Sushi Hana Menu

Battered and fried.

Pan fried shrimp dumpling.

Pick 2California roll,Chicken tempura roll,Avocado and cucumber roll,Alaska roll,Spicy salmon roll, Salmon skin roll,Volcano roll,Sweet potato tempura roll,Philadelphia roll,New York roll

Saltwater fish.

Boiled fresh soy beans.

Sushi roll prepared with avocado.

Rolled sushi with fish cream cheese and cucumber.

Crab meat and avocado, often highlighted with old bay seasoning, and may include cucumber or tempura elements.

Deep-fried wontons filled with crab meat and cream cheese, typically served in a set of four pieces.

California roll combined with shrimp tempura, typically featuring cucumber, avocado, and crab wrapped in seaweed and rice, accompanied by battered and fried shrimp.

Salmon prepared in a method consistent with Japanese a la carte offerings, often served with distinctive sauces or seasonings.

Deep fried shrimp with vegetables.

Boneless broiled chicken with teriyaki sauce.

Assorted deep fried vegetables.

Broiled beef steak with teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Vegetable sushi typically consists of sushi rice and a variety of vegetables such as cucumber, avocado, and carrots, wrapped in nori seaweed.

Selection of various sliced fish shellfish.

Broiled fresh water eel over a bowl of rice.

Deep fried chicken with vegetables.

Deep fried squid with vegetables.

10 pieces. choice of white fish tuna salmon or mixed.

Battered and fried.

Broiled tuna steak with teriyaki sauce.

Marinated or glazed in a soy based sauce.

Seaweed wrapped around rice and filling.

Soft shell crab deep fried served with special sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Ebi roll paired with tuna teriyaki, typically includes shrimp in the roll and is complemented by tuna marinated in a teriyaki sauce.

Salmon roll paired with crispy chicken tempura, wrapped with rice and seaweed, typically includes cucumber or avocado.

Tuna roll paired with grilled chicken glazed in teriyaki sauce, typically includes sushi rice and seaweed.

Cucumber roll filled with crispy fish tempura, typically includes sushi rice and seaweed, lightly seasoned.

Wholesome brown rice to complement your meal.

Gyoza sauce typically includes a blend of soy sauce, rice vinegar, and chili oil, often enhanced with a hint of sweetness.

Lava sauce is a sweet and spicy creamy dipping sauce, often enjoyed with sushi.

A harmonious blend of sweet honey and tangy lemon, creating a versatile sauce ideal for enhancing a variety of dishes.

A classic Japanese sauce made with a blend of soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Tempura sauce typically includes a blend of soy sauce, mirin, and dashi, creating a savory dipping experience for tempura dishes.

A blend of fresh ginger, soy sauce, vinegar, and vegetable oil, creating a light and aromatic dressing typically used on salads.

Pickled ginger, often served as a palate cleanser between different sushi dishes.

A blend of mayonnaise with a mix of spicy ingredients, often including chili sauce or paste, designed to complement a variety of dishes.

Plain noodles served as a simple yet satisfying side, typically stir-fried and seasoned lightly to complement a variety of Japanese dishes.

Boiled fresh soy beans.

Deep-fried wontons filled with crab meat and cream cheese, typically served in a set of four pieces.

Deep fried bean curd, dried bonito flakes with Tempura sauce.

Steamed Japanese style shrimp dumpling.

Two spring rolls.

Broiled chicken cube skewers.

Dumpling with a minced filling.

Deep fried shrimp with vegetables.

Deep fried shrimp.

Deep fried assorted vegetables.

Wrapped in a delicate rice paper, vegetable harumaki is a Japanese appetizer featuring a blend of finely chopped vegetables, lightly fried for a crisp finish.

Tender barbecued beef skewers.

Squid.

Squid.

Octopus with vinegar sauce.

Bean curd made from soybeans.

Deep fried chicken with vegetables.

Deep fried chicken.

Deep fried squid with vegetables.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Deep fried assorted vegetables.

Steamed dumpling.

Steamed dumpling.

Skewered shrimp, breaded and deep-fried, typically served with a tangy dipping sauce.

Cooked and seasoned mollusk.

Deep fried softshell crabs served with special sauce.

Grilled yellowtait cheek.

Grilled salmon cheek, lightly seasoned and grilled, typically accompanied by a hint of citrus or ponzu sauce for added flavor.

Fried squid tentacles in a traditional Japanese marinade.

Assorted Japanese pickled vegetables.

Fresh seafood with sweet vinegar sauce.

Fresh raw fish on seasoned rice.

Selection of various sliced fish shellfish.

Grilled freshwater eel, typically served with a rich eel sauce.

Clams baked with a spicy mayo sauce, typically includes mushrooms and masago, served in their shells.

Fish that has been seared and is raw in the middle.

A dynamic blend of finely chopped tuna, complemented by a selection of spices and a unique house sauce, crafted to deliver a burst of flavors.

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

Served raw or lightly seared.

Thinly sliced salmon, seasoned with a delicate blend of salt, typically served chilled to highlight its freshness and texture.

Avocado filled with a mix of crab, Japanese mayonnaise, tobiko, and tempura crumbs, typically baked to enhance flavors.

Live scallop, served fresh, typically includes a delicate dressing to enhance its natural flavors.

Thinly sliced yellowtail, typically garnished with jalapeño slices, served with a ponzu sauce.

Squid & tobiko sake marinated with quail egg.

Shrimp seasoned with spicy flavors, tucked inside sweet marinated tofu pouches, typically served as a Japanese appetizer.

Soup that is made from miso paste.

Seafood soup.

Soup that is made from miso paste.

Shrimp, scallop, lamb crab, asparagus, edamame.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Cucumber mixed with dressing.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Asparagus, enoki mushrooms, and a mix of greens, dressed with a balsamic yuzu dressing.

Squid salad.

Octopus salad.

Salad with a salty seasoned microalgae base.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

A thick roll filled with assorted vegetables, egg, and sometimes seafood, tightly wrapped in seaweed.

Seven places of nigiri with tuna roll.

Nine pieces of nigiri with California roll.

Broiled fresh water eel over a bowl of rice.

Sliced salmon sashimi served atop sushi rice in a bowl.

Center cut Tuna, salmon and yellowtail.

Assorted vegetables on vinegared rice, typically includes cucumber, avocado, and pickled radish.

An exquisite selection of chef's choice sashimi, typically featuring premium cuts such as tuna, salmon, and yellowtail.

Seaweed wrapped around rice and filling.

Fresh tuna over a bow of seasonal rice.

A selection of freshly sliced raw fish, typically featuring varieties such as tuna, salmon, and yellowtail, carefully chosen by the chef.

Five pieces of nigiri, one tuna roll with six pieces of fresh seafood.

40 pieces of assorted nigiri and maki susht.

Thinly sliced row fish and seafood.

An assortment of meticulously sliced fresh fish, typically including a variety of nigiri and sashimi pieces, curated by the chef.

Tuna, yellowtal California roll.

Fresh yellowtail over a bow of assorted rice.

Sushi roll with salmon and avocado.

Battered and fried.

Uramaki sushi roll.

Crab that has molten its old shell and is still soft.

Typically includes shrimp tempura and avocado, topped with slices of fresh salmon, drizzled with a creamy spicy mayo and garnished with tobiko.

Cucumber crab and avocado.

Sushi roll prepared with avocado.

Crab meat and avocado, often highlighted with old bay seasoning, and may include cucumber or tempura elements.

Sweet firm fleshed white fish.

Buttery mild fish.

Pickled vegetables.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Sauteed shiitake mushrooms and cucumber, rolled in sushi rice and seaweed.

Battered and fried.

Wrapped with rice and seaweed, this maki may include a blend of green vegetables, hinting at its name, with a possible touch of avocado or cucumber.

Shell fish.

Ray-finned fish.

Avocado cucumber and shrimp roll.

Rolled sushi with fish cream cheese and cucumber.

Ray-finned fish.

Crab, avocado, and cucumber rolled in sushi rice and seaweed, topped with slices of fresh salmon and mango, garnished with green onion.

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Saltwater fish.

Ray-finned fish.

A sushi roll typically prepared with fish roe rice and mayonnaise.

A sushi roll with fresh salmon, tuna, avocado, and cucumber, topped with wasabi and pickled ginger.

Kanpyo.

Pickled cucumber that has been preserved in vinegar or brine.

Typically includes a selection of fresh fish, avocado, and cucumber, complemented by a touch of spicy mayo and crunchy tempura flakes.

Crabmeat, avocado, cucumber, spicy tuna, and jalapeno, typically wrapped in nori.

String bean and asparagus tempura, wrapped with sushi rice and seaweed.

Tofu.

A rolled filled tortilla or flatbread.

Bean curd made from soybeans.

Tuna, cream cheese, and avocado, often accompanied by spicy mayo and masago, wrapped in seaweed and rice.

Shrimp tempura, imitation crab salad, and avocado with a hint of jalapeño, wrapped in rice and seaweed, deep-fried and drizzled with eel sauce.

Rice and seaweed wrapped around a unique combination of ingredients, typically including seafood and vegetables, garnished with a special sauce.

A sushi roll, typically includes a unique combination of ingredients, wrapped in seaweed and rice.

A sushi roll typically prepared with fish roe rice and mayonnaise.

Shrimp tempura and spicy tuna typically included, topped with avocado, drizzled with spicy mayo and eel sauce.

Soft shell crab tempura, avocado, and cucumber, typically accompanied by a savory unagi sauce and garnished with tobiko.

Spicy crab and cucumber inside, topped with spicy tuna, avocado, and a drizzle of spicy mayo and hot sauce.

Shrimp tempura sushi roll topped with spicy mayo, crispy tempura flakes, and drizzled with eel sauce.

Deep fried roll featuring crabmeat, cream cheese, and avocado, typically includes a chef's special sauce.

Chicken and walnut mixture, rolled and typically includes cucumber, with a hint of teriyaki sauce.

Shrimp tempura, cucumber, and avocado, typically includes a coating of crispy tempura flakes and a drizzle of eel sauce.

Shrimp tempura, avocado, and cucumber, complemented by crispy tempura flakes, spicy mayo, and sushi sauce.

Deep-fried sushi roll with smoked salmon, cream cheese, and avocado, typically topped with eel sauce and crunchy flakes.

Ray-finned fish.

Lobster and mango wrapped in soy paper, typically includes cucumber and avocado, topped with a sweet and spicy sauce.

Rolled sushi with shrimp tempura, avocado, and cucumber, topped with eel, tobiko (fish roe), and a drizzle of unagi sauce.

Succulent lobster, crisp lettuce, and creamy sauce wrapped in seasoned rice and seaweed, garnished with a touch of spicy mayo.

Spicy salmon and crunchy tempura flakes, wrapped with fresh salmon and avocado, typically includes a spicy cream aioli topping.

Fresh tuna, avocado, and cucumber wrapped in sushi rice, topped with a drizzle of spicy mayo and garnished with chopped green onions.

Eel, avocado, and cucumber, often accompanied by cream cheese, rolled in sushi rice and seaweed, typically topped with a sweet and savory eel sauce.

Saltwater fish.

A sushi roll typically includes shrimp tempura and soft shell crab, complemented by avocado and masago, served with a special sauce.

'It's a Hit Roll' typically includes a harmonious blend of select seafood and vegetables, wrapped uramaki style, and may feature a unique sauce or topping to accentuate its flavors.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Topped with tempura avocado and a spicy drizzle, this sushi roll features fresh fish and creamy avocado wrapped in seasoned rice.

Shrimp walnut roll typically includes boiled shrimp and crunchy walnuts, complemented by cucumber and avocado, wrapped in seaweed and rice.

Lobster tempura, spicy mayo, cucumber, and scallions, wrapped in rice and seaweed, topped with masago and tempura flakes.

Shrimp tempura and crabmeat, typically includes avocado, cucumber, and is topped with a variety of sauces and possibly salmon or tuna.

A harmonious blend of select ingredients, typically wrapped in seaweed and rice, featuring unique components for a distinctive taste.

Spicy tuna and crunchy elements, typically with avocado, topped with a selection of fish like white tuna or salmon, jalapeño, and a spicy sauce.

Shrimp tempura, mango, and cilantro, wrapped with cucumber, typically includes yellowtail and jalapeño on top, finished with eel sauce and ponzu sriracha.

A sushi roll featuring a combination of spicy crab and tempura shrimp, typically garnished with salmon, drizzled with spicy mayo and eel sauce.

A sushi roll combining shrimp tempura, various seafood, avocado, and cream cheese, often wrapped in soy paper and topped with mango or spicy sauces.

Tuna, salmon, yellowtail, and avocado, typically wrapped in thinly sliced cucumber, often accompanied by a ponzu sauce.

Spicy salmon and avocado roll, typically includes a fiery blend of spices, topped with torched salmon and a drizzle of special sauce.

The Shan Shan roll typically includes a unique blend of seafood and vegetables, wrapped in rice and seaweed, possibly topped with a special sauce or garnish.

Rolled sushi with shrimp, avocado, cucumber, and sesame seeds, drizzled with a savory sauce.

Spicy tuna and avocado inside, topped with a fiery blend of spices and crunchy garlic, all wrapped in seasoned rice.

Deep-fried sushi roll typically includes a mix of seafood such as eel and shrimp, with avocado, cream cheese, and a topping of spicy mayo and eel sauce.

Tempura mango and avocado, typically includes mango sauce.

Luxurious crab meat wrapped with avocado, possibly accompanied by cucumber and a touch of tobiko, finished with a delicate eel sauce.

Steamed asparagus and sesame seeds, wrapped in sushi rice and seaweed, typically includes a unique, delightful sauce.

Tempura shrimp and cucumber, typically includes sumo sauce, topped with a variety of sashimi, fresh shrimp, avocado, spicy crab, green onions, and a sweet sauce.

Spicy tuna, crabmeat, and cucumber, typically wrapped in sushi rice and seaweed, topped with white tuna and black tobiko, accompanied by a ponzu sauce.

Eel, avocado, caviar, kani, and cucumber, rolled without rice, highlight this sushi's unique preparation and fresh taste.

Spicy tuna, avocado, and cucumber sushi roll topped with seared salmon, spicy mayo, and green onions, garnished with sesame seeds.

Nori seaweed and sushi rice enveloping tempura shrimp and cream cheese, accented with avocado and topped with crispy shrimp, scallions, a special chef's sauce, and eel sauce.

Avocado, cucumber, and assorted vegetables, often wrapped in seaweed or soy paper, with a hint of garden sauce.

Shrimp tempura and avocado, typically includes mango and topped with a blend of spicy mayo, eel sauce, and a hint of mango sauce.

Typically includes soft shell crab, cucumber, avocado, and freshwater eel, often topped with a variety of sauces and possibly tobiko or ikura.

Prawn tempura, cucumber, and avocado inside, topped with tuna, salmon, and crab meat, finished with yam flakes, unagi sauce, yuzu mayo, and tobiko.

A blessing roll typically includes a harmonious blend of seafood and vegetables, wrapped uramaki style, and may be enhanced with a special sauce or seasoning on top.

Crabmeat, asparagus, cucumber, typically includes steamed shrimp and sliced avocado on top, served with yummy sauce.

Salmon and avocado, typically includes a topping of fresh salmon, often accompanied by spicy mayo or creamy sauce.

A sushi roll that typically includes a unique blend of ingredients, inspired by traditional and contemporary flavors, wrapped uramaki style.

Tuna and cucumber, topped with spicy tuna, sriracha, crunchy bits, and sweet chili sauce.

Kinsan roll typically includes a unique blend of ingredients, rolled together and possibly topped with a special sauce or garnish, inspired by traditional Japanese sushi roll craftsmanship.

Lobster balls, avocado, and cucumber, typically includes a special sauce and is wrapped in seaweed or soy paper.

A sushi roll typically includes spicy tuna and tempura crunch, with avocado on top, wrapped in soy paper and finished with a special sauce.

Smoked salmon, cream cheese, and cucumber, typically presented in a bite-sized form for a unique twist on the classic flavors.

Shrimp tempura and cucumber, typically includes cream cheese, topped with spicy tuna, eel sauce, and spicy mayo.

Crabmeat, avocado, cucumber, and eel, typically includes spicy tuna on top.

Rice paper filled with avocado, cucumber, asparagus, and oshinko, topped with slices of mango.

Shell fish.

Shrimp tempura, crabmeat, and cream cheese, typically includes avocado, wrapped in seaweed and sushi rice, topped with crab stick, eel sauce, and spicy mayo.

A decadent combination, typically including luxurious ingredients rolled uramaki style, designed to offer a unique and indulgent experience.

Yellowtail, salmon, tuna, albacore, and smelt eggs, typically includes scallions and spicy mayo.

Shrimp tempura and spicy tuna, typically includes avocado, topped with eel and a drizzle of eel sauce.

A sushi roll featuring a unique blend of ingredients, typically including seafood, avocado, and cream cheese, wrapped uramaki style and finished with a special sauce.

A delightful blend of crab and avocado, gently wrapped in soybean paper, typically includes a harmonious topping of tuna and salmon.

A sushi roll featuring a blend of spicy and savory ingredients, typically topped with a spicy sauce and may include seafood like crab or shrimp, avocado, and cucumber.

Shrimp tempura and avocado, typically includes a variety of seafood such as crabmeat or salmon, enhanced with spicy mayo, eel sauce, or chef's special sauce.

A sushi roll featuring a blend of selected seafood, typically complemented with avocado and cucumber, wrapped in seaweed and rice.

Typically includes tempura shrimp, spicy tuna, cucumber, asparagus, and is wrapped in soy paper, offering a unique twist by omitting rice.

Spicy tuna and yellowtail, complemented with eel and avocado, wrapped in soy paper, typically includes tobiko and is served with eel sauce and hot sauce.

Shrimp tempura and avocado, typically includes cream cheese, topped with spicy kani and a creamy, crunchy coating.

Apocalypse maki typically includes a daring combination of spicy elements and seafood, wrapped in rice and seaweed, potentially topped with fiery sauces and crunchy tempura bits.

Deep fried port sirloin, served with katsu sauce.

Covered in panko breadcrumbs and fried.

Deep fried chicken and vegetables.

Crispy lightly battered deep-fried shrimp and vegetables.

Crispy lightly battered deep-fried shrimp.

Deep fried shrimp, scallop, fish crab stick and vegetables.

Choice of white fish, tuna, salmon or mixed.

Eight pieces of ebi katsu, breaded and deep-fried shrimp, typically served as a tempura dish.

Covered in panko breadcrumbs and fried.

Crispy lightly buttered deep-fried fish and vegetables.

Soft shell crab deep fried, Served with special sauce.

A medley of sautéed vegetables glazed in a rich teriyaki sauce.

Broiled beef steak with teriyaki sauce.

Beef roll with scallions and carrot broiled with special sauce.

Broiled tuna steak with teriyaki sauce.

Marinated or glazed in a soy based sauce.

Sea scallions, shrimp, beef and chicken cube skewers. Served with teriyaki sauce.

Scallops, shrimp, salon, lobster tail with teriyaki sauce.

Broiled mahi mahi served with miso sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Noodle with shrimp, fish, chicken, vegetable & egg.

Sliced beef, bean curd & vegetables cooked stew style.

Sliced beef, bean curd, and vegetables with source.

Fish, fish cakes, scallops, shrimp, lobster tail, bean curd & vegetables with Lemon flavored soy sauce.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Mackerel, commonly prepared as Saba, may be served as sushi or sashimi, aligning with traditional Japanese a la carte offerings.

Japanese-style omelette, typically includes layers of rolled egg, often served as a simple, yet traditional dish.

Tender slices of squid atop vinegared rice, garnished with a touch of fish roe and a slice of lemon.

Flying fish roe, served atop sushi rice, typically includes a delicate balance of flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender octopus slices atop seasoned sushi rice, garnished with a lemon wedge.

Typically served raw, highlighting the natural flavors and texture of the fish.

Super white tuna, typically served as nigiri (sushi rice topped with sashimi fish), may contain wasabi.

Salmon prepared in a method consistent with Japanese a la carte offerings, often served with distinctive sauces or seasonings.

Thinly sliced yellowtail atop seasoned rice, garnished with fresh green onions and a lemon wedge.

Broiled eel typically served with a special eel sauce, offering a savory taste experience.

Quail eggs, often served as a delicately prepared appetizer, typically includes a simple seasoning to enhance their natural flavor.

Fried tofu typically includes a savory sauce and is often accompanied by a selection of vegetables.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crab typically prepared according to traditional Japanese methods, often served as sushi, sashimi, or in a salad, incorporating complementary ingredients like avocado or Japanese mayo.

Surf clam typically presented as nigiri, featuring a slice of clam atop sushi rice, often enjoyed for its delicate texture.

Seasonal white fish, lightly battered and fried, typically served with a side of tempura sauce for dipping.

Grilled salmon, typically including a spicy or fiery glaze, served as a singular, flavorful highlight of the dish.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Sashimi order 1 pc.

Lump crab typically presented in its most natural form, often accompanied by a light dressing or sauce to enhance its delicate flavors.

Scallops typically prepared in a style that highlights their natural sweetness, often served with a light sauce or seasoning to enhance their flavor.

Salmon toro typically includes the fatty part of the salmon, offering a rich and buttery texture, often served as sashimi or sushi.

Yellowtail toro sashimi features thinly sliced, high-quality fatty yellowtail belly, typically served raw to highlight its rich texture and flavor.

Red, yellow, and green, creatively combined in a refreshing beverage.

Tender shrimp served atop sushi rice, garnished with a touch of roe, surrounding crispy fried shrimp heads.

Grilled beef teriyaki paired with an assortment of sushi, typically including pieces of nigiri with top-selected fish.

Lightly battered and deep-fried shrimp paired with grilled beef in a sweet teriyaki sauce.

Grilled chicken in teriyaki sauce, accompanied by a selection of sushi, typically featuring a variety of fish on vinegared rice.

Lightly battered and deep-fried shrimp paired with grilled chicken coated in a sweet teriyaki sauce.

An assortment of sushi paired with scallop teriyaki, typically includes chef-selected nigiri and a teriyaki-glazed scallop topping.

Lightly battered shrimp tempura paired with scallops glazed in teriyaki sauce.

Grilled salmon in teriyaki sauce, accompanied by an assortment of sushi rolls, typically featuring salmon as a primary ingredient.

Deep-fried shrimp in a light, crispy batter paired with grilled salmon in a rich teriyaki sauce.

Sushi with shrimp tempura typically includes nigiri-style sushi and crispy shrimp tempura, offering a blend of raw and fried elements.

Sushi with shrimp teriyaki combines delicately prepared rice and nori, typically includes shrimp nigiri and a roll topped with teriyaki sauce.