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Sushi Hidden Fish Menu

1233 Rue de la Montagne, Montreal, QC H3G 1Z2
STARTERSSASHIMINIGIRITEMAKIHOSO MAKICHU MAKICHU MAKI

  • STARTERS

    • MISO SOUP

    • EDAMAME

      Togarashi & Sesame Oil

    • WAKAME SALAD

      Wakame, Oshinko, Cucumber, Edamame & Sesame

    • GREEN SALAD

      Mixed Greens, Cucumber, Cherry Tomato, Mizuna & Japanese Dressing

    • KANI SALAD

      Crab Stick, Cucumber & Ginger Mayo Dressing

    • WABI-SABI SALAD

      Carrot, Beetroot, Cucumber, Papaya, Green Onion, Sesame, Truffle Oil & Rice Vinegar, Yuzu koshu

    • SALMON NOODLES

      Salmon, Black Caviar, Sesame, Yuzu Kosho & Ponzu Sauce

    • TUNA NOODLES

      Tuna, Black Caviar, Sesame, Yuzu Kosho & Ponzu Sauce

    • ALBACORE TARTAR

      Albacore Tuna, Black Caviar, Red Pepper, Yuzu & Applewood Smoked Himalayan Salt

    • ORA KING SALMON TARTAR

      Ora King Salmon, Oba, Red Pepper, Red Onion & Fish Fumet with Ginger Oba

    • MIYAZAKI A5 WAGYU TARTAR

      Torched A5 Wagyu, Black Caviar, Yuzu Kosho & House Sauce

  • SASHIMI

    • ORA KING SALMON SASHIMI

      (6) Truffle Mushroom and Apple Purée & Sweet Ponzu Sauce

    • ALBACORE TUNA TATAKI

      (6) Torched Albacore with Steak Spice, Black Caviar, Negi Shuga

    • HOKKAIDO SCALLOP SASHIMI

      (6) Cucumber, Miyoga, Ikura & Tosazu Dressing

    • SEA BREAM SASHIMI

      (6)Green Onion, Plum Paste & Ponzu Sauce

    • UNAGI SASHIMI

      (6)Sesame & Unagi Sauce

    • HAMACHI SASHIMI

      (6)Red Pepper, Green Onion & Ponzu Sauce

    • BLUFIN TUNA TATAKI

      (6)Black Caviar, Shiso Paste & Nikiri Sauce

    • KANPACHI CIVICHE

      (6)Rayu Oil, Sesame Vinaigrette & Ponzu Sauce

    • O-TORO SASHIMI

      (6)Black Caviar & Green Onion

    • MIYAZAKI A5 WAGYU TATAKI

      (6)Roasted Garlic, Green Onion & Garlic-Ginger BBQ Sauce

  • NIGIRI

    • SAWARA

      (2)

    • BIO SALMON

      (2)

    • EBI SHRIMP

      (2)

    • SEABREAM

      (2)

    • ALBACORE

      (2)

    • BASS

      (2)

    • RED SNAPPER

      (2)

    • HOKKAIDO SCALLOP

      (2)

    • UNAGI

      (2)

    • KANPACHI

      (2)

    • HAMACHI

      (2)

    • AKAMI BLUEFIN TUNA

      (2)

    • ORA KING SALMON

      (2)

    • SALMON ROE

      (2)

    • B.C. UNI

      (2)

    • CHUTORO

      (2)

    • O-TORO

      (2)

    • MIYAZAKI A5 WAGYU

      (1)

    • HOKKAIDO UNI

      (1)

    • HOKKAIHOKKAIDO SCALLOP + FOIE GRASDO UNI

      (1)

    • A5 MIYAZAKI WAGYU + O-TORO + KIZAMI WASBI

      (1)

    • CHUTORO + ANKIMO + BLACK CAVIAR + OBA

      (1)

    • A5 MYAZAKI WAGYU + FOIE GRAS + OBA + TRUFFLE

      (1)

  • TEMAKI

    • CUCUMBER

    • AVOCADO

    • HOKKAIDO SCALLOP

      Oba

    • SALMON

      $9.00

    • TUNA

    • HAMACHI

      Green Onion

    • UNAGI

    • TORO

      Green Onion

    • MIYAZAKI A5 WAGYU

      Mizuna & Yuzu Kosho

  • HOSO MAKI

    • CUCUMBER

    • AVOCADO

    • SCALLOP

      Oba

    • SALMON

    • TUNA

    • HAMACHI

      Green Onion

    • TORO

      Green Onion

    • MIYAZAKI A5 WAGYU

      Mizuna & Yuzu Kosho

  • CHU MAKI

    • MAKI NOBUNAGA

      (Nori Paper) Torched Spicy Salmon, Unagi Sauce & Ito Togarashi on top of Shiitake, Sesame Oil & Avocado (8)

    • MAKI VEGGIE

      (Rice Paper) Mixed Greens, Red Pepper, Oshinko, Gobo, Purple Cabbage, Wakame, Avocado & Sesame Dressing (8)

    • MAKI LE BLANC

      (Nori Paper) Torched Miso Albacore, Togarashi & Arare on top of Spicy Albacore, Tobiko, Gobo, Green Onion & Avocado (8)

    • MAKI OISHI

      (Rice Paper) Spicy Salmon, Tobiko, Oshinko, Cucumber, Boston Lettuce, Avocado & Sweet Ponzu Sauce(8)

    • MAKI YAWARA

      (Nori Paper) Torched Spanish Mackerel & Garlic Mayo on top of Spicy Snow Crab, Ginger & Avocado(8)

    • MAKI UNAGI

      (Nori Paper) Torched Unagi, Bonito Flake & Unagi Sauce on top of Spicy Snow Crab, Tobiko & Avocado(8)

    • MAKI NATSU

      (Nori Paper) Hamachi Tartar, Red Chili Pepper, Shiso Paste & Nikiri Sauce on top of Torched Albacore with Steak Spice, Mizuna & Avocado(8)

    • MAKI SALMON GRAVLAX

      (Soy Paper) Salmon Marinated with Beetroot, Kizami Wasabi & Benitade on top of Spicy Salmon, Oshinko, Fried Onion, Purple Cabbage, Avocado & Akazu Vinegar Rice(8)

    • MAKI BLUEFIN

      (Soy Paper) Bluefin Tuna Tartar, Black Caviar & Nikiri Sauce on top of Mango, Cucumber, Spicy Mayo & Avocado(8)

    • MAKI WAGYU

      (Soy Paper) Torched Miyazaki A5 Wagyu, Fried Garlic, Garlic Mayo & House Sauce on top of Miyazaki A5 Wagyu Tartar, Mizuna, Avocado, Sriracha, Yuzu Kosho & Akazu Vinegar Rice(8)

  • CHU MAKI

    • MAKI SALMON TARTAR

      (Nori Paper) Salmon Tartar, Truffle Mayo, Yuzu Kosho & Sriracha on top of Spicy Salmon, Tobiko, Oshinko, Green Onion & Avocado (6)

    • MAKI TUNA TARTAR

      (Nori Paper) Tuna Tartar, Yuzu Kosho & Sriracha on top of Spicy Tuna, Tobiko, Oshinko, Green Onion & Avocado (6)

    • MAKI KAISEN

      (Nori Paper) Shrimp Tartar, Snow Crab, Togarashi, Truffle Mayo & Green Onion on top of Tobiko, Oshinko, Avocado & Akazu Vinegar Rice (6)

    • MAKI HOTARU

      (Soy Paper) Hokkaido Scallop Marinated with Truffle Oil, Ikura & Kizami Wasabi on top of Spicy Salmon, Lemon Slice, Oshinko & Cucumber (6)

    • MAKI CRAB

      (Soy Paper) Snow Crab, Tobiko, Ora King Salmon, Spicy Mayo, Ginger, Avocado, Akazu Vinegar Rice & Sesame Mango Dressing(6)

    • MAKI ORA KING

      (Soy Paper) Ora King Salmon, Spicy Mayo, Oshinko, Mizuna, Avocado & Sweet Ponzu Sauce(6)

    • MAKI HIKARI

      (Soy Paper) Torched Miyazaki A5 Wagyu Tartar on top of Torched Albacore with Steak Spice, Gobo, Boston Lettuce, Avocado, Yuzu Kosho & Akazu Vinegar Rice(6)

    • MAKI SUNNY SIDE

      (Soy Paper) Bluefin Tuna Tataki, Benitade, Shiso Paste & House Spicy Sauce on top of Bluefin Tuna Tartar, Red Pepper, Roasted Garlic, Green Onion, Mizuna & Akazu Vinegar Rice(6)

    • MAKI HIDDEN FISH

      Bluefin Toro Tataki, Foie Gras, Truffle, Oba & Plum Paste wrapping Red Pepper, Gobo, Mizuna & Nikiri Sauce(6)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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