken, typically served with a blend of savory almonds and spices, paired with a california roll made of avocado, cucumber, and surimi.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.

Served with shrimp & veggie tempura, 3 dumplings, and soup of the day.