Sushi Goken Menu

VEGETABLE BROTH BEAN PASTE SOUP

In: IMITATION CRAB AVOCADO AND CREAM CHEESE Out: SALMON W/BAKED MAYO SERVED WITH EEL SAUCE AND SPICY MAYO

3 ITEM COMES WITH SOUP SALAD AND RICE

2 ITEM COMES WITH SOUP SALAD AND RICE

Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.

In: SEASONED SPICY TUNA W/ CUCUMBEROut: FRESH SALMON MICRO GREEN W/ YUZU PONZU AND RAYU

In: SEASONED SPICY TUNA WITH CUCUMBER Out: YELLOWTAIL SERVED W/ SLICED LEMON PONZU YUZU AND RAYU

In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBEROut: CRUNCH TEMPURA BATTER SERVED W/ HOUSE EEL SAUCE, YUZU MAYO

IN: SHRIMP TEMPURA CREAM CHEESE IMITATION CRAB AND AVOOUT: FRESH SPICY CRAB MEAT ON TOP SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)

PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE

SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT

AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU YUZU KOSHO AND SEA SALT

HALIBUT SASHIMI SERVED WITH CHOJANG

MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING

RED SNAPPER SASHIMI SERVED WITH CRUSHED TRUFFLE TRUFFLE OIL AND LAVA SALT

FRESH BAKKAFROST SALMON

SESAME SEARED TUNA SASHIMI WITH SLICED AVOCADO SERVED WITH TRUFFLE EEL SAUCE

STRIPED BASS SASHIMI SERVED WITH CRUSHED TRUFFLE TRUFFLE OIL AND SEASALT

SPAIN BLUEFIN TUNA

HOKAIDO SCALLOP SERVED WITH YUZY AND YUZU KOSHO WITH LAVA SALT

SPAIN BLUEFIN TUNA BELLY

YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA

KING SALMON SERVED WITH YUZU KOSHO LAVA SALT AND TRUFFLE OIL

In: CALIFORNIA Out: DYNAMITE MIX (SCALLOP ONION MUSHROOM SMELT ROE GREEN ONION) EEL SAUCE AND SPICY MAYO

In: CALIFORNIA ROLLOut: BAKED LANGOSTINO SERVED W/ HOUSE SPECIAL LOBSTER SAUCE EEL SAUCE AND SPICY MAYO

In: CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED W/ EEL SAUCE AND SPICY MAYO

In: SEASONED SPICY TUNA W/ CUCUMBER SHRIMP TEMPURAOut: CAJUN SEARED ALBACORE FRESH ONION SERVED W/ YUZU PONZU AND RAYU

In: SEASONED SPICY TUNA W/ CUCUMBEROut: FRESH SALMON MICRO GREEN W/ YUZU PONZU AND RAYU

In: CALIFORNIAOut: TUNA SALMON ALBACORE WHITE FISH AND SHRIMP

In: DEEP-FRIED FRESH WATER EEL AVOCADO AND CUCUMBEROut: OVEN BAKED BLUE CRAB SERVED W/ HOUSE SPECIAL TRUFFLE EEL SAUCE

In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBEROut: CRUNCH TEMPURA BATTER SERVED W/ HOUSE EEL SAUCE, YUZU MAYO

IN: SHRIMP TEMPURA IMITATION CRAB CUCUMBER AND AVOCADOOUT: FRESH TUNA TOPPED W/ FAMOUS HOUSE POKE SALAD

IN: SPICY TUNA SHRIMP TEMPURA OUT: SEASONED SPICY TUNA AND DEEP-FRIED FRESH WATER EELSERVED W/ TRUFFLE EEL SAUCE AND YUZU HONEY MAYO

In: SEASONED SPICY TUNA W/ CUCUMBER Out: FRESH ALBACORE W/ CRUNCH ONION SERVED W/ HOUSE SPECIAL ALBACORE SAUCE

In: CALIFORNIA ROLL Out: OVEN BAKED FRESH WATER EEL SERVED W/ HOUSE SPECIAL EEL SAUCE

In: SEASONED SPICY TUNA W/ CUCUMBER WRAPPED IN SOY PAPER Out: POPCORN SHRIMP COATED W/ SPICY MAYO AND PONZU

IN: DEEP FRIED WHITE FISH AVOCADO CUCUMBER WRAPPED W/ SOY PAPEROUT: SEARED HALIBUT YUZU, YUZU KOSHO PONZU AND ARARE (RICE BALL)

In: SHRIMP TEMPURA SPICY SHRIMP AND CRAB W/ CUCUMBEROut: FRESH SHRIMP AND SLICED AVOCADO SERVED W/ SPICY MAYO EEL SAUCE AND YUZU MAYO

In: IMITATION CRAB, OVEN BAKED FRESH WATER EEL W/ CUCUMBER Out: AVOCADO SERVED W/ HOUSE EEL SAUCE

IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO CUCUMBEROUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED W/ SPICY MAYO AND SRIRACHA

In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO WRAPPED W/ SOY PAPER (TOPPED W/ TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE

IN: SALMON, TUNA, ALBACORE SASHIMI GOBO AND AVO IN A CUCUMBER WRAP

IN: SPICY TUNA, CRAB AVO SHRIMP TEMPURAOUT: TUNA SALMON YELLOWTAIL SERVED W/ EEL SAUCE SPICY MAYO AND YUZU MAYO

IN: BAKED EEL AVO CREAM CHEESE IMITATION CRABOUT: BAKED LANGOSTINO SERVED W/ EEL SAUCE SPICY MAYO (MASA G. ONION)

IN: DEEP-FRIED CALIFORNIA ROLL SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)

IN: SPICY TUNA AND AVO SERVED W/ EEL SAUCE AND SPICY MAYO (MASA G. ONION)

In: OVEN Baked eel and avocado served w/ house eel sauce

In: SALMON SKIN GOBO CUCUMBER AND AVOCADO

RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION

ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE GREEN ONION

BLACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION

SALMON ROE SERVED WITH SCALLION

AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT

OVEN BAKED FRESH WATER EEL SERVED WITH HOUSE EEL SAUCE

SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI

KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT

HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO

HOUSE MARINATED SHRIMP

SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G. ONION

HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO

BAKKA FROST SALMON

Deep fried Pork/Vege Dumpling

Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile

Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo

Deep fried shrimp served with warm tempura sauce.

Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes

Steamed Soybean (SALTED)

Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.

Deep fried squid legs served with house special spicy mayo

Japanese Shishito pepper sautéed with garlic soy sauce. Served with fish flakes on top

8oz Bowl of steamed rice

2 Shrimp 1 Squash 1 Sweet Potato 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)

Seasoned French Fries with truffle oil, truffle salt and parmesan cheese

Deep-fried Soft-shell crab served with warm tempura sauce.

Deep fried Tofu with Potato Starch Served with Warm Tempura Sauce

Chicken Teriyaki served with bowl of steamed rice.

KOREAN STYLE SASHIMI VEGE MIX BOWL SERVED WITH GO CHU JANG

Korean style Beef BBQ served with bowl of steamed rice.

CHEF’S CHOICE FRESH SASHIMI ON TOP OF SUSHI RICE

2 ITEM COMES WITH SOUP SALAD AND RICE

UDON NOODLE SOUP SERVED WITH ASSORTED TEMPURA (SIDE)

UDON NOODLE SOUP

(KOREAN INSTANT) SPICY NOODLE SOUP

Assorted Poke Sashimi mixed with house poke sauce.

Salmon Skin on Top of House Salad W/AVO (Dressing on the side Ponzu Sauce)

Sashimi on Top of House Salad W AVO

House marinated cucumber served with shredded octopus.

House seaweed salad

A high quality ready-to-drink iced tea with an authentic home brewed taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.