• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Shrimp Tempura Roll

      Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.
      $8.50
    • Philadelphia Roll

      Smoked salmon, cream cheese, and avocado.
      $9.50
    • Pork Gyoza

      Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.
      $9.00
    • California Roll

      Cucumber, avocado, and imitation crabmeat.
      $7.80
    • Spicy Tuna

      Grounded spicy tuna and crunchies.
      $8.40
    • House Fried Rice

      Shrimp and chicken with onion, carrot, snow peas and egg.
      $16.00
    • Miso Soup

      Vegetarian. Soybean soup with tofu and seaweed.
      $4.50
    • Eda-Mame

      Vegetarian. Lightly salted soybeans steamed in the pod.
      $7.00
    • Black Samurai

      Spicy yellowtail, slices of seared peppercorn tuna and masago on top with eel sauce.
      $19.00
    • Tsunami

      Salmon, spicy crabmeat, avocado topped with white tuna and spicy mayo sauce.
      $17.90
  • Appetizers (Sushi Bar)

    • Black Pepper Tuna

      Fresh tuna seared with fresh black pepper and served with citrus sauce.
      $15.00
    • Bonzai

      Spicy crabmeat and radish sprouts wrapped in torched salmon, flame torched with spicy mayo and eel sauce
      $21.95
    • Cool Breeze

      fresh tuna, salmon, crabmeat, jalapenos, daikon, crispy green apple and Japanes pickle, rolled in thin rice paper, topped with black red and green masago, served with spicy yuzu dressing
      $21.95
    • Hamachi Kiss-New Addition

      yellowtail, grape fruit, and cucumber, sit in pomegranate sauce, topped green tobiko and rambo radish
      $19.50
    • Salmon Tartar

      Chopped fresh salmon with diced mango, seaweed, and topped with masago.
      $15.50
    • Seaside Nacho

      spicy salmon, black pepper tuna, seaweed salad, onion grape tomato, and masago laid on crispy tortilla chip with eel and Hana sauce
      $21.95
    • Star Fire-New Addition

      Spicy.Fresh salmon, and shredded mango, on a wasabi sauce, sprinkle with diced onion and capers
      $17.50
    • Steak Carpaccio

      Thinly sliced seared beef tenderloin in a garlic citrus sauce, and a wasabi drizzle, sprinkled of crispy onion and scallion
      $25.95
    • Tuna Tartar

      Chopped fresh tuna with diced mango, seaweed, and topped with masago.
      $14.50
    • Tuna Carpaccio

      Spicy.Fresh tuna seared cajun style served with a spicy horseradish sauce.
      $14.50
    • Jalapeños Yellowtail

      Spicy.Yellowtail topped with slices of jalapeños masago, cilantro in yuzu dressing.
      $17.50
    • Apple Tuna

      Thinly sliced tuna paired with crisp apple slices, garnished with microgreens, sesame seeds, and a drizzle of savory sauce.
      $21.95
  • Appetizers (Kitchen)

    • Crispy Basil Chicken

      Super crispy diced chicken with fresh Thai basil and dried chillis.
      $10.50
    • Eda-Mame

      Vegetarian. Lightly salted soybeans steamed in the pod.
      $7.00
    • Pork Gyoza

      Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.
      $9.00
    • Saku Calamari-New Addition

      calamari tempura coating, serve with wasabi and spicy mayo sauce
      $15.00
    • Shishito Pepper-New Addition

      Blistered japanese pepper, served with sea salt, yuzu dressing, and lime
      $11.00
    • Shrimp Spring Rolls

      Fresh shrimp, cabbage, mushroom, and carrot rolled in rice paper and crispy fried, with tangy orange sauce.
      $10.00
    • Shumai

      Lightly steamed dumplings filled with shrimp and served with a homemade sauce.
      $9.00
    • Soft-Shell Crab Mango Salsa

      Deep fried soft-shell crab, served in mango salsa.
      $14.00
    • Veg. Gyoza

      Vegetarian. Lightly pan-fried veg dumplings served with a zesty vinegar dipping sauce.
      $9.00
    • Veg. Tempura

      Vegetarian. Sweet yam, onion, asparagus, shishito pepper, and zucchini tempura battered fried, served with homemade sauce.
      $9.90
    • Aged Tofu

      Vegetarian. Golden fried beancurd and sprinkled crispy onion served in homemade sauce.
      $10.50
    • Shrimp Tempura Appetizer

      Fresh shrimp tempura battered fried, served with homemade sauce.
      $9.00
    • Tornado Shrimp

      fresh jumno shrimp wrapped in shredded rice paper and tempura batter, golden fried to crunchy, drizzle with spicy mayo and lemon sauce, sprinkled green onion and fresh chili pepper on top
      $12.90
    • Chicken Fingers

      Tempura fried fresh chicken strips with a sweet orange sauce.
      $10.50
    • Crispy Oyster

      Sushi grade oyster tempura golden fried, with creamy honey dipping sauce
      $14.50
  • Salads

    • Tuna Avocado Salad

      Fresh tuna mixed with seaweed salad and avocado with wasabi sesame dressing.
      $16.00
    • Fresh Spicy Taco Salad

      Sushi grade octopus, cucumber, and seaweed salad, in-house spicy dressing.
      $13.00
    • Green Salad

      Vegetarian. House green salad served with a ginger dressing.
      $6.00
    • Seaweed Salad

      Vegetarian. Neon green, angel-hair threads of seaweed, tangled with sesame seed and a light sesame dressing.
      $7.50
    • Seafood Salad

      Crabmeat, fresh shrimp, seaweed noodles and cucumber with Japanese wine mayo dressing.
      $10.00
    • Spicy Cucumber Salad

      Fresh mini cucumber smashed, mix with lightly sweet and vinegary chili mala dressing
      $9.50
    • Poke Salad

      fresh diced tuna, salmon and yellowtail, mix with cucumber, avocado and mango in spicy poke dressing
      $21.50
  • Soups

    • Chicken Wonton Soup

      Mushroom, zucchini, bean sprout and snow peas with chicken wonton.
      $6.50
    • Hot & Sour Soup

      Mushroom, zucchini, bean sprout, and snow peas with chicken wonton.
      $6.50
    • Miso Soup

      Vegetarian. Soybean soup with tofu and seaweed.
      $4.50
    • Spicy Curry Seafood Soup

      Salmon, scallop, fresh shrimp and vegetables in spicy curry coconut broth.
      $14.50
    • Vegetable Udon Soup

      Vegetarian. Broccoli, mushroom, zucchini, bean sprout, bell pepper, and onion.
      $13.00
    • Chicken Udon Soup

      Chicken, mushroom, zucchini, bean sprout, bell pepper, and onion.
      $17.00
    • Seafood Udon Soup

      Salmon, scallop, fresh shrimp and crabmeat with mushroom, zucchini, bean sprout, bell pepper, and onion.
      $21.00
  • Nigiri & Sashimi (A La Carte)

    Two pieces per order.
    • Crab Stick (Kani)

      Kani with options for nigiri or sashimi serving style.
      $7.00
    • Eel (Unagi)

      Unagi served as either nigiri or sashimi, a la carte.
      $10.00
    • Jumbo Scallop (Hotate Kai)

      Per order.
      $10.50
    • Red Snapper (Tai)

      Red snapper, offered as nigiri or sashimi.
      $8.00
    • Salmon (Sake)

      Salmon (Sake) - served as either nigiri with rice or thin slices for sashimi.
      $8.00
    • Salmon Roe(Ikura)

      Delicate salmon roe wrapped in seaweed, offering a burst of briny flavor with each bite.
      $13.00
    • Shrimp (Ebi)

      Shrimp sashimi or nigiri options, served a la carte.
      $7.00
    • Smoked Salmon (Kunsei Sake)

      Per order.
      $7.20
    • Tuna (Maguro)

      Sashimi option: Freshly sliced tuna, choice of nigiri or sashimi serving.
      $9.00
    • White Tuna (Shiro Maguro)

      Shiro maguro, available as nigiri or sashimi.
      $8.00
    • Yellowtail (Hamachi)

      Yellowtail (Hamachi) - choice of nigiri or sashimi style.
      $9.00
  • Basic Rolls

    • Boston Roll

      Fresh shrimp, lettuce, and cucumber topped with Japanese mayo and masago.
      $7.80
    • California Roll

      Cucumber, avocado, and imitation crabmeat.
      $7.80
    • Crispy Salmon Skin Roll

      Roasted salmon skin, cucumber and avocado rolled in nori, with drizzle eel sauce
      $9.00
    • Eel Avocado Roll

      Boiled eel thin strips and avocado, with eel sauce.
      $11.00
    • Green Dragon

      Broiled eel, cucumber, topped layers of avocado.
      $16.00
    • Philadelphia Roll

      Smoked salmon, cream cheese, and avocado.
      $9.50
    • Red Hot Yellowtail

      Crunchy spicy yellowtail with scallions.
      $8.00
    • Salmon Roll

      Fresh salmon rolled in rice and nori, paper out.
      $8.00
    • Shrimp Tempura Roll

      Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.
      $8.50
    • Spicy Lobster

      Steamed lobster salad with masago and spicy mayo.
      $11.00
    • Spicy Salmon

      Grounded spicy salmon and crunchies.
      $8.40
    • Tropical Roll-new Addition

      Vegetarian. Asparagus, carrot, radish sprout, avocado and cucumber, rolled in soy paper
      $10.00
    • Starburst

      fresh salmon, avocado rolled in nori
      $9.00
    • Tuna Roll

      Fresh tuna rolled in rice and nori, paper out.
      $9.50
    • Spicy Tuna

      Grounded spicy tuna and crunchies.
      $8.40
    • Sweet Yam Roll

      Vegetarian. Tempura fried sweet yam, rolled in nori, with drizzled eel sauce.
      $6.90
    • Vegetable Roll

      Vegetarian. Cucumber, Japanese pickle and avocado.
      $6.00
    • Mistle Roll

      Fresh tuna, avocado rolled in rice and nori
      $10.50
    • Spider

      Crispy tempura fried soft-shell crab and cucumber topped with masago, and scallions, in spicy mayo and eel sauce. Seaweed outside.
      $17.50
  • Special Rolls

    • Black Dragon

      Spicy lobster, cucumber topped with avocado, eel and black masago with eel sauce.
      $19.00
    • Black Samurai

      Spicy yellowtail, slices of seared peppercorn tuna and masago on top with eel sauce.
      $19.00
    • Tuna Hana

      Crunchy spicy tuna roll topped with slices of tuna and another layer of avocado, with peach sauce and spicy lemon sauce.
      $19.00
    • White Phoenix

      Spicy lobster, seaweed salad topped with slices of white tuna and yuzu dressing.
      $18.00
    • Don Juan

      shrimp tempura, spicy crab&Lob. salad, jalapenos and avocado, rolled in soy paper, topped crunchy and masago with eel sauce, honey glazed, and Hana sauce in spicy yuzu
      $21.00
    • Kobe San

      Spicy imitation crabmeat and tempura crunchy topped with seared black pepper tuna flame torched with Japanese mayo.
      $17.90
    • Volcano

      Shrimp tempura and spicy imitation crabmeat topped with flame torched spicy salmon and tuna, and bonito flake, with spicy lemon sauce.
      $17.90
    • Tsunami

      Salmon, spicy crabmeat, avocado topped with white tuna and spicy mayo sauce.
      $17.90
    • Crazy Suzanne

      spicy imitation crabmeat, jalapenos, topped with torched salmon, spicy mayo, eel sauce, and sprinkle of Japanese chili flake, in spicy yuzu dressing
      $21.00
    • Monster

      Tuna, salmon, and avocado topped with a generous portion of crispy smoked tempura eel, with eel sauce.
      $23.00
    • OMG

      Broiled eel, imitation crabmeat and cream-cheese tempura fried, topped with layer avocado, peach sauce, and masago.
      $15.00
    • Sun & Surf

      rosasted baby scallop, spicy Lobster salad and jalapenos, topped with filet mignon, japanese mayo torched, drizzled with asian bbq sauce and sprinkle of green onion
      $20.50
    • Dancing Shrimp

      Shrimp tempura style mango and imitation crabmeat topped with butterfly shrimp and avocado with peach sauce and wasabi drizzled.
      $17.90
    • Lobster Mango

      A spicy and crunchy lobster roll topped with slices of fresh mango and avocado, with mango sauce.
      $16.50
    • Gen X

      Fresh salmon, cream cheese, imitation crabmeat and avocado deep fried topped with masago, spicy mayo, eel sauce, tempura crunchies, and scallions.
      $20.50
  • Hana’s Entrées

    • Sesame Shrimp

      Golden fried fresh jumbo shrimp honey glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice and miso soup
      $29.00
    • Sesame Chicken

      Golden fried chicken honey glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice and miso soup
      $25.00
    • Chicken Teriyaki

      Grilled fillet chicken served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice and miso soup
      $25.00
    • Steak Teriyaki

      Grilled steak served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice and miso soup
      $39.00
    • Shrimp Teriyaki

      Grilled shrimp served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice and miso soup
      $29.00
    • Peppercorn Steak Teriyaki

      Grilled steak with peppercorns served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice and miso soup
      $39.00
    • Salmon Teriyaki

      Grilled fresh salmon served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.
      $35.00
    • Shrimp & Vegetable Tempura

      Fresh shrimp, sweet yam, onion, asparagus, and zucchini dipped into tempura battered and fried, served with homemade sauce, and miso soup
      $24.00
    • Love the Sauce

      Fresh shrimp and chicken with bell pepper, broccoli and snow peas in szechuan sauce, served with steamed rice and miso soup
      $25.00
    • Sumo Salad

      tuna seared with black pepper, green apple, dried cranberries, grape tomato, and sliced almond, wasabi drizzle and balsamic dressing, on a bed of mixed green, sprinkle of sesame seed and crispy onion
      $22.00
  • Rice & Noodles

    • Hawaiian Fried Rice

      Fresh shrimp with pineapple, raisin, onion, snow peas, sunflower seeds, carrot, egg and aged jerked pork sausage.
      $17.50
    • House Fried Rice

      Shrimp and chicken with onion, carrot, snow peas and egg.
      $16.00
    • Thai Style Fried Rice

      Fresh shrimp, lettuce, broccoli, mushroom, onion, carrot, snow peas and egg in spicy curry flavor.
      $16.00
    • Yaki Udon

      Stir-fried Japanese style noodles with chicken, fresh shrimp, mushroom, onion and bean sprout.
      $18.50
    • Tofu Fried Rice

      fried tofu, broccoli, onion, snow peas, carrot and zucchini
      $14.00
    • Brown Rice

      Nutty and chewy brown rice, cooked to perfection, offering a wholesome and hearty base for any meal.
      $4.50
    • Steam Rice

      Fluffy, perfectly cooked white rice.
      $3.50
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $5.00
  • Sushi Entrées

    Served with miso soup or green salad.
    • Sushi A

      Six pieces of nigiri sushi and California roll.
      $28.00
    • Sushi B

      Eight pieces of nigiri sushi and tuna roll.
      $34.00
    • Sashimi Deluxe

      Assorted fillets of fresh raw fish (14 pieces).
      $45.00
    • Sushi Sashimi Combo

      Five pieces nigiri sushi, nine pieces sashimi, California roll.
      $49.90
    • Sushi for Two

      Eight pieces sushi, eight pieces sashimi, tuna roll, and shrimp tempura roll.
      $69.90
    • Sushi Lover

      Twenty pieces nigiri sushi, green dragon and spicy lobster.
      $89.90
  • Off Menu Rolls

    • 1776

      Spicy lobster salad, spicy imitation crabmeat, cajun shrimp, mango, jalapenos, topped flame torched filet mignon, spicy mayo and sprinkle of crunchy and scallion in spicy yuzu dressing
      $22.95
    • 2013

      Lobster tail tempura, cream cheese, lobster salad and mango inside wrapped in soy paper and topped with eel & peach sauce, and spicy imitation crabmeat.
      $26.95
    • Cowboy

      Cajun shrimp, spicy imitation crabmeat, jalapenos and tempura crunch, wrapped in soy paper, topped with torched black pepper tuna, spicy mayo and bonito flakes in a bed of yuzu dressing
      $22.95
    • Okaasan

      Shrimp tempura, cucumber, avocado and jalapenos, wrapped in soy paper, topped with white tuna, yellowtail torched masago and scallion, sits in a sweet chilli sauce
      $22.75
    • Killer J

      Spicy crab, black pepper tuna and tempura crunchy inside, topped with variety fish, spicy tuna salad, cilantro, dots of siracha in spicy yuzu dressing
      $22.95
    • Candy Crush

      fresh yellowtail, creamcheese, cucumber, jalapenos and green onion, rolled in soy paper, topped with tuna, mango and avocado, drizzled with sweet & hot sauce
      $22.95
    • Flying Dragon

      crabmeat, shrimp tempura and eel, topped layer of fresh samon and mango, with peach sauce
      $21.00
    • Original Gangster

      fresh salmon, tempura asparagusm spicy imitation crabmeat, and avocado, rolled in nori, topped with white tuna, ginger sauce, and masago, in a bed of spicy passionfruit sauce
      $22.95
    • Stop N Drop

      diced fresh tuna and salmon, with spicy mayo and habanera pepper rolled in nori, topped with fresh tuna, salmon, avocado and wasabi masago, sits on the hana jalapenos sauce
      $22.75
    • Downtown

      yellowtail, spicy imitation crabmeat, eel and jalapenos rolled in nori, topped with peppercorn salmon, chilli honey glazed, tempura crunchy and sprinkle of green onion
      $22.95
    • The Witch Dr.

      Fresh salmon, lobster salad, jalapenos, and seaweed salad, topped with eel, yellowtail, tuna and avocado, sprinkled of crispy salmon skin and scallion, with eel and Hana jalapenoos sauce
      $22.95
  • Dessert & Drink

    • Cheese Cake Tempura

      Crispy tempura-battered cheesecake drizzled with chocolate sauce, accompanied by fresh strawberries and a dollop of whipped cream.
      $10.80
    • Banana Sundae

      Crispy tempura banana slices with vanilla ice cream, topped with whipped cream, fresh strawberries, and drizzled with chocolate sauce.
      $10.80
    • Ramune

      Refreshing Japanese carbonated drink, subtly sweet
      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(918) 712-9338

3739 S Peoria Ave, Tulsa, OK 74105


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