Omakase
- Exclusive Omakase1+3 Starters, 10 piece Nigiri ( Toro Included), 2 Zensai ( Cold App) + Soup & Dessert Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.$120.00
- 10 Pc Nigiri OmakaseChef's Choice 10Pc Seasonal Fishes. No Substitution Available Except for Dietary Restrictions.$65.00
- 8pc Petite Nigiri OmakaseA selection of 8 pieces of petite nigiri, featuring fresh tuna, salmon, and other seasonal fish, each delicately placed on vinegared rice and garnished with wasabi and caviar.$55.00
Sushi
- Hon Maguro- Zuke AkamiSoy Cured Lean Blue Fin Tuna,Baja$7.00
- Hon Maguro - Zuke Chu ToroSoy Cured Medium Fatty Blue Fin Tuna, Baja$9.00
- Hon Maguro - OtoroSupreme Fatty Of Blue Fin Tuna, Baja$11.00
- Hon Maguro - KamatoroFattiest collar part 0f tuna, Baja$15.00
- HirameHalibut, Jeju Island, Korea$8.00
- Madai KobujimeKelp Cured Wild Red Sea Bream, Miyagi$8.00
- MedaiJapanese Butterfish, Nagasaki$8.00
- Shima AjiYellow Jack, Kyushu$7.00
- KanpachiAmberjack, Kyushu$7.00
- UmimasuOcean Trout, Tasmania$8.00
- Umimasu ToroOcean Trout Belly, Tasmania$10.00
- Zuke MasunosukeSoy Cured King Salmon, New Zealand$8.00
- Masunosuke ToroKing Salmon Belly, New Zealand$10.00
- Zuwai KaniJapanese Snow Crab, Hokkaido$8.00
- Muki HotateFresh Scallop, Hokkaido$8.00
- Santa Barbara UniSea Urchin, Santa Barbara$10.00
- Hokkaido UniSea Urchin, Hokkaido$14.00
- Shoyu IkuraSoy Cured Medium Salmon Caviar, Hokkaido$6.00
- A5 Wagyu With TruffleA5 Grade Japanese Wagyu Ribeye with Truffle$20.00
- Hon WasabiGrated Shizuoka Japanese Wasabi$3.00
Soup and Dessert
- Aka DashiRed Miso Soup With Mitsuba$5.00
- Panna CottaSeasonal Ingredients Panna Cotta$7.00
- Japanese Cheese CakeJapanese Style Cheese Cake With Seasonal Infusion$8.00
