Sushi Hiro Menu

Spam, Seaweed, Sesame Oil

Avocado Bomb\nDeep-fried avocado with spicy tuna and crab meat.

Agedashi Tofu\nDeep-fried tofu with house sauce.

Shrimp and assorted veggie tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Calamari Tempura\nDeep-fried calamari.

Crab Fry\nDeep-fried soft-shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried japanese potstickers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Takoyaki\nDeep-fried octopus dumpling with bonito topping.

Grilled

Boneless Fried Chicken With Spring Onion Salad

Beef Short Rib

Shredded Beef

Kimchi With Pork And Tofu

Kimchi ,Bacon, Ground Beef, Spam ,Sausage

Crab meat, avocado, cooked shrimp, eel, cream cheese topped with eel sauce.

Fried shrimp, avocado, spicy tuna, crab meat topped with eel sauce and spicy mayo.

Crab meat, avocado topped with spicy tuna, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, avocado topped with salmon, masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, crab meat topped with masago, chopped shrimp tempura, green onion and eel sauce.

Fried shrimp, crab meat, avocado topped with avocado, eel and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Salmon, avocado topped with salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, avocado topped with tuna, salmon and eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft-shell crab, crab meat, cucumber, avocado, and kaiware with Masago on top. Any standard roll can be made as a hand roll upon request.

Fried shrimp, crab meat, cucumber, avocado, and kaiware with Masago on top. Any standard roll can be made as a hand roll upon request.

Stir Fried Boneless Chicken With Bul Dak Sauce(Not Fried)

Bluefin Tuna (Maguro)\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail (Hamachi). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Albacore Tuna\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Super White Tuna (Escolar)\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sockeye Salmon\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel (Saba). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked Shrimp (Ebi)

Sweet Shrimp (Amaebi)\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Surf Clam (Hokkigai)

Squid (Ika)\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel (Unagi)

Scallop (Hotate)\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Roe (Ikura)\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flying Fish Roe (Tobiko)\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg (Tamago)

Sweet Tofu Inari sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi Salad Bowl\nMixed diced raw fish, cabbage, carrot, radish, cucumber, and rice with spicy sesame dressing.

Tempura Udon\nUdon noodle, shrimp tempura, and veggies in soup.

Gift Card $ 10.00

Gift Card $ 20.00

Gift Card $ 50.00

Gift Card $ 100.00

Hiro's Deluxe Sushi\n8 pieces premium fish nigiri and tekka or sake maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions