Sushi Haru Menu

Spicy. Shrimp tempura, cream cheese, avocado and crab meat all deep-fried and topped with crunch, hamachi sauce, hot and eel sauce.

Crab meat, avocado and shrimp tempura topped with crunch, hamachi and eel sauce.

Deep-fried shrimp topped with shredded crab meat, eel sauce and hamachi sauce.

Pan-fried or steamed pork dumplings.

Lightly salted boiled soybeans.

Served raw.

Cucumber crab and avocado.

Tofu, green onion and seaweed with miso broth.

Served raws.

A creamy blend of mayonnaise mixed with chili paste and sriracha, adding a spicy kick to your dishes.

A pint of yummy yummy sauce, often known as "white sauce," typically includes mayonnaise, ketchup, and spices.

SMALL CUP OF SAUCE OR DRESSING

Small side of eel sauce

SMALL CUP OF SAUCE OR DRESSING

SMALL CUP OF SAUCE OR DRESSING

SMALL CUP OF SAUCE OR DRESSING

Squid.

Cooked on a grill.

Served on a bed of steamed vegetables sizzling with our homemade teriyaki sauce.

Marinated or glazed in a soy based sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled shrimp cooked on a hibachi grill, typically served with mixed vegetables and fried rice.

Grilled scallops prepared on a hibachi grill, typically accompanied by mixed vegetables and a hint of teriyaki sauce.

Grilled lobster tail with hibachi vegetables, fried rice, noodles, and two pieces of shrimp, typically served with house soup and salad.

Soybean stir-fried with scallion, garlic and black pepper.

Pan-fried or steamed shrimp dumplings.

Pan-fried or steamed pork dumplings.

Japanese style fried shrimp with chili sauce.

Fried and filled with cream cheese and imitation crab, served with sweet and sour sauce.

Filled with pork and vegetables.

Tempura battered calamari strips.

Tempura battered assorted vegetables, served with tempura dipping sauce.

Tempura battered shrimp served with tempura dipping sauce.

Tempura battered shrimp and assorted vegetables, served with tempura dipping sauce.

Battered and deep fried fish, shrimp, scallop, calamari, salmon and white tuna.

Served raw. Sliced yellowtail and jalapeño in ponzu sauce.

Served raw. Seared tuna served on a bed of spring mixed salad with honey wasabi dressing.

Served raw. Thinly sliced torched tenderloin beef topped with scallion and ponzu mustard sauce.

Served raw tuna roll and three-piece sushi.

Served raw. Tuna, salmon, and white fish sashimi nine pieces.

Thinly sliced grilled beef.

Thinly sliced grilled chicken.

Shrimp and vegetable tempura on the side.

Noodles mushrooms and green onions in beef broth.

Lettuce, cucumber, carrots, red cabbage, cherry tomato and crunch with ginger dressing.

Sliced cucumber and crab meat with ponzu sauce.

Seaweed, sliced cucumber and ponzu sauce.

A mix of salad, seaweed and sliced squid.

Garden salad with avocado on top and ginger dressing.

Crab meat, lettuce, masago and crunch.

Deep fried soft shell crab on top of garden salad with ponzu sauce.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken, beef and shrimp.

Broccoli, carrot and asparagus.

Small.

Nine pieces of sushi and a California roll served with miso soup.

Your choice of three rolls.

A delicious and huge portion of our signature sushi. A combination of a spider roll, nine pieces of sashimi and seven pieces of chef's choice super white tuna, salmon, yellow tail, and white fish nigiri. Served with miso soup and house salad.

California roll, shrimp tempura roll, spicy salmon or fresh salmon roll and eight pieces of chef's choice sushi with miso soup and house salad.

Eighteen pieces of tuna, salmon, yellow tail, white fish and other daily selections. Served with soup and rice.

This popular combination of sushi serves up an authentic taste of Japan. Twenty four pieces of yellow tail tuna, white fish salmon and selection of the chef's choices. Served with miso soup and rice.

A beautiful presentation plate that includes tuna, salmon, shrimp, yellow tail, white fish and more on a bed of sushi rice. Served with miso soup.

Spicy. Scattered tuna, salmon and red snapper sashimi and vegetables over rice with spicy sauce on the side.

Freshwater eel with our homemade eel sauce and steamed broccoli on a bed of rice.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Hand-pressed sushi rice topped with fresh surf clam (hokkigai).

Sliced smoked salmon served on hand-pressed sushi rice.

Sliced octopus served atop hand-pressed sushi rice.

Sweet egg omelette atop hand-pressed sushi rice, typically wrapped with a thin piece of nori.

Grilled eel typically glazed with unagi sauce, served atop hand-pressed sushi rice.

Mackerel typically marinated in vinegar, served atop hand-pressed sushi rice.

Fried and seasoned tofu pocket stuffed with sushi rice.

Sushi rice topped with imitation crab stick, wrapped in seaweed.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Served raw.

Deep-fried shrimp topped with shredded crab meat, eel sauce and hamachi sauce.

Spicy. Spicy tuna topped with super white tuna, masago, tempura crunch, green onion and ponzu sauce.

Spicy. Shrimp tempura, cream cheese, avocado and crab meat all deep-fried and topped with crunch, hamachi sauce, hot and eel sauce.

Crab meat, avocado and shrimp tempura topped with crunch, hamachi and eel sauce.

Spicy. Sushi rice topped with spicy crab meat, tuna, avocado, three kinds of tobiko, masago and hamachi sauce.

Cream cheese, freshwater eel, crab meat, avocado topped with tuna, salmon, avocado and eel sauce.

Crab meat, avocado and pineapple topped with mango and white sauce.

Spicy. Spicy white fish and crab meat mix topped with white tuna, deep-fried onions, hamachi and eel sauce.

California roll topped with crawfish, crab meat onions, asparagus, hamachi and eel sauce.

Crab mix and cream cheese inside. Deep fried whole roll, topped with spicy tuna, crab mix, crispy noodle and eel sauce.

Spicy. Deep-fried shrimp, spicy tuna, white tuna and avocado drizzled with spicy jalapeño, masago and ponzu sauce.

Deep-fried shrimp and crab meat topped with avocado, shrimp, pineapple, white and hamachi sauce.

Soft shell crab, avocado, cucumber, lettuce, mayonnaise and eel sauce.

Lobster, shrimp, crab meat, cucumber, masago, lettuce and avocado with spicy sauce.

Spicy. California roll topped with yellow tail and hamachi sauce.

Shrimp and cucumber roll topped with eel, avocado and eel sauce.

Deep-fried shrimp and cucumber topped with tuna, salmon, shrimp, avocado, white sauce and eel sauce.

Spicy tuna roll topped with eel, avocado and eel sauce.

California roll layered with shrimp and avocado.

Two pieces of salmon, tuna and yellow tail with avocado.

Shrimp tempura, avocado, and crab meat topped with spicy tuna, mayo and eel sauce.

Shrimp tempura, deep fried soft shell crab, mixed cream cheese and avocado wrapped in soy paper and spicy mayo.

Unagi (freshwater eel) and cucumber topped with avocado.

Salmon cream cheese, crab meat and jalapeño all deep-fried.

Spicy. Spicy tuna roll topped with super white tuna, salmon, tuna and avocado. Topped with white, hamachi and eel sauce.

Calamari tempura, cream cheese, crab mix and avocado wrapped in soy paper with eel sauce, spicy mayo and sriracha.

Tuna, salmon, red snapper, radish sprout, avocado and cucumber roll with rice paper and pickled radish skin.

Spicy. Fried vegetable roll topped with avocado, crunch and hot sauce.

California roll topped with tuna, salmon, shrimp, red snapper and avocado.

Deep-fried shrimp topped with sliced mango, red tobiko and hamachi sauce.

Spicy. Cream cheese, deep-fried shrimp layered with spicy tuna, eel sauce and crunch.

Spicy. Deep-fried spicy scallop topped with masago, hamachi sauce and eel sauce.

Spicy. Crab meat, fried spicy tuna and avocado topped with fresh tuna and house sauce.

Spicy. California roll topped with seared tuna, avocado, seven-spice powder and spicy mayo.

Spicy. Fried jalapeños stuffed with cream cheese, spicy tuna and chili aioli.

Spicy. Spicy crab, spicy scallop topped with spicy tuna and chili aioli.

Spicy. Deep-fried shrimp, scallop, salmon, crab meat, masago and green onion topped with inari and sushi shrimp.

Served raw.

Served raw.

Spicy octopus with a choice of Classic Roll or Hand Roll.

Shrimp with a kick wrapped in seaweed and rice. Available in Classic Roll or Hand Roll options.

Served raw.

Served raw.

Shrimp tempura wrapped in rice and seaweed. Available as roll or hand-held cone (temaki).

Unagi, creamy avocado, rolled in seaweed. Available as Classic Roll or Hand Roll.

Served raw.

Served raw.

Served raw.

Served raw.

Cucumber crab and avocado.

Sushi roll prepared with avocado.

Fresh cucumber wrapped in sushi rice and seaweed. Available as Classic Roll or Hand Roll.

Sushi roll filled with asparagus.

Served raw.

Served raw.

Served raws.

Crisp vegetables wrapped in seaweed and rice. Choose between Classic Roll or Hand Roll.

Sushi prepared without meat.

Choice of classic roll or hand roll. Featuring salmon in a crispy coating.

Peanut and avocado wrapped in seaweed with rice. Available as Classic Roll or Hand Roll.

Crispy salmon skin with cucumber and scallion. Choice of classic roll or hand roll.

Served raw.

Wild cat roll, Temaki. Choose between a Classic Roll or a Hand Roll.

Cream cheese and smoke salmon roll.

Crab meat and cream cheese in seaweed, available as a classic roll or hand roll.

Chicken teriyaki and calamari typically include fried rice and mixed vegetables, with chicken and squid cooked on a hibachi grill.

Marinated or glazed in a soy based sauce.

Grilled chicken and salmon fillets, typically served with mixed vegetables, soup, salad, and steamed rice, all cooked with teriyaki sauce.

Grilled chicken and scallops, typically with mushrooms, zucchini, and onions, cooked with teriyaki sauce and served with fried rice.

Grilled chicken teriyaki and lobster tail, typically served with hibachi vegetables and fried rice.

Grilled lobster tail and Kansas City strip steak, prepared hibachi-style. Please specify how you would like your steak cooked.

Grilled lobster tail and shrimp typically served with hibachi vegetables, fried rice, and noodles.

Squid.

Grilled KC strip steak and shrimp typically served with mixed vegetables and homemade teriyaki sauce.

Grilled New York strip steak and salmon teriyaki, served with mixed vegetables, house salad, clear soup, and fried rice or noodles.

Grilled KC strip steak and scallops, typically served with mushrooms, zucchini, onions, and soy sauce.

Squid.

Grilled shrimp and salmon fillet with mixed vegetables, homemade teriyaki sauce, and white rice.

Grilled shrimp and scallops, typically served with hibachi vegetables, fried rice, and a light soy sauce.

KC strip steak, grilled shrimp, and scallops typically prepared with special sauce and served with mixed vegetables.

Lobster, shrimp and grilled scallops.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried Japanese noodles with cabbage, carrots, onions, and broccoli.

Japanese version of chicken cutlet with tonkatsu sauce.

Served on a bed of steamed vegetables sizzling with our homemade teriyaki sauce.

One of the best known and popular Korean foods. Beef marinated in Korean-style BBQ sauce.

Served on a bed of steamed vegetables, sizzling with our homemade teriyaki sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Typically available in flavors like original, strawberry, melon, lychee, and orange.