Sushi Haya Menu

Pan fried pork and veggie dumplings.

Japanese fried rice with onions, egg and diced veggies.

Cream cheese, coconut and shrimp filling.

California Roll: Avocado, cucumber, crab meat. Option for roll or hand roll.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, soft shell crabs, crab meat, cream cheese wrapped paper and deep fried, show crab on top with special sauce.

Soybean soup, with silken tofu, seaweed and scallions.

Spicy edamame.

Salmon and avocado wrapped in seaweed, choice of roll or hand roll.

Choice of apple or orange juice.

Clear chicken broth, fried onions and scallions.

Seasoned seaweed with lemon and sesame seeds.

Japanese tea, available iced or hot.

Soybean soup, with silken tofu, seaweed and scallions.

Served with ginger dressing.

Crab meat with spicy creamy sauce, crunch cucumber and masago.

Pan fried pork and veggie dumplings.

Cream cheese, coconut and shrimp filling.

Crispy fried with Japanese batter.

Crispy fried with Japanese batter.

Served with seaweed salad and spicy citrus mayo.

Steamed shrimp dumplings.

Deep fried jalapeño with crab and cream cheese.

Whole steamed soybeans with sea salt.

Assorted vegetables crispy fried with Japanese batter.

Vegetable crispy spring rolls.

Crispy fried with Japanese batter.

Served with sweet chili sauce and lemon seasoning.

Served with spicy creamy sauce.

Served with coconut.

Thin sliced pepper tuna with ponzu and chili all served with spicy mayo, eel sauce and a touch of togarashi pepper.

Chopped tuna, avocado, tomato and cucumber.

Thin sliced Angus beef with spicy ponzu sauce.

Thin sliced salmon/tuna/yellowtail, onion, tomato , jalapeño and yuzu soy sauce.

Chef's choice of 13 pieces sashimi, 9 pieces sushi, California roll and spicy tuna roll.

Chef's choice of 16 pieces assorted sashimi with steamed rice.

Chef's choice of 11 pieces sashimi, 4 pieces sushi and tuna roll.

Chef's choice of 11 pieces assorted sashimi with steamed rice.

Chef's choice of 18 pieces assorted sashimi, 16 pieces sushi, 1 choice of regular roll and 1 choice of special roll.

Yellowtail sushi, available as roll or hand roll.

Smoked salmon, cream cheese and avocado.

Steam shrimp, cucumber and avocado, seaweed outside, mayo on the top.

Spicy tuna sushi in a roll or hand roll, with fresh tuna and a kick of spice.

Sushi with spicy crab mix, available as roll or hand roll.

Tuna and avocado wrapped in sushi rice and seaweed, available as roll or hand roll.

Salmon and avocado wrapped in seaweed, choice of roll or hand roll.

Eel and avocado, choice of roll or hand roll.

Shrimp, avocado, wrapped in sushi rice and seaweed, available as roll or hand roll.

White tuna and jalapeño sushi, available as a roll or hand roll.

Crispy fried with japanese batter.

Assorted vegetables crispy fried with japanese batter.

Shrimp tempura roll topped with crispy tempura flakes, drizzled with sweet eel sauce, and served with wasabi and pickled ginger.

Crispy salmon skin sushi, available as roll or hand roll.

Crab, avocado, and cucumber in a roll, deep-fried and typically includes a drizzle of eel sauce and spicy mayo.

Salmon sushi, available as roll or hand roll.

California Roll: Avocado, cucumber, crab meat. Option for roll or hand roll.

Salmon, cucumber and avocado.

Yellowtail with a spicy kick, available as roll or hand roll.

Spicy Salmon Sushi with options of roll or hand roll.

Spicy shrimp sushi, available as roll or hand roll.

Tuna and cucumber in sushi rice, choice of roll or hand roll.

Fresh salmon, crisp cucumber in sushi rice, choice of roll or hand roll.

Eel and cucumber in sushi, available as roll or hand roll.

Shrimp and cucumber sushi, options as roll or hand roll.

Shrimp, asparagus, sushi rice, wrapped in nori. Options: roll or hand roll format.

Crispy fried with japanese batter.

Sweet potato sushi, available as roll or hand roll.

Chicken tempura, avocado, and cucumber, typically includes a topping of crunchy flakes and a drizzle of teriyaki sauce.

Large sushi roll with rice, vegetables, and fish. Choose from traditional roll or hand roll format.

Fried soft shell crab, cucumber and avocado, with eel sauce.

Spicy salmon roll topped with tuna and avocado.

Peppered tuna, avocado, spicy mayo,topped with spicy salmon and wasabi tobiko.

Spicy crab meat wrapped in kombu seaweed top with yellowtail, avocado, tobiko and yuzu sauce.

Kani, cucumber and avocado roll topped with salmon, whitefish, tuna and avocado.

Spicy tuna, avocado, cucumber, shrimp tempura, wrapped in pink soy paper topped with spicy mayo and eel Sauce.

Spicy tuna, avocado, wrapped in kombu seaweed topped with salmon, white tuna, jalapeño, tobiko and spicy mayo sauce.

Salmon, tuna, yellowtail, avocado, kani wrapped in cucumber, topped with ponzu sauce and tobiko.

Peppered tuna, smoked salmon asparagus and cream cheese roll, topped with tobiko.

Peppered tuna and jalapeño roll topped with spicy tuna, snow crab and wasabi mayo.

Spicy tuna roll, topped with salmon and avocado.

Spicy tuna roll, topped with seared angus beef with spicy garlic Sauce.

Spicy kani wrapped in kombu seaweed topped with seared pepper white tuna, avocado, wasabi mayo and tobiko.

Spicy lump crab, wrapped in pink soy paper, top tuna, salmon and avocado.

Spicy salmon, snow crab, avocado, mango and tuna, wrapped in soy bean paper with miso sauce, spicy chili sauce.

Crawfish avocado, shrimp, kani tempura topped with spicy tuna, eel sauce, spicy mayo.

Shrimp tempura, crawfish avocado, cream cheese and snow crab roll wrapped in soy paper fried served with eel and spicy mayo sauce.

Shrimp tempura, avocado and cucumber, wrapped in kombu seaweed, topped with lobster salad and sweet chili sauce and eel sauce.

California roll, topped with spicy baked crawfish, tempura crunch and spicy mayo.

Shrimp tempura, tomato, red onion, cucumber, avocado, cream cheese, jalapeño wrapped in soy sauce bean paper.

Deep fried roll with crawfish, cream cheese, jalapeño rolled in rice paper, served spicy mayo, eel sauce.

Shrimp tempura, snow crab, avocado wrapped in soybean paper topped with crunchy flakes and eel sauce.

Shrimp tempura mango, cream cheese, crabmeat, coconut flakes.

Shrimp tempura, mango, cucumber wrapped in kombu seaweed, topped with avocado, tobiko and mango sauce.

Shrimp tempura, soft shell crabs, crab meat, cream cheese wrapped paper and deep fried, show crab on top with special sauce.

Fried crawfish, avocado and spicy mayo roll topped with spicy kani tempura crunch, eel sauce and spicy mayo.

Soft shell crabs, cucumber roll, topped with eel sauce and spicy mayo.

Smoked salmon, jalapeño, cream cheese tempura fried, wrapped in soybean paper, topped with masago.

Shrimp tempura and avocado roll, topped with kani and spicy mayo and eel sauce.

Salmon tempura, snow crab and jalapeño roll topped with avocado and tempura crunch with chili and eel sauce.

Salmon teriyaki in bento box. Choice of soup or salad.

Shrimp glazed with teriyaki sauce, paired with either soup or salad. Served in a traditional bento box.

Japanese Bento featuring sushi. Choice of soup or salad.

Includes choice of soup or salad, featuring tender chicken in teriyaki sauce, served with rice and pickled vegetables.

Choice of soup or salad, includes teriyaki-glazed beef, rice, and pickled vegetables.

Shrimp tempura with choice of soup or salad, served in a traditional bento.

Sashimi bento with six varieties. Choice of soup or salad.

Super white tuna.

Fresh salmon.

Mackerel.

Red snapper.

Shrimp.

Octopus.

Sweet shrimp.

Crab stick.

Salmon roe.

Tofu skin.

Thinly sliced pepper tuna, available as nigiri or sashimi.

Yellowtail.

Smoked salmon.

Striped bass.

Freshwater eel.

Squid.

Scallop.

Surf clam.

Flying fish roe.

Smelt roe.

Japanese fried rice with lump crab meat, egg, onions and diced veggies.

Stir fried rice noodles with veggies.

Japanese fried rice with shrimp, pineapple, egg, onions, and diced veggie.

Shrimp and vegetable tempura served with choice of soup or salad.

Salmon teppanyaki entrées: served with choice of soup or salad.

Tender chicken with assorted vegetables. Choice of soup or salad.

Chicken teppanyaki served with choice of soup or salad.

Beef teppanyaki entrées with choice of soup or salad.

8 oz steak, choice of meat temperature: rare to well done. Served with steamed or fried rice.

Shrimp hibachi with choice of steamed or fried rice.

Assorted vegetables served with choice of steamed or fried rice.