Sushi Gozen Menu

How many people will be eating from this order?

Six pieces of sushi comes with thick-cut salmon, signature sauce, jalapeno, and black pepper.

Six pieces of pressed sushi of BBQ eel, egg omelet, tempura shrimp, cucumber, masago, green onion, sesame with mayo and teriyaki sauce.

Six pieces of sushi comes with thick-cut Tuna, signature spicy aburi sauce, jalapeno, and black pepper.

A tasty combination of crab meat, salmon, wakame, tempura flakes, rolled in tobiko, aburi sauce, and then flame-torched.

Salmon served atop a small bed of vinegared rice.

Salmon served atop a small bed of vinegared rice.

Any eight classic or vegetable rolls.

Any one tempura, five classic or veggie rolls, and one signature roll.

Any one tempura, six classic or veggie rolls, and two signature rolls.

Steaming-hot miso soup with your choice of seafood.

Dig into a serving of young soy bean pods boiled to perfection.

Blanched spinach with a tangy sesame dressing.

A tasty trio of raw tuna, spinach, and avocado with sesame dressing.

A mouthwatering helping of marinated seaweed.

Three pieces of crisp-fried tofu prepared in a tempura broth.

Three crisp pan-fried pork dumplings.

Five tender pieces of crisp-fried octopus dumplings.

Four spring rolls stuffed with pork and mixed vegetables and served with a side of sweet chili sauce.

Crisp yam tempura fries served with mayo and teriyaki sauce.

A cool and refreshing salad made up of noodles, thin-sliced cucumber, lemon, and your choice of seafood or veggie.

A mouthwatering combination of cooked shrimp, octopus, crab meat, rice noodles, and cucumber in a tasty vinaigrette.

Eight pieces of lightly battered and crisp-fried shrimp and vegetables.

Eight pieces of shrimp lightly battered and fried until golden.

An assortment of eight lightly battered and crisp-fried vegetables.

Eight pieces of lightly battered and crisp-fried yam.

Breaded and crisp-fried calamari served with teriyaki sauce.

Lightly battered and crisp-fried crab stick served with spicy mayo.

Lightly battered and deep-fried oyster served with teriyaki sauce.

Baked oyster topped with misonaise-based sauce.

Steaming-hot Udon noodle soup served with assorted tempura.

Steaming-hot Udon noodle soup with assorted seafood.

Triangular seasoned rice patty with barbequed eel.

Tempura sushi rice with your choice of California or veggie roll toppings.

A colourful and delicious medley of tuna, salmon, red snapper, cooked shrimp, crab meat, scallops, onions, carrots, cucumbers, masago, Gozen sauce,

Stir fried thick noodles, vegetables, fish eggs, and nori in a Japanese sweet soy sauce with your choice of chicken, beef, or shrimp.

Stir-fried noodles, vegetables, and your choice of chicken, beef, shrimp, or seafood.

Lightly tempura battered, dressed with spicy creamy aioli and teriyaki sauce, and garnished with sesame seed and green onion.

Traditional deep-fried squid tentacles with dry chili pepper.

Japanese style deep fried boneless chicken thigh, with dry chili pepper and scallions.

Sandwiched in a fluffy bun with green onions, cucumber, and your choice of filling.

Spicy miso broth, slices of beef, kikurage mushrooms, marinated soft egg, corn, bean sprouts, nori, and scallions.

Soy sauce broth, chicken karaage, kikurage mushrooms, marinated soft egg, black garlic oil, bean sprouts, scallions, and dry chili pepper.

Tonkotsu broth, spicy ground pork, crushed peanuts, aromatic chili tare, kikurage mushroom, marinated soft egg, nori, black garlic oil, bean sprouts,

Seafood broth, assorted seafood, black garlic oil, marinated soft egg, kikurage mushrooms, nori, bean sprouts, scallions, and dry chili pepper.

Shoyu and vegetable broth, corn, eda-mame bean, nori, bean sprouts, tempura tofu, kikurage mushroom,marinated soft egg, black garlic oil, and scallions.

Miso broth, Aburi pork charshu, kikurage mushrooms, marinated soft egg, corn, nori, and scallions.

Tonkotsu broth, pan fried shrimps, kikurage mushroom, marinated soft egg, nori, black garlic oil, bean sprouts, scallions, and dry chili pepper.

Soy sauce broth, chicken katsu, kikurage mushrooms, marinated soft egg, black garlic oil, nori, bean sprouts, and scallions.

Delicious and flavourful poke bowl served with avocado, edamame beans, sweet corn, wakame salad, green onion, furiakake, wonton chips, and tuna.

Delicious and flavourful poke bowl served with avocado, edamame beans, sweet corn, wakame salad, green onion, furiakake, wonton chips, and chicken katsu.

Delicious and flavourful poke bowl served with avocado, edamame beans, sweet corn, wakame salad, green onion, furiakake, wonton chips, and aburi chashu.

Delicious and flavourful poke bowl served with avocado, edamame beans, sweet corn, wakame salad, green onion, furiakake, and wonton chips.

Fresh-cut avocado.

Fresh-cut avocado.

A delicious blend of cucumbers and cream cheese.

Fresh and tender shiitake mushrooms.

A tasty and green blend of avocado and cucumber.

A tasty combination of avocado and mushroom.

Lightly battered and crisp-fried asparagus served with teriyaki sauce.

Kakiage tempura with spicy mayo and teriyaki sauce.

A colourful medley of cucumber, lettuce, and seasonal veggies.

Gome-ae roll layered with fresh slices of avocado and teriyaki sauce.

Tempura asparagus, avocado, and carrot layered with crispy yam flakes drizzled with sesame mayo.

A Bakudan Roll layered with crab meat and mayo, and then flame-torched.

A tasty combination of tuna, tempura flakes, and taka sensei sauce layered with salmon and avocado.

A California Roll layered with barbequed eel, mango, fish eggs, green onion, and teriyaki sauce.

A Bakudan Roll layered with tuna, black pepper, salt, and hot sauce and then flame-torched.

A tasty combination of tempura yam, avocado, and teriyaki sauce layered with salmon, fish eggs, Gozen sauce, and then flame-torched.

Two pieces of shrimp tempura with cucumber, avocado, and mayo layered with salmon, fish eggs, and spicy mayo and then flame-torched.

A delicious medley of salmon, cucumber, and mayo layered with cooked shrimp, fish eggs, and teriyaki sauce.

Avocado, fish eggs, yam flakes, and mayo layered with salmon, tuna, red snapper, mango, kiwi, and taka sensei sauce then torched.

An Unakyu Roll layered with slices of fresh avocado and teriyaki sauce.

A California Roll topped with spicy chopped scallop, fish eggs, salmon, and green onion.

A California Roll layered with assorted fish.

A delicious and colourful medley of pumpkin and avocado layered with salmon, spicy mayo, yam flakes, mayo, and teriyaki sauce.

A fiery combination of scallop, tempura flakes, fish eggs, mayo, and hot sauce layered with red snapper, spicy mayo, and green onion and flame-torched.

Tempura crab stick, asparagus, cream cheese, and yam flakes layered with sliced avocado, teriyaki sauce, and spicy mayo.

Real snow crab meat, cooked shrimp, carrot, and tempura flakes, layered with avocado, tuna, salmon, spicy mayo, and tobiko.

Two shrimp tempura, fish eggs, mango, mayo, layered with eel, avocado, teriyaki sauce, and tempura flakes.

Eel tempura, cucumber, cream cheese, crab meat, layered with slices of avocado, mixed masago with spicy mayo.

Two shrimp tempura, wakame salad, cucumber, yam flakes, layered with salmon, tobiko, and masago, Gozen sauce and torched.

Torched with Aburi Mayo & Pepper

Sea salt, pepper, and torched.

Fresh squid atop of bed of pressed rice.

Pink tuna served atop a small bed of vinegared rice.

Red tuna served atop a small bed of vinegared rice.

Salmon served atop a small bed of vinegared rice.

Torched with Aburi Mayo & Pepper

Octopus served on a small bed of vinegared rice.

Scallop atop a bed of vinegared rice.

Red snapper fish served on a small bed of vinegared rice.

Fatty salmon served over a small bed of vinegared rice.

Fatty tuna served on a small bed of vinegared rice.

Smoked salmon served atop a bed of vinegared rice.

Barbequed eel served over a bed of vinegared rice.

Sea salt, pepper, and torched.

Sea salt, pepper, and torched.

A fiery blend of wasabi and scallop over a small bed of vinegared rice.

A classic Japanese egg omelette served over a small bed of vinegared rice.

Bean curd skin over a small bed of vinegared rice.

A colourful blend of five nigiri sushi pieces: salmon, tuna, shrimp, fatty salmon, and fatty tuna.

A delicious mix of salmon and chopped green onion wrapped in dried seaweed.

Red fish eggs atop a small bed of vinegared rice and wrapped in dried seaweed.

Golden fish eggs atop a small bed of vinegared rice and wrapped in dried seaweed.

Tender crab meat atop a small bed of rice and wrapped in dried seaweed.

A tasty trio of scallop, tobiko, and mayo atop a small bed of rice and wrapped in dried seaweed.

Marinated seaweed atop a small bed of vinegared rice and wrapped in dried seaweed.

A delicious mix of salmon and wasabi.

Fresh tuna rolled with chopped green onion and wasabi.

Fresh salmon rolled with chopped green onion and wasabi.

Tasty smoked salmon rolled with wasabi.

A fiery blend of tuna and hot sauce.

A hot mix of salmon and hot sauce.

Japanese egg omelette rolled maki-style.

A tasty blend of avocado and wasabi.

Tuna mixed with tempura flakes and drizzled with hot sauce.

Salmon mixed with tempura flakes and drizzled with hot sauce.

The world-famous roll. A tasty blend of crab meat, fish eggs, avocado, and mayo.

A delicious combination of shrimp tempura, lettuce, fish eggs, and mayo.

A sweet and crunchy blend of chicken katsu, lettuce, mayo, and teriyaki sauce.

A sweet and spicy blend of barbequed eel, fresh-cut avocado, tempura flakes, hot sauce, and teriyaki sauce.

A classic combination of salmon, avocado, and mayo.

A fiery mix of crab stick, tempura flakes, fish eggs, mayo, and hot sauce.

A tasty trio of smoked salmon, cream cheese, and cucumber.

Barbequed eel, cucumbers, and teriyaki sauce.

Tuna, mushroom, fish eggs, with Gozen sauce and torched.

A sweet blend of salmon tempura, lettuce, mayo, and teriyaki sauce.

Golden and crisp red snapper tempura, lettuce, mayo, and teriyaki sauce.

Barbequed eel tempura, lettuce, cucumber, mayo, and teriyaki sauce.

Crisp-fried calamari tempura, lettuce, cucumber, mayo, and teriyaki sauce.

A fiery and sweet combination of a flame-torched deep-fried salmon roll with sweet-chili sauce.

Crisp-fried chicken katsu, yam, lettuce, and mayo with sweet-chili sauce.

A delicious blend of shrimp tempura, avocado, fish eggs, lettuce, and tempura flakes with spicy mayo.

A tasty medley of shrimp tempura, cucumbers, mango, fish eggs, lettuce, with taka sensei sauce and flame torched.

A sweet blend of ginger beef, lettuce, cucumbers, mayo, and teriyaki sauce.

A tasty combination of scallop, masago, tobiko, and mayo.

A crisp-fried California roll drizzled with teriyaki sauce.

A fiery mix of tuna, salmon, cucumbers, tempura flakes, and hot sauce.

A colourful medley of salmon, cooked shrimp, carrot, tempura flakes, and taka sensei sauce.

A fiery shrimp-filled combination of shrimp tempura, cooked shrimp, yam, lettuce, and hot sauce layered with masago.

A delicious combination of salmon, tuna, cooked shrimp, fish eggs, mango, avocado, and taka sensei sauce.

A zesty blend of crab meat, cooked shrimp, cucumbers, tempura flakes, mayo, and hot sauce.

A fiery combination of yakisoba noodles, chicken, lettuce, mayo, and hot sauce.

Chicken karaage, cucumber, green onion, mayo, deep fired with spicy mayo and teriyaki sauce.

Tempura shrimp, salmon, cream cheese, cucumber, mango, fish eggs, deep fried with spicy mayo and teriyaki.

Salmon, cooked shrimp, fish eggs, avocado, mushroom, yam flakes, deep fried with spicy mayo and sweet-chili sauce.

Eight pieces of fresh raw red tuna sliced thin.

Eight delicious pieces of fresh raw salmon sliced thin.

Eight total pieces of fresh raw tuna and salmon sliced thin.

Four pieces of fresh raw tuna sliced thin.

Four pieces of fresh raw red tuna sliced thin.

Four pieces of fresh raw salmon sliced thin.

Chef's choice of 14 assorted sashimi pieces.

Chef's choice of 24 assorted pieces of sashimi.

Eight slices of fresh tuna served atop a bed of sushi rice.

Eight slices of fresh salmon served on a bed of sushi rice.

Eight slices of river eel served atop a bed of steamed rice.

A bed of rice topped with stir-fried seasonal vegetables and your choice of chicken, beef, or shrimp.

Rice topped with stir-fried Japapense style pork chashu, spinach, scallions, marinated soft egg, nori, and crispy wonton chips.

Rice topped with stir-fried garlic shrimp, spinach, scallions, marinated soft egg, nori, and crispy yuntun chips.

Add a side of vinegared sushi rice.

Add some extra fish eggs to complete your meal.

Add some extra sauces to maximize flavour.

Add extra pieces of pickled ginger.

Add some extra wasabi to give your sushi an extra kick.

Feast on a party tray of vegetarian-friendly sushi rolls made up of the following rolls: Asparagus, Garden, Pumpkin, Yam, Avocado, Cucumber, Mushroom, Goma-ae, Cuke'n Cheese, Avocado and Cucumber, Avocado and Mushroom, Avocado Maki, and Tamago Maki. Feeds 5-6 people.

Feast on a classic party tray of the following sushi rolls: B.C., Spicy Crab, Chicken Katsu, Dynamite, Philadelphia, California, Bakudan, Unagi Fire, Unakyu, Asparagus, Cuke'n Cheese, and Green Prairie. Feeds 5-6 people.