Sushi Hall Menu

Nine pieces of sliced fresh tuna, salmon & hamachi Gluten free

Spicy Tuna on a bed of crispy rice topped with jalapeno & tobiko, spicy mayo & unagi sauce* (6 pcs)

Fries tossed in Togarashi, a sweet & spicy Japanese seasoning. Served with a yuzu aioli dipping sauce

Fresh shrimp coated in tempura batter, deep-fried, and served with a tempura sauce. (5 pcs)

A mix of fresh seasonal veggies coated in tempura batter & deep-fried, served with a tempura dipping sauce.

Fried Green Tomatoes with an aioli dipping sauce

Fried dumplings served with a gyoza dipping sauce: choice of veggie [7] or pork [9] (4 pcs)

Flash-fried Tofu served in a bowl of sweet tempura broth, then topped with bonito flakes & scallions.

Fresh soybeans seasoned with sea salt. Gluten free

Hot dashi broth with tofu, seaweed & scallions (cup)

Soybeans seasoned with fresh garlic, spicy chili oil and spicy red pepper.

Inside the Roll: Crab & cucumber Topped with: Salmon, tuna, avocado, red tobiko & wasabi tobiko Gluten-free

Inside the Roll: Tuna, yellowtail, spicy mayo, scallions & wasabi tobiko Topped with: Escolar, salmon, sriracha & yellow tobiko Gluten free

Inside the Roll: Tempura shrimp & spicy tuna Topped with: Unagi & unagi sauce

Inside the Roll: Mix of Kani, sunflower seeds, scallion, kewpie and spicy mayo, red tobiko & tempura crumbs Topped with: Salmon, mango & avocado

Inside the Roll: Tuna, yellowtail, tobiko wasabi, jalapeño, cilantro, cucumber, avocado Topped with: Tempura crumbs, spicy mayo & unagi sauce (Available Gluten-free)

Inside the Roll: Tempura shrimp, kani salad, cream cheese, mango, cucumber, avocado & Sriracha Topped with: Tempura crumbs, unagi, unagi sauce & a spicy mayo garnish

Inside the Roll: Tempura shrimp & spicy tuna Topped with: Crab, salmon (torched), spicy mayo & unagi sauce [gluten free]

Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mango, scallion, kaiware Gluten free

A maki-wrapped roll stuffed and topped with cooked octopus, kani, tobiko, bamboo strings, wakame, scallion, sunflower seeds, kaiware (radish sprouts), sesame seeds, sesame oil, spicy mayo

Spicy tuna, spicy mayo, mozzarella, Sriracha, sweet sauce, teriyaki sauce (deep fried)

Super white

Yellowtail

Surf clam

Surf scallop

Salmon Roe

Tilapia

Imitation Crab

Tuna

Mackerel

Salmon

Smoked Salmon

Sweet omelet

Flying Fish Roe

BBQ Eel

sweet savory tofu

Stuffed with our signature Hall Mix (tuna, salmon, yellowtail, escolar, tilapia, crab, tobiko, sunflower seeds, scallion, spicy mayo & sesame oil) Gluten free

Tempura soft shell crab, kani salad, cucumber, avocado, unagi sauce

Scallop, red tobiko, spicy mayo, scallions, Tiffany sauce, sesame oil Gluten free

Tempura shrimp, kani salad, cucumber, avocado, unagi sauce

Salmon Gluten free

Salmon, scallion, spicy mayo, sesame oil, red tobiko Gluten free

Salmon skin, scallion, cucumber, avocado, unagi sauce, Sriracha

Tuna Gluten free

Spicy tuna mix, cucumber, tempura crumbs, spicy mayo, unagi sauce

Yellowtail, scallions, wasabi Gluten free

Unagi, cucumber, avocado, unagi sauce

Octopus, kani, tobiko, bamboo strings, wakame, scallion, sunflower seeds, kaiware (radish sprouts), sesame seeds, sesame oil, spicy mayo*

One spicy tuna roll plus six pieces of nigiri (tuna, salmon, hamachi, escolar & tilapia). Served with soup and salad. Gluten-free Served with a side of rice and a choice of soup or salad.

Pan-fried udon noodles cooked with minced pork, soy, garlic, sweet onions & ginger, topped with scallions Comes with a cup of miso soup and ginger salad.

Combination of entrée portion of Tempura Shrimp and Vegetables Served with a side of rice, miso soup and salad.

Chicken topped with sesame seeds & served with a teriyaki sauce Served with a side of rice, miso soup and ginger salad. Gluten free

BBQ eel (cooked) topped with sesame seeds & unagi sauce served over steamed rice Comes with a choice of soup or salad.

15 pieces of sliced tuna, salmon, hamachi, escolar & tilapia served over sushi rice with cucumber, tamago, kaiware (radish sprout), kani stick & lemon Gluten-free Comes with a choice of soup or salad.

Unagi (eel), avocado, cucumber, unagi sauce

Tempura shrimp, avocado, cucumber, mayo, unagi sauce

Tuna roll Gluten free

Escolar, avocado, mango, tempura crumbs, spicy mayo, unagi sauce

Tempura soft shell crab, kani salad, cucumber, avocado, unagi sauce

Spicy tuna mix, cucumber, tempura crumbs, spicy mayo, unagi sauce

Tuna, scallion, cucumber Gluten free

Scallop, tobiko, cucumber, scallion, spicy mayo, sesame oil Gluten free

Salmon, spicy mayo, sesame oil Gluten free

Salmon, avocado, mango, tempura crumbs, spicy mayo, unagi sauce

Spicy tuna, unagi, unagi sauce, cucumber, scallion, tempura crumbs topped with red tobiko

Escolar, tuna, salmon, yellowtail, tilapia, kani, tempura shrimp, cucumber, avocado, ebi

Smoked salmon, cream cheese, avocado Gluten free

Yellowtail, scallion Gluten free

Tempura shrimp, unagi, cucumber, avocado, tobiko, scallion, unagi sauce

Kani, cucumber, avocado

Tuna, avocado Gluten free

Salmon, avocado Gluten free

California roll, topped with deep-fried baby scallops, spicy mayo, unagi sauce*

Sweet/savory tofu

Pickled daikon radish, sesame seeds (GF)

Broccoli (GF)

Tempura-fried sweet potato (GF)

Shiitake Mushroom (GF)

Avocado (GF)

Asparagus (GF)

Asparagus, spinach, pickled radish, yamagobo, cucumber, avocado (GF)

Spring mix, asparagus, sweet potato, mango, avocado, cucumber, sunflower seeds, spicy mayo, sesame dressing, rice paper wrap (GF)

Seasoned Rice

3 pieces

Cucumber salad, kani stick, sunomono sauce

Iceberg/Romaine salad, carrots, and cucumbers w/ house made ginger dressing Gluten free

Seaweed Salad

Edamame and a cup of Miso Soup with your choice of 2 rolls.

Edamame and a cup of Miso Soup with your choice of 2 rolls.

Edamame and a cup of Miso Soup with your choice of 3 or more Hand Rolls.

Edamame and a cup of Miso Soup with your choice of 2 veggie rolls.

Nine pieces of sliced fresh tuna, salmon & hamachi Gluten free

Fried dumplings served with a gyoza dipping sauce: choice of veggie [7] or pork [9] (4 pcs)

Fries tossed in Togarashi, a sweet & spicy Japanese seasoning. Served with a yuzu aioli dipping sauce

Fried Green Tomatoes with an aioli dipping sauce

Fresh soybeans seasoned with sea salt. Gluten free

Hot dashi broth with tofu, seaweed & scallions (cup)

Choice of fresh sashimi served over sushi rice. Gluten free Comes with a choice of soup or salad.

Inside the Roll: Tuna, yellowtail, spicy mayo, scallions & wasabi tobiko Topped with: Escolar, salmon, sriracha & yellow tobiko Gluten free

Inside the Roll: Tempura shrimp & spicy tuna Topped with: Unagi & unagi sauce

Inside the Roll: Tuna, yellowtail, tobiko wasabi, jalapeño, cilantro, cucumber, avocado Topped with: Tempura crumbs, spicy mayo & unagi sauce (Available Gluten-free)

Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mango, scallion, kaiware Gluten free

A maki-wrapped roll stuffed and topped with cooked octopus, kani, tobiko, bamboo strings, wakame, scallion, sunflower seeds, kaiware (radish sprouts), sesame seeds, sesame oil, spicy mayo

Unagi (eel), avocado, cucumber, unagi sauce

Tuna, avocado Gluten free

Tempura soft shell crab, kani salad, cucumber, avocado, unagi sauce

Salmon, avocado, mango, tempura crumbs, spicy mayo, unagi sauce

Salmon Roll Gluten free

Yellowtail, scallion Gluten free

Spicy tuna mix, cucumber, tempura crumbs, spicy mayo, unagi sauce

Tuna roll Gluten free

Smoked salmon, cream cheese, avocado Gluten free

Salmon, spicy mayo, sesame oil Gluten free

Salmon, avocado Gluten free

Tempura shrimp, avocado, cucumber, mayo, unagi sauce

Escolar, avocado, mango, tempura crumbs, spicy mayo, unagi sauce

Kani, cucumber, avocado

Cucumber, sesame seeds (GF)

Tempura-fried sweet potato (GF)

Pickled daikon radish, sesame seeds (GF)

Sweet/savory tofu

Avocado (GF)

Shiitake Mushroom (GF)

Yellowtail

Surf scallop

Salmon Roe

Tuna

Salmon

Smoked Salmon

Sweet omelet

BBQ Eel

Flying Fish Roe

Tempura shrimp, kani salad, cucumber, avocado, unagi sauce

Octopus, kani, tobiko, bamboo strings, wakame, scallion, sunflower seeds, kaiware (radish sprouts), sesame seeds, sesame oil, spicy mayo*

Tempura soft shell crab, kani salad, cucumber, avocado, unagi sauce

Salmon Gluten free

Yellowtail, scallions, wasabi Gluten free

Unagi, cucumber, avocado, unagi sauce

Spicy tuna mix, cucumber, tempura crumbs, spicy mayo, unagi sauce

Salmon, scallion, spicy mayo, sesame oil, red tobiko Gluten free

Kani salad, kani stick, cucumber, avocado

Tuna Gluten free

Seaweed Salad

White Rice

Seasoned Rice

3 pieces

Dragon roll, spider roll, shrimp tempura roll, California roll, spicy tuna

Includes 7 rolls (49 pieces - feeds 3-4 people): - Dragon Roll - Spider Roll - Spicy Tuna Roll - Salmon Crunch Roll - Negi Hamachi Roll - Tuna Roll - California Roll No substitutions

Includes 8 rolls (62 pieces - feeds 4-5 people): - Dragon Roll - Rainbow Roll - Spicy Tuna Roll - Spicy Salmon Roll - Shrimp Tempura Roll - Salmon Crunch Roll - California Rolls (2) No substitutions

Our most popular starter! Fresh spicy Tuna on a bed of crispy rice topped w/ jalapeno, tobiko, spicy mayo & unagi sauce* Approximately 30 pieces - feeds 3-4 people

Includes 13 rolls (feeds 10-15people): 1 - In & Out roll 2 - Spicy Tuna Crunch rolls 2 - Unagi rolls 2 - Boston rolls 2 - Spicy Salmon rolls 2 - Alaskan rolls 2 - California rolls

Includes 20 rolls ( feeds 20 - 25 people): 2 - In & Out rolls 1 - Rainbow roll 1 - Dragon roll 1 - Crazy roll 2 - Spicy Tuna rolls 2 - Spicy Salmon rolls 3 - Alaskan rolls 2 - Unagi rolls 2 - Tempura Shrimp rolls 2 - Boston rolls 2 - California rolls

Tray incudes the following items: (all items are gluten free) 2 - Kappa Rolls 2 - Avocado Rolls 2 - Futo Rolls 1 - Oshinko Roll 1 - Sweet Potato Roll 1 - Shiitake Mushroom Roll 1 - Asparagus Roll

Includes 13 rolls (feeds 10-15people): 1 - Crazy 2 - Spicy Tuna Crunch rolls 2 - Spicy Salmon rolls 2 - Alaskan rolls 2 - Boston rolls 2 - Futo rolls 2 - California rolls

Includes six gluten-free rolls (includes 49 pieces - feeds approximately 3-4 people): Rainbow Roll (gf variation - no shrimp) Alaskan Roll Spicy Tuna Roll Spicy Scallop Roll Tuna Roll Negihama Roll No substitutions

Includes eight gluten-free rolls (62 pieces - feeds approximately 4-5 people): Rainbow Roll (gf variation - no shrimp) Alaskan Roll Boston Roll Spicy Tuna Roll Spicy Scallop Roll Spicy Salmon Roll Tuna Roll Philly Roll Negihama Roll

180ml - 15% abv - Junmai Nigori - Bright and fresh with a palette-pleasing rice and fruit combination. Flavors of honeydew melon, strawberry, and radish. Creamy texture and full body.

180ml - 18% abv - Ginjo Genshu - Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

Bright, American lager 4.5%. 12oz can. Chicago, IL

Kolsch brewed with clover honey. a touch of huell melon hops. crisp. fresh. 4% 12oz can. Chicago, IL

Sake style beer brewed w/ high quality sake rice 4.2%. 16oz can. Maryland.

Chiyonosono - 300ml - 15% abv - Junmi - Soft, expansive texture with aromas of orange blossom, honeysuckle, and white pepper. Crisp and refreshing.

Tentaka - 300ml - 15% abv - Tokubetsu Junmai- Umami-rich sake. Earthy notes of truffle, mushroom and toasted sesame.

Fukucho - 300ml - 16.5% abv - Junmai Ginjo- Fruity and floral with notes of pineapple, violet, and fennel.

Sportsman - Solid 12" Cuffed Beanie - SP12 Heather Navy