Sushi House 21 Menu

Salmon, avocado, and cucumber.

Stir-fried.

Shrimp, avocado, and cucumber.

Sushi roll prepared with avocado.

Served with avocado and cucumber.

Smoked salmon, cream cheese, and cucumber.

Spicy.

Spicy.

Soup that is made from miso paste.

Spicy. Soup that is made from miso paste.

Savory thin soup that typically has a broth or consommé base.

Spicy. Savory soup with mixed seafood.

Soup that is made from miso paste.

Salad with a salty seasoned micro algae base.

Spicy. Salad with a salty seasoned micro algae base.

Cooked salmon skin salad with mixed vegetables.

Mango and crispy elements, typically including lettuce and cucumber, tossed in a special house dressing.

Salad made from crab or imitation crab.

7 pieces. Piece of fish.

Freshest salmon with sliced jalapeño on top with wasabi yuzu sauce.

6 pieces. Light fried crispy. Salmon, cream cheese, mango gyoza, served with guacamole and Thai sweet chili sauce.

Fried.

Fried dumpling. Dumpling with a minced filling.

Fried dumpling. Dumpling with a minced filling.

Shrimp coated in a coconut-infused batter, deep-fried until golden and typically served with a sweet chili sauce.

Spicy.

Fried noodle dish.

Clam, shrimp, and scallop.

Udon soup.

Udon soup.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Stir-fried.

Stir-fried.

Spicy. Spicy tuna, spicy salmon, and spicy crab. Rolled sushi.

9 sushi and 1 California roll.

14 pieces of assorted fish with a bowl of rice.

5 sushi, 3 sashimi, 1 tartar, and 1 salmon roll.

4 sushi, 7 sashimi, and 1 California roll.

8 sushi, 14 sashimi, 1 California roll, and 1 shrimp tempura.

14 sushi, 1 California roll, and 1 rainbow roll.

20 sashimi, 20 sushi, 1 spicy tuna, pri-pri roll, and yummy.

Salmon.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish without rice.

Thinly sliced smoked salmon, typically served as an elegant presentation of sashimi.

Eel.

Crab stick.

Crab stick.

Shrimp.

Shrimp.

Tamago sushi features a sweet, rolled omelette atop sushi rice, often garnished with a hint of wasabi.

Tamago sashimi consists of slices of a sweet Japanese omelette, typically served without rice.

Squid.

Squid.

Sliced raw tuna, typically served with soy sauce, wasabi, and pickled ginger.

Delicate slices of tender, raw tuna.

Shrimp, avocado, and cucumber.

Crab, avocado, and cucumber, tobiko.

Eel, cucumber, and avocado on top.

Eel and avocado wrapped in seaweed, typically served as a Temaki hand roll, complemented with eel sauce.

Shrimp, avocado, and mango.

Smoked salmon, cream cheese, and cucumber.

Crab, avocado, and cucumber wrapped with salmon, and white fish.

Salmon wrapped in seaweed and sushi rice, typically served as a hand roll.

Fresh tuna wrapped in a cone-shaped seaweed, typically includes sushi rice.

Grilled salmon skin and cucumber.

Served with avocado and cucumber.

Served with avocado and cucumber.

Spicy.

Spicy.

Sushi roll prepared with avocado.

Spicy.

Sushi roll prepared with avocado.

Cucumber slices wrapped in sushi rice and nori, offering a simple yet classic taste.

Mango, avocado, and cucumber, wrapped in sushi rice and seaweed, topped with a drizzle of mango sauce.

Battered sweet potato, lightly fried and wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Asparagus and pumpkin tempura, wrapped with sushi rice and seaweed.

Wrapped with cucumber, avocado, and a variety of Japanese pickled vegetables, typically includes kampyo and red pepper.

Hand-rolled in seaweed, this vegetarian hand roll typically includes cucumber, avocado, and a variety of pickled vegetables for a fresh and crisp bite.

Deep-fried. Salmon, shrimp, crab, cream cheese deep-fried, with special sauce.

Deep-fried, eel, avocado, and cream cheese topped with spicy crabs and special sauce.

Shrimp tempura, lobster salad, avocado, wrapped with soybean pepper and honey wasabi mayo.

Shrimp tempura, cucumber topped with eel and avocado.

Spicy tuna roll topped with eel, salmon, avocado, and special sauce.

Deep-fried crab, avocado, and cucumber with spicy crunch tuna on top and special sauce.

Deep-fried lobster, avocado, and mango, topped with spicy crab and special sauce.

Eel avocado, mango, lobster salad, crab, wrapped with soy paper and sauce.

Shrimp tempura, avocado inside topped with spicy tuna, mango, and special sauce.

Fried potatoes.

Soybeans.

Spicy. Soybeans.

A bowl of steamed premium Japanese short grain rice, prepared until fluffy and tender.

Stir-fried.

Pickled ginger, often served as a palate cleanser with sushi, typically includes thinly sliced ginger marinated in vinegar.