Sushi Hana Longmont Menu

Imitation crab, Avocado and Cucumber cut into 8 pieces.

Crab, avocado & cucumber roll topped with eel & avocado.

Spicy tuna with Cucumber. Cut into 8 pieces.

Pan-fried dumpling served with light spicy vinegar sauce.

Salmon, avocado, and cream cheese.

Shrimp tempura, cucumbers, and sushi rice in a nori wrap. Available as a roll or hand roll.

Green soybean lightly salted.

Salmon sashimi, options for 2-piece sushi or 2-piece serving.

Dashi stock combined with miso paste, typically includes tofu, wakame seaweed, and green onions.

Breaded Deep Fried Pork

Marinated Grill Pork Belly

Grilled Salted Fish

Japanese Fried Chicken

Mixed Shrimp & Vegetable Fried

Ribeye Sliced Marinated

Grilled eel with eel sauce, shrimp tempura, and assorted vegetable tempura, served with sushi rice and miso soup.

Stir-fried pork with kimchi, served with rice, salad, and miso soup.

Stir-fried chicken with kimchi, served with rice, miso soup, and pickled vegetables.

Kimchi Pork broth with Chashu, Kimchi, Bamboo, Bean Sprout, Scallions and Egg.

Soy Sauce Chicken Broth with Chashu, Bamboo, Wakame, Fishcake, Scallions and Egg.

Salt Chicken Broth with Chashu, Bamboo, Wakame, Fishcake, Scallions and Egg

Pork Broth with Chashu, Bamboo, Mushroom, Spinach, Scallions and Egg.

Miso Chicken Broth with Chashu, Bean Sprout, Cabbage, Bamboo, Spinach, Scallions and Egg

Spicy Sesame Broth With Ground Pork, Bean Sprout, Bamboo, Spinach, Scallions and Egg

Beef rolled with scallions in special teriyaki sauce.

Deep-fried pacific oyster with tonkatsu sauce.

Green soybean lightly salted.

Deep-fried vegetable served with tempura sauce.

Pan-fried dumpling served with light spicy vinegar sauce.

Fried squid lightly salted.

Fried with chef's special sweet sauce.

Lightly steamed shrimp dumpling served with dumpling sauce.

Fried jalapeño stuffed with spicy tuna & cream cheese.

Wrapped in a delicate pastry, this vegetarian spring roll is filled with a mix of vegetables and typically served with a sweet chili dipping sauce.

4 pieces of prepared raw fish over season rice.

7 pieces of fresh tuna.

7 pieces of assorted fish.

Assorted seafood with cucumber, seaweed & vinegar sauce.

Green mussels broiled on half shell (5 pcs).

Broiled seafood with dynamite sauce.

Stuffed pork dumplings with wasabi flavor.

Half of Avocado, Crab mix and spicy tuna tempura fried drizzled with Eel sauce . Green Onions Masago

Grilled Yellowtail Collar

Breaded Japanese Scallops

Potato Croquettes with special sauce

Crispy battered shrimp with a light, golden coating, served with a side of green leaf garnish.

Japanese Fried Chicken

Coated in a zesty chili-garlic sauce, these tender edamame beans offer a bold, savory bite.

6 pieces cut of Crispy rice Topped with Spicy Tuna,Avocado,Green onions ,Jalapeño EelSauce and Masago

7 pieces of Yellowtail fish, Jalapeño,Cilantro finish with Yuzu soy sauce

With mushroom & scallions.

Red soybean soup with tofu, scallion, seaweed & spinach.

Asparagus & green salad with balsamic yuzu dressing.

Served with balsamic vinaigrette & ginger dressing.

Assorted 7 pieces of sushi & California roll.

Assorted 9 pieces of sushi & tuna roll.

Assorted 12 pieces of raw fish.

Selection of prepared 15 pieces of raw fish.

One rainbow roll, 5 pieces sushi, & 12 pieces sashimi.

12 pieces Assorted seasonal fresh fish,5 pieces Sushi and Dragon roll(California roll top eel and Avocado )

Three California roll topped with flying fish roe.

12 pc Assorted fresh fish sashimi over sushi rice. Serve with soup and Salad.

14 pieces of Chef Choose Fresh Fish Sushi , one salmon avocado roll, one tuna roll & one California roll.

Sliced tuna served over bed of sushi rice.

California hand roll, spicy tuna hand roll, eel avocado hand roll & salmon hand roll.

Yellow tail scallion hand roll, shrimp cucumber hand roll and spicy salmon & tuna avocado hand roll.

8 pieces of tuna sushi.

8 pieces of salmon sushi.

8 pieces of tuna sashimi.

8 pieces of salmon sashimi.

4 pieces of tuna, & 4 pieces of yellowtail sushi.

Asparagus roll, avocado roll, bean curd & squash roll.

Pan-fried noodles with vegetables.

Tofu and asparagus coated in a teriyaki sauce, typically includes a blend of sweet and savory flavors.

A medley of sautéed vegetables glazed in a rich teriyaki sauce, often including broccoli, mushrooms, and carrots.

Cucumber, jalapeño & squash, topped with avocado.

Broiled salmon, lightly seasoned and finished under a high heat for a delicate crust.

Grilled Yellowtail fish collar .

Spicy seared salmon marinated with tequila.

Crab, avocado & cucumber roll topped with eel & avocado.

Eel, avocado, macadamia nuts.

Lobster tail tempura, cucumber, avocado & flying fish roe with spicy sauce.

Tempura Fried with smoked salmon, cream cheese & avocado.finish with Eel sauce

Tuna, white fish, avocado & flying fish roe. Served with Eel sauce , ponzu sauce and onions

Spicy shrimp crunchy topped with mango / mango sauce. Eel sauce.

Cooked tuna, lightly spicy mayo, cucumber & mango sauce.

Lion eye broiled with dynamite sauce.

California roll topped with assorted fish.

Spicy tuna roll with cooked salmon & dynamite sauce.

Salmon, cream cheese, scallion, topped with spicy tuna & yellow tail.

Softshell crab tempura, cucumber & flying fish roe.

Cucumber & spicy sauce.

Baked salmon & shrimp.

Yellowtail, scallion, eel, avocado, spicy mayo, mango sauce, eel sauce, topped with macadamia nuts.

Shrimps tempura, cucumber , avocado top with spicy tuna, masago, mayo , crunchy finish with eel sauce

Salmon & Avocado Top with Salmon and lemon

Eel, Cucumber inside top Top avocado finish with Eel Sauce

Asparagus, cucumber, avocado, oba leaf topped Tequila Blackened Salmon drizzled yuzu soy

Spicy tuna, shrimp Tem, avocado topped scallop lime, black Tobiko finish with wasabi dressing

Spicy tuna, Tempura jalapeño, cucumber top albacore tuna, cilantro finish with sweet chili ponzu sauce

Cucumber, Avocado top with tuna jalapeño and cilantro finish with poke sauce

Eel, cream cheese, cucumber finish with eel sauce

Tempura asparagus, avocado top yellowtail jalapeño seared with olive oil, finish with ponzu sauce

Spicy tuna , cucumber top tuna broiled in mayo finish with eel sauce green onions Masago & Crunchy

Shrimp Tempura, cucumber and Crab stick top Avocado and sweet Sauce

Salmon, Yellowtail, Avocado top with Tuna

Shrimp Tempura, Tuna , Avocado and crab stick finish with spicy mayo and eel sauce

Spicy tuna inside topped eel, avocado drizzled with eel sauce

Grilled shrimp served with a mix of stir-fried vegetables, all generously coated in a savory teriyaki sauce.

Tender beef slices glazed with teriyaki sauce, garnished with sesame seeds and served with sautéed vegetables.

Grilled salmon typically accompanied by a blend of vegetables, all glazed in a rich teriyaki sauce.

Beef rolled with scallions in special teriyaki sauce.

Grilled chicken and asparagus with a homemade teriyaki sauce.

Chilean sea bass marinated and grilled, served with a special teriyaki sauce, typically includes sautéed vegetables.

Lobster tail, jumbo shrimp, scallop & salmon.

Pan-fried tofu accompanied by a medley of vegetables, all glazed in a rich teriyaki sauce.

Assorted vegetables sautéed and glazed in a house-made teriyaki sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Soft shell crab lightly battered and deep-fried, typically accompanied by a dipping sauce.

6 pieces Shrimp tempura, consisting of lightly battered and deep-fried shrimp, typically includes an assortment of vegetables.

Deep-fried vegetable served with tempura sauce.

Chicken cutlet Japanese style with pungent sauce on the side.

Salmon cutlet Japanese style.

Chilean sea bass, deep-fried to golden perfection, typically served with a delicate blend of traditional Japanese sauces and a side of lightly seasoned vegetables.

Shrimp tempura with rice served in bowl.

Sliced beef with onions over rice served in bowl.

Chicken with egg & onions over rice served in bowl.

Broiled eel over rice served in bowl.

Stir-fried soba noodles with thinly sliced beef and a mix of vegetables, typically includes a savory yakisoba sauce.

Stir-fried udon noodles with chicken, accompanied by a medley of vegetables, typically seasoned with a savory sauce.

Pan-fried soba noodles with chicken and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically served with a savory sauce.

Stir-fried soba noodles with shrimp and a mix of cabbage, onions, and carrots, typically tossed in a savory yakisoba sauce.

Pan-fried udon noodles typically include a variety of seafood such as shrimp, scallops, and squid, mixed with vegetables in a savory sauce.

Stir-fried Japanese noodles with a mix of seafood and vegetables, combined with a savory sauce.

Stir-fried udon noodles with a mix of vegetables, typically including mushrooms, onions, carrots, and broccoli.

Yakisoba noodles pan-fried with a variety of vegetables, typically including cabbage, carrots, and onions, tossed in a savory yakisoba sauce.

Spicy tuna roll, beef teriyaki, shrimp & vegetable tempura, and shumai.

California roll, chicken teriyaki, shrimp & vegetable tempura, and shumai.

Salmon & avocado roll, shrimp teriyaki, shrimp & vegetable tempura, and shumai.

Lightly battered chicken topped with sesame seeds.

Lightly battered shrimp top with sesame seeds.

Mango cooked with spicy sauce served in a mango shell.

Mango cooked with spicy sauce served in a mango shell.

Soba noodles in a light dashi broth, accompanied by shrimp and vegetable tempura.

Udon noodles served in a savory broth, typically includes a variety of vegetables such as mushrooms, carrots, and spinach.

Soba noodles accompanied by a variety of steamed vegetables such as carrots, cabbage, onions, broccoli, and mushrooms in a savory broth.

Inari sashimi encased in tender bean curd skin. Options include 2-piece sushi set or 2 piece sashimi serving.

Blackened tuna, available as sushi or sashimi. Select from 2-piece sushi or 2-piece sashimi options.

Kani sashimi options: 2-piece sushi or 2-piece serving.

Unagi sushi, available in 2-piece or 2-piece sashimi servings.

Tamago sashimi, available in 2-piece sushi or 2-piece sashimi sizes. Sweet egg custard, delicately sliced.

Fatty salmon sashimi. Options include 2-piece sushi or 2-piece sashimi.

Fluke (Hirame) sashimi. Available in 2 pieces sushi or 2-pieces sashimi options.

Flying fish roe, Tobiko, as caviar. Available as 2 pieces sushi or 2 pieces sashimi.

Mackerel (Saba) - choice of 2 sushi pieces or 2 sashimi slices.

Octopus sashimi with size options of 2-piece sushi or 2-piece sashimi.

Red Snapper (Tai) sashimi, served in 2-piece sushi or 2-piece sashimi options.

Salmon sashimi, options for 2-piece sushi or 2-piece serving.

Salmon roe, available as 2-piece sushi or 2-piece sashimi.

Scallop / Hotategai sashimi, available in 2 pieces sushi or 2 pieces sashimi options.

Seared Kobe beef sashimi, available in 2 pieces sushi or 2 pieces sashimi options.

Shrimp sashimi, choice of 2 sushi pieces or 2 sashimi slices.

Smoked salmon: Choose between 2-piece sushi or 2-piece sashimi servings.

Snow crab sashimi, available in 2-piece sushi or 2-piece sashimi options.

Squid sashimi, available in 2-piece sushi or 2-piece sashimi options.

Surf clam, also known as Hokkigai, served as sashimi. Choose between 2 pieces sushi or 2 pieces sashimi.

Wasabi tobiko sashimi, options for 2 sushi pieces or 2 sashimi pieces.

White tuna, also known as tombo, offered as sushi (2 pieces) or sashimi ( 2 pieces).

Fresh Tuna sushi / Fresh Tuna sashimi. Options include 2 pieces sushi or 2 pieces sashimi.

Typically served as sushi or sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wagyu beef sushi / Wagyu beef sashimi. Options include 2 pieces sushi or 2 pieces sashimi.

Two pieces of bluefin tuna over rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Toro sushi / Toro sashimi. Options include 2 pieces sushi or 2 pieces sashimi.

Chu toro is the belly area of the tuna along the side of the fish between the akami and the otoro. Your choice of Sushi Or sashimi

Smelt roe are the eggs from the type of smelt fish Your choice of Sushi or Sashimi

Asparagus, sushi rice, wrapped in seaweed. Choice of roll or hand roll.

Avocado enclosed in sushi rice, choice of roll or temaki style.

Avocado and cucumber wrapped in seaweed, choice of traditional roll or hand roll.

Imitation crab, Avocado and Cucumber cut into 8 pieces.

Crab and cucumber, wrapped in sushi rice and seaweed, available as roll or hand roll.

Cucumber encased in sushi rice, seaweed. Available as roll or hand roll.

Eel and avocado in seaweed, choice of cut or hand-rolled temaki.

Eel & cucumber in temaki style, choice of cut roll or hand roll.

Cut roll.

New York Roll - Temaki option available. Choose between roll or hand roll.

Oshiko roll, temaki style, with options for roll or hand roll.

Salmon, avocado, and cream cheese.

Crispy salmon skin, temaki style, available as roll or hand roll.

Shrimp tempura, cucumbers, and sushi rice in a nori wrap. Available as a roll or hand roll.

Spicy salmon, wrapped in sushi rice and seaweed, available as roll or hand roll.

Spicy tuna with Cucumber. Cut into 8 pieces.

Spicy shrimp and cucumber in temaki. Choice of cut roll or hand roll.

Fresh tuna with creamy avocado, available as both cut roll and hand roll.

Ume shiso roll: Pickled plum and perilla leaf, available as cut roll or hand roll.

Vegetable temaki with choice of cut or hand roll.

White Tuna and Ginger.

Yellowtail and scallions in temaki, choice of cut or hand roll.

Fresh salmon wrapped in seasoned sushi rice and seaweed, cut into bite-sized pieces.

Fermented Soy Beans

Shrimp and cucumber wrapped in roasted seaweed and sushi rice, served as a hand roll.

Tempura fried asparagus with avocado and cream cheese, wrapped in seaweed and sushi rice, topped with eel sauce.

Cucumber, jalapeño, squash top with avocado

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed. Typically includes ginger and wasabi.

Green salad typically includes a blend of fresh greens and a variety of vegetables, served with a special house dressing.

Cream cheese prepared in a style that complements Japanese cuisine, often combined with other ingredients like avocado or crab meat in various dishes.

Avocado served in a style that complements Japanese cuisine, often paired or topped with other ingredients to enhance its natural flavor.

Cucumber typically served with a sweet vinegar sauce and sprinkled with sesame seeds.

A creamy blend of mayonnaise and spices, typically including chili and garlic, offering a tangy and spicy taste suitable for enhancing a variety of dishes.

Creamy condiment traditionally made from egg yolks, oil, and vinegar, often used to enhance the flavor of various dishes.

Asparagus prepared in a manner that highlights its natural flavors, typically accompanied by a light seasoning or sauce.

Quail eggs, often served as a delicately prepared appetizer, may include a variety of accompaniments such as soy sauce or ponzu for dipping.

Tobiko, also known as flying fish roe, served as a delicately prepared side dish, typically includes small, vibrant eggs with a unique texture.

Yellowtail and scallion, wrapped in rice and seaweed, form this traditional Japanese roll.

Steamed short-grain white rice, typically served as a simple and classic accompaniment.

Snow crab, commonly paired with Japanese mayonnaise.

Grilled sea eel, prepared gluten-free, typically served with a savory unagi sauce.

Steamed brown rice, offering a nutty flavor and a whole grain alternative.

Steamed Japanese short-grain rice, seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

Choice of green tea or red bean.

Choice of green tea or red bean ice cream.

Choice of flavor.

A creamy cheesecake encased in a light tempura batter, typically served with a drizzle of chocolate syrup and a dollop of whipped cream.

Deep-fried sticky rice dough balls, filled with sweet red bean paste and coated in sesame seeds.

Sesame balls paired with ice cream. Choice of green tea or red bean flavors. Four pieces per order.

Sesame-coated balls, filled with mochi. Options include: green tea, red bean, mango, and five more flavors.

Sesame balls, choice of green tea or red bean ice cream, served in a set of six.

Sesame balls filled with mochi, choice of green tea, red bean, mango, coffee, vanilla, strawberry, chocolate, or black sesame. Served as a set of six.

Best Tempura Green Tea Cheese cake . Is very testy and light sweet… Is come 1 order 2 pieces.

A refreshing blend of freshly squeezed lemon juice, typically sweetened to taste.

Brewed from selected green tea leaves, this beverage offers a traditional Japanese tea experience.

A brewed beverage served over ice, typically including a subtle hint of lemon.

Brewed tea infused with natural raspberry flavors, served chilled for a refreshing experience.

A carbonated beverage, clear and unsweetened, offering a refreshing effervescence suitable for mixing or enjoying as is.

Sprite mixed with grenadine syrup, typically garnished with a maraschino cherry.

Japanese carbonated soft drink featuring a lemon-lime flavor, sealed with a traditional marble stopper in a glass bottle.

Ramune lychee is a Japanese carbonated soft drink featuring the sweet and exotic taste of lychee, sealed with a traditional marble stopper in a glass bottle.

Dense and fudgy with a chewy crust. Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Sophisticated flavor up and down the tongue... a brownie like no other. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.

All natural toffee, white chocolate chunks, crisp pretzel bits, & sea salt dance on your taste buds in salty sweet treat.

Intense chunks of sustainable - milk, semisweet and dark – chocolate, crunchy pretzel, & a brown-buttered, caramelized edge.