Salmon, crbmeat, avocado wrapped with soy paper, topped with tuna, spicy mayo, and eel sauce
$15.95
Mckinney Roll
Tuna, Crabmeat, Avocado, wrapped with soy paper, topped with salmon spicy mayo, and eel sauce.
$15.95
Geisha Roll
Tuna, Avocado, Cucumber Crab wrapped with soy paper, crabmeat and wasabi sauce.
$15.95
Valentine Roll
Fresh Salmon, Avocado,Cucumber, Crab wrapped soy paper, crabmeat, spicy mayo, and eel sauce.
$15.95
3 Roll for $18
3 Roll For $18 (Mix & Match)
$18.00
Appetizer (Mckinney)
Edamame
Vegan. steamed soybean.
$5.45
Sunomono (Cucumber Salad)
$5.95
Seaweed Salad
$6.95
Squid Salad
$7.95
Pork Gyoza 8pcs (Steamed)
Deep fried or steamed.
$8.95
Tuna Tataki
Seared tuna 5 pieces sliced thin with seaweed salad.
$12.95
Shrimp Shumai (10 Pcs)
$9.95
Kara-A-Ge
Japanese chicken tempura.
$8.95
Salmon Tataki
$12.95
Shrimp Tempura
Japanese style fried shrimps
$8.95
Chicken Gyoza 8pcs (Steamed)
$8.95
Soup & Salad
Miso Soup
$3.95
Avocado Salad
Avocado, Cucumber, Lettuce,Spring Mix
$9.95
House Salad
Springmix,avo,lettuce, carrot with sauce
$4.95
Salmon Avocado Salad
Cooked or raw w/ wasabi dressing.
$14.95
Spicy Sashimi Salad
Salmon, Tuna, white fish
$14.95
Sashimi & Nigiri (Mckinney)
Nigiri (2 Pc)
Allergen Note: Please note that SushiGo rice contains beet roots.
$5.95
Sashimi (3 Pc)
Allergen Note: Please note that SushiGo rice contains beet roots.
$7.95
Sushi Combo 1 (Mckinney)
Allergen Note: Please note that SushiGo rice contains beet roots.\n2 pc nigiri(Same fish choose ),\n3 pc sashimi(Same fish choose),\n8 pcs of cali or spicy tuna roll.
$16.95
Sushi Combo 2
Allergen Note: Please note that SushiGo rice contains beet roots.\n\n4 pc nigiri(Same fish 2pcs choose each),\n6 pc sashimi(Same fish 3pcs choose each),\n8 pcs of cali or spicy tuna roll.
$23.95
Regular Roll (Mckinney)
Cucumber Roll
$5.45
Avocado Roll
$5.95
Veggie Roll
Spring mix, lettuce, avocado, cucumber, carrot.
$5.95
California Roll
$6.95
Crunch Crab Roll
Crab, cum ,to tempura crunch with eel sauce
$6.95
Crunch Shrimp Roll
Cookshrimp, cum with tempura crunch,with eel sauce