Sushi Harbor Menu

Steamed or fried.

Mixed greens, cucumbers, tomatoes, and tasty assorted seaweed in sesame dressing.

Lettuce, tomatoes, and cucumbers with peanut dressing.

2 pieces shrimp, 6 pieces vegetable.

Steamed or fried.

In spicy mayo sauce.

Open faced dumplings filled with shrimp.

Imitation crab meat with sliced avocado on top of mixed greens, cucumbers, and tomatoes in mayonnaise sauce.

Spicy tuna, crunch, and avocado, wrapped with cucumber.

Jacky roll, crunch, and avocado, wrapped with cucumber.

Tuna, salmon, white tuna (escolar), chopped kani, and avocado, wrapped with cucumber.

16 pieces of sushi, 1 Jacky roll, and 1 shrimp tempura roll.

8 pieces of sushi, 12 pieces of sashimi, 1 rainbow roll, and 1 spider roll.

Chef's selection of raw fish over sushi rice.

15 pieces of assorted sashimi.

Ebi.

Tako.

Tai. Tilapia.

Su.

Saba.

Tobiko.

Su.

Su.

Kani.

Hokkigai.

Ika.

Sake.

Hamachi.

Escolar.

Unagi.

Hotategai.

Ikura.

Amaebi.

Shrimp tempura, cucumber, avocado, and masago.

Salmon, cream cheese, and scallions.

Fried yellowtail, eel, kani, and avocado with spicy tuna on top.

Soft shell crab, cucumber, avocado, and masago.

Fresh scallop, spicy mayo, and crunch.

Chicken tempura, cucumber, avocado, and masago.

Yellowtail with scallions.

Shrimp, lettuce, cucumber, and mayo.

Avocado, asparagus, and cucumber.

Salmon, avocado, and masago.

Smoked salmon, cucumber, and cream cheese.

Chopped kani, spicy mayo, and cucumber.

Shrimp tempura and spicy tuna inside, topped with super white tuna (escolar), avocado, and caviar.

Crunchy spicy tuna and avocado inside, topped with salmon and spicy kani. Baked the whole roll.

Kobe beef, shrimp tempura, green onions, and asparagus, with eel sauce.

Lobster tempura, cucumber, avocado, mango, and tobiko.

Shrimp tempura, spicy tuna, crunch, mango, avocado, masago, and cucumber, wrapped with soy bean paper.

Spicy tuna, crunch, mango, and cucumber, topped with yellowtail and seared mayo.

Shrimp tempura and cucumber topped with avocado with spicy salmon on top.

Cucumber and shrimp tempura, topped with mango and avocado.

Yellowtail tempura, spicy kani, topped with avocado, mango, and shrimp, with chef special sauce.

Chopped spicy kani and cucumber inside, topped with assorted fish.

Eel and cucumber topped with avocado and tobiko.

Shrimp tempura and cucumber, topped with eel and avocado.

Stuffed jalapeno with cream cheese, shrimp, spicy tuna, deep-fried whole roll, and chef's special ponzu sauce on top.

Imitation crabmeat and avocado inside. Topped with grilled salmon, eel sauce, and spread with mayo.

Shrimp tempura, eel, avocado, tobiko, and cream cheese inside, wrapped with sesame soy paper with eel sauce.

Spicy salmon and crunchy inside, topped with smoked salmon, salmon, avocado, and salmon roe.

Soft shell crab tempura, spicy tuna, crunch, masago, mango, avocado, and cucumber, wrapped with soy bean paper.

Shrimp tempura, cucumber, and lobster salad on top.

Salmon, crunchy, spicy tuna, cucumber, and jalapeno inside, kani on top with sriracha and spicy mayo.

Shrimp tempura and cucumber inside, with tuna and avocado on top.

Shrimp tempura, papaya, spicy tuna, and avocado inside, topped with spicy kani and house special sauce.

Crunchy spicy yellowtail, cucumber, and jalapeno, topped with super white tuna, cilantro, and sriracha sauce.

Avocado, kani, and cream cheese inside, wrapped with soy paper, deep-fried whole roll with spicy tuna on top.

Crunchy spicy scallop and mango inside, topped with salmon and lemon, wrapped with soy paper.

Crunchy spicy white tuna (escolar) and jalapeno inside, ebi and black tobiko on top, with wasabi mayo sauce.

Assorted sashimi (4 kinds), cheese, avocado, and cilantro, with jalapeno mix, deep-fried.

Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Raspberry Iced Tea, or Unsweetened Iced Tea.

Strawberry, Orange, Melon, or Ramune.

Green Tea, Mango, or Red Bean.

Green Tea, Strawberry, Mango, Red Bean, or Chocolate.