Sushi Hana Menu

Cream cheese wrapped in seasoned sushi rice and seaweed.

[ INSIDE : spicy crabmeat, avocado ]

[ INSIDE : tuna ]\n\n\n

[ INSIDE : spicy tuna, cucumber ]

[ INSIDE : salmon ]\n

[ INSIDE : spicy salmon, cucumber ]\n

[ INSIDE : salmon skin, avocado, cucumber, yamagobo ]\n[ SAUCE : eel ]

[ INSIDE : yellowtail, green onion ]\n

[ INSIDE : albacore, green onion ]\n

[ INSIDE : white tuna, green onion ]\n

[ INSIDE : eel, avocado ]\n

[ INSIDE : smoke salmon, avocado, cream cheese ]\n\n

[ INSIDE : cook shrimp, avocado ]\n[ TOP : crunch ]\n[ Sauce : eel ]

[ INSIDE : spicy crabmeat ]\n[ TOP : crunch ]\n[ SAUCE : eel ]

[ INSIDE : shrimp tempura, crabmeat, avocado, cucumber ] [SAUCE : eel ]

[ INSIDE : soft shell crab, crabmeat, avocado, cucumber ]\n[ SAUCE : eel ]

[ INSIDE : crawfish, spicy crabmeat, avocado, cream cheese ]\n[ TOP : crunch ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : calamari, spicy crabmeat, avocado, cucumber ]\n[ TOP : crunch ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : avocado ]

[ INSIDE : cucumber ]

[ INSIDE - avocado, cucumber, asparagus ]

[ INSIDE : cucumber, avocado, pickled radish, yamagobo, ganpyo, asparagus ]

[ INSIDE : seaweed salad, avocado, cucumber, asparagus ]

[ INSIDE : crabmeat, avocado ]\n[ TOP : eel, avocado ]\n[ SAUCE : eel ]

[ INSIDE : crabmeat, avocado ]\n[ TOP : tuna, avocado ]

[ INSIDE : crabmeat, avocado ]\n[ TOP : tuna, salmon, yellowtail, shrimp, avocado ]

[ INSIDE : spicy crabmeat, avocado ]\n[ TOP : white tuna, onion, green onion ]\n[ SAUCE : JP dressing ]

[ INSIDE : spicy tuna, cucumber ]\n[ TOP : albacore, avocado, green onion ]\n[ SAUCE : JP dressing ]

[ INSIDE : spicy tuna, cucumber ]\n[ TOP : spicy crabmeat, serrano ]\n[ SAUCE : spicy mayo, sriracha ]

[ INSIDE : spicy tuna, cucumber ]\n[ TOP : peppered tuna, serrano ]\n[ SAUCE : JP dressing, cajun ]

[ INSIDE : shrimp tempura, crabmeat ]\n[ TOP : tuna, avocado ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : shrimp tempura, crabmeat ]\n[ TOP : salmon, avocado ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : shrimp tempura, crabmeat ]\n[ TOP : spicy white fish, cilantro, tobico, serrano ]\n[ SAUCE : yuzu, sriracha ]

[ INSIDE : shrimp tempura, crabmeat ]\n[ TOP : spicy tuna, crunch ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : shrimp tempura, crabmeat ]\n[ TOP : big eel ]\n[ SAUCE : eel ]

[ INSIDE : shrimp tempura, crabmeat ]\n[ TOP : shrimp, avocado ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : shrimp tempura, crabmeat, cream cheese ]\n[ TOP : crab stick ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : eel, avocado ]\n[ TOP : avocado ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : salmon, avocado ]\n[ TOP : tuna, avocado, tobico ]\n[ SAUCE : ponzu ]

[ INSIDE : tuna, avocado ]\n[ TOP : salmon, avocado, tobico ]\n[ SAUCE : ponzu ]

[ INSIDE : spicy salmon, cucumber ]\n[ TOP : yellowtail, avocado, lemon, tobico ]\n[ SAUCE : yuzu ]

[ INSIDE : soft shell crab, avocado, mango ]\n[ TOP : spicy crabmeat, greeen onion ]\n[ SAUCE : yuzu ]

[ INSIDE : spicy tuna, smoke salmon, crabmeat, avocado, cream cheese ]\n[ TOP : crunch ]\n[ SAUCE : eel, spicy mayo, house ]

[ INSIDE : tuna, salmon, yellowtail, avocado, cucumber ]\n[ TOP : tobico ]

[ INSIDE : shrimp tempura, cooked shrimp, spicy crabmeat, cucumber ]\n[ TOP : sushi shrimp, avocado ]\n[ SAUCE : eel, spicy mayo, house ]

[ INSIDE : soy paper, shrimp tempura,avocado, cream cheese ]\n[ TOP : spicy crabmeat ]\n[ SAUCE : eel, house ]\n

[ INSIDE : soy paper, tuna, salmon, crabmeat, avocado, cream cheese ]\n[ SAUCE : eel, spicy mayo, house ]

[ INSIDE : crabmeat, avocado ]\n[ TOP : spicy tuna, salmon, onion, tobico ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : crabmeat, avocado ]\n[ TOP : marinated beef, green onion ]\n[ SAUCE : eel, bakemayo ]

[ INSIDE : crabmeat, avocado ]\n[ TOP : scallop, crawfish, spicy crabmeat, onion, mushroom ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : crebmeat, cream cheese, jalapeno ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : tuna, salmon, white fish, avocado, cream cheese ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : crabmeat, avocado ]\n[ SAUCE : eel ]

[ INSIDE : white fish, avocado, cream cheese, jalapeno ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : spicy tuna, avocado, cream cheese, jalapeno ]\n[ SAUCE : eel, spicy mayo ]

[ INSIDE : soy paper, tuna, avocado, mango ]\n[ TOP : wrap with crabmeat, tobico ]\n[ SAUCE : mango ]

[ INSIDE : soy paper, crabmeat, avocado ]\n[ TOP : wrap with tuna, tobico ]\n[ SAUCE : ponzu, galic oil ]

[ INSIDE : soy paper, crabmeat, avocado ]\n[ TOP : wrap with salmon, tobico ]\n[ SAUCE : yuzu ]

[ INSIDE : soy paper, crabmeat, avocado ]\n[ TOP : wrap with yellowtail, tobico, lemon ]\n[ SAUCE : yuzu ]

[ INSIDE : tuna, salmon, white fish, crabmeat, avocado, mango ]\n[ TOP : wrap with cucumber, tobico, cilantro ]\n[ SAUCE : ponzu ]

Bento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, and rice

Bento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, and rice

Bento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, and rice

Bento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, and rice

Bento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, and rice

Bento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, and rice

5pcs Shrimp Tempura\nBento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, spring roll, and rice

chef's choice 4pcs sushi\nBento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, spring roll, and rice\n

chef's choice 6pcs sashimi\nBento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, spring roll, and rice\n

Pick One Classic Roll\nBento box Includes miso soup, salad, 1/2california roll, tempura, gyoza, spring roll, and rice

chef's choice 12pcs\nServed with miso soup

chef's choice 6pcs sushi and 8pcs sashimi\nServed with miso soup

3pcs tuna sushi, 3pcs tuna sashimi, 8pcs tuna roll\n[served with miso soup]

3pcs salmon sushi, 3pcs salmon sashimi, 8pcs salmon roll\n[served with miso soup]

3pcs yellowtail sushi, 3pcs yellowtail sashimi, 8pcs yellowtail roll\n[served with miso soup]

[sushi rice, crabmeat, avocado, and fresh salmon topped with tobiko] [spicy mayo, eel sauce, and house sauce]

[lightly seared peppered tuna with scallion, red onion, and fried garlic chips] [olive oil soy dressing]

[lightly seared albacore tuna with scallion, red onion, and fried garlic chips] [olive oil soy dressing]

[yellowtail, serrano, and cilantro] [sauce : ponzu, sriracha]

[salmon, serrano, and cilantro] [sauce : ponzu, sriracha]

[ octopus ] [sauce : yuzu]

[tuna, nacho, seaweed salad, avocado] [sauce : eel, ponzu, sriracha]

4pcs\n[deep fried : stuffed avocado with crabmeat and spicy tuna]\n[sauce : eel, spicy mayo]

2pcs\n[deep fried : stuffed jalapeno with crabmeat , spicy tuna, and cream cheese]\n[sauce : eel, spicy mayo]

2pcs\n[deep fried : stuffed mushroom with crabmeat and spicy tuna]\n[sauce : eel, spicy mayo]

2pcs\n[crispy rice with spicy crabmeat, serrano, cilantro]\n[sauce : eel]

japanese style marinated deep fried chicken

Fried Squid Leg

Lightly fried tofu, served with green onion and tempura sauce

stir fried shishito pepper with garlic soy and butter

lightly battered deep - fried soft shell crab, served with ponzu sauce.

6 Pcs of baked green mussel topped with smelt egg, green onion and sweet eel sauce.

7pcs

2pcs

2pcs

2pcs

2pcs

Crispy, golden-brown onion rings in a light batter, served as a pair.

2pcs

2pcs

2pcs\n[deep fried octopus balls]\n[sauce : takoyaki sauce, mayo]

fried japanese dumplings [beef, pork, chicken, vege]

2 Pcs of lightly battered deep - fried oyster, served with tonkastu sauce.

Shrimp shumai is a tasty and EASY staple dim sum recipe made with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture, served as dumplings!

crab, cream cheese, and seasonings wrapped in wonton and deep fried

vegetable egg roll

Sliced peppered tuna adorned with crispy shallots and a delicate drizzle of soy sauce, served over sushi rice.

Sliced salmon atop a bed of vinegared rice, hand-pressed and ready to savor.

Sushi topped with thinly sliced salmon, garnished with a delicate drizzle of sauce and a sprinkle of green herbs.

Sliced smoked salmon atop a small bed of vinegared rice, hand-pressed and served as nigiri-style sushi.

Two pieces of sushi topped with a generous portion of glistening salmon roe, nestled on a bed of seasoned rice.

Sliced yellowtail over vinegared rice, served as nigiri, highlighting its delicate texture and mild taste.

Sliced albacore tuna atop a small bed of rice, presented as a classic sushi offering.

Slices of albacore tuna atop vinegared rice, garnished with delicate shallot slices and a light soy glaze.

Sliced white tuna atop vinegared rice, garnished with a fresh green leaf.

Slices of white tuna topped with a delicate garnish of sliced chili and onion, served over vinegared rice.

Succulent eel atop a bed of sticky rice, wrapped with a strip of seaweed.

Sliced mackerel atop vinegared rice, served with a garnish of fresh green leaf.

Two pieces of sushi featuring thinly sliced scallops atop vinegared rice, delicately presented with a garnish.

Sliced octopus atop vinegared rice, wrapped with a strip of seaweed.

Sliced squid atop vinegared rice, garnished with green leaves, presented in a traditional sushi style.

Succulent cooked shrimp atop a bed of vinegared rice, garnished with a fresh green leaf.

Cooked egg on vinegared rice, wrapped with a strip of seaweed.

Sushi rolls with crab stick, avocado, and cucumber wrapped in seaweed and rice.

Sliced surf clam atop vinegared rice, presented as nigiri with a hint of wasabi between the seafood and rice.

Succulent white clam atop a bed of seasoned rice, wrapped with a crisp seaweed strip.

Sushi rice topped with a generous layer of bright orange flying fish roe, wrapped in a crisp seaweed sheet.

japanese tofu sushi\n

Two pieces of sushi featuring tender snow crab atop vinegared rice, wrapped with a crisp nori band.

Succulent sweet shrimp atop vinegared rice, garnished with a delicate green leaf.

Thinly sliced, fresh salmon arranged over a bed of shredded daikon radish, garnished with a green leaf.

Fresh salmon sashimi topped with crisp onion and a drizzle of soy-based sauce, garnished with sesame seeds.

Thinly sliced smoked salmon, served over a bed of shredded daikon radish with a garnish of green leaf.

Fresh salmon roe served on a delicate bed of thinly sliced daikon radish, garnished with a green shiso leaf.

Thinly sliced yellowtail, presented over a delicate bed of shredded daikon radish.

Sliced albacore tuna, served raw, arranged over a bed of shredded daikon radish with a garnishing green leaf.

Sliced albacore tuna sashimi garnished with green onions and a light drizzle of soy-based sauce.

Sliced white tuna, presented over a bed of thinly sliced radish, highlighting the fish's natural texture and color.

Thinly sliced white tuna sashimi, garnished with crisp fried garlic and delicate onion slivers.

Sliced eel sashimi, delicately arranged, showcasing its rich texture and natural color.

Sliced mackerel sashimi garnished with finely chopped scallions and grated daikon radish.

Sliced raw scallops served with a garnish of fine shredded daikon radish.

Thinly sliced octopus, presented with a garnish of green leaf on a white plate.

Thinly sliced, translucent squid presented on a bed of shredded daikon radish, accented with a fresh green leaf.

Sliced raw shrimp arranged over a bed of shredded daikon radish, garnished with a green leaf.

Sliced cooked egg, delicately layered over a bed of shredded daikon radish.

Thinly sliced imitation crab meat served over a bed of shredded daikon radish.

Thinly sliced surf clam sashimi, served over a bed of shredded daikon radish.

Delicate slices of snow crab, served raw over a bed of thinly sliced radish.

Succulent sweet shrimp sashimi, served raw and arranged over a delicate bed of shredded daikon radish.

Served with miso soup. fresh salmon, red onion, and garlic oil on a bed of sushi rice. yuzu sauce

Served with miso soup. Grilled WHOLE freshwater eel, smelt egg, served with seaweed salad, squid salad, and sweet eel sauce over sushi rice in a bowl.

Served with miso soup.\nPan-fried tonkatsu, vegetable, and egg over rice in a bowl, served with house special sauce.

Served with miso soup.\nPan-fried chicken, vegetable, and egg over rice in a bowl, served with house special sauce.

Served with miso soup.\nPan-fried beef, vegetable, and egg over rice in a bowl, served with house special sauce.

Served with miso soup. Deep-fried shrimp and vegetable tempura and egg over rice in a bowl, served with house special sauce.

Served with miso soup. sushi rice, furikake, tuna, salmon, crabmeat, avocado, cucumber, seaweed salad, squid salad, onion, green onion

Served with miso soup. sushi rice, furikake, tuna, crabmeat, avocado, cucumber, seaweed salad, squid salad, onion, green onion

Served with miso soup. sushi rice, furikake, tuna, crabmeat, avocado, cucumber, seaweed salad, squid salad, onion, green onion

Yakisoba: Stir-fried noodles with choice of vegetable, chicken, beef, or shrimp.

vegetables, and udon noodle, sautéed with house yakisoba sauce.

Ramen noodles soup, served with with bamboo shoot, corn, green onion, cooked eggs and sweet - roasted pork in a miso - based broth.

Ramen noodle soup, served with bamboo shoot, corn, green onion, cooked egg, and sweet - roasted pork in a pork - based broth.

Japanese traditional noodle soup.

Beef, thick udon noodles, dashi broth.

Japanese traditional noodle soup. with shrimp and assorted tempura.

[cucumber, shrimp, octopus, crab stick] [ sunomono dressing]

Cucumber salad, served with house sunomono dressing.

Japanese marinated squid salad.

Japanese marinated seaweed salad.

Fresh greens topped with crisp julienned carrots.

A side of sushi rice, sticky and subtly sweet, prepared with short-grain rice and seasoned with vinegar.

A traditional Japanese soup with miso paste, seaweed, and tofu cubes.

A soft, chewy rice cake filled with sweetened red bean paste, dusted with a fine layer of white powder.

A refreshing bottle of unsweetened jasmine green tea, offering a delicate floral aroma.

A traditional Japanese soda with a unique bottle design featuring a marble stopper.

Japanese Calpico beverage, available in original, soda, and a variety of fruit flavors including strawberry, melon, white peach, and mango.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A unique blend of 23 flavors, this soda offers a distinct, satisfying taste.

Orange-flavored carbonated soft drink, sweetened and non-caffeinated.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A refreshing pressed juice made from ripe apples, served chilled.

Freshly-squeezed orange juice, rich in vitamin C.

Chocolate milk with a rich and smooth texture, offering a sweet finish with every sip. Contains 8 grams of protein per carton.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A refreshing bottle of Perrier, naturally carbonated mineral water.

A clear, refreshing bottle of water to complement your meal.

A creamy blend of mayonnaise with a spicy kick, perfect as an accompaniment for sushi dishes.

A smooth, house-made mayonnaise in a two-ounce serving, ideal as a condiment for sushi dishes.

A sweet and tangy mango sauce, ideal for enhancing sushi dishes.

A citrus-based soy sauce blend, offering a tangy and slightly tart flavor profile.

A citrusy, tart yuzu sauce adding a bright accent to sushi dishes.

A savory 2-ounce Japanese dressing with a blend of soy sauce, sesame oil, and rice vinegar speckled with sesame seeds.

A tangy, glossy 2-ounce serving of sweet and sour sauce with a vibrant orange hue and flecks of chili.

A rich and savory teriyaki sauce, perfect for enhancing sushi dishes with its sweet and tangy flavor profile.

A bold, spicy, and tangy Thai hot sauce made from chili peppers, garlic, sugar, and vinegar.

Aromatic garlic oil, infused with finely minced garlic, presented in a 2-ounce serving.

Bright orange, small, and crunchy flying fish roe with a salty-sweet taste.

Layers of moist carrot cake with raisins, walnuts, pineapple, topped with cream cheese icing, & a white chocolate ganache.

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

All natural toffee, white chocolate chunks, crisp pretzel bits, & sea salt dance on your taste buds in this this salty sweet treat.

Intense chunks of sustainable - milk, semisweet and dark – chocolate, crunchy pretzel, & a brown-buttered, caramelized edge.

Calling all choco lovers! Satisfy your cocoa cravings with a 3-pack of our bestselling Chocolate Chunk Manifesto Cookie.

Moist chunks of vanilla-bean cake with swirls of berry compote meets a creamy white chocolate cheesecake in this indulgent hybrid.

Soufflé’d cheesecake forming a caramelized exterior, serving as a natural crust, with a creamy interior and notes of wood fire

Luscious, lively lemon curd in a buttery shortbread.

Rich butterscotch flavored cookie stuffed with milk and semisweet chocolate chunks, and buttery toffee to delight.

Homemade marshmallow cream folds into crispy rice puffs, & mini marshmallows with butter to carmalize. Certified Gluten Free.

A buttery chocolate, chewy Brownie generously studded with milk chocolate drops, bittersweet & semi-sweet chocolate chunks.

A light textured Brownie topped with buttery caramel, piled high with brownie cubes, toasted pecans and a caramel drizzle.

2 Chocolate, 2 Red Velvet

2 Vanilla Bean, 1 Jelly Roll, 1 Peanut Butter Cup

Try two of our bestselling items.

Try two of our bestselling items.

Try two of our bestselling items.

Try two of our bestselling items.

Try two of our bestselling items.

All of our fan-favorite desserts in one bundle. Nothing beats a cheesecake, bar, & cookie combo.

This 3" individual cheesecake is best served chilled. The top layer, a naturally vivid violet layer of naturally rich, nutty vanilla like Ube Cheesecake. Velvety in texture and unfolding complex flavor discovery, this cheesecake made with real purple sweet potato and complemented by a crustless bottom layer of vanilla cheesecake.

This 3" individual cheesecake is best served chilled. Our smooth, creamy crustless cheesecake is mixed with tart citrusy Yuzu juice and the subtle, natural sweetness of Lychee puree. Topped with a bright blend of Yuzu curd and citrusy Yuzu juice and the subtle, natural sweetness of Lychee puree. Topped with a bright blend of Yuzu curd and Lychee puree. A touch of kaffir lime leaf and lemongrass unlock layers of flavor.

Get two 3" individual cheesecakes. 1 Ube and 1 Yuzu. These individual cheesecakes are best served chilled.