Sushi Goda Menu

Steamed soybeans and Maldon salt.

Homemade gyoza, 5 pieces, with choice of pan-fried pork or vegetables.

Crispy shrimp and creamy spicy sauce.

Blistered shishito peppers and katsuobushi.

5 kinds of seaweed, goma, and shiso with ponzu.

Garlic, bird chili peppers, and sesame oil.

Seasonal vegetables & shrimp and tentsuyu.

Japanese fried chicken.

Fried crispy calamari with spicy chipotle aioli.

Soy dashi.

Tuna Tartare, Cherry Tomato Confit, EVOO w/Balsamic Vinegar

Panko Crusted Salmon Hosomaki, Sweet Soy, and Cream Cheese on Top

Tomato, Cucumber, Avocado, Wonton Crisp, w/Onion Dressing

A5 Wagyu Beef, Egg, Garlic, Onion, Carrot, and Scallion

Sauteed Brussel Sprout w/Garlic Soy Butter

Sauteed Green Beans w/Spicy Miso

Mushroom ginger sauce and shishito mashed potatoes.

Miso black cod and seasonal vegetable.

Charred onions and seasonal vegetables with shishito mashed potato.

Sautéed spinach and shiso fried rice.

Diced sashimi tuna, avocado, mango, green onions, edamame, and soy sesame.

Ichimi glaze and shishito mashed potatoes.

6 pieces modern style from chef’s special selection with torotaku roll.

Fresh Ocean Trout ove Sushi Rice w/ Marinated Salmon Roe, Avocado, Scallion, Sesame Seed, and Furikake

6 kinds of assorted sashimi.

Tokyo style traditional chirashi.

Freshwater Eel over Sushi Rice w/ Seaweed Salad, Avocado, Oshinko, Sesame Seed, and Oshinko

4 Pcs Nigiri, 8 Pcs Sashimi from Chef's Special Selection also Dragon Fire Maki and Spicy Tuna Crunch Maki

9 Pcs Nigiri from Chef's Special Selection and Avocado Cucumber Maki

Salmon, dijon mustard, shallot, and scallion with ikura on top.

Tuna, avocado, celery, shallot, kyuri, arugula, and fried lotus roots.

Broiled salmon skin, wakame, kyuri, and ponzu.

Toro, scallion, quail egg, lotus root chip, and avocado.

Sushi Rice w/ Avocado, Spicy Tuna, Tobiko, Serrano, and Truffle Sauce

Salmon Tartare w/ Lemon Zest

Salmon w/ Watercress, Fried Onion, Tobiko, Carpaccio Sauce and Furikake

Slice Yellowtail, Guacamole, Tobiko, Cilantro, Sesame Seed, and Yuzu Wasabi

Medium fatty tuna.

Lean tuna.

Faroe salmon, options for nigiri or sashimi.

Golden eye snapper.

Amberjack.

Jumbo sweet shrimp.

Snow crab, available as nigiri or sashimi.

Freshwater eel.

Saltwater eel.

Yellowtail, avocado, shiso, scallion, momiji, and serrano with ponzu (8 pieces).

Shrimp Tempura, Mango, Eel, Avocado. Spicy Aioli, Eel Sauce, and Tobiko on Top

Miyazaki A5 Wagyu, shallot, asparagus, fried leeks, truffle oil, wrap with soybean paper & red wine sauce (8 pieces).

Cooked Salmon, Avocado, Topped Salmon, Salmon Belly, Marinated Ikura, and Micro Cilantro

Fried soft shell crab, avocado, kyuri wrap with soybean paper with sweet chili (5 pieces).

Lobster Tempura, Avocado, Cream Cheese, Red Tobiko, Spicy Aioli, and Eel Sauce

Tuna, Salmon, Yellowtail, Avocado, and Tobiko wrap w/ Cucumber Skin and Citrus Yuzu Dressing

Spicy Tuna Crunch, Avocado, Topped w/Tuna, Truffle Mushrooms, Spicy Aioli, Eel Sauce, and Sweet Wasabi Sauce

SnowCrab, Avocado, Topped Tuna, Salmon, Yellowtail, Shrimp, 4 Kinds Tobiko, Spicy Aioli, Eel Sauce, and Sweet Wasabi Sauce

Asparagus, Japanese Squash, Pickle Radish, Cucumber, Topped w/ Avocado, and Kizami Nori w/Ponzu Sauce

Fresh salmon and sushi rice wrapped in nori, sometimes garnished with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Eel and cucumber, typically includes sesame seeds and is topped with a savory eel sauce.

Scallop roll typically includes chopped scallop, cucumber, and mayo, wrapped in seaweed and rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Crispy salmon skin and kyuri (Japanese cucumber) wrapped in seaweed and rice, typically served with a drizzle of eel sauce.

Salmon, Avocado, Cream Cheese

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Shrimp tempura maki typically includes crispy shrimp tempura, cucumber, and avocado, often garnished with masago and a drizzle of eel sauce.

Cucumber and avocado, typically includes cream cheese, lightly coated in tempura batter.

Nori, sushi rice, imitation crab, cucumber, and avocado, often garnished with sesame seeds.

Toro scallion maki typically includes fresh, fatty tuna and scallions, rolled in sushi rice and seaweed.

Snow crab, avocado, and cucumber, wrapped in seaweed and sushi rice.