Sushi Go 55 Menu

Marinated seaweed, available in large or small sizes.

Mixed greens with optional large or small size.

Miso soup featuring nameko mushrooms, tofu, and seaweed in a soybean paste broth.

Miso soup featuring asari clams, typically includes tofu, seaweed, and scallions in a savory broth.

Miso broth with yellowtail, tofu, seaweed, and scallions.

Miso soup or clear soup.

Broiled eggplant with ginger, dry bonito flakes.

Broiled eggplant with dengaku miso sauce "sweet".

Deep fried tofu with ginger, green onion, dry bonito flakes.

Eggplant with ground chicken, "tempura style".

Lotus with ground chicken, "tempura style".

Fresh shiitake mushroom with minced shrimp.

Octopus, cucumber with sweet vinegar sauce.

Pot-steamed egg custard.

Sake steamed manila clam.

Monkfish liver.

Grilled conch shell fish.

Mix tempura shrimp and vegetable.

Snow crab, cucumber with sweet vinegar sauce.

Black cod marinated sakeless.

Broiled yellowtail collar.

Broiled salmon collar.

Eight pieces of nigiri sushi, three pieces of cucumber roll, three pieces of tuna roll.

Larger assorted sashimi with tuna, yellowtail, albacore, striped bass, octopus and salmon.

Assorted sashimi with tuna, yellowtail, albacore, striped bass, and salmon

Double stack (top) assorted sashimi, tamagoyaki, shiitake mushroom, shredded daikon on top of mixed green. Double stack (bottom) shredded egg omelette, toasted nori seaweed, masago on bed of sushi rice.

Everything in chirashi jyu sushi box take plus: scallop, uni, and ikura.

Five pieces of shrimp tempura and vegetable tempura.

Five pieces of shrimp, one piece of fish, scallop, and vegetable tempura.

Salt broiled salmon or broiled salmon with dengaku miso sauce.

Six pieces of deep fried panko crusted hama hama oysters with mixed greens.

Broiled fresh water eel on rice.

Broiled black cod with sake kasu comes with pot-steamed egg custard.

Broiled yellowtail fillet comes with pot-steamed egg custard.

Grilled chicken slices glazed with teriyaki sauce, served with fresh mixed greens and a lemon wedge.

Grilled chicken served with teriyaki sauce alongside shrimp and vegetable tempura.

Thick wheat noodles in a savory broth, typically garnished with green onions, seaweed, and fish cake.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Thick noodles in broth with shrimp tempura, chicken, egg, fish cake, and vegetables.

Chirashi with uni and ikura added.

Ten pieces nigiri sushi with six pieces tuna roll.

Eight pieces nigiri sushi with six pieces cucumber roll.

Fresh sashimi served with rice. Tuna, yellowtail, albacore, salmon, whitefish, octopus.

Five pieces special style sushi with blue crab hand roll.

Five pieces special style sushi with six pieces spicy tuna roll.

Special batter shrimp and vegetable tempura with seven pieces of sashimi.

Choice of spicy tuna, salmon, blue or avocado or tuna roll.

Choice of spicy tuna, salmon, blue or avocado or tuna roll.

Broiled fresh water eel over rice with our own eel sauce.

Shrimp and vegetable tempura in our special batter served with rice.

Vegetable tempura in our special batter served with rice.

Chicken teriyaki and tempura served with rice.

Yellowtail fillet.

Served with Miso soup, sunomono, kobachi & pickles.

Miso soup featuring nameko mushrooms, traditionally complemented with tofu, seaweed, and a dash of scallions in a savory soybean paste broth.

Miso soup featuring asari clams, typically includes tofu, seaweed, and scallions in a savory broth.

Seaweed salad, available in large or small sizes.

Asari clams steamed in sake, typically includes butter and garlic, garnished with green onions.

Crispy fried soft shell crab paired with a wedge of lemon and a charred green pepper.

Monkfish liver.