Sushi Heaven Menu

Spicy. In: Shrimp tempura and mango. Out: Spicy crabmeat, honey, and citrus sauce.

Crab stick, avocado, and cucumber wrapped in seasoned rice and nori.

Raw. In: Smoked salmon, cucumber & cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy.

Crispy pan-fried dumplings filled with seasoned beef, offering a savory and satisfying bite.

Deep fried vegetable spring rolls, typically accompanied by a sweet and sour sauce.

In: Tempura shrimp. Out: Fish egg and eel sauce.

Spicy. In: Deep fried assorted fish and crabmeat roll. Out: Eel sauce, spicy mayo, and chili sauce.

Soybean paste broth traditionally combined with tofu, seaweed, and scallions.

Avocado slices paired with a blend of fresh greens, typically dressed in a house ginger dressing.

Sliced cucumber typically dressed with a light vinegar or ponzu sauce, often garnished with sesame seeds or seaweed.

Mixed greens, cucumber, tomato, and carrot, typically served with a house-made ginger dressing.

Kani Salad combines crab meat and cucumber, often enriched with masago and a creamy Japanese mayonnaise dressing.

Deep-fried wontons filled with a mixture of crab meat and cream cheese.

Steamed Japanese soybean pods, lightly seasoned with sea salt.

Deep fried vegetable spring rolls, typically accompanied by a sweet and sour sauce.

Steamed dumplings filled with a blend of minced shrimp and light vegetables, served with a dipping sauce.

Assorted vegetables lightly coated in tempura batter and deep-fried, served with tempura sauce.

Spicy. Raw. Spicy crabmeat with salmon & green tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. In wasabi yuzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Stir-fried jasmine rice with chicken, peas, carrots, onions, and typically includes egg and a hint of soy sauce.

Stir-fried rice with shrimp, typically includes egg, onion, and a mix of vegetables such as peas and carrots.

Stir-fried rice mixed with a variety of vegetables such as onion, zucchini, carrots, and scallions, typically including egg.

Stir-fried soba noodles with beef and mixed vegetables, seasoned with a traditional yakisoba sauce.

Stir-fried thin Japanese noodles with chicken, mixed vegetables, and a sweet tangy soy sauce.

Stir-fried thin Japanese noodles with shrimp and a medley of vegetables, all tossed in a sweet and tangy soy-based sauce.

Stir-fried Japanese noodles with a medley of vegetables, typically seasoned with a savory yakisoba sauce.

Hibachi Chicken served with choice of white or fried rice.

Grilled shrimp served with choice of white rice or fried rice.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Hibachi vegetables served with choice of white or fried rice.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Thinly sliced shrimp, typically served raw and without rice, offering a simple yet traditional sashimi experience.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Toasted eel sashimi typically includes slices of eel, lightly toasted to enhance its natural flavors, served without rice.

Tamago sashimi features thinly sliced, sweet Japanese omelette, traditionally layered and rolled to create a delicate texture.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tofu skin sashimi typically includes thinly sliced tofu, served raw, focusing on its delicate texture.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp sushi typically includes boiled shrimp, often served nigiri style with sushi rice and a hint of wasabi.

Toasted eel typically served with a generous drizzle of savory eel sauce.

Japanese-style sweet egg omelette served atop sushi rice, typically includes a hint of sweetness.

Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tofu skin, often served in sushi cuisine, is typically a light offering of delicately prepared tofu skin, subtly seasoned to complement its natural flavors.

Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A hot dog encased in a cornmeal batter, then deep-fried to achieve a crispy exterior.

Thinly sliced potatoes, deep-fried and typically accompanied by a side of ketchup.

In: Fried banana and crunch. Out: Crabmeat, mayo, and chef's special sauce.

In: Crabmeat and cucumber Out: Toasted eel, avocado, Capelin fish roe, and eel sauce.

Spicy. Raw. In: Spicy yellowtail and crunch. Out: Spicy tuna, crunch, and chef's special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. In: Fried California roll. Out: Spicy tuna, masago, eel sauce and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. In: Shrimp tempura and mango. Out: Spicy crabmeat, honey, and citrus sauce.

Raw. In: Crabmeat and cucumber. Out: Tuna and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

In: Tempura shrimp. Out: Toasted eel, avocado, Capelin fish egg, and eel sauce.

Raw. In: Deep fried salmon and cream cheese roll. Out: Eel sauce and mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. In: Spicy tuna and crunch. Out: Tuna, spicy mayo, and wasabi sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. In: Crabmeat and cucumber. Out: Salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. In: Crabmeat and cucumber. Out: Salmon, tuna, tilapia, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. In: Fried crabmeat. Out: Spicy tuna, eel sauce, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. In: Spicy crabmeat. Out: Spicy shrimp and crunch.

In: Tempura shrimp. Out: Fish egg and eel sauce.

In: Fried soft shell crab, lettuce, and cucumber. Out: Capelin fish roe and eel sauce.

Spicy. In: Deep fried assorted fish and crabmeat roll. Out: Eel sauce, spicy mayo, and chili sauce.

Raw. Cucumber, crabmeat, white tuna & avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Spicy tuna, avocado, crunchy & white tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Shrimp tempura & avocado, top with spicy salmon & eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Fried sweet potato inside, avocado, shrimp on top with eel sauce.

A smooth, creamy cheesecake often accompanied by a sweet topping such as fruit, chocolate syrup, or whipped cream.

Avocado, sushi rice, and nori, rolled together, often garnished with sesame seeds.

Crab stick, avocado, and cucumber wrapped in seasoned rice and nori.

Crabmeat wrapped in sushi rice and nori, offering a simple yet classic taste of the sea.

In: Shrimp, crunch, and cucumber.

Cucumber and sushi rice, wrapped in nori, presenting a classic Japanese roll.

Tempura sweet potato wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

In: Toasted eel, cucumber, and avocado. Out: Eel sauce.

Raw. In: Tuna, cucumber, and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. In: Smoked salmon, cucumber & cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy.

Spicy. Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy.

Spicy. Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Spicy.