Sushi House and Asian Cuisine Menu

Served with daily soup gyoza (2 pcs) and ham fried rice.

Served with daily soup gyoza (2 pcs) and ham fried rice.

Spicy.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) and ham fried rice.

Spicy.

Spicy.

Served with daily soup gyoza (2 pcs) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Spicy.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Spicy. Yellow curry with coconut milk, carrots, mushroom, and onion.

Spicy. Stir-fried Thai rice noodles with egg, bean sprouts, scallions, carrots, and onion in Chef's special Thai sauce.

Potstickers.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Salmon, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Shrimp, lettuce, cucumber, and mayo.

Smoked salmon, cream cheese, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Assorted fried vegetables and eel sauce.

Tuna, red snapper, and a salmon roll baked with spicy Kani served with crunchies, tobiko, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Grilled steak, cream cheese, and avocado finished with eel sauce, wasabi mayo, and green onions.

Shrimp tempura, avocado, and cilantro topped with tuna, lime, spicy mayo, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Tempura shrimp, cucumber, and crab salad topped with cooked shrimp, salmon, avocado, crab salad, ponzu sauce, spicy mayo, sriracha, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Shrimp tempura, crab, and avocado in soy paper topped with salmon, eel sauce, sriracha, and crunch. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

California roll with cream cheese topped with salmon and spicy mayo served baked with eel sauce and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Salmon, cilantro, and mango topped with jalapeño and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Cream cheese, jalapeño, and tempura veggie topped with crab, tuna, ponzu sauce, spicy mayo, sriracha, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Yellow-tail and cucumber topped with assorted fish, avocado, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Shrimp tempura, avocado, and cream cheese topped with smoked salmon, sesame seed, and eel sauce.

Fresh salmon, lemon slices, and cucumber topped with spicy crab mix and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Tempura fish, cilantro, and green onion topped with jalapeño and spicy mayo.

Shrimp tempura, crab, and cucumber topped with cooked shrimp, avocado, spicy mayo, eel sauce, and crunch.

Tempura shrimp, cream cheese and crab meat roll topped with eel and eel sauce.

California roll topped with tuna, salmon, yellow-tail, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Tuna, salmon, and yellow-tail topped with crab salad and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Tempura crab stick, avocado and chopped salmon topped with tempura flakes, and spicy mayo sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Spicy tuna, avocado, and crunchies topped with eel and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Baked California roll with salmon and lemon served with crunchies, tobiko, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Shrimp tempura and mango topped with crab salad and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Spicy tuna and jalapeño topped with yellow-tail, tobiko, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Sweet potato tempura wrapped in soy paper topped with mango and mango sauce.

Baked eel and cucumber topped with thinly sliced avocado, sesame seeds and eel sauce.

Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Salmon tempura, avocado, and cucumber topped with crab stick, crunch and eel sauce.

Shrimp tempura, cucumber, and avocado topped with fresh tuna, tobiko, spicy mayo, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Mango, avocado, and cucumber topped with strawberry and creamy sauce.

Two tempura shrimp, avocado, and cucumber wrapped in soy paper topped with eel sauce.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Salmon, cream cheese, and avocado topped with spicy mayo and eel sauce.

Crabmeat, steak, and cream cheese topped with spicy mayo and eel sauce.

Tuna, salmon, yellow-tail, and avocado topped with spicy mayo.

Crab meat smoked salmon, and cheese topped with eel sauce.

Cream cheese and jalapeño topped with eel sauce.

Stir-fried noodle with onion, carrot, bean sprouts, and cabbage.

Stir-fried thai rice noodles with egg bean sprouts scallions carrot and onion in chef's special in thai sauce.

Spicy. Red curry with coconut milk, carrots, mushroom, and onion.

Nine pieces Chef's choice sashimi. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Deep-fried chicken breasts with sweet and sour sauce.

Spicy. Deep-fried chicken in sweet and spicy sauce.

Stir-fried shredded beef with chili, scallion, and onions in brown sauce.

Spicy.

Lightly fried shrimp in a creamy honey sauce with walnuts.

Shrimp, scallop, beef, and chicken stir-fried with vegetables in chef's special sauce.

Orange chicken and shrimp vegetables.

Shrimp, chicken, and beef with mixed vegetables.

Shrimp and chicken with mixed vegetables.

Spicy. Shrimp and chicken with kung pao sauce.

Japanese soda.

Japanese soda.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Spicy.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Spicy.

Spicy.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Spicy.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Served with daily soup gyoza (2 pcs) spring roll (1 pc) and ham fried rice.

Potstickers.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Salmon, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Shrimp, lettuce, cucumber, and mayo.

Smoked salmon, cream cheese, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Assorted fried vegetables and eel sauce.

Tuna, red snapper, and a salmon roll baked with spicy Kani served with crunchies, tobiko, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Grilled steak, cream cheese, and avocado finished with eel sauce, wasabi mayo, and green onions.

Shrimp tempura, avocado, and cilantro topped with tuna, lime, spicy mayo, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Tempura shrimp, cucumber, and crab salad topped with cooked shrimp, salmon, avocado, crab salad, ponzu sauce, spicy mayo, sriracha, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Shrimp tempura, crab, and avocado in soy paper topped with salmon, eel sauce, sriracha, and crunch. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

California roll with cream cheese topped with salmon and spicy mayo served baked with eel sauce and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Salmon, cilantro, and mango topped with jalapeño and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Cream cheese, jalapeño, and tempura veggie topped with crab, tuna, ponzu sauce, spicy mayo, sriracha, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Yellow-tail and cucumber topped with assorted fish, avocado, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Shrimp tempura, avocado, and cream cheese topped with smoked salmon, sesame seed, and eel sauce.

Fresh salmon, lemon slices, and cucumber topped with spicy crab mix and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Tempura fish, cilantro, and green onion topped with jalapeño and spicy mayo.

Shrimp tempura, crab, and cucumber topped with cooked shrimp, avocado, spicy mayo, eel sauce, and crunch.

Tempura shrimp, cream cheese and crab meat roll topped with eel and eel sauce.

California roll topped with tuna, salmon, yellow-tail, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Tuna, salmon, and yellow-tail topped with crab salad and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Tempura crab stick, avocado and chopped salmon topped with tempura flakes, and spicy mayo sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Spicy tuna, avocado, and crunchies topped with eel and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Baked California roll with salmon and lemon served with crunchies, tobiko, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Shrimp tempura and mango topped with crab salad and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Spicy tuna and jalapeño topped with yellow-tail, tobiko, and spicy mayo. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Sweet potato tempura wrapped in soy paper topped with mango and mango sauce.

Baked eel and cucumber topped with thinly sliced avocado, sesame seeds and eel sauce.

Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Salmon tempura, avocado, and cucumber topped with crab stick, crunch and eel sauce.

Shrimp tempura, cucumber, and avocado topped with fresh tuna, tobiko, spicy mayo, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Mango, avocado, and cucumber topped with strawberry and creamy sauce.

Two tempura shrimp, avocado, and cucumber wrapped in soy paper topped with eel sauce.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Salmon, cream cheese, and avocado topped with spicy mayo and eel sauce.

Crabmeat, steak, and cream cheese topped with spicy mayo and eel sauce.

Tuna, salmon, yellow-tail, and avocado topped with spicy mayo.

Crab meat smoked salmon, and cheese topped with eel sauce.

Cream cheese and jalapeño topped with eel sauce.

Stir-fried noodle with onion, carrot, bean sprouts, and cabbage.

Stir-fried wide rice noodle with egg, bean sprouts, scallion, carrot, and roasted peanut in Chef's special sauce.

Spicy. Red curry with coconut milk, carrots, mushroom, and onion.

Nine pieces Chef's choice sashimi. Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduced the risk of foodborne illness.

Deep-fried chicken breasts with sweet and sour sauce.

Spicy. Deep-fried chicken in sweet and spicy sauce.

Stir-fried shredded beef with chili, scallion, and onions in brown sauce.

Spicy.

Lightly fried shrimp in a creamy honey sauce with walnuts.

Shrimp, scallop, beef, and chicken stir-fried with vegetables in chef's special sauce.

Orange chicken and shrimp vegetables.

Shrimp, chicken, and beef with mixed vegetables.

Shrimp and chicken with mixed vegetables.

Spicy. Shrimp and chicken with kung pao sauce.

Japanese soda.

Japanese soda.