Sushi House Menu

Avocado rolled in semi-sweet sushi rice

A staple american favorite made with crab meat complemented by buttery chunks of haas avocado

Grilled freshwater eel, crab meat and flying fish roe nestled in slices of refreshing english cucumber.

Features baked bay scallops atop the crab meat and avocado topped with tobiko

Grilled freshwater eel and cool cucumber slices with an outer layer of buttery avocado and special house sauce

Grilled salmon skin & vegetables

Real crabmeat & cucumber

Flower-shaped roll with salmon & avocado-filled center & a colorful outer layer of tuna, generously gamished with flying fish roe

Lightly steamed spears of succulent young asparagus rolled and dizzled with our mildly sweet house sauce

Our special version of an old favorite topped with grilled freshwater eel and glazed with traditional unagi sauce

Shrimp tempura, cucumber crabmeat rolled in soybean wrapper, topped with unagi, ebi unagi sauce, peach sauce, tobiko and green onions

Tuna, hamachi, salman, avocado and vegetables

Assorted vegetable & cooked eggs

Deep fried spicy tuna and special sauce

Yellow tail, salmon, eel, tobiko and cucumber

Avocado, crabmeat, cucumber, asparagus, mango, tobiko, deep fried squid with mango sauce

Yellow tail, avocado & unagi

Tasty, deep-fried roll featuring tuna hamachi, salmon and avocado topped with our special house sauce

Yellow tail with green onions

Crispy prown tempura, real crab meat and cucumber layered with fresh salmon, avocado & lemon slices, then topped with our special house sauce

Pieces of extra-crispy tempura batter in the center of this spicy crab meat, shrimp and cucumber roll gives it its famous "crunch"

Salmon white tuna wasabi maya spicy sauce cucumber, avocado, and chopped jalapeño peppers rolled in soybean wrapper, topped with spicy tuna, unagi sauce, mango sauce tobiko and green onions

Tuna & salmon sashimi vie for your taste buds' attention as our special house sauce exhilarates your palate. Topped with avocado and house spicy sauce

Salmon skin, unagi, green onions, crabmeat and cucumber rolled in soybean wrapper, topped with tuna, white tuna, salmon, hamachi, unagi sauce, kiwi sauce, tobiko and green onions

Flower-shaped roll with crabmeat & avocado-filled center & a colorful outer layer of salmon, tuna, generously garnished with flying fish roe

Fresh salmon & avocado

Deep fried asparagus, salmon, white tuna with refreshing cucumber and avocado

Fried oysters, cucumber, hamachi rolled in soybean wrapper, topped with wakame and kiwi sauce

Smoked salmon, cream cheese, avocado & cucumber

Chunks of spicy tuna sashimi in the center and fresh sesame-vinaigrette tossed seaweed salad on top

Crispy, deep-fried prawns with cucumber slices on the inside and grilled eel with avocado on the outside, "powered" by our house special sauce

Deep fried prawns, avocado, cucumber crab meat topped with unagi & special sauce

Our ca roll, this time wrapped in a quilt of seven different types of fish, is your own mini-seafood smorgasbord

Grilled freshwater eel and chunks of avocado glazed with traditional unagi sauce and garnished with flying fish roe

Fresh salmon

Tuna, unagi, cucumber, crabmeat topped with salmon, avocado, tobiko & house special sauce

Smoked salmon, cream cheese, asparagus & avocado

Cream cheese, cucumber, avocado topped with smoked salmon, lemon slices, capers, unagi sauce, kiwi sauce and black tobiko

Fresh tuna sashimi, seasoned liberally with our special hot sauce, accompanied by cool slice of english cucumber.

Fresh scallop with spicy sauce

Crispy-yet-tender morsel of deep fried soft-shell crab in every bite of this popular roll which also features avocado, sprouts, lettuce and cool slices of cucumber

Shrimp tempura, cucumber, crabmeat, lettuce topped with ebi, avocado, unagi sauce, kiwi sauce and black tobiko

Fresh tuna

A tasty vegan combination of black mushroom, avocado, lettuce and cucumber

Cream cheese, tomato, cucumber, asparagus, lettuce topped with avocado, unagi sauce, peach sauce and green onions

Shrimp tempura & cucumber, crab meat topped with white tuna, avocado, tobiko and house sauce