Sushi Gone Wild Menu

With vegetable.

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds, accompanied by a side of fresh mixed greens and steamed white rice.

With vegetable.

With vinegar sauce.

W/ mustard dressing

With avocado, seaweed.

With avocado, seaweed.

With shrimp or octopus, vinegar sauce.

Crab, mango, and avocado combined in a light salad, typically dressed to complement the sweetness of the mango and the richness of the avocado.

Udon noodles in a savory broth, accompanied by four pieces of mixed vegetable tempura.

Udon noodles in a savory broth, typically includes three pieces of shrimp tempura alongside traditional accompaniments such as green onions and narutomaki.

With avocado.

With vegetable.

With vegetable.

Shrimp sushi typically includes steamed shrimp, often served over sushi rice, possibly with a touch of wasabi.

Grilled scallop served with a medley of vegetables, typically seasoned for a harmonious blend of flavors.

Hot.

Hot.

Sliced octopus on top of vinegared sushi rice, typically served in two pieces.

Squid sushi typically consists of raw squid slices placed atop vinegared sushi rice.

Japanese omelette

Thinly sliced salmon atop a small bed of seasoned sushi rice.

Wrapped in seaweed, these sushi pieces feature smelt eggs delicately topped with bright orange roe and a hint of wasabi.

Salmon egg sushi typically consists of small orbs of salmon roe atop sushi rice, often garnished with seaweed.

Mackerel sushi, typically featuring thinly sliced saba atop vinegared rice, occasionally accented with a hint of wasabi.

Tender grilled freshwater eel glazed with a savory-sweet sauce, wrapped in seaweed, and served over sushi rice.

Imitation crab meat paired with sushi rice, typically wrapped in seaweed.

Sliced surf clam atop a small mound of sushi rice, often referred to as Hokkigai in Japanese cuisine.

Escolar sushi typically includes two pieces of white tuna, served over sushi rice.

Yellowtail sushi, typically includes fresh slices of Hamachi on top of sushi rice, often garnished with scallions or sesame seeds.

Thick slices of fresh salmon, arranged on a bed of crisp greens.

Hot. With original sauce.

Tuna, yellowtail, salmon: 3pcs each.

Served with miso soup and small salad) tuna, yellowtail, salmon, albacore, shrimp, fresh water eel, California roll (4pcs) and spicy tuna roll (4pcs).

Served with miso soup and small salad) crunch roll (6pcs), spicy tuna roll (4pcs), eel cucumber avocado roll (6pcs).

Delicate slices of fresh yellowtail sashimi, showcasing a tender texture and subtle flavor. Seven pieces per serving.

Soy paper, typically includes a selection of seafood, vegetables, and possibly a unique sauce, all wrapped in a soy-based paper.

Spicy sauce on top

King scallop sushi typically includes fresh scallop on sushi rice, possibly accented with a subtle garnish to enhance its natural flavors.

Topped with quail egg yolk and vibrant orange fish roe, this sushi features a delicate balance of flavors and textures.

Cream cheese, cucumber, and seaweed, typically includes a delicate balance of flavors wrapped in sushi rice.

In: shrimp tempura, crab. Out: spicy tuna, avocado, eel, teriyaki, onion, smelt egg, sesame seed, sriracha sauce.

In: California roll. Out: five kinds of fish.

Fried soft shell crab, crab, cucumber, sprout, gobo.

In: shrimp tempura, crab. Out: baked and fresh spicy tuna, onion, smelt egg, sesame seed, sriracha pepper mayo sauce and creamy mayo sauce.

In: shrimp tempura, crab. Out: fresh water eel, teriyaki sauce, sesame seed.

In: shrimp tempura, spicy tuna. Out: salmon, avocado, jalapeno with ponzu sauce, teriyaki, sriracha sauce.

In: shrimp tempura, crab. Out: shrimp, avocado, teriyaki sauce.

In: fresh water eel, cucumber. Out: avocado, teriyaki sauce.

In: California roll. Out: baked salmon, onion, teriyaki, sesame seed, sriracha sauce and pepper mayo sauce.

In: five kinds of fish and crab, mango. Out: cucumber with ponzu sauce and Japanese dressing.

In: California roll with ponzu sauce. Out: tuna, avocado, mango.

In: whole deep fried five kinds of fish with cream cheese, crab with soy paper, sesame seed.

In: scallop, crab. Out: baked scallop with smelt egg, onion, teriyaki sauce, cheese and creamy sauce, sesame seed.

Hot. In: shrimp tempura roll, crab. Out: baked crawfish, onion, smelt egg. Teriyaki sauce, sesame seed pepper mayo sauce.

Hot. In: shrimp tempura roll, crab. Out: spicy tuna w/ smelt egg, onion, sriracha sauce, sesame seed.

In: spicy salmon, cucumber, avocado. Out: salmon, lemon slice w/ hot pepper, Japanese dressing.

In: crab tempura, avocado, cheese. Out: shrimp, eel with teriyaki sauce.

Hot. In: spicy tuna, albacore tempura. Out: avocado, albacore with ponzu sauce, onion, Japanese dressing, sriracha.

In: calamari tempura, crab, avocado, cream cheese. Out: tempura cracker, teriyaki sauce.

Hot. In: California roll. Out: baked yellowtail with spicy teriyaki sauce, onion, sriracha, sesame seed.

Hot. In: California roll. Out: baked tilapia with teriyaki sauce, creamy mayo, onion, smelt egg and teriyaki sauce, sesame seed and sriracha.

In: assorted vegetable tempura with avocado sriracha. Out: tempura flake.

Hot. In: cucumber, spicy tuna, avocado. Out: escolar, green onion, ponzu sauce, sriracha, smelt egg.

Creamy avocado slices wrapped in seasoned sushi rice and nori, cut into eight pieces.

Crab meat, avocado, and cucumber, typically wrapped in nori and sushi rice.

Hot.

Salmon skin roll (6pcs) salmon skin, gobo, sprout, cucumber.

Tender tuna wrapped in seasoned rice and seaweed, cut into six bite-sized rolls.

available spicy.

available spicy.

available spicy.

Crispy shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Bbq eel, avocado, and cucumber wrapped in sushi rice and seaweed, served with eel sauce. Six pieces.

Avocado, cucumber, asparagus, and a selection of Japanese pickles, all delicately rolled with sushi rice and seaweed.

Yellowtail, crab, avocado.

Scallop, avocado, crab.

Yellowtail, tuna, avocado.

Salmon, crab, avocado, cucumber.

Salmon, avocado, albacore with ponzu sauce.

Salmon, avocado, cream cheese.

In: chicken tempura and teriyaki sauce.

Hot. with sweet sauce.

Hot. With sweet sauce.

Hot. Chicken tempura and spicy teriyaki sauce.

Hot.

Crab, calamari tempura and teriyaki sauce.

Smelt egg, onion, spicy baked rock and roll with cream cheese and spicy mayo, sriracha.

Cream cheese, cucumber, and smoked salmon wrapped in rice, tempura-battered, and drizzled with a savory sauce.

Mackerel, ginger, smelt egg, gobo.

Available spicy.

Hot. Crab, scallop wrapped with salmon and then baked and spicy mayo and teriyaki sauce and green onion, smelt egg.

Mushroom, cheese, crab, shrimp and sweet sour sauce and then deep fried.

Hot. Jalapeno, spicy tuna, cream cheese and then deep fried with creamy sauce.

Deep-fried calamari rings, typically accompanied by a sweet chili sauce.

5pic shrimp

Sweet potato, Green bean, Asian pumpkin, Squash and Mushroom

Shrimp 3pcs and vegetable 4pcs.

Hot. With smelt egg and onion.

Gyoza six pieces, steamed or fried.

Six pieces of egg roll, typically filled with a mix of vegetables, encased in a crispy wrapper.

Steamed or fried.

Lightly battered and fried soft shell crab, offering a crispy texture with tender crab meat inside. Five pieces per serving.

Crab. Scallop, shrimp, mushroom, onion with teriyaki sauce and cheese.

Six pieces of Japanese-style fried chicken, typically served with a side of lemon and mayonnaise for dipping.

Hot. With vegetable.

Hot. Mango, avocado, spicy tuna, sesame oil mixed and top of the fried wonton skin and smelt egg, onion.

Tender, lightly salted young soybeans in their pods, perfect for a simple and healthy snack.

Choose between umami-rich miso soup and fluffy steamed rice.

Typically includes the tender collar of yellowtail, prepared with a seasoning blend and accompanied by ponzu sauce.

Soda selection featuring Coke, Diet Coke, Sprite, with refreshing Green Tea and Iced Tea options.