Sushi Hana Menu

Smoked salmon, cream cheese, and avocado.

Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.

Cucumber, avocado, and imitation crabmeat.

Grounded spicy tuna and crunchies.

Shrimp and chicken with onion, carrot, snow peas and egg.

Vegetarian. Soybean soup with tofu and seaweed.

Vegetarian. Lightly salted soybeans steamed in the pod.

Spicy yellowtail, slices of seared peppercorn tuna and masago on top with eel sauce.

Salmon, spicy crabmeat, avocado topped with white tuna and spicy mayo sauce.

Spicy crabmeat and radish sprouts wrapped in torched salmon, flame torched with spicy mayo and eel sauce

fresh tuna, salmon, crabmeat, jalapenos, daikon, crispy green apple and Japanes pickle, rolled in thin rice paper, topped with black red and green masago, served with spicy yuzu dressing

yellowtail, grape fruit, and cucumber, sit in pomegranate sauce, topped green tobiko and rambo radish

Chopped fresh salmon with diced mango, seaweed, and topped with masago.

spicy salmon, black pepper tuna, seaweed salad, onion grape tomato, and masago laid on crispy tortilla chip with eel and Hana sauce

Spicy.Fresh salmon, and shredded mango, on a wasabi sauce, sprinkle with diced onion and capers

Thinly sliced seared beef tenderloin in a garlic citrus sauce, and a wasabi drizzle, sprinkled of crispy onion and scallion

Chopped fresh tuna with diced mango, seaweed, and topped with masago.

Spicy.Fresh tuna seared cajun style served with a spicy horseradish sauce.

Spicy.Yellowtail topped with slices of jalapeños masago, cilantro in yuzu dressing.

Thinly sliced tuna paired with crisp apple slices, garnished with microgreens, sesame seeds, and a drizzle of savory sauce.

Vegetarian. Lightly salted soybeans steamed in the pod.

Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.

calamari tempura coating, serve with wasabi and spicy mayo sauce

Blistered japanese pepper, served with sea salt, yuzu dressing, and lime

Fresh shrimp, cabbage, mushroom, and carrot rolled in rice paper and crispy fried, with tangy orange sauce.

Lightly steamed dumplings filled with shrimp and served with a homemade sauce.

Deep fried soft-shell crab, served in mango salsa.

Vegetarian. Lightly pan-fried veg dumplings served with a zesty vinegar dipping sauce.

Vegetarian. Sweet yam, onion, asparagus, shishito pepper, and zucchini tempura battered fried, served with homemade sauce.

Vegetarian. Golden fried beancurd and sprinkled crispy onion served in homemade sauce.

Fresh shrimp tempura battered fried, served with homemade sauce.

fresh jumno shrimp wrapped in shredded rice paper and tempura batter, golden fried to crunchy, drizzle with spicy mayo and lemon sauce, sprinkled green onion and fresh chili pepper on top

Tempura fried fresh chicken strips with a sweet orange sauce.

Sushi grade oyster tempura golden fried, with creamy honey dipping sauce

Sushi grade octopus, cucumber, and seaweed salad, in-house spicy dressing.

Vegetarian. House green salad served with a ginger dressing.

Vegetarian. Neon green, angel-hair threads of seaweed, tangled with sesame seed and a light sesame dressing.

Crabmeat, fresh shrimp, seaweed noodles and cucumber with Japanese wine mayo dressing.

Fresh mini cucumber smashed, mix with lightly sweet and vinegary chili mala dressing

fresh diced tuna, salmon and yellowtail, mix with cucumber, avocado and mango in spicy poke dressing

Mushroom, zucchini, bean sprout, and snow peas with chicken wonton.

Vegetarian. Soybean soup with tofu and seaweed.

Salmon, scallop, fresh shrimp and vegetables in spicy curry coconut broth.

Vegetarian. Broccoli, mushroom, zucchini, bean sprout, bell pepper, and onion.

Chicken, mushroom, zucchini, bean sprout, bell pepper, and onion.

Salmon, scallop, fresh shrimp and crabmeat with mushroom, zucchini, bean sprout, bell pepper, and onion.

Unagi served as either nigiri or sashimi, a la carte.

Per order.

Red snapper, offered as nigiri or sashimi.

Salmon (Sake) - served as either nigiri with rice or thin slices for sashimi.

Delicate salmon roe wrapped in seaweed, offering a burst of briny flavor with each bite.

Shrimp sashimi or nigiri options, served a la carte.

Per order.

Sashimi option: Freshly sliced tuna, choice of nigiri or sashimi serving.

Shiro maguro, available as nigiri or sashimi.

Yellowtail (Hamachi) - choice of nigiri or sashimi style.

Cucumber, avocado, and imitation crabmeat.

Roasted salmon skin, cucumber and avocado rolled in nori, with drizzle eel sauce

Boiled eel thin strips and avocado, with eel sauce.

Broiled eel, cucumber, topped layers of avocado.

Smoked salmon, cream cheese, and avocado.

Crunchy spicy yellowtail with scallions.

Fresh salmon rolled in rice and nori, paper out.

Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.

Steamed lobster salad with masago and spicy mayo.

Grounded spicy salmon and crunchies.

Vegetarian. Asparagus, carrot, radish sprout, avocado and cucumber, rolled in soy paper

fresh salmon, avocado rolled in nori

Fresh tuna rolled in rice and nori, paper out.

Grounded spicy tuna and crunchies.

Vegetarian. Tempura fried sweet yam, rolled in nori, with drizzled eel sauce.

Vegetarian. Cucumber, Japanese pickle and avocado.

Fresh tuna, avocado rolled in rice and nori

Crispy tempura fried soft-shell crab and cucumber topped with masago, and scallions, in spicy mayo and eel sauce. Seaweed outside.

Spicy yellowtail, slices of seared peppercorn tuna and masago on top with eel sauce.

Crunchy spicy tuna roll topped with slices of tuna and another layer of avocado, with peach sauce and spicy lemon sauce.

Spicy lobster, seaweed salad topped with slices of white tuna and yuzu dressing.

shrimp tempura, spicy crab&Lob. salad, jalapenos and avocado, rolled in soy paper, topped crunchy and masago with eel sauce, honey glazed, and Hana sauce in spicy yuzu

Spicy imitation crabmeat and tempura crunchy topped with seared black pepper tuna flame torched with Japanese mayo.

Shrimp tempura and spicy imitation crabmeat topped with flame torched spicy salmon and tuna, and bonito flake, with spicy lemon sauce.

Salmon, spicy crabmeat, avocado topped with white tuna and spicy mayo sauce.

spicy imitation crabmeat, jalapenos, topped with torched salmon, spicy mayo, eel sauce, and sprinkle of Japanese chili flake, in spicy yuzu dressing

Tuna, salmon, and avocado topped with a generous portion of crispy smoked tempura eel, with eel sauce.

Broiled eel, imitation crabmeat and cream-cheese tempura fried, topped with layer avocado, peach sauce, and masago.

rosasted baby scallop, spicy Lobster salad and jalapenos, topped with filet mignon, japanese mayo torched, drizzled with asian bbq sauce and sprinkle of green onion

Shrimp tempura style mango and imitation crabmeat topped with butterfly shrimp and avocado with peach sauce and wasabi drizzled.

A spicy and crunchy lobster roll topped with slices of fresh mango and avocado, with mango sauce.

Fresh salmon, cream cheese, imitation crabmeat and avocado deep fried topped with masago, spicy mayo, eel sauce, tempura crunchies, and scallions.

Golden fried chicken honey glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice and miso soup

Grilled fillet chicken served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice and miso soup

Grilled steak served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice and miso soup

Grilled shrimp served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice and miso soup

Grilled steak with peppercorns served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice and miso soup

Grilled fresh salmon served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice.

Fresh shrimp, sweet yam, onion, asparagus, and zucchini dipped into tempura battered and fried, served with homemade sauce, and miso soup

Fresh shrimp and chicken with bell pepper, broccoli and snow peas in szechuan sauce, served with steamed rice and miso soup

tuna seared with black pepper, green apple, dried cranberries, grape tomato, and sliced almond, wasabi drizzle and balsamic dressing, on a bed of mixed green, sprinkle of sesame seed and crispy onion

Shrimp and chicken with onion, carrot, snow peas and egg.

Fresh shrimp, lettuce, broccoli, mushroom, onion, carrot, snow peas and egg in spicy curry flavor.

Stir-fried Japanese style noodles with chicken, fresh shrimp, mushroom, onion and bean sprout.

fried tofu, broccoli, onion, snow peas, carrot and zucchini

Nutty and chewy brown rice, cooked to perfection, offering a wholesome and hearty base for any meal.

Fluffy, perfectly cooked white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eight pieces of nigiri sushi and tuna roll.

Assorted fillets of fresh raw fish (14 pieces).

Five pieces nigiri sushi, nine pieces sashimi, California roll.

Eight pieces sushi, eight pieces sashimi, tuna roll, and shrimp tempura roll.

Twenty pieces nigiri sushi, green dragon and spicy lobster.

Lobster tail tempura, cream cheese, lobster salad and mango inside wrapped in soy paper and topped with eel & peach sauce, and spicy imitation crabmeat.

Cajun shrimp, spicy imitation crabmeat, jalapenos and tempura crunch, wrapped in soy paper, topped with torched black pepper tuna, spicy mayo and bonito flakes in a bed of yuzu dressing

Shrimp tempura, cucumber, avocado and jalapenos, wrapped in soy paper, topped with white tuna, yellowtail torched masago and scallion, sits in a sweet chilli sauce

Spicy crab, black pepper tuna and tempura crunchy inside, topped with variety fish, spicy tuna salad, cilantro, dots of siracha in spicy yuzu dressing

fresh yellowtail, creamcheese, cucumber, jalapenos and green onion, rolled in soy paper, topped with tuna, mango and avocado, drizzled with sweet & hot sauce

crabmeat, shrimp tempura and eel, topped layer of fresh samon and mango, with peach sauce

fresh salmon, tempura asparagusm spicy imitation crabmeat, and avocado, rolled in nori, topped with white tuna, ginger sauce, and masago, in a bed of spicy passionfruit sauce

diced fresh tuna and salmon, with spicy mayo and habanera pepper rolled in nori, topped with fresh tuna, salmon, avocado and wasabi masago, sits on the hana jalapenos sauce

yellowtail, spicy imitation crabmeat, eel and jalapenos rolled in nori, topped with peppercorn salmon, chilli honey glazed, tempura crunchy and sprinkle of green onion

Fresh salmon, lobster salad, jalapenos, and seaweed salad, topped with eel, yellowtail, tuna and avocado, sprinkled of crispy salmon skin and scallion, with eel and Hana jalapenoos sauce

Crispy tempura banana slices with vanilla ice cream, topped with whipped cream, fresh strawberries, and drizzled with chocolate sauce.

Refreshing Japanese carbonated drink, subtly sweet