Sushi Heaven Menu

Pork dumpling.

Imitation crab meat, avocado.

Deep fried tuna, hamachi salmon, avocado, unagi sauce.

Choice of combo, shrimp or veggie served with tempura sauce.

In: shrimp tempura, avocado, cucumber top: salmon, thinly sliced lemon, unagi sauce

Deep fried spicy tuna, unagi sauce, spicy mayo, tobiko.

Fresh-tuna mixed house spicy sauce.

Chicken, onions, assorted veggies, topped with teriyaki sauce, sesame seeds, on a hot plate served with miso, house salad, and rice.

In: fresh salmon, avocado Top: fresh tuna, tobiko

In: unagi, avocado, cucumber Top: imitation crab meat, spicy mayo, unagi sauce, tobiko

In: shrimp tempura, cucumber Top: unagi, avocado, tobiko, unagi sauce

In: tuna, avocado Top: salmon, tobiko

In: avocado, cucumber, basil, hamachi Top: albacore, garlic, spicy mayo, green onion

In: shrimp tempura, cucumber Top: avocado, unagi sauce, tobiko

In: shrimp tempura, cucumber Top: spicy tuna, spicy mayo, unagi sauce, tobiko

In: shrimp tempura, cream cheese, avocado, cucumber Top: spicy tuna, fried-jalapeno, sliced lemon, sriracha, unagi sauce

Tuna, hamachi salmon gobo, cucumber, ponzu sauce.

In: shrimp tempura, cucumber, cream cheese Top: unagi, avocado, spicy mayo, unagi sauce

In: spicy hamachi, cucumber top: hamachi, slice of jalapeno, spicy mayo, tobiko, sweet sauce

In: salmon, avocado, cream cheese top: salmon

In: shrimp tempura, avocado, cucumber Top: imitation crab meat, spicy mayo, unagi sauce, tobiko

In: shrimp tempura, avocado, cucumber top: salmon, thinly sliced lemon, unagi sauce

In: california roll top: deep fried langstino, spicy mayo, unagi sauce, tobiko

In: spicy tuna, shrimp tempura, cucumber Top: unagi, avocado, spicy mayo, unagi sauce, tobiko

In: california roll top: assorted fish

In: spicy tuna, cucumber top: fresh tuna, spicy mayo, tobiko

Deep fried soft shell crab, avocado, cucumber, unagi sauce,tobiko

In: deep fried soft shell crab, spicy tuna Top: avocado, tuna, spicy mayo, unagi sauce, green tobiko

Chefs choice of six pieces of nigiri sushi.

Chefs choice of eight pieces of nigiri sushi.

Six pieces of tekka, six pieces of kappa and eight pieces of California roll.

Assorted fresh fish over sushi rice.

Fresh tuna over sushi rice.

Grilled eel over steamed rice, with sweet sauce.

Pork dumpling.

Choice of combo, shrimp or veggie served with tempura sauce.

Deep-fried jalapeno stuffed with spicy tuna, cream cheese, spicy mayo, sweet sauce, tobiko .

Seven pieces of sliced yellowtail with jalapeño, tobiko, green onion and spicy pnozu sauce, sriracha.

Seven pieces of sliced seared tuna with ponzu sauce and sweet sauce.

Six pieces fresh yellowtail.

Six pieces fresh tuna.

Six pieces fresh salmon.

Nine pieces fresh yellowtail, tuna, salmon.

Hawaiian style tuna sashimi salad.

Sliced cucumber with house sauce with tako or ebi.

Seasoned seaweed.

Udon noodles in a savory broth, accompanied by tender pieces of chicken and a selection of vegetables.

Mixed tempura vegi and shrimp.

Deep fried philly roll.

Deep fried tuna, hamachi salmon, avocado, unagi sauce.

Deep fried spicy tuna, unagi sauce, spicy mayo, tobiko.

Deep fried unagi, cream cheese, avocado with spicy nuts, spicy mayo, unagi sauce.

(Inside) Spicy tuna, avocado (Top) tempura shrimp, sweet sauce, sriracha, spicy mayo, green onion, sesame.

Salmon, real crab, cucumber, sesame.

Pesto and assorted ingredients, likely seafood or vegetables, rolled in seaweed and rice, then baked. Topped with a unique sauce.

Siskiyou roll typically includes a unique blend of ingredients, baked to perfection, and may feature a combination of seafood and vegetables, finished with a signature sauce.

California roll. Out: topped with a mix of baked seafood, typically includes a creamy and spicy sauce, green onion, and sesame seeds.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled mackerel.

need at least 3 hours advanced

Six roll, ten pieces sushi. need at least 3 hours advanced

Eight special rolls.

Fresh-tuna mixed house spicy sauce.

Unagi, cucumber.

Shrimp tempura, cucumber.

Spicy salmon, cucumber.

Tuna, avocado, macadamia nuts.

Cooked shrimp, avocado.

Salmon, cream cheese, avocado.

Salmon, avocado.

Grilled salmon skin, cucumber, yama gobo.

Hamachi, green onion.

Hoso maki style . Fresh tuna rolled with seaweed and sushi rice

Hoso maki style : fresh salmon rolled with seaweed , sushi rice

Shrimp.

Yellow tail.

Scallop.

Squid.

Marinated tofu.

Tuna.

Mackerel.

Salmon.

Albacore.

Octopus.

Egg coke.

Fresh water eel.

Salmon roe.

Flying fish roe.

Choppe scallop with spicy sauce.

Yellow tail and green onion.

Grilled salmon skin, gobo, cucumber.

Chopped scallop green onion, tobiko, spicy sauce.

Spicy tuna and cucumber.

Eel and avocado.

Avocado and cucumber.

Cucumber roll.

Avocado, basil garlic, cream cheese macadamia nuts.

Deep fried yam, cucumber,macadamia nut, topped with avocado and sweet sauce.

Marinated mushroom.

Pickled radish.

Deep fried yam, avocado, cucumber.

Yama gobo, avocado, cucumber, tamago shitaki mushrooms, pickled daikon radish.

Yama gobo roll.

Avocado, cream cheese, basil, macadamia nuts with soy wrap.

Twelve pieces of fresh tuna.

Twelve pieces of fresh salmon.

Chef's choice of fifteen pieces.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A traditional Japanese soup made with fermented soybean paste, featuring a savory broth.

A blend of mayonnaise with a heightened level of heat, incorporating ingredients like chili, garlic, and possibly a unique blend of spices for an extra spicy kick.

A small container of traditional Japanese unagi sauce, typically a sweet soy-based glaze.

A bubbly, carbonated beverage, Ramune Japanese Soda is a refreshing drink.