• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gyoza

      Pork and vegetable dumplings with sweet spicy chili sauce.
      $10.95
    • Miso Soup

      Soy bean broth with tofu, seaweed and scallions.
      $5.95
    • Spicy Tuna

      Spicy tuna, cucumber, and avocado
      $11.95
    • Salmon Avocado

      Gluten Free
      $10.95
    • Edamame

      With sea salt or garlic butter and tempura flakes.
      $7.95
    • California

      Filled with crab, avocado, and cucumber, wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.
      $9.95
    • Colorado

      Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.
      $15.95
    • Crunchy Roll

      Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.
      $14.95
    • Firecracker (8pc)

      Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.
      $18.95
    • Rainbow

      California roll topped with assorted sashimi.
      $17.95
  • Appetizers.

    Appetizers.
    • Calamari

      With a spicy masago ponzu sauce.
      $12.95
    • Edamame

      With sea salt or garlic butter and tempura flakes.
      $7.95
    • Green Lip Mussels

      Dynamite sauce, masago, sesame seeds, sweet soy.
      $15.95
    • Gyoza

      Pork and vegetable dumplings with sweet spicy chili sauce.
      $10.95
    • Shishito Peppers

      Freshly fried shishito peppers topped with balsamic drizzle and bell pepper garnish
      $9.95
    • Shrimp and Vegetable Tempura

      with light ginger shoyu dashi sauce
      $16.95
    • Hamachi-Kama

      Grilled yellow-tail collar served over mixed greens with a teriyaki or ponzu sauce and a salted crust.
      $19.95
    • Miso Soup

      Soy bean broth with tofu, seaweed and scallions.
      $5.95
    • Vegetable Tempura

      with light ginger shoyu dashi sauce
      $14.95
    • Steamed Mussels

      Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice.
      $17.95
    • Chile Shrimp

      4 jumbo shrimp, sautéed in sake, soy sauce, and sweet and spicy chili sauce.
      $13.95
    • Cuatro Scallops

      Seared scallops with mango salsa, cilantro, lime, red bell pepper, chili powder.
      $16.95
  • Sushi Appetizer

    Sushi Appetizer
    • Fiery Ginger Sashimi

      6 pc thin cut sashimi of your choice: salmon or yellowtail, garnished with thinly sliced ginger, green onion and jalapeno topped with a house made chef's special sesame oil yuzu sauce
      $18.95
    • Hai Sashimi Combo

      18 pieces of chef choice sashimi.
      $48.95
    • Hama Kama.

      Grilled yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side.
      $18.95
    • Heart Attack

      Jalapeño stuffed with spicy tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo.
      $15.95
    • Kani Poppers

      Deep fried jalapeno stuffed with cream cheese, crab mix and then topped with spicy mayo, eel sauce and scallions.
      $13.95
    • Krispy Rice Cake

      Tempura rice cake topped with spicy tuna, jalapeños, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago.
      $16.95
    • Monkey Brain

      Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce.
      $16.95
    • New Style Combo

      Hot sesame seed oil over 3pc salmon and 3pc yellowtail sashimi with garlic, cilantro, jalapeño, yuzu soy and strawberries.
      $18.95
    • Tuna Poke Salad

      Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips. Available in salmon.
      $19.95
    • Salmon Delight

      Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.
      $16.95
    • Sashimi Combo

      12 pieces of chef choice sashimi.
      $40.95
    • Tuna Avocado Tiradito

      Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe.
      $19.95
  • Soups & Salad

    Soups & Salad
    • Hai Caesar

      Romaine, tomato, sprouts, parmesan, crispy wonton, dijon anchovy caesar dressing.
      $13.95
    • House Salad

      Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.
      $8.95
    • Miso Soup.

      With soft tofu, wakame, green onions.
      $6.95
    • Pork Ramen

      Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.
      $18.95
    • Seaweed Salad

      Shredded agar, minced red pepper, sesame seed oil.
      $10.95
    • Squid Salad

      Marinated squid over a spring mix with ponzu sauce.
      $12.95
    • Vegetable & Tofu Ramen.

      Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg).
      $17.95
  • Nigiri or Sashimi

    Nigiri or Sashimi
    • Ebi

      (Shrimp)
      $8.95
    • Filet Mignon

      (Seared Beef)
      $11.95
    • 5pc Hamachi Sashimi

      5 pieces of yellowtail sashimi
      $18.95
    • Hamachi

      Yellowtail
      $7.95
    • Hamachi Belly

      (Yellowtail)
      $9.45
    • Ika

      (Squid)
      $8.95
    • Ikura

      (Salmon Roe)
      $8.95
    • Inari

      (Tofu Pocket)
      $6.95
    • Super White Tuna

      Escolar
      $10.45
    • Kani

      (Snow Crab)
      $10.45
    • 5pc Maguro Sashimi

      5 piece tuna sashimi
      $18.95
    • Maguro

      (Tuna)
      $8.95
    • Masago

      (Smelt Roe)
      $8.95
    • Saba

      (Mackerel)
      $8.95
    • 5pc Shake Sashimi

      5 piece salmon sashimi
      $18.95
    • Shake

      (Salmon)
      $8.95
    • Shake Belly

      (Salmon)
      $9.45
    • Shiromaguro

      (White Tuna)
      $8.95
    • Shiromi

      (White Fish)
      $8.95
    • Smoked Salmon

      Smoked salmon, available as nigiri, sashimi, or hand roll.
      $9.45
    • Tako

      (Octopus)
      $7.95
    • Tako Tako

      (Spicy Octopus)
      $9.95
    • Tamago

      (Sweet Egg Omelet)
      $7.95
    • Tobiko

      (Flying Fish Roe)
      $8.95
    • Tobiko Wasabi

      (Flying Fish Roe)
      $8.95
    • Toro

      (Fatty Tuna)
      $19.95
    • Unagi

      (Freshwater Eel)
      $8.95
    • Maguro Tataki

      (Seared Tuna)
      $9.45
  • Sushi Rolls (6 to 8 Pieces)

    Sushi Rolls (6 to 8 Pieces)
    • Avo Maki

      Avocado. Gluten Free
      $8.95
    • California

      Filled with crab, avocado, and cucumber, wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.
      $9.95
    • Caterpillar

      Eel and cucumber topped with avocado.
      $16.95
    • Colorado

      Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.
      $15.95
    • Dragon

      California roll topped with eel.
      $17.95
    • Kappa Maki

      Cucumber. Gluten Free
      $8.45
    • Negihama

      Yellowtail and scallion. Gluten Free
      $9.95
    • Philadelphia

      Smoked salmon, cream cheese and cucumber. Gluten Free
      $10.95
    • Rainbow

      California roll topped with assorted sashimi.
      $17.95
    • Rocket

      Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.
      $14.95
    • Salmon Avocado

      Gluten Free
      $10.95
    • Salmon Skin

      Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.
      $11.95
    • Shrimp Tempura

      Tempura shrimp, cucumber, avocado and japanese aioli.
      $14.95
    • Spicy Tuna

      Spicy tuna, cucumber, and avocado
      $11.95
    • Spider

      Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.
      $15.95
    • Teka Maki

      Tuna. Gluten Free
      $9.95
    • Tempura Sweet Potato

      sweet potato tempura, topped with avocado and eel sauce.
      $10.95
    • Unagi Roll

      Freshwater eel and cucumber.
      $13.95
    • Veggie Caterpillar

      Cucumber roll topped with avocado. Gluten Free
      $11.95
    • Veggie

      Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free
      $11.95
    • Crab Wonton Roll

      Shredded crab, avocado, cream cheese, rolled in wonton chips. Topped with fire sauce, green onions.
      $13.95
    • Negitoro

      Fatty tuna and scallion. Gluten Free
      $14.95
  • Hai Signature Sushi Rolls

    Hai Signature Sushi Rolls
    • #18 Roll (8 pc)

      Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.
      $19.95
    • #9 (8 pc)

      Crab & tempura shrimp with salmon/avocado on top.
      $19.95
    • Chicksho Maki (8pc)

      Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.
      $18.95
    • Dropkick (8pc)

      Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.
      $18.95
    • Firecracker (8pc)

      Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.
      $18.95
    • Green Hornet (8 pc)

      Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.
      $19.95
    • Hai Lobster (8pc)

      Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.
      $25.95
    • Crunchy Roll

      Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.
      $14.95
    • Las Vegas (6pc)

      Salmon, cream cheese, crab and lightly tempura fried.
      $17.95
    • Mango (8pc)

      Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.
      $17.95
    • Mile Hai (8pc)

      Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.
      $19.95
    • Pacquiao Roll

      Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle
      $19.95
    • Rocky Mountain (6pc)

      California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.
      $18.95
    • Surf N’ Turf (8pc)

      Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.
      $22.95
    • Hama-Pon (8pc)

      Cucumber and avocado topped with hamachi sashimi, cilantro and yuzu soy.
      $19.95
    • Tidal Wave (6pc)

      Spicy tuna, shrimp tempura, avocado, and cucumber
      $17.95
    • Raging Monkey

      Tempura unagi, cream cheese and jalapeno topped with unagi sauce.
      $15.95
    • Hai Lands (10 pc)

      Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.
      $19.95
  • Chef’s Boat.

    Chef’s Boat.
    • Chefs Choice

      16pc sashimi, 10pc nigiri and 1 signature roll of 3 choices, firecracker, mango roll or green hornet.
      $76.95
  • Entrees & Steaks

    Entrees & Steaks
    • Teriyaki Chicken

      (Red bird free range poultry) stir fried vegetables, crispy pineapple rice cake.
      $23.95
    • Beef Satay

      NY strip, mixed peppers, onion, and sprouts, served with lime cilantro chimichurri.
      $26.95
    • Crispy Salmon

      Bok choy, quinoa with sauteed shiitake, sesame seed crostini, served with honey miso glaze.
      $24.95
    • Filet Mignon (7oz)

      7oz filet mignon. Options: sauces - bordelaise, brandy peppercorn, or béarnaise; no sauce. Meat temp choices range from rare to well done.
      $41.95
    • Hawaiian Mahi Mahi

      Freshly grilled 8oz Mahi Mahi topped with housemade mango salsa with side of seasonal vegetables
      $26.95
    • Katsu Don

      Lightly panko breaded chicken cutlets served with a bed of rice and tonkatsu sauce
      $23.95
    • Lamb Chops

      3 chops, mint sake butter, zuccini chevre rolls, roasted cherry tomato.
      $30.95
    • New York Strip Steak (12oz)

      King of steaks.
      $38.95
    • Ribeye

      (12oz)
      $38.95
    • Tempura Lobster Pasta

      mascarpone, white truffle oil, ginger cream sauce.
      $27.95
    • Tiger Shrimp Udon

      Tiger Shrimp stir fried with assorted vegetables and udon noodles in chef's brown sauce
      $24.95
    • Kinoko Scallops

      Seared scallops paired with sautéed mushrooms, garnished with finely chopped red peppers, and served alongside a fresh mixed vegetable salad.
      $26.95
    • Kids Ramen

      Plain noodles and broth
      $8.95
    • Kids Tenders

      Japanese style chicken tenders with a side of teriyaki sauce.
      $10.95
  • Sides

    Sides
    • Eel Sauce

      Extra side
      $1.50
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $5.95
    • Side Mac n Cheese

      Spiraled pasta enveloped in a velvety white cheddar sauce, served as a side.
      $7.95
    • Side Sweet Potato Fries

      Delicious crispy fries made from sweet potatoes, a perfect side for your meal.
      $7.95
    • Side Tempura Onion Rings

      Deep-fried onion rings in a light tempura batter, typically served with a soy-based dipping sauce.
      $7.95
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $4.95
    • Extra Ginger

      Pickled ginger slices, typically served as a palate cleanser with sushi and sashimi.
      $1.00
    • Extra Wasabi

      Spicy wasabi paste typically used to add a sharp, pungent kick to your dishes.
      $1.00
    • Side Asparagus

      Grilled
      $7.95
    • Side Of Ponzu

      Citrus-based soy sauce with a tangy flavor, typically made from soy sauce, citrus juice, mirin, and rice vinegar.
      $1.75
    • Side Quinoa

      with sauteed mushrooms
      $7.95
    • Side Spinach

      Optional: cream or sautéed
      $7.95
    • Spicy Mayo

      Mayonnaise blended with sriracha, chili garlic crisp, and miso.
      $1.50
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $4.75
  • Sweets

    Sweets
    • Cheescake

      With a strawberry and mint glaze.
      $8.95
    • Chocolate Torte

      House Made & Gluten Free
      $9.95
  • Traditional

    Traditional
    • Lunch Sashimi Combo

      2 pieces of each maguro, shake, hamachi, and a california roll.
      $17.95
    • Pork Ramen.

      Choice of braised pork shoulder or hoisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg.
      $18.95
    • Vegetable & Tofu Ramen

      Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts. (optional poached egg).
      $17.95
    • Teriyaki Bowl

      Grilled chicken, beef or salmon (+1.00) with sauteed vegetables over a bed of rice.
      $16.95
    • Yakisoba

      Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce.
      $15.95
    • Tempura Udon Bowl

      Tempura shrimp and vegetables served with udon noodles and broth.
      $16.95
    • Asian Fried Chicken

      Free range red bird farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce and side of ranch.
      $16.95
    • Unagi Bowl

      6 pieces of sweet unagi sashimi served over rice and vegetables.
      $18.95
    • Chirashi Don

      Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice.
      $19.95
    • Teka Don

      6 pieces of maguro sashimi served over rice and vegetables.
      $19.95
    • Salmon Burger

      Baby arugula, cherry tomato, red onion, citrus wasabi mayo, with side of sweet potato fries
      $16.95
    • Lunch Hai Combo

      California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri.
      $17.95
    • Sushi Hai Bento Box

      House salad. Chef's choice of appetizer, 2 piece nigiri and a 4-piece California roll.
      $17.95
  • Appetizers

    Appetizers
    • Calamari

      With spicy masago ponzu sauce.
      $13.95
    • Edamame

      Steamed soy bean pods seasoned with sea salt.
      $8.95
    • Green Lip Mussels

      Mussels baked with California mix, dynamite sauce, green onions and sweet soy served with lemon.
      $16.95
    • Gyoza

      Pork and vegetable dumplings with sweet spicy chili sauce.
      $10.95
    • Shishito Peppers

      Freshly fried shishito peppers topped with balsamic glaze and bellpepper garnish
      $8.95
    • Shrimp & Vegetable Tempura

      With light ginger shoyu dashi sauce.
      $15.95
  • Chef’s Boat

    Chef’s Boat
    • Chefs Choice

      16pc sashimi, 10pc nigiri and 1 signature roll of 3 choices, firecracker, mango roll or green hornet.
      $80.95
  • Rolls (6 to 8 Pieces)

    Rolls (6 to 8 Pieces)
    • Avo Maki Roll

      Avocado. Gluten Free
      $8.95
    • California Roll

      Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
      $9.95
    • Caterpillar Roll

      Eel and cucumber topped with avocado.
      $16.95
    • Colorado Roll

      Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko.
      $15.95
    • Dragon Roll

      California roll topped with eel.
      $15.95
    • Kappa Maki Roll

      Cucumber. Gluten Free
      $9.95
    • Negihama Roll

      Yellowtail and scallion. Gluten Free
      $9.45
    • Philadelphia Roll

      Smoked salmon, cream cheese and cucumber. Gluten Free
      $10.95
    • Rainbow Roll

      California roll topped with assorted sashimi.
      $16.95
    • Rocket Roll

      Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and sriracha.
      $14.95
    • Salmon Avocado Roll

      Gluten Free
      $10.95
    • Salmon Skin Roll

      Avocado, daikon sprout, gobo, cucumber, katsuo furikake, and smelt roe.
      $11.95
    • Shrimp Tempura

      Tempura shrimp, cucumber, avocado and japanese aioli.
      $14.95
    • Spicy Tuna Roll

      Spicy tuna, cucumber, and avocado
      $11.95
    • Spider Roll

      Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe.
      $15.95
    • Teka Maki Roll

      Tuna. Gluten Free
      $9.95
    • Tempura Sweet Potato Roll

      sweet potato tempura, topped with avocado and eel sauce.
      $10.95
    • Unagi Roll

      Freshwater eel and cucumber.
      $13.95
    • Veggie Caterpillar Roll

      Cucumber roll topped with avocado. Gluten Free
      $10.95
    • Veggie Roll

      Cucumber, avocado, gobo, pickled gourd and sprouts. Gluten Free
      $9.95
  • Sides

    Sides
    • Extra Tempura Flakes

      Lightly battered and crispy tempura flakes, typically used as a garnish or topping for added texture and flavor.
      $1.00
    • Side Eel Sauce

      $5.95
    • Side Extra Ginger

      Pickled ginger, typically used as a palate cleanser in Japanese cuisine.
      $1.00
    • Side Extra Wasabi

      Freshly grated wasabi root, providing a bold, pungent kick to complement your meal.
      $1.00
    • Side Spicy Mayo

      Mayonnaise typically blended with sriracha, chili paste, and miso for a spicy kick.
      $1.25
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $4.95
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $5.95
  • Soups & Greens

    Soups & Greens
    • Caesar Salad

      Romaine, tomato, sprouts, parmesan, crispy wonton, hai ceasar dressing.
      $12.95
    • House Salad

      Greens, cucumber, cherry tomato, red onion, ginger lemon vinaigrette.
      $8.95
    • Seaweed Salad

      Shredded agar, minced red pepper marinated in sesame seed oil.
      $9.95
    • Squid Salad

      Marinated squid over a spring mix with ponzu sauce.
      $12.95
    • Sunomono Salad

      Marinated cucumber over a spring mix and topped with a seafood medley.
      $16.95
  • Sushi Rolls

    Sushi Rolls
    • #18 Roll

      Spicy yellowtail, grilled asparagus, avocado topped with Hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi.
      $19.95
    • #9 Roll

      Crab & tempura shrimp with salmon/avocado on top.
      $18.95
    • Chicksho Maki Roll

      Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu.
      $18.95
    • Crunchy Roll

      Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce.
      $14.95
    • Dropkick Roll

      Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds.
      $18.95
    • Firecracker Roll

      Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce.
      $18.95
    • Green Hornet Roll

      Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes.
      $19.95
    • Hai Lobster Roll

      Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce.
      $25.95
    • Hailands Roll

      Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion.
      $18.95
    • Hama-Pon Roll

      Cucumber and avocado topped with hamachi sashimi, cilantro and yuzu soy.
      $18.95
    • Las Vegas Roll

      Salmon, cream cheese, crab and lightly tempura fried.
      $17.95
    • Mango Roll

      Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce.
      $17.95
    • Mile Hai Roll

      Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds.
      $19.95
    • Pacquiao Roll

      Spicy tuna and shrimp tempura inside topped with seared garlic salmon, strawberries, jalapeño, tempura crunch with a yuzu sesame soy sauce drizzle
      $19.95
    • Raging Monkey Roll

      Tempura unagi, cream cheese and jalapeno topped with unagi sauce.
      $15.95
    • Rocky Mountain Roll

      California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions.
      $18.95
    • Surf N Turf Roll

      Shrimp tempura, avocado and Japanese aioli rolled and topped with seared filet mignon, garlic onion compound butter, green onions and sesame seeds.
      $22.95
    • Tidal Wave Roll

      Spicy tuna, shrimp tempura, avocado, and cucumber
      $17.95
  • Sweets

    Sweets
    • Cheesecake with Strawberry and Mint Glaze

      $8.95
    • Chocolate Torte

      Gluten Free
      $9.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Tacontento
Tacontento
4.8
(179 Reviews)
Restaurant, Breakfast, Burrito
Phở 96 Vietnamese Restaurant
Phở 96 Vietnamese Restaurant
4.3
(959 Reviews)
Vietnamese, Asian, Pho
Mariscos El Kora
Mariscos El Kora
3.8
(41 Reviews)
Restaurant
Carnitas Estilo Michoacan # 1
Carnitas Estilo Michoacan # 1
4.3
(31 Reviews)
Mexican
La Michoacana
La Michoacana
4.3
(9 Reviews)
Mexican
Now Phở
Now Phở
4.3
(843 Reviews)
Vietnamese, Pho, Restaurant
Tamale Kitchen
Tamale Kitchen
4.0
(2,002 Reviews)
Mexican, Breakfast, Latin American
Night club
Night club
4.8
(10 Reviews)
Night club
El Flamingo Billiards
El Flamingo Billiards
4.2
(87 Reviews)
Night club, Bar

+1 720-855-0888

3600 W 32nd Ave Ste D, Denver, CO 80211


© 2025 Checkle, Inc

Privacy

Terms