Sushi Holic Menu

Two pcs lightly fried soft shell crab, ponzu sauce.

Tuna sashimi, mixed with onion, sweet and spicy sauce.

Seared albacore with onion and ponzu sauce.

Grilled whole squid.

Japanese style pork potstickers.

Shrimp dumplings.

Grilled yellowtail collar.

Deep fried tofu with dried bonito flakes.

Deep fried marinated chicken.

Lightly fried string beans with sesame seeds.

Soybeans.

Fried jalapeno, spicy tuna and cream cheese.

Prawn tempura, cucumber and avocado.

Short ribs marinated in a traditional Japanese sauce, typically including sesame seeds and scallions, then grilled.

Served with miso soup salad and rice.

Shrimp and an assortment of seasonal vegetables, lightly battered and deep-fried, typically served with a dipping sauce.

Spicy tuna on slighty deep fried rice with Jalapeno and eel sauce

Grilled salmon on mixed greens with cucumber, tomato, carrot, and avocado, typically served with a sesame dressing.

Salad with a salty seasoned microalgae base.

Marinated seaweed and cucumber, typically includes a dressing of sesame oil and seeds.

Cucumber with shrimp.

Thinly sliced cucumbers marinated in a delicate sweet vinegar dressing, typically includes sesame seeds.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Steamed spinach with sesame dressing.

Spicy tuna tempura with mixed green.

Crispy baked salmon skin atop a bed of mixed greens, typically accompanied by a light sesame dressing.

Tuna, onion, spicy sauce w/plum sauce

Albacore.

Yellow tail.

Shrimp.

Amberjack.

Striped bass.

Salmon belly.

Mackerel.

Salmon roe.

Fresh water eel.

Scallop.

Octopus.

Flying fish egg.

Egg.

Fried tofu.

Sweet shrimp with tempura neads.

Salmon

Fatty Tuna

Chef's choice eight pcs nigiri and six pcs sashimi.\n NO SUBSTITUTION.

Fresh assorted fishes over sushi rice. (white rice or multi grain rice)\nNO SUBSTITUTION

Broiled fresh water eel over rice with eel sauce.

Red tuna

Slice rawYellow tail

Salmon

Chef's choice 6 pcs sashimi.

Chef's choice 5 pcs nigiri sushi.

Beef, vegetables and bean thread noodle with sukiyaki sauce. Served with rice.

White tuna.

Yellow tail.

Mackerel.

Octopus.

Salmon

Hamachi with green onion.

Salmon and avocado.

Hamachi, cucumber and avocado.

Salmon, cream cheese and avocado.

Prawn tempura, cucumber and avocado.

Grilled salmon skin, cucumber, burdock, shiso and green onion.

Grilled salmon, avocado with eel sauce.

Spicy tuna, jalapeno and tobiko.

Chopped scallop, spicy mayo, cucumber, and masago.

Spicy tuna with cucumber.

Tekka typically consists of tuna, often wrapped in nori seaweed. This item contains raw ingredients.

Spicy tuna and crab, topped with seared albacore, tobiko, green onion, fried onions and spicy ponzu sauce.

Soft shell crab, topped with eel, shrimp, crab, avocado and tobiko.

Soft shell crab, topped with tuna, salmon, hamachi, shrimp and avocado.

Spicy tuna, avocado lightly fried with spicy mayo, eel sauce and tobiko.

Prawn tempura and cucumber, topped with eel, shrimp, crab and tobiko.

Prawn tempura and cucumber, topped with tuna, salmon, hamachi, shrimp and avocado.

crab and avocado inside, topped with seared scallop, spicy mayo and tobiko.

crab and avocado inside, topped w/seared salmon, spicy mayo and tobiko.

Hamachi tempura with lettuce and spicy mayo.

Soft shell crab, cucumber, shiso, kaiware and burdock.

crab, avocado, topped with salmon and tobiko.

crab, avocado, topped with spicy tuna and tobiko.

Spicy tuna, topped with seaweed salad.

Prawn tempura topped with mango.

Sweet potato, topped with eggplant and avocado.

Eel and cucumber, topped with avocado and eel sauce.

Spicy tuna, avocado, topped with salmon and sliced lemon.

Prawn tempura, topped with white tuna, ponzu and tobiko.

Prawn tempura, topped, with spicy tuna and tobiko.

Spicy tuna with crunch.

Crab and avocado topped w/seared yellow tail, Jalapeno, spicy sauce & tobiko

Salmon, mango,avocado and tobiko

Crab and avocado with spicy mayo, eel sauce and tobiko

Deep fried spicy tuna & jalapeno inside, topped with eel sauce, chilli flakes and tobiko

Grilled eggplant roll typically includes tender slices of grilled eggplant, complemented by a selection of fresh vegetables, wrapped in sushi rice and seaweed.

Cucumber.

Shiitake mushrooms and cucumber wrapped in seasoned rice and nori, typically garnished with sesame seeds.

Batter-coated sweet potato, deep-fried and typically includes a drizzle of eel sauce.

Mixed vegetables.

A selection of lightly battered and deep-fried shrimp and vegetables, typically including a variety of seasonal items.

Served with miso soup salad and rice.

Rib eye steak with teriyaki sauce.

Served with miso soup salad and rice.

Served with miso soup salad and rice.

Tofu marinated in a ginger-infused teriyaki sauce, typically includes mixed vegetables.

Served with miso soup salad and rice.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Wasabi is a spicy green paste made from grated wasabi root, typically served as a condiment with sushi and sashimi.

A nutritious blend of various grains including brown, black, and sweet rice, typically steamed to complement Japanese dishes.

Pickled ginger, typically served as a palate cleanser or accompaniment to enhance the flavors of sushi and sashimi dishes.

Soup that is made from miso paste.

Miso soup with tofu, seaweed, and green onion in a larger portion.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Carbonated soda water mixed with flavored syrup, offering a refreshing and slightly sweet taste.

A refreshing drink, typically featuring raspberry puree or juice, often mixed with sparkling water or lemonade.

Freshly pressed peach juice typically includes the natural sweetness and aroma of ripe peaches.

A refreshing beverage typically made with cherry juice and soda water.

Refreshing Japanese carbonated drink, subtly sweet

A traditional Japanese carbonated beverage, typically available in flavors like original, strawberry, melon, and lychee.

Japanese non-alcoholic selection. Pellegrino sparkling water, small size.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Brewed black tea served over ice, typically includes a rich, robust flavor.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Chef's choice five pcs nigiri and California roll.\nIt is a set menu. NO SUBSTITUTION\n

Chef's choice five pcs nigiri and sashimi.\nIt is a set menu. NO SUBSTITUTION

Fresh assorted fishes over sushi rice.\nNO SUBSTITUTION

Maguro, hamachi, or salmon. Served with miso soup, salad and rice.

Served with miso soup, salad and rice.\n It is a set menu. NO SUBSTITUTION

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Tuna

yellow tail

salmon

Chef's choice 6 pcs sashimi.

Chef's choice 5 pcs nigiri sushi.

Beef, vegetables and bean thread noodle with sukiyaki sauce. Served with rice.

Two pcs lightly fried soft shell crab, ponzu sauce.

Tuna sashimi, mixed with onion, sweet and spicy sauce.

Seared albacore with onion and ponzu sauce.

Grilled whole squid.

Japanese style pork potstickers.

Shrimp dumplings.

Grilled yellowtail collar.

Deep fried tofu with dried bonito flakes.

Deep fried marinated boneless chicken.

Lightly fried string beans with sesame seeds.

Soybeans.

Prawn tempura, cucumber and avocado.

Marinated short ribs grilled with house barbeque sauce, typically served with onion and mushroom.

Served with miso soup salad and rice.

Shrimp and a selection of seasonal vegetables, lightly battered and deep-fried, typically served with a dipping sauce.

Spicy tuna ove slighty deep fried rice with Jalapeno and eel sauce

Marinated seaweed and cucumber, typically dressed in a light vinegar and sesame oil, garnished with sesame seeds.

Cucumber with shrimp.

Thinly sliced cucumbers marinated in a sweet vinegar, often accompanied by sesame seeds.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Steamed spinach with sesame dressing.

Crispy salmon skin paired with a blend of mixed greens, typically dressed with a light and savory sauce.

Albacore.

Yellow tail.

Shrimp.

Amberjack.

Striped bass.

Salmon belly.

Mackerel.

Salmon roe.

Fresh water eel.

Scallop.

Octopus.

Flying fish egg.

Egg.

Fried tofu.

Sweet shrimp with tempura neads.

Salmon

Sea Urchin

White tuna.

Yellow tail.

Striped bass.

Mackerel.

Octopus.

Salmon

Salmon and avocado.

Yellow Tail, cucumber and avocado.

Salmon, cream cheese and avocado.

Prawn tempura, cucumber and avocado.

Grilled salmon skin, cucumber, burdock, shiso and green onion.

Grilled salmon, avocado with eel sauce.

Spicy tuna, jalapeno and tobiko.

Spicy tuna with cucumber.

Tekka typically consists of sushi rice and nori wrapped around fresh tuna. This item contains raw or undercooked ingredients.

Spicy tuna and crab, topped with seared albacore, tobiko, green onion, fried onions and spicy ponzu sauce.

Soft shell crab, topped with eel, shrimp, crab, avocado and tobiko.

Crab and avocado lightly fried with spicy mayo, eel sauce and tobiko.

Spicy tuna, avocado lightly fried with spicy mayo, eel sauce and tobiko.

Prawn tempura and cucumber, topped with eel, shrimp, crab and tobiko.

Prawn tempura and cucumber, topped with tuna, salmon, hamachi, shrimp and avocado.

crab and avocado inside, topped with seared scallop, spicy mayo and tobiko.

crab and avocado inside, topped w/seared salmon, spicy mayo and tobiko.

Crab, avocado topped w/seared yellow tail, Jalapeno,spicy mayo& toboko

Hamachi tempura with lettuce and spicy mayo.

Soft shell crab, cucumber, shiso, kaiware and burdock.

crab, avocado, topped with salmon and tobiko.

crab, avocado, topped with spicy tuna and tobiko.

Spicy tuna topped with seaweed salad.

Prawn tempura topped with mango.

Sweet potato, topped with eggplant and avocado.

Eel and cucumber, topped with avocado and eel sauce.

Spicy tuna, avocado, topped with salmon and sliced lemon.

Spicy tuna with crunch.

Grilled eggplant roll typically includes thinly sliced, grilled eggplant wrapped with cucumber and avocado, subtly enhanced with a dash of sweet soy sauce.

Cucumber.

Battered and deep-fried sweet potato, typically accompanied by eel sauce.

Thick wheat flour noodles.

Thick wheat flour noodles.

A spicy green paste made from the grated root of the wasabi plant, traditionally served with sushi.

A nutritious blend that typically includes brown rice, black rice, and sweet rice, offering a variety of textures and tastes.

Pickled ginger, typically served as a palate cleanser between different sushi courses.

Soup that is made from miso paste.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Raspberry-flavored Japanese soda, typically carbonated and served in a unique bottle.

Peach juice made from ripe peaches, offering a refreshing and subtly sweet taste.

Cherry-flavored beverage, often combined with soda or juice to create a refreshing drink.

Japanese marble soda with options: Original, Strawberry, or Peach flavor.

Sparkling water, Pellegrino. Available in large or small sizes.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing beverage made from steeped black tea leaves, served chilled.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.