Sushi House Menu

Steamed young soybeans served in their pods.

Crispy rolls filled with a blend of pork and vegetables, wrapped in a delicate wheat flour skin and lightly fried.

Calamari rings, deep-fried and typically accompanied by a sweet chili sauce.

Pan-fried dumplings filled with a blend of pork and vegetables, served with a side of dipping sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

House soup typically includes a blend of seasonal vegetables and possibly chicken or tofu, served in a flavorful broth.

Deep-fried jalapeños filled with cream cheese, often accompanied by a spicy element, following Asian culinary traditions.

Assorted vegetables and possibly meat or tofu in a savory broth, served as a generous portion suitable for starting a meal.

Minced chicken, water chestnuts, and a mix of vegetables, typically sautéed and served with a side of lettuce for wrapping.

Two pieces of spring rolls, wrapped in a crispy shell, filled with a mix of vegetables and served with sweet chili sauce.

Assorted vegetables and shrimp, lightly battered and deep-fried, typically includes a tempura dipping sauce.

Crispy battered shrimp served with a savory dipping sauce.

Assorted vegetables, such as broccoli, sweet potato, and carrots, lightly battered and deep-fried, typically served with a tempura dipping sauce.

A refreshing cola beverage with zero calories and a crisp, clean taste.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Japanese soda available in melon, original, and strawberry flavors.

A refreshing beverage made with freshly squeezed lemon juice, typically sweetened to taste.

Refreshing sweet tea brewed to perfection.

Clear, refreshing bottled water.

Stir-fried rice with beef, typically includes peas, carrots, onions, and egg.

Stir-fried rice with chicken, typically includes eggs, peas, and carrots, seasoned with soy sauce and garlic.

Comb fried rice typically includes a mix of chicken, beef, shrimp, and possibly other meats, stir-fried with eggs, peas, carrots, and onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice with a medley of shrimp, chicken, beef, and various vegetables typically includes peas, carrots, and green onions, garnished with egg.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried with shrimp, chicken, beef, pork, mixed vegetables, and chef's special sauce.

Savory side of stir-fried rice with seasonal vegetables.

Steamed rice, simply prepared and served as a side dish.

Sticky rice, often enjoyed for its unique texture, typically includes steamed glutinous rice.

A flavorful blend of mixed vegetables stir-fried with rice

Freshly sliced avocado wrapped in a cone of sushi rice and seaweed, often garnished with sesame seeds.

Crispy panko-breaded rolls filled with crab, avocado, and cucumber, topped with a drizzle of sweet soy sauce, served with wasabi and pickled ginger.

Fresh cucumber wrapped in a cone of sushi rice and seaweed, known as Temaki.

Eel and sushi rice, hand-rolled in a crisp nori sheet, often accompanied by cucumber and topped with a sweet eel sauce.

Yellowtail and sushi rice, gently wrapped in a crisp seaweed cone.

Salmon, cream cheese, and avocado, hand-rolled in seaweed and sushi rice, typically includes cucumber.

Crispy salmon skin, typically includes cucumber, avocado, and a touch of sesame seeds, wrapped in sushi rice and seaweed.

Nori wrapped around sushi rice, typically includes a mix of fresh vegetables.

Spicy salmon, wrapped in a seaweed cone with sushi rice, typically includes avocado, cucumber, and a hint of spicy mayo.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Sweet potato tempura wrapped in a nori sheet, typically includes a drizzle of eel sauce.

A unique fusion of toppings on a traditional pizza base, typically includes a variety of vegetables and a special sauce.

A blend of fresh, marinated seafood, typically including a variety of fish and shellfish, mixed with crisp vegetables and a citrus-based dressing, served atop a bed of greens.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh tuna chunks over seaweed salad, topped with fish roe and a sprinkle of chili flakes.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Seaweed salad with cucumber and a sweet vinegar dressing, typically includes sesame seeds.

A medley of blue fin tuna, jalapeño, cilantro, and yellowtail accented with pickle wasabi, masago, and scallions.

Layers of finely diced tuna, avocado, and a hint of spicy sauce, typically accompanied by crispy wonton chips or a delicate salad base.

Crispy fish skin atop mixed greens, avocado slices, shredded carrots, and cucumber, drizzled with a light dressing.

Marinated beef jerky served alongside sticky rice, often accompanied by a side of pepper sauce for dipping.

Chicken Wings served with sticky rice, typically includes marinated wings, cooked until golden and accompanied by fragrant sticky rice.

Grilled salmon simmered in a rich red curry sauce, typically includes bamboo shoots, bell peppers, and basil leaves.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Mixed vegetables stir-fried with a chef's special sauce, typically includes a variety of seasonal produce.

Breaded chicken nuggets paired with french fries, typically accompanied by ketchup.

Battered chicken balls fried and served with a tangy sweet and sour sauce, typically including pineapple and onions.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab, avocado, and cucumber wrapped in rice and seaweed, coated in crispy tempura, topped with a drizzle of sweet soy sauce, served with pickled ginger and wasabi.

Eel and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, avocado, and spicy mayo, typically includes jalapeño and cream cheese, wrapped in nori and sushi rice.

Yellowtail and scallions wrapped in rice and nori, forming a traditional maki roll.

Creamy avocado, smoked salmon, and cream cheese rolled in seasoned sushi rice, garnished with sesame seeds. Served with pickled ginger and wasabi.

A vibrant sushi roll featuring fresh tuna, salmon, shrimp, and avocado atop a crab and cucumber-filled roll, garnished with fish roe.

Eel or shrimp tempura, often paired with avocado, cucumber, and sometimes cream cheese, topped with eel sauce, spicy mayo, or masago.

Rolled sushi featuring thinly sliced raw salmon, wrapped in seaweed and seasoned rice.

Spicy salmon roll with fresh salmon, spicy mayo, and sushi rice wrapped in seaweed.

Sushi roll filled with spicy tuna, wrapped in seaweed and sushi rice.

White tuna and scallions, wrapped in sushi rice and seaweed, highlighting the delicate taste of the fish.

Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce on top.

Tuna wrapped in nori and sushi rice, a simple yet traditional offering.

Broiled unagi (freshwater eel) wrapped in sushi rice and seaweed, typically includes cucumber and a sweet unagi sauce.

Cucumber, avocado, carrot, and spinach wrapped with seaweed, typically includes sesame seeds.

Sliced albacore tuna served on top of hand-pressed sushi rice, typically includes two pieces.

Amaebi nigiri features two pieces of sweet, raw shrimp, typically accompanied by fried shrimp heads, served on hand-pressed sushi rice.

Ebi nigiri features boiled shrimp delicately placed atop seasoned sushi rice.

Two slices of yellowtail, typically served over hand-pressed sushi rice, making up this classic nigiri selection.

Two pieces of squid served on hand-pressed sushi rice, traditionally enjoyed with soy sauce.

Salmon roe, delicately placed over hand-pressed sushi rice, typically includes two pieces per order.

Crab meat served on hand-pressed sushi rice, typically includes one piece per order.

Two slices of maguro (tuna) served atop hand-pressed sushi rice.

Masago nigiri consists of smelt roe gently placed atop hand-pressed sushi rice, typically served in pairs.

Sake nigiri consists of fresh, sliced salmon atop a mound of vinegared sushi rice, typically served in pairs.

Sliced snapper, gently laid on top of vinegared sushi rice, typically includes a hint of wasabi between the fish and rice.

Tako nigiri features thinly sliced octopus atop vinegared rice, often enjoyed for its unique texture and subtle flavor.

Tamago nigiri features a slice of sweet, layered egg omelet atop a mound of vinegared sushi rice, often garnished with a thin strip of nori.

Two pieces of sushi featuring topiko, a variation of fish roe, delicately placed atop hand-pressed sushi rice.

Grilled eel over sushi rice, typically includes a sweet glaze and sesame seeds.

Stir-fried noodles with a unique blend of spices and vegetables, often accompanied by a sweet and savory sauce.

Udon noodles served in a savory broth, typically includes beef, scallions, and nori.

Wide rice noodles stir-fried with beef, typically includes egg, basil, and a mix of vegetables such as bell peppers and bamboo shoots in a spicy basil sauce.

Rice noodles stir-fried with beef, egg, bean sprouts, and ground peanuts, typically includes a tangy tamarind sauce.

Udon noodles served with beef, typically includes a dashi broth, garnished with scallions, fish cake, and nori.

Stir-fried soba noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Wok-fried noodles typically including chicken and a selection of vegetables, seasoned with a blend of Asian spices and sauces.

Stir-fried wide rice noodles with chicken, typically includes egg, vegetables like bell peppers and onions, and basil, all tossed in a spicy Thai chili sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, and peanuts, typically includes a tangy pad thai sauce.

Udon noodles served with a blend of chicken and vegetables, typically simmered in a savory broth.

Yakisoba noodles, stir-fried with chicken, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers in a soy-flavored sauce.

A dish featuring thin egg noodles tossed with a medley of meats and vegetables, typically seasoned with a savory sauce.

Stir-fried wide rice noodles with a mix of chicken, beef, and seafood, typically includes egg, vegetables like bell peppers and onions, and basil in a spicy sauce.

Stir-fried rice noodles with a combination of meats, eggs, green onions, bean sprouts, and peanuts, all tossed in a traditional tamarind sauce.

Stir-fried soba noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Thick udon noodles stir-fried with a combination of shrimp, chicken, beef, and assorted vegetables, typically served in a savory sauce.

Stir-fried rice noodles with a mix of seafood, egg, bean sprouts, and chives, typically includes tamarind sauce and topped with ground peanuts and lime.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Wok-fried noodles commonly prepared with a mix of seafood, meats, and vegetables, often seasoned with a blend of traditional Asian sauces.

Stir-fried flat rice noodles with a mix of vegetables, typically including basil and chili, in a savory sauce.

Stir-fried rice noodles with shrimp, eggs, bean sprouts, and scallions, typically includes tamarind sauce and topped with crushed peanuts.

Udon noodles paired with a selection of vegetables, often garnished with a light, savory broth.

Stir-fried thin wheat noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Thin noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and mushrooms.

Flat rice noodles stir-fried with mixed vegetables, typically including basil, garlic, and chili.

Rice noodles stir-fried with tofu, sweet radish, and pad thai sauce, garnished with peanuts. Optionally served with egg.

Udon noodles stir-fried with a mix of vegetables such as onions, zucchini, carrots, and mushrooms, typically includes a savory sauce.

Buckwheat noodles topped with shredded seaweed and sesame seeds, accompanied by wasabi, pickled ginger, and grated daikon radish.

Typically includes fresh salmon, avocado, and cucumber, often enhanced with cream cheese and topped with scallions and spicy mayo.

A maki featuring a combination of seafood, possibly with a spicy element, wrapped with rice and seaweed, typically includes avocado or cucumber, topped with a special sauce.

Shrimp tempura, salmon skin, cream cheese, roasted eel, avocado, and cucumber, complemented with spicy mayo and eel sauce.

Crispy shrimp tempura roll topped with avocado, crab, and crunchy tempura flakes, drizzled with a creamy sauce.

A diablo roll typically includes tuna, crabstick, avocado, and jalapeño, topped with blackened tuna, eel sauce, spicy mayo, green onion, and tobiko.

Fresh sushi roll filled with shrimp tempura, cucumber, and avocado, topped with eel, avocado slices, and a generous layer of vibrant orange fish roe.

Crab meat, shrimp tempura, fried unagi, avocado, and soft shell crab, typically assembled in a creative sushi roll.

Delicate sushi roll topped with thinly sliced fish, creamy mayonnaise, and a touch of spicy sriracha sauce.

Crab meat and cream cheese, wrapped in seaweed and rice. Typically served in 6 pieces.

Kanisu specialty roll typically includes crab, avocado, and masago, wrapped in thinly sliced cucumber, possibly served with a ponzu sauce.

Delicate sushi roll with fresh avocado, drizzled with creamy sauce, garnished with sesame seeds, accompanied by pickled ginger and wasabi.

A sushi roll combining unique ingredients, typically wrapped in seaweed and rice, though specific fillings are not mentioned, expect a creative and delightful combination.

Fresh mango slices atop sushi rice, filled with crab and avocado, drizzled with spicy mayo and garnished with pickled ginger and wasabi.

Mushrooms stuffed with spicy tuna, typically deep-fried and served with a special sauce.

Spicy tuna and cucumber, typically includes a savory topping of salmon and avocado, with a hint of spicy sauce.

Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and rice, topped with sesame seeds and served with wasabi and pickled ginger.

Salmon-wrapped sushi rolls topped with salmon roe and quail egg yolk.

Salmon, avocado, and cucumber wrapped in seaweed and rice, typically includes a variety of toppings such as masago or spicy mayo.

California roll topped with baked scallops, typically includes green onion, masago, and a savory eel sauce.

Slices of fresh fish, jalapeño, and spicy sauce atop sushi rice.

Marinated meats or seafood, possibly with avocado, bell pepper, and jalapeño. Typically includes a spicy or teriyaki sauce, and may be topped with fresh herbs or roe.

Crispy shrimp roll topped with spicy crawfish, avocado, and crunchy tempura flakes, drizzled with eel sauce. Served with pickled ginger and wasabi.

Shrimp tempura and avocado, typically includes a savory blend of seafood, wrapped and topped with seared steak, complemented by a unique sauce.

A roll filled with fresh tuna, avocado, and cucumber, topped with spicy mayo, eel sauce, and sesame seeds.

Shrimp tempura and cucumber, typically includes a spicy element and avocado, topped with a variety of seafood or sauces.

Spicy tuna and cucumber roll, garnished with avocado, spicy crab salad, crunchy tempura flakes, and a quartet of special sauces.

Thinly sliced yellowtail typically accompanied by jalapeños, often served with a ponzu sauce.

A selection of thinly sliced, assorted fresh fish, typically served raw.

Thinly sliced seared tuna with avocado, garnished with microgreens and black caviar.

An ultra combo typically includes a variety of popular Asian dishes, expertly combined to cater to diverse tastes, featuring items such as sushi rolls, tempura, and selected meats.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced pieces of fresh yellowtail, typically served raw to highlight its natural taste and texture.

A selection of thinly sliced, high-quality raw fish, typically featuring a variety of flavors and textures.

Thinly sliced fresh tuna, served as a traditional raw delicacy without rice.

Sake sashimi consists of thinly sliced raw salmon, typically served fresh.

A selection of thinly sliced raw fish, prepared in traditional style.

Thinly sliced red snapper, typically served as a delicate and pristine offering of several pieces, highlighting its mild, sweet flavor.

Steamed young soybeans in their pods, lightly salted.

Crispy fried rolls filled with a mix of pork, cabbage, and carrots, wrapped in a thin dough.

Calamari, typically consisting of squid rings, is deep-fried and often accompanied by a dipping sauce, reflecting a common preparation in Asian cuisine.

Pan-fried dumplings filled with pork and vegetables, served with a seasoned dipping sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A warming blend of mixed vegetables and select meats in a savory broth, garnished with scallions.

Deep-fried jalapeños typically include a filling of spicy tuna and cream cheese.

Assorted vegetables and possibly meat or tofu in a flavorful broth, served in a larger portion to satisfy as an appetizer.

Minced chicken, water chestnuts, and scallions, stir-fried and served in crisp lettuce leaves, often accompanied by a savory sauce.

Crispy spring rolls, typically filled with a mix of vegetables, served with sweet chili sauce. Two pieces.

Assorted vegetables and shrimp, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy battered shrimp, lightly fried for a golden crunch, served with a savory dipping sauce.

Assorted vegetables, such as sweet potato, broccoli, and carrots, lightly battered and deep-fried, typically served with a tempura dipping sauce.

A refreshing, sugar-free cola beverage with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Japanese soda selection in melon, original, and strawberry flavors.

A refreshing blend of freshly squeezed lemon juice, water, and sugar, creating a classic and thirst-quenching beverage.

Refreshing sweet tea brewed to perfection.

Clear, refreshing bottled water.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes egg, peas, and carrots, seasoned with soy sauce and garlic.

Stir-fried rice with a mix of chicken, beef, shrimp, and pork, typically includes egg, peas, carrots, and onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice with a hearty mix of shrimp, chicken, beef, and assorted vegetables, typically including peas, carrots, and onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice typically includes shrimp, mixed vegetables, and egg, often seasoned with soy sauce.

Savory side of stir-fried rice with seasonal vegetables.

Steamed rice, served as a simple, unadorned side dish.

Sticky rice, also known as glutinous rice, is steamed to achieve its signature sticky texture.

A flavorful blend of mixed vegetables stir-fried with rice

Fresh avocado and sushi rice wrapped in a seaweed cone, often garnished with sesame seeds.

Crispy panko-coated sushi rolls filled with crab, avocado, and cucumber, drizzled with savory sauce, accompanied by wasabi and pickled ginger.

Fresh cucumber encased in a seaweed cone with sushi rice, a simple yet traditional Temaki choice.

Eel, sushi rice, and cucumber, wrapped in a nori sheet, often garnished with a sweet eel sauce.

Fresh yellowtail delicately wrapped in a crisp seaweed cone, typically featuring sushi rice.

Salmon, cream cheese, and avocado, hand-rolled in sushi rice and nori, capturing the essence of a classic Philly hand roll.

Crispy salmon skin, typically includes cucumber, avocado, and sesame seeds, wrapped in a nori cone with sushi rice.

Seaweed wrapped around sushi rice, typically includes a mix of vegetables for a simple yet traditional Temaki experience.

Spicy salmon, combined with spicy mayo and cucumber, wrapped in a seaweed cone with sushi rice.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Sweet potato tempura wrapped in a nori sheet, typically includes eel sauce drizzled on top.

Topped with an assortment of toppings, this pizza typically includes a light, healthy base.

Freshly prepared ceviche salad, typically includes a medley of sushi-grade fish marinated in citrus juice, accompanied by a vibrant mix of fresh greens and avocado, dressed lightly.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh tuna chunks paired with seaweed, garnished with fish roe and a sprinkle of seasoning.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Seaweed salad typically includes thinly sliced cucumbers, seaweed, and a variety of seafood, dressed with a sweet and tangy vinegar sauce.

A delicate assembly of blue fin tuna, jalapeño, cilantro, yellowtail, accompanied by pickle wasabi, masago, and scallions.

Layers of finely diced tuna and creamy avocado, typically accompanied by a light, tangy dressing and garnished with sesame seeds, served in a stacked presentation.

Crispy fish skin atop mixed greens, sliced avocado, and shredded vegetables, garnished with a light dressing.

Marinated beef jerky served alongside sticky rice, typically accompanied by a side of pepper sauce.

Chicken wings served alongside sticky rice, typically includes a savory sauce that blends well with the tender chicken and the comforting texture of the rice.

Grilled salmon simmered in a rich red curry sauce, typically includes bamboo shoots, bell peppers, and basil leaves.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Assorted vegetables stir-fried with a chef's special sauce, offering a harmonious blend of flavors and textures.

Breaded chicken nuggets paired with crispy french fries, typically accompanied by a side of ketchup.

Battered chicken balls accompanied by a sweet and sour sauce, typically including pineapple and onions.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crispy tempura-coated sushi roll filled with crab, avocado, and cucumber, topped with a drizzle of savory eel sauce, served with pickled ginger and wasabi.

Grilled chicken slices glazed with teriyaki sauce, served with sautéed vegetables.

Shrimp tempura, avocado, and spicy mayo, typically includes jalapeño and a touch of cream cheese, wrapped in nori and sushi rice.

Yellowtail and scallions, wrapped in rice and seaweed, form this traditional maki roll.

Cream cheese, smoked salmon, and cucumber rolled in seasoned sushi rice, topped with sesame seeds. Served with pickled ginger and wasabi.

Assorted fish slices, avocado, and crab stick wrapped in sushi rice, topped with vibrant fish roe.

Shrimp tempura, avocado, and cucumber, typically includes masago and eel sauce, rolled in seaweed and sushi rice.

Rolled sushi featuring thinly sliced raw salmon, wrapped in seaweed and seasoned rice.

Fresh salmon mixed with spicy sauce, wrapped in sushi rice and seaweed.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed.

White tuna wrapped in sushi rice and seaweed, often accompanied by scallions, reflecting traditional maki preparation techniques.

Sweet potato tempura wrapped in sushi rice and nori, typically includes eel sauce on top.

Tuna wrapped in seaweed and rice, typically served in slices.

Broiled eel rolled with cucumber, typically includes sweet unagi sauce.

Avocado, cucumber, carrot, and pickled radish, typically includes sesame seeds.

Sliced albacore tuna served on top of hand-pressed sushi rice, typically includes two pieces per order.

Amaebi nigiri features two pieces of sweet shrimp, typically served raw, atop hand-pressed sushi rice, occasionally accompanied by fried shrimp heads for added texture.

Ebi nigiri features succulent shrimp atop a compact bed of vinegared sushi rice, typically served in pairs.

Two slices of yellowtail, typically served over hand-pressed sushi rice, highlighting its natural flavors.

Two pieces of surf clam, typically served on hand-pressed sushi rice.

Squid served over hand-pressed sushi rice, typically presented in two pieces.

Salmon roe, gently placed atop hand-pressed sushi rice, typically includes two pieces per order.

Kani nigiri features hand-pressed sushi rice topped with a slice of crab meat, typically served as a single piece per order.

Sliced tuna atop hand-pressed sushi rice, typically served in two pieces.

Masago nigiri features a topping of smelt roe, gently laid over a bed of hand-pressed sushi rice, typically served in pairs.

Sliced raw salmon atop hand-pressed sushi rice, typically served in two pieces.

Thinly sliced snapper, typically served on top of hand-pressed sushi rice.

Sliced octopus atop a bed of vinegared rice, typically includes two pieces per serving.

Tamago nigiri features a slice of sweet, layered egg omelet atop a mound of vinegared sushi rice, often garnished with a thin strip of nori.

Two pieces of sushi, each featuring a bed of hand-pressed sushi rice topped with seasoned flying fish roe.

Grilled eel, lightly brushed with a sweet soy glaze, served atop a mound of vinegared rice, typically garnished with a sprinkle of sesame seeds.

Stir-fried noodles with a mix of seasonal vegetables, often accompanied by a sweet and savory sauce.

Udon noodles served in a savory broth, typically includes beef, fish cake, scallions, and nori.

Flat rice noodles stir-fried with beef, typically includes egg, basil, bell peppers, onions, and a mix of vegetables in a spicy basil sauce.

Stir-fried rice noodles with beef, bean sprouts, egg, and topped with roasted peanuts, prepared in a traditional Pad Thai sauce.

Udon noodles served with beef, typically includes fish cake, scallions, and nori in a dashi broth.

Stir-fried thin wheat noodles with beef and a mix of traditional vegetables, typically seasoned with a savory sauce.

Wok-fried noodles commonly prepared with a savory blend of chicken, eggs, and select vegetables, seasoned with traditional Asian sauces.

Stir-fried flat rice noodles with chicken, typically includes egg, bell peppers, onions, green beans, and basil, seasoned with Thai chili paste.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and peanuts, served in a tangy tamarind sauce.

Thick wheat flour noodles served with a variety of vegetables, typically immersed in a savory broth, subtly enhanced with the unique flavor of kimchi.

Yakisoba noodles stir-fried with chicken, typically includes cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers in a soy-flavored sauce.

Comb ci u, a noodle dish, typically includes a harmonious blend of stir-fried noodles with a variety of meats and vegetables, all brought together in a savory sauce.

Stir-fried wide rice noodles with a mix of chicken, beef, and seafood, typically includes egg, bell peppers, onions, and basil in a spicy sauce.

Stir-fried rice noodles with eggs, green onions, bean sprouts, peanuts, and lime, mixed in a savory tamarind sauce.

Stir-fried soba noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Thick udon noodles stir-fried with a medley of chicken, beef, shrimp, and assorted vegetables, typically seasoned with a savory sauce.

Stir-fried rice noodles with a mix of seafood, eggs, bean sprouts, and chives, typically includes ground peanuts and lime.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Stir-fried noodles, commonly prepared with chicken, vegetables, and a savory sauce.

Stir-fried wide rice noodles with a mix of vegetables, typically including basil and onions, in a spicy sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes tamarind sauce and topped with crushed peanuts.

Udon noodles, often served with a variety of mixed vegetables, highlighting the simplicity and versatility of this dish.

Stir-fried thin yellow Japanese noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Thin noodles stir-fried with a medley of vegetables, typically includes carrots, cabbage, and mushrooms.

Flat rice noodles stir-fried with a medley of vegetables, typically including basil and chili, without egg or meat products.

Rice noodles stir-fried with tofu, sweet radish, and a traditional Pad Thai sauce, optionally served with egg, and garnished with peanuts.

Udon noodles stir-fried with a medley of vegetables, typically including onions, zucchini, carrots, and mushrooms.

Soba noodles garnished with sesame seeds, shredded nori, and served with wasabi, pickled ginger, and grated daikon radish.

Fresh salmon, avocado, and cucumber, often topped with spicy salmon and garnished with scallions.

Typically includes a blend of multiple fish types, avocado, and cucumber, topped with a spicy sauce and tobiko.

Shrimp tempura, salmon skin, cream cheese, roasted eel, avocado, cucumber, spicy mayo, and eel sauce wrapped in sushi rice and nori.

Crispy tempura flakes atop sushi rolls filled with shrimp, crab meat, and avocado, drizzled with a savory mayo-based sauce. Served with wasabi and pickled ginger.

A diablo roll typically includes tuna, crab stick, avocado, and jalapeño, wrapped and topped with blackened tuna, eel sauce, spicy mayo, green onion, and tobiko.

Delicate sushi roll filled with shrimp tempura, avocado, and cucumber, topped with eel, avocado slices, and vibrant tobiko.

Crab meat, shrimp tempura, fried unagi, and avocado, typically wrapped with soft shell crab.

Delicate sushi roll topped with thinly sliced white fish, a drizzle of creamy sauce, and a touch of spicy red sauce.

Crab meat and cream cheese, typically wrapped in seaweed and rice.

Delicately wrapped in thinly sliced cucumber, this roll features a blend of crab, avocado, and masago, lightly seasoned with ponzu sauce.

Slices of avocado and fresh fish atop rice rolls, drizzled with a savory sauce, garnished with sesame seeds, pickled ginger, and wasabi.

A harmonious blend of select ingredients, typically showcasing a unique combination wrapped in sushi rice and seaweed.

Fresh mango slices atop sushi rice and seaweed, drizzled with a creamy sauce, served with pickled ginger and wasabi.

Mushrooms stuffed with spicy tuna, typically deep-fried and served with a special sauce on top.

Spicy tuna and cucumber, typically includes salmon and avocado, with a hint of spicy sauce.

Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and rice, topped with sesame seeds and served with pickled ginger and wasabi.

Wrapped in fresh salmon, this roll features creamy cheese, topped with vibrant fish roe and quail egg yolk.

Features a blend of crab, avocado, and cucumber, typically topped with fresh salmon and a touch of creamy sauce.

Scallop and crab mix inside a California roll, topped with baked scallop, green onion, and finished with a drizzle of eel sauce.

Topped with sliced jalapeños and drizzled with spicy sauce, this roll features fresh fish and seasoned rice.

Incorporates a mix of savory meats or seafood, possibly with vegetables, wrapped in sushi rice and seaweed, often topped with a unique sauce.

Shrimp tempura, cucumber, and avocado roll topped with spicy crawfish and crispy tempura flakes, drizzled with eel sauce. Served with pickled ginger and wasabi.

Shrimp tempura and avocado, typically includes a topping of seared beef, complemented with a special sauce or glaze.

A sushi roll with tuna, avocado, and mango, topped with drizzles of spicy mayo and eel sauce, and sprinkled with crunchy tempura flakes.

Incorporates elements from the tiger roll tradition, typically featuring shrimp tempura and cucumber, accented with a spicy or savory sauce, and finished with a topping of avocado or seafood.

Spicy tuna and cucumber roll, typically includes avocado, spicy crab salad, and crunchy toppings, finished with a blend of special sauces.

Thinly sliced yellowtail typically accompanied by jalapeños and ponzu sauce, often garnished with micro cilantro or sesame seeds.

A selection of thinly sliced raw fish, typically including varieties such as tuna, salmon, and yellowtail.

Lightly seared tuna with avocado, topped with caviar and garnished with microgreens.

An assortment of chef-selected sushi and sashimi, typically includes a variety of rolls such as rainbow and California, alongside 15 pieces each of sushi and sashimi.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced pieces of fresh yellowtail, typically served as a delicate and simple preparation to highlight its natural flavors.

A selection of meticulously sliced raw fish, typically showcasing a variety of flavors and textures.

Thinly sliced fresh tuna, traditionally served raw, highlighting its natural texture and taste.

Thinly sliced fresh salmon, typically served as a delicately prepared selection to highlight its natural flavors.

Thinly sliced fresh raw fish, selected by the chef, served as a delicate starter.

Thinly sliced red snapper, typically served raw to highlight its delicate flavor and texture.