SUSHI GO Menu

Baked mussels, topped with spicy mayo, green onion and masago

Baked avocado topped with spicy tuna and topped with masago, scallion, spicy mayo & eel sauce. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne il

Slow simmered pork belly in a soy broth

Japanese fried chicken

Tuna, smoked salmon and crab stick wrapped with thin slice of cucumber. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Wrapped fresh spring roll with avocado,, snow crab, cucumber and edible flower with sweet chili sauce

Panko fried oyster

Miso marinated grilled black cod

Grilled mushroom in foil with ponzu

Full squid body cut into rings, glilled, and served with ginger soy

Grilled yellow tail collar

Baked egg plants topped with yuzu miso

Panko fried fish cake with potato salad

Pork dumpling

Spicy tuna on crispy rice chips

Broiled and lightly salted mackerel

Grilled salmon collar

Shrimp dumpling

Edamame cooked with spicy garlic, soy sauce and blend of hot sauce

Fried octopus ball

Served cold with grated ginger, scallion and bonito flake

Starched fried served with tempura sweet sauce with bonito

Panko fried mashed potato

Tender squid and a mix of marinated mountain vegetables

Fried soft shell crab dressed with snow crab mix on top of lettuce. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lettuce, tofu, avocado and sesame dressing

Crab and snow crab mix with avocado slice and mayo based dressing. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lettuce, assorted fish, shrimp, crabstick and rainbow sauce. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna with mizore ponzu. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

With ginger soy & sesame chili oil. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

With ginger soy & sesame chili oil. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

New York strip and a lobster tail with sautéed vegetables and white rice. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Panko fry

BBQ eel on top of steamed rice in a box

Assorted sashimi on sushi rice in a box

Scottish salmon, New Zealand king salmon, and ikura

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, salmon, yellow tail, scallop, and albacore tuna. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, salmon, yellow tail, scallop, white fish, unagi and ikura. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tuna, NZ king salmon, yellow tail, scallop, white fish, toro, anago, ikura, saba, and tamago. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ill

In: tempura shrimp, baked scallop, BBQ eel; out: soy sheet, eel sauce

In: lobster mix, avocado, tempura crunchy; out: baked scallops sauce

In: fried oyster, lettuce, mayo; out: crab stick, avocado

In: tuna, smoked salmon, cream cheese, masago; out: kiwi fruit dressed with yogurt. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: snow crab mix, salmon, avocado; out: masago. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: tempura shrimp, spicy tuna, avocado, cucumber; out: soy sheet. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: yellow tail, scallions, tempura crunchy; out: tuna, avocado. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: yellow tail, tempura crunchy; out: scallops, sweet chili sauce. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: snow crab mix, shrimp, tempura crunchy; out: avocado, eel sauce

In: lobster mix, avocado, cucumber; out: tuna, wasabi tobiko. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: spicy salmon, jalapeño; out: tempura squid, avocado, spicy mayo, sriracha

In: tempura sweet shrimp, avocado, smoked salmon; out: shrimp, shrimp sauce, with fried sweet shrimp head

In: lobster tempura, cream cheese, avocado; out: masago, Go's sweet sauce. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: BBQ eel, tamago, cucumber; out: avocado, eel sauce

In: yellow tail, scallions, cilantro with ceviche sauce; out: avocado. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: mackerel, oba leaf, ginger, Japanese pickled radish; out: sesame seeds. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: spicy salmon, cream cheese, jalapeño; out: deep-fried, spicy tuna, hot sauce, spicy mayo, eel sauce. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo

In: spicy tuna, snow crab mix; out:3 kinds of fish eggs, furikake seasoning. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: spicy snow crab mix, shrimp, avocado, cucumber; out: deep-fried with crispy bits, eel sauce sriracha, spicy mayo

In: spicy tuna, shrimp tempura, avocado; out: salmon, scallions, ponzu

In: crab stick, cucumber, avocado; out: shrimp, tuna, salmon, yellow tail, white fish, albacore tuna

In: avocado, cucumber; out: salmon, lemon. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: tempura asparagus, shrimp, mayo; out: salmon, fish eggs. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: lobster mix, avocado, cucumber; out: beef tataki, scallions, champagne soy vinaigrette dressing. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbo

In: pickled cucumber, avocado, beets; out: thin fried tofu, avocado

In: spicy tuna, spicy salmon, yellow tail, tempura crunchy; out: sesame seeds. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: spicy tuna, cucumber; out: tuna, white tuna, avocado. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

In: crabstick, cucumber, avocado; out: shrimp, crab, masago, scallops mix spicy sauce

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab stick, avocado, and cucumber

Smoked salmon, cream cheese, and avocado

Shrimp tempura, avocado, mayo, and fish egg. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fried soft crab shell, avocado, mayo, and masago. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lettuce, avocado, cucumber, and daikon radish

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Sushi rice wrapped with thin fried tofu

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness