Sushi Hatsu Menu

Petite Greens, Red Cabbage, Heirloom Cherry Tomato, Ginger Dressing

Hiyashi Wakame, Fuero Wakame, Hijiki, Aka Tosaka, Avocado, Cucumber, Amazu Vinaigrette

Manila Clam, Shrimp, Mussel, Scallop, Mushroom, Scallion, Spicy Dashi, Lime

Housemade Dashi, Miso, Baby Manila Clams, Assorted Seaweed, Scallions, Lemon

Steamed Soybeans, Wasabi Furikake

Berkshire Pork, Charred Leeks, Garlic, Ginger, Sesame Oil, Spicy Apricot

Fried Silken Tofu, Soy Dashi, Scallions, Nori Threads

Korean Braised Short Rib, Shiso Chimichurri

Squid, Corn Starch, Ponzu , Sambal, Scallions\r\n(gluten free)

Flash Fried Shishito Peppers, Yuzu Salt, Lemon

braised bacon, pickled red onion, spicy mayo, cucumber

Prince Edward Islands, garlic, ginger, house miso, white pepper

Snaker River Farms Kobe Culotte, Truffle Foie Gras, Blistered Shishito Peppers, Heirloom Cherry Tomato

6 oz Chilean Sea Bass, Garlic Sweet Soy Marinade, Truffle Parsnip Puree, Pickled Asparagus, Fried Leeks, Blueberry Balsamic Reduction, Chile & Chive Oil

Yuzu Miso Marinated Salmon, Apple Fennel Slaw, Candied Edamame, Pickled Beet Puree

Snake River Farms Kobe Culotte, Garlic Slivers, Spicy Ponzu

Snow Crab Claws, Sea Scallops, Jumbo Shrimp, Pei Mussels, Baby Manilla Clams, Steamed in a Sake, Butter, Dashi, Lime. Served with Ponzu

Japanese Yellowtail, Pickled Serrano, Cherry Tomato, Yuzu Soy, Sesame Olive Oil\r\n(gluten free)

17 Pieces Premium Chef Selection

8 Pieces Chef Selection, Spicy Tuna Roll

Premium Chef Selection Over Seasoned Sushi Rice (includes toro, uni, ikura)

Bluefin Tuna, Kizami Wasabi, Yuzu Wasabi Dressing

Spanish Bluefin Belly (4 pieces), Pickled Wasabi Stems, Yuzu Wasabi Dressing

Yuzu Koshu

Spicy Miso

Spicy Ponzu

Spicy Aioli

Coconut Honey Aioli

Shrimp Tempura, Spicy Hamachi, Topped with Seared Salmon, Spicy Mango Apricot

Lobster Tempura, Cucumber, Domestic Wagyu, Wasabi Dressing, Scallions

Tuna, Salmon, Avocado, Mango, Wakame Wrapped in Cucumber, Soy Citron

smoked salmon, cream cheese, jalapeno, soy paper, tempura fried, shiitake mushroom escabeche

California Roll Topped with Assorted Fish

Soft Shell Crab Tempura, Avocado, Cucumber, Romaine Lettuce, Spicy Mayo

fatty bluefin tuna, scallions

Minced Fatty Blue Fin Tuna, Scallions, Pickled Giant Radish

Lobster Tempura, Spicy Aioli, Avocado, Pink Soy Crepe Paper

Hokkaido Island Scallops, Scallions, Spicy Aioli

Bigeye Tuna, Scallion, Spicy Mayo

Bigeye Tuna, Spicy Aioli, Bubu Arare Crisps

Cured Scottish Salmon

Sake Cured Salmon, Spicy Mayo, Scallions

Sake Cured Scottish Salmon, Avocado

Japanese Yellowtail, Scallions

Japanese Yellowtail, Spicy Mayo, Scallion

Imitation Crab Meat, Avocado, Cucumber

Tempura Shrimp, Cucumber

House Smoked Salmon, Cucumber, Cream Cheese

Broiled Freshwater \r\nEel, Cucumber, Sweet Soy Reduction

Japanese Kabocha Pumpkin Tempura

Braised Sweet,\r\nSoy Shiitake Mushroom\r\n(gluten free)

Sweet Shiitake Mushroom, Cucumber, Pumpkin Tempura, Avocado, Strawberry, Sweet Soy Reduction

Spanish Bluefin Tuna

Spanish Bluefin Love Handle\r\n(medium fatty)

Spanish Bluefin Belly (prime fat)

Spanish Bluefin Collar (dense fatty)

Spanish Mackerel

Albacore Tuna

New Zealand King Salmon\r\n(house cured)

Sake Cured Scottish Salmon

Sake Cured Scottish Salmon Belly

Japanese Yellowtail

Japanese Yellowtail Belly\r\n(fatty)

Japanese Amberjack

Japanese Sea Bream

European Sea Bass

Local Fluke

Japanese Octopus

Hokkaido Scallop

Texas Gold Shrimp, (cooked)

Japanese Squid

Salmon Roe\r\n(house marinated)

broiled freshwater eel\r\n(not gluten free)

Japanese Sweet Egg Omelete

Hokkaido Sea Urchin

California Sea Urchin

Spanish Bluefin Tuna

Spanish Bluefin Tuna Love Handle\r\n(medium fatty)

Spanish Bluefin Belly (prime fat)

Spanish Bluefin Collar (dense fatty)

Albacore Tuna

Spanish Mackerel

Japanese Yellowtail

Japanese Yellowtail Belly\r\n(fatty)

Yellowtail Collar

Japanese Amberjack

Japanese Sea Bream

Local Fluke

European Sea Bass

Scottish Salmon\r\n(sake cured)

Scottish Salmon Belly\r\n(sake cured)

New Zealand King Salmon\r\n(house cured)

House Cured & Smoked Scottish Bakka Salmon

Japanese Octopus

Hokkaido Island Scallop

Texas Gold Shrimp

Japanese Squid

Salmon Roe\r\n(house marinated)

Sweet Japanese Omelete

Broiled Freshwater Eel\r\n(not gluten free)

California Sea Urchin

Hokkaido Sea Urchin

2oz, tamari soy, rice wine vinegar, mirin, fresh lemon, orange, lime juice\r\n(vegan, gluten free)

2oz, Ponzu, Sambal\r\n(vegan, gluten free)

2oz, grape seed oil, tamari soy, rice wine vinegar, mirin, sesame paste, onion, ginger, carrot, granny smith apple, orange, lemon\r\n(vegan, gluten free)

2 oz, rice wine vinegar, sugar, kosher salt\r\n(vegan, gluten free)

2oz, parsley, shiso, garlic, shallots, Arbequina olive oil, apple cider vinegar\r\n(vegan, gluten free)

2oz, gluten free

California short grain rice, rice wine vinegar, salt, sugar\r\n(vegan, gluten free)

California\r\n(vegan, gluten free)

Sweet Soy Reduction (not gluten free)

Yuzu Tamari Soy, Arbequina White Truffle Olive Oil