Sushi House Menu

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Shrimp tempura, cucumber, and imitation crab, rolled with crunchy tempura flakes and drizzled with eel sauce.

Savory beef jerky paired with sticky rice, served with a side of tangy dipping sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet chili sauce.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Pan-fried pork and vegetable dumplings, served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy rolls filled with pork, cabbage, carrots, and glass noodles.

Fried calamari: Lightly breaded and deep-fried squid, typically served with a sweet chili dipping sauce.

Pan-fried pork and vegetable dumplings, served with a dipping sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Typically includes tofu, seaweed, scallions, and a light miso broth.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese, drizzled with eel sauce and spicy mayo.

Assorted vegetables in a clear broth, typically featuring ingredients like broccoli, carrots, and mushrooms.

Minced chicken, water chestnuts, mushrooms, and green onions wrapped in fresh lettuce cups.

Crispy spring rolls filled with shredded vegetables and clear noodles, served with sweet chili sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a tempura dipping sauce.

Crispy battered shrimp served with a dipping sauce.

Assorted vegetables lightly battered and deep-fried, typically includes broccoli, sweet potato, zucchini, and carrots, served with a tempura dipping sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Carbonated blueberry-flavored Japanese soda.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Classic, refreshing cola soda.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

Electrolyte-Packed Sports Beverage for Enhanced Hydration and Performance

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing sweet tea brewed to perfection.

Clear, refreshing bottled water.

Soy-based dipping sauce with a blend of vinegar and garlic, typically served with gyoza dumplings.

Chinese-style red chili oil, typically includes a blend of spicy and savory flavors.

Sautéed mix of zucchini, broccoli, onions, carrots, and cabbage.

Mayonnaise typically blended with sriracha and hot chili sauce, offering a creamy and spicy kick.

A tangy, sweet, and savory sauce typically used for dipping fresh or fried spring rolls.

Typically includes tomatoes and Asian spices.

Stir-fried rice with chicken, eggs, peas, carrots, and onions.

Chicken, pork, beef, shrimp, eggs, peas, carrots, onions, and tomatoes stir-fried with white rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Chicken, shrimp, pork, egg, peas, carrots, and green onions.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice typically includes eggs, onions, peas, and carrots.

Savory side of stir-fried rice with seasonal vegetables.

Steamed medium-grain rice, typically served plain.

Sticky rice: Glutinous rice, also known as sticky rice, typically served steamed, with a chewy texture. Commonly enjoyed with sauces, curries, or gravies.

A flavorful blend of mixed vegetables stir-fried with rice

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Cucumber wrapped in a cone of sushi rice and seaweed.

Eel Hand Roll (Temaki): Nori cone with eel, sushi rice, cucumber, and avocado, typically finished with eel sauce.

Yellowtail wrapped in a seaweed cone, typically includes sushi rice and nori.

Smoked salmon, cream cheese, and cucumber wrapped in sushi rice and seaweed.

Crispy salmon skin, fresh vegetables, and rice wrapped in seaweed, sprinkled with sesame seeds.

Seaweed wrap with rice, sesame seeds, and typically includes cucumber and avocado.

Spicy salmon, cucumber, avocado, and sesame seeds wrapped in seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Tempura sweet potato wrapped in nori, drizzled with eel sauce.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mixed greens topped with marinated tuna, avocado, and cucumber, garnished with sesame seeds and fish roe.

Fresh mixed greens topped with an assortment of seafood, thinly sliced cucumbers, and garnished with green onions and roe. Drizzled with a light, tangy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Seaweed, avocado, cucumber, octopus, chili powder, crab meat, and citrus soy sauce.

Blue fin tuna, jalapeño, cilantro, yellowtail, pickle wasabi, masago, scallions.

Layers of spicy tuna, avocado, cucumber, and crab salad, topped with masago and a special sauce.

Crispy greens with avocado slices, shredded vegetables, and crunchy fried toppings, dressed with a light sauce.

Beef pho typically includes rice noodles, rare steak, brisket, tendon, tripe, and meatballs in a fragrant beef broth, garnished with fresh herbs and onions.

Chicken pho typically includes tender chicken slices, rice noodles, and a fragrant chicken broth, garnished with fresh cilantro, green onions, bean sprouts, basil, lime, and jalapeños.

Deep-fried chicken wings paired with sticky rice, typically seasoned with Asian spices and a hint of sweetness.

Rice noodles in beef broth with rare steak, brisket, flank, tendon, tripe, and meatballs. Typically includes bean sprouts, onions, basil, lime, and jalapeños.

Grilled salmon simmered in red curry with bell peppers, zucchini, and Thai basil.

Fresh rice noodles and shrimp in a clear broth, typically garnished with cilantro, scallions, and dried garlic.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Assorted vegetables stir-fried in a light sauce.

Battered and fried chicken balls served with pineapple, bell peppers, and onions in a sweet and sour sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and cucumber roll topped with avocado and eel sauce.

Shrimp tempura, avocado, cream cheese, and jalapeno peppers with spicy mayonnaise and masago.

Yellowtail and scallions wrapped with rice and nori.

Smoked salmon, cream cheese, avocado, and cucumber.

Crab, cucumber, and avocado, topped with salmon, tuna, red snapper, and shrimp.

Shrimp tempura, avocado, masago, and spicy mayo.

Rolled sushi featuring raw sashimi-grade salmon.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh white tuna, scallion, sushi rice, and seaweed.

Tempura sweet potato drizzled with eel sauce.

Tuna wrapped in rice and seaweed.

Broiled eel roll with avocado and cucumber, drizzled with unagi sauce.

Avocado, cucumber, oshinko (pickled radish), kanpyō (gourd), and carrot wrapped in sushi rice and nori.

Stir-fried beef with wide rice noodles, vegetables, and soy sauce.

Wide rice noodles stir-fried with beef, egg, green beans, bamboo shoots, mushrooms, and basil in a spicy sauce.

Stir-fried rice noodles with beef, bean sprouts, eggs, and peanuts in a tangy tamarind sauce.

Thick wheat flour noodles in dashi broth, topped with beef, fish cake, scallions, and nori.

Stir-fried thin noodles with beef and vegetables.

Stir-fried noodles typically include chicken, vegetables, and a savory sauce.

Stir-fried flat rice noodles with chicken, egg, bell peppers, mushrooms, bamboo shoots, broccoli, onions, and basil in a savory oyster sauce and Thai chili paste.

Stir-fried rice noodles with chicken, egg, bean sprouts, scallions, and crushed peanuts in a pad thai sauce.

Thick udon noodles with chicken, typically includes vegetables, in a seasoned broth.

Stir-fried soba noodles with chicken, onions, carrots, mushrooms, and bean sprouts in a savory sauce.

Stir-fried noodles with chicken, beef, BBQ pork, prawns, and assorted vegetables.

Stir-fried wide rice noodles with chicken, egg, bell peppers, mushrooms, carrots, bamboo shoots, broccoli, onions, and basil in house oyster sauce and Thai chili paste.

Stir-fried rice noodles with tamarind sauce, eggs, green onions, bean sprouts, peanuts, and lime.

Stir-fried thin noodles with beef, shrimp, chicken, and vegetables in a savory soy-flavored sauce.

Udon noodles with beef, chicken, shrimp, and assorted vegetables, typically stir-fried or served in a broth.

Stir-fried rice noodles with egg, shrimp, scallops, and lobster, topped with crushed peanuts and bean sprouts.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Stir-fried noodles with shrimp, chicken, vegetables, and a savory soy-based sauce.

Stir-fried wide rice noodles with chicken, egg, bell peppers, mushrooms, carrots, bamboo shoots, broccoli, onions, and basil in oyster sauce and Thai chili paste.

Stir-fried rice noodles with egg, bean sprouts, scallions, tofu, crushed peanuts, and fresh lime in a tangy pad thai sauce.

Thick udon noodles typically served with a variety of vegetables and a savory broth or sauce.

Stir-fried soba noodles with vegetables and a savory sauce.

Stir-fried noodles with a mix of seasonal vegetables, typically including carrots, broccoli, and bell peppers.

Flat rice noodles stir-fried with mixed vegetables, basil, garlic, and chili.

Rice noodles stir-fried with tofu, eggs, onions, carrots, and scallions. Topped with bean sprouts, lime, and crushed peanuts.

Thick udon noodles stir-fried with assorted vegetables like zucchini, carrots, and broccoli, typically garnished with scallions and sesame seeds.

Buckwheat noodles garnished with sesame seeds, shredded seaweed, and served with wasabi, pickled ginger, and a side of dipping sauce.

Shrimp tempura, cucumber, and imitation crab, rolled with crunchy tempura flakes and drizzled with eel sauce.

Deep-fried soft shell crab, avocado, lobster meat, and cream cheese, typically topped with eel sauce and spicy mayo.

Eel and cucumber roll, topped with avocado, eel sauce, and sesame seeds.

Crab meat, shrimp tempura, fried unagi, avocado, and soft shell crab, typically paired with special sauces.

Sushi roll topped with white fish, drizzled with spicy mayo and sriracha.

Crab meat, avocado, and masago, wrapped in thinly sliced cucumber.

Krab, avocado, and masago typically wrapped in thinly sliced cucumber and drizzled with ponzu sauce.

Sushi roll with avocado, sesame seeds, and a drizzle of sauce, accompanied by pickled ginger and wasabi.

Tempura shrimp and avocado, topped with spicy tuna, eel sauce, and sesame seeds.

Crab, avocado, and cream cheese rolled with mango on top, drizzled with a special mango sauce.

Deep-fried mushrooms stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Tempura shrimp, crabstick, avocado, topped with spicy mayo, wasabi mayo, eel sauce, masago, green onions, togarashi pepper, and sesame seeds.

Soft shell crab, cucumber, avocado, and tobiko, typically drizzled with eel sauce.

Fresh salmon wrapped around sushi rice, topped with salmon roe and a quail egg yolk.

Assorted sashimi combo featuring chef's choice of fresh fish slices, typically including tuna, salmon, yellowtail, and other seasonal varieties.

Seared tuna slices topped with sesame seeds, accompanied by mixed greens, pickled ginger, and wasabi, served with a soy-based dipping sauce.

Chicken, pork, and beef with fried rice and lo mein.

Freshly sliced raw yellowtail, a classic sashimi option. Typically includes soy sauce and wasabi for dipping.

Freshly sliced assortment of raw fish, typically including tuna, salmon, and yellowtail.

Freshly sliced raw salmon, typically served without rice.

Assorted slices of raw fish, typically including tuna, salmon, and yellowtail, selected by the chef.

Delicate slices of tender, raw tuna.

California roll with crab, avocado, and cucumber, topped with baked scallops, green onions, masago, and eel sauce.

Typically includes spicy salmon and sesame seeds, topped with seared Cajun salmon and sweet sauce.

Grilled chicken, krab, avocado, bell pepper, and jalapeño, deep-fried. Topped with red onion, cilantro, spicy mayo, sriracha, and unagi sauce.

Fried roll with spicy crawfish, topped with spicy mayo and eel sauce.

Shrimp tempura and cucumber topped with seared steak, spicy mayo, and eel sauce.

Rice and seaweed roll filled with assorted fish, avocado, cucumber, topped with fish roe, sesame seeds, and green onions. Served with pickled ginger.

Shrimp tempura and cucumber, topped with spicy tuna, avocado, eel sauce, and crunchy tempura flakes.

Spicy tuna and cucumber topped with avocado, spicy crab salad, crunchy bits, and four special sauces.