Sushi Hana Menu

Includes rice, miso soup, salad, 2 pieces of gyoza, and your choice of 4 pieces of cali roll, spicy snow crab roll, spicy tuna roll, cucumber roll, avocado roll, veggie tempura, or mixed tempura.

Bulgogi beef, rice, two gyoza, miso salad, choice of sushi roll, and tempura.

Features 4 pieces nigiri (salmon, tuna, yellowtail, albacore), miso rice salad, 2 pieces gyoza. Select any 4-piece roll option: California, spicy snow crab, spicy tuna, cucumber, avocado, veggie tempura, or mixed tempura.

Kalbi ribs, miso soup, rice, salad, 2 pieces of gyoza, with choice of 4-piece cucumber roll, avocado roll, veggie tempura, mixed tempura, spicy snow crab, spicy tuna, or California roll.

Salmon sashimi 2 pieces, salmon sushi 2 pieces, spicy salmon roll.

Sashimi slices, rice, salad, two pieces of gyoza. Choose from California roll, spicy snow crab roll, spicy tuna roll, cucumber roll, avocado roll, vegetable tempura, or mixed tempura.

Two pieces of tuna sashimi, two pieces of tuna sushi, and a spicy tuna roll.

Tuna, salmon, yellowtail, and albacore sushi with a crunchy roll.

Fried soft shell crab, cucumber, avocado spider roll accompanied by 4 pieces of assorted sushi.

Snow Krab roll topped with tuna, salmon, and white fish, accompanied by four pieces of assorted sushi.

Tender marinated beef with white rice, gyoza and house salad.

Beef rib 8oz with white rice, gyoza and house salad.

Salmon with teriyaki sauce, served with white rice, gyoza and house salad with dressing.

Panko-coated pork cutlet, 8oz, served with white rice, house salad, gyoza and dipping sauce.

Fried panko chicken breast with white rice, house salad, 2pc pork gyoza

Variety fresh fish, vegetables, rice with spicy sauce.

Grilled freshwater eel over a bed of seasoned sushi rice, typically includes a drizzle of savory unagi sauce.

With white rice, house salad, 2pc pork gyoza

Tuna, salmon, albacore, sushi rice, seaweed salad, avocado, house salad, massago.

Assorted.

2 shrimps, variety vegetables.

Four shrimps.

Pork dumplings.

Steamed soy beans with garlic seasoning with butter

Deep fried squids.

Steamed soy beans.

Deep fried Stuffed jalapeños \nSpicy crab ,ebi shrimp,cream cheese

Green mussels, typically baked, served with a blend of Japanese spicy mayo and eel sauce

Succulent soybeans tossed in spicy garlic sauce with butter

Steamed Japanese dumplings, filled with a savory mix of pork and vegetables, served in a set of five pieces.

Octopus ball

Crispy fried tofu cubes in a dashi-based sauce

Deep-fried wontons typically filled with cream cheese.\n

Crispy fried squid legs

Deep fried Mushrooms, spicy tuna, cream cheese, spicy mayo and eel sauce

15-16 pieces of assorted sashimi, typically including tuna, salmon, yellowtail, albacore and halibut selected by the chef.

Assortment of 22-25 pieces of chef's choice sashimi, typically including tuna, salmon, yellowtail, and other fresh selections.

A selection of 9 pieces of sushi nigiri, typically featuring a variety of fish such as tuna, salmon, and tamago egg carefully placed atop vinegared rice.

Sashimi 9pc, sushi 6pc, rainbow, crunch roll

Sashimi 12pc, sushi 8pc, rainbow, crunch, dragon

Freshly sliced salmon sashimi, served with wasabi, pickled ginger

Seven pieces of sliced raw tuna, traditionally served with ginger and wasabi.

Seven pieces of raw yellowtail, typically served with traditional accompaniments like wasabi, and ginger.

Seven pieces of albacore, typically prepared in sashimi style, offering a clean and delicate taste.

sliced tuna seasoned with Cajun spices, typically served with ginger and wasabi

A curated selection of six pieces of sashimi, typically featuring varieties such as tuna, salmon, and yellowtail.

Halibut sashimi consists of thinly sliced halibut, typically accompanied by wasabi, ginger

sliced blue fin tuna, often accompanied by ginger and wasabi, highlighting the fish's natural flavors.

Slices of the rich, fatty belly portion of tuna, typically served raw to highlight its delicate texture.

sea urchin, typically served fresh.

Krab kani nigiri typically consists of imitation crab laid over a small mound of sushi rice, often accompanied by a hint of wasabi.

Japanese egg omelette, delicately placed atop sushi rice, typically includes two pieces per order.

Grilled fresh water eel atop sushi rice, typically garnished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Halibut pressed onto a bed of sushi rice, typically served with wasabi and ginger.

Sweet tofu pockets, typically including sushi rice, served as nigiri.

Mackerel nigiri features thinly sliced mackerel atop a small mound of vinegared sushi rice, commonly served in pairs.

Sliced octopus atop sushi rice, typically presented in two pieces.

Two pieces of sushi, each featuring a generous topping of salmon roe (ikura) on a bed of vinegared rice, often wrapped with a thin strip of nori.

Sliced scallop served on top of sushi rice, often enjoyed for its delicate texture and subtle sweetness.

Sushi rice topped with a slice of cooked shrimp.

Smelt egg nigiri features a topping of smelt roe over a bed of vinegared sushi rice, typically wrapped with a strip of nori.

Smoked salmon elegantly atop seasoned sushi rice, typically includes two pieces per serving.

Squid nigiri features thinly sliced squid atop a small mound of vinegared rice, typically served as two pieces.

Surf clam nigiri features thinly sliced surf clam atop a molded bed of sushi rice, typically served in pairs.

Two pieces of nigiri, each featuring sushi rice topped with vibrant tobiko (flying fish roe), typically wrapped with a strip of nori.

Sliced tuna atop a bed of seasoned sushi rice, often accompanied by a touch of wasabi.

Freshly sliced white fish atop a mound of seasoned sushi rice.

Two pieces of blue fin nigiri, featuring premium slices of blue fin tuna atop a bed of sushi rice.

Slices of yellowtail over sushi rice, typically served in pairs. This dish may contain raw ingredients.

Sliced fatty tuna belly atop a small mound of hand-pressed sushi rice.

Jumbo scallop nigiri consists of a large scallop, typically from Hokkaido, gently laid over hand-pressed sushi rice.

Sea urchin, typically sourced from pristine waters, served atop a small mound of sushi rice, highlighting its natural, creamy texture.

Salmon belly nigiri features thinly sliced, rich salmon belly atop a mound of seasoned sushi rice, typically accompanied by ginger and wasabi.

Sushi rice topped with raw sweet shrimp, often served with the option of a fried shrimp head.

Albacore nigiri with Krab mix,avo,spicy mayo,soy mustard dressing

Krab stick, avocado, 🥒

Cucumber (seaweed outside).

Eel avocado cucumber with eel sauce.

In: Krab,cucumber and avocado. top: spicy tuna and ponzu.

Cream cheese, salmon,avocado,cucumber

Salmon skin avocado and cucumber.

krab meat , tempura shrimp and soy paper

Krab avocado and cucumber.

In: japenese Krab and cream cheese. \nDeep fried\nSpicy mayo and eel sauce on top

Soft shell crab california roll sprouts (soy paper) avocado and gobo.

Spicy tuna and cucumber.

Tuna (seaweed outside).

Avocado cucumber dry squash gobo and sprouts.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh salmon wrapped in rice and seaweed.

Chopped scallop, cucumber, and mayo, typically includes smelt egg and a touch of sesame oil, rolled in seaweed.

Japanese Yama gobo root

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Avocado

Shrimp combined with spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Salmon skin avocado cucumber and gobo.

Scallop cucumber and radish sprouts.

Shrimp tempura avocado cucumber and radish sprouts.

Krab mix, avocado and cucumber.

Soft shell crab avocado cucumber and radish sprouts.

Spicy tuna and cucumber.

cucumber with gobo

Avocado cucumber dry squash gobo and radish sprouts.

Fresh salmon and sushi rice wrapped in a seaweed cone

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Smoked salmon hand roll typically includes smoked salmon, sushi rice, and seaweed, rolled into a cone shape.

Seaweed wrapped around albacore, rice, avocado, and cucumber, typically seasoned with a special sauce.

Toro handroll, a cone-shaped sushi, combines fatty tuna with rice, wrapped in seaweed, often accompanied by green onions and a touch of wasabi.

Salmon, cream cheese, and avocado, wrapped in seaweed with sushi rice.

Avocado and sushi rice wrapped in a nori seaweed cone.

In: Krab mix, eel, cucumber. Top: avocado with eel sauce.

In: shrimp tempura, Krab mix, avocado and cucumber. Top:tempura flakes, eel sauce.

In: Krab mix, avocado. Top:tuna, salmon, whitefish, shrimp and avo.

In: shrimp tempura, spicy tuna. Top: albacore, spicy mayo, masago, onion and avo.

In:tempura shrimp and Krab mix. Top: shrimp and avocado.\nSpicy mayo and eel sauce on top

In: shrimp tempura, avocado, Krab mix. Top: spicy tuna, crunch and eel sauce.

In: Krab mix, shrimp tempura. Top: eel, avocado, eel sauce.

In: spicy tuna, Krab mix. Top: tuna, jalapeño, avocado and fire sauce.

In: Krab mix,cream cheese, avocado.\n deep fried roll.\nspicy mayo and eel sauce on top

In: spicy tuna, cilantro, gobo. Top: salmon, pepper, avo and ponzu sauce.

Deep fried snow krab roll \nTopped with baked langostino, mozzarella cheese, spicy mayo, eel sauce, massage, green onion

Soft shell crab, cucumber, and avocado inside, topped with an array of assorted fish, typically includes a touch of wasabi for a hint of spice.

Contains crabmeat, avocado, and cilantro inside, topped with salmon and jalapeño.

Spicy tuna and cucumber inside, topped with a variety of fish and avocado.

In: snowcrab, shrimp tempura and avo. Top: spicy crab meat.\nSpicy mayo and eel sauce

In: shrimp tempura and spicy crab meat. Top: albacore, avo and crispy onions.

In: shrimp tempura, spicy crab and cucumber. Top: avocado, deep fried soft shell crab.

In: spicy tuna, cilantro, gobo and avocado. Top: seared Hawaiian tuna with pepper.

In: spicy tuna, avocado, pickle jalapeños gobo, cream cheese, eel and spicy mayo sauce.

In: spicy crab, avocado, gobo, shrimp tempura. Top: salmon, cream sauce (torched).

In: spicy tuna, gobo, shrimp tempura, avocado, cucumber. Top: fresh spicy salmon(mashed), green onion and spicy ponzu sauce.

In: snowcrab and avocado. Top: tuna, white fish salmon, mixed spicy sauce with springmix.

In: spicy tuna, jalapeno, avocado and gobo. Top: tuna, masago and special sauce.

In: snowcrab, calamari, tempura, avo, cucumber and gobo. Top: soy paper.

In: snowkrab, shrimp tempura, gobo, cucumber and avocado. Top: tuna, salmon, albacore, fried krab crunch, spicy mayo and eel sauce

In: shrimp tempura, spicy crab meat. Top: tuna, avo, crispy onions.

In: snowcrab, avo, tuna, salmon, yellowtail \n wrapped in cucumber.

In: Krab mix and avo. Top: salmon and sliced lemon.

In: cream cheese, avo and spicy crab. Top: salmon.

In: cilantro, yellowtail, salmon, albacore, gobo, avo and spicy tuna wrapped with cucumber.

In: snowcrab, salmon tempura, avo, cucumber, gobo with soy paper.

In: shrimp tempura, avo, spicy crab. Top: spicy tuna, eel, avo.

Scallop dynamite typically consists of baked scallops, complemented with masago and green onions, served on a sushi roll with a special sushi sauce.

A sushi roll with a spicy kick, typically featuring a combination of spicy tuna, crisp cucumber, and avocado, topped with thinly sliced lemon.

Deep-fried spicy tuna roll, typically includes a blend of spicy sauce and eel sauce for a unique taste.

A sushi roll filled with assorted fresh vegetables, typically includes cucumber and avocado, wrapped in sushi rice and nori.

Cucumber, avocado, and carrots, wrapped in seaweed and rice, topped with a drizzle of spicy mayo, sushi sauce, and crispy onion flakes.

In :spicy tuna, Krab mix, crunch\nTop : avo, crunch, spicy mayo

In:Albacore, Krab ,cucumber\nTop:albacore,avocado, ponzu and chili oil

In: spicy Krab, ebi shrimp,cucumber \nTop:smoked salmon,avocado,green onion,spicy ponzu

In:ebi shrimp,spicy stick Krab, massage,cucumber \nTop:spicy stick Krab, massago

In:Real crab, spicy tuna\nTop:avocado,spicy mayo

In :real crab, jalapeño, gobo, cucumber\nTop:toro, tobiko, soy mustard

Miso broth, wakame and tofu

Thick udon noodles in broth with fish cake, seaweed, green onions, and tempura shrimp on the side.

Tender beef strips stir-fried with yakisoba noodles, mixed vegetables, and garnished with sesame seeds, served with pickled ginger and yellow radish.

Stir-fried noodles with tender chicken, cabbage, carrots, and bell peppers, garnished with sesame seeds and served with pickled ginger and fresh greens.

Stir-fried noodles with cabbage, carrots, bean sprouts, and green onions, garnished with sesame seeds and accompanied by pickled radish and ginger.

With sesame seed

Sliced cucumber with a delicate balance of vinegar dressing, often garnished with sesame seeds.

Mixed greens and seaweed salad topped with cubed tuna, typically dressed with a house special sauce.

Stir-fried udon noodles with beef and vegetables, typically seasoned with a spicy sauce.

Stir-fried udon noodles with chicken, seasoned with a spicy sauce and mixed with a variety of vegetables.

Stir-fried udon noodles with a blend of vegetables in a spicy sauce.

Cucumber, seaweed, and squid salad, typically includes thinly sliced cucumber, marinated seaweed, and tender squid, garnished with sesame seeds.

Freshly grated wasabi root, offering a distinctive, pungent taste that pairs well with sushi and sashimi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Seared tuna served atop a bed of mixed greens, typically accompanied by avocado, cucumber, and a sesame soy vinaigrette.

Crispy salmon skin on a bed of mixed greens

Seared albacore tuna atop a blend of mixed greens, often accompanied by a unique house dressing.

Tako salad typically consists of thinly sliced octopus served over a bed of fresh greens, complemented by cucumber and sprinkled with sesame seeds, dressed in a light vinegar-based sauce.

Mixed seafood, typically shrimp, crab, and octopus, combined with cucumber and a spicy mayo dressing, occasionally topped with tobiko.

Strawberry

Effervescent, crystal-clear sparkling water with a refreshing zest.

Pure and refreshing bottled water.