Sushi Hashiri Menu

4 Mint Plaza, San Francisco, CA 94103
  • Beer

    • Suntory Premium Malt Draft

      $10.00
    • Echigo Koshihikari Rice Lager - Nilgata

      $16.00
    • Iwate Kura Iyster Stout - Iwate

      $16.00
    • Kagua Blanc

      $16.00
    • Kagua Rouge

      $16.00
    • Tama No Megumi Pale Ale - Tokyo

      $16.00
  • Non-Alcoholic

    • Genmai Cha

      $6.00
    • Hojji Cha

      $6.00
    • Matcha

      $15.00
    • Sencha

      $6.00
    • Soba Cha

      $6.00
    • Fever Tree Ginger Beer

      $7.00
    • Fever Tree Ginger Ale

      $7.00
    • Kimino Yuzu Sparkling

      $8.00
    • Takenotsuyu Shikomi Mizu Water

      $20.00
    • Voss Still Water

      $8.00
    • Coss Sparkling Water

      $8.00
  • Spirits

    • Ayamurasaki Hozan

      Potato - kagoshima
      $18.00
    • Beniazuma Hozan

      Potato - kagoshima
      $18.00
    • Gankutsuou

      Rice - miyazaki
    • Iichiko Kurobin

      Barley - oita
      $16.00
    • Kawabe

      Rice - kumamoto
      $14.00
    • Mugon

      Rice - kumamoto
      $22.00
    • Tenshi No Yuwaku

      Potato - kagoshima
      $24.00
    • Tomino Hozan

      Potato - kagoshima
      $14.00
    • Hakushu 12

      $22.00
    • Hakushu 18

      $45.00
    • Hibik Harmony

      $20.00
    • Hibik 17

      $45.00
    • Ichiro Malt & Grain

      $32.00
    • Kikori

      $18.00
    • Miyagikyo

      $24.00
    • Nikka Coffey Grain

      $20.00
    • Nikka Taketsuru

      $24.00
    • Nikka Taketsuru 21

      $50.00
    • Yamazaki 12

      $30.00
    • Yamazaki 18

      $45.00
    • Yamazaki Sherry Cask 2016

      $165.00
    • Yoichi Pure Malt

      $24.00
    • Yoichi 10

      $30.00
    • Yoichi 15

      $50.00
    • Suntory Toki

      $12.00
  • Sakizuke

    • Fresh Kumamoto Oyster, Yuzu Ponzu Gelee

  • Hassun

    • Winter Vegetable Shire Ae

    • Wild Sea Bream, Spiny Lobster

    • Wild Tilefish Matsukasa Age

  • Nukumono

    • Wild Spiny Lobster Shiro Miso Jitate

  • Yakimono

    • Miyazaki

  • Wine

    • Champagne Faillet Cuvee Sainte Anne, Chanmpagne, France Nv

      $28.00
    • Philipe Gonet, "Signature" Brut, Champagne, France Nv

      $36.00
    • Charles Heldsleck Rose Reserve Champagne, France Nv

      $40.00
  • Rose

    • Commanderie De La Bargemone, Provence, France 2015

      $12.00
    • Red Car Rose Of Pinot Noir, Sonoma Coast, California 2016

      $16.00
  • Red

    • Rose Rock, Domaine Drouhin, Pinot Noir, Cola Amity Hills, Oregon 2013

      $18.00
    • Super Substance Cs, Jack's Vineyard, Walla Walla Valley, Washington 2013

      $25.00
    • Produttori Di Barbaresco, Nebbiolo, Barbaresco, Piedmont, Italy 2011

      $25.00
    • Domaine Courbis, "Champlerose." Syrah, Cornas, France 2012

      $24.00
    • Jean Phillipe Pichet, Pinot Noir, Cote De Beaune Village, Burgundy, France 1998

      $35.00
    • Skipstone, "Faultline Red Cabernet Franc Blend, Alexander Valley Sonoma 2013

      $48.00
  • Sweet

    • Quinta De La Rosa, Tawny 10 Year Port, Portugal Nv

      $8.00
  • Others

    • Horse Mackerel-Hyogo

    • Spot Prawn-Hokkaido

    • Saltwater Eel-Fukuoka

    • Japanese Amberjack-Hokkaido

    • Fluke-Hokkaido

    • Barracuda-Kanagawa

    • Golden Eye Snapper-Chiba

    • Gizzard Shad-Saga

    • Japanese Imeprial Prawn-Okinawa

    • Sea Bream-Kagoshima

    • Japanese Mackerel-Aomori

    • Geoduck- Washington

    • Medium Blue Fin Tuna Belly-Massachusetts

    • Medium Blue Fin Tuna Belly-Ireland

    • Tuna Belly & Takuan Roll -Ireland

    • Spinach Mackerel-Yamaguchi

    • Horse Mackerel - Kagoshima

    • Spanish Mackerel - Kochi

    • Japanese Mackerel - Oita

    • Saltwater Eel - Nagasaki

    • Fluke Fin - Aomori

    • Threeline Grunt - Kochi

    • Scallops - Miyagi

    • Japanese Imperial Prawn - Okinawa

    • Black Throat Sea Perch- Nagasaki

    • Premium Bluefin Tuna Belly - Ireland

    • Heart Clam - Aichi

    • Sockeye Salmon - Alaska

    • Bafun Sea Urchin - Hokkaido

    • Ark Shell Clam - Oita

    • Fluke Fin - Hyogo

    • Fluke - Hyogo

    • Scallop - Iwate

    • Barracuda - Mie

    • Baby Sea Bream - Mie

    • Japanese Imperial Prawn - Kagoshima

    • Sea Bream - Ehime

    • Black Throat - Nagasaki

    • Blue Fin Tuna - Ireland

    • Spanish Mackerel - Chiba

    • Sea Urchin - Hokkaido

    • Spear Squid - Chiba

    • Fluke - Aomori

    • Threeline Grunt - Nagasaki

    • Greater Amberjack - Kagoshima

    • Baby Gizzard Shad - Shizuoka

    • King Salmon - Alaska

    • Horse Mackerel

      - Hyogo
    • Saltwater Eel

      - Nagasaki
    • Fluke

      - Hokkaido
    • Scallops

      - Iwate
    • Salmon Roe

      - Hokkaido
    • Threeline Grunt

      - Ehime
    • Barracuda

      - Kanagawa
    • Golden Eye Snapper

      - Chiba
    • Gizzard Shad

      - Saga
    • Japanese Imperial Prawn

      - Okinawa
    • Sea Bream

      - Kagoshima
    • Japanese Mackerel

      - Chiba
    • Medium Blue Fin Tuna Belly

      - Ireland
    • Spanish Mackerel

      - Miyagi
    • Striped Jack

      - Ehime
    • Heart Clam

      - Aichi
    • Purple Spine White Sea Urchin

      - Hokkaido
    • Bluefin Tuna

      - Ireland
    • Tuna Belly & Takuan Roll

      - Ireland

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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