Grapes: Sauvignon Blanc Producer: Cakebread Country: U.S.A. Region: California/Appellation: Napa Valley ABV: 13.8% / Acidity: 6.2g/1 Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. On the nose: pear, kiwi, grapefruit and melon On the palate: grapefruit, lime, citrus, and mineral Fermented 90% of the juice in stainless steel tanks, 6% in concrete eggs to soften acidity, and 4% in neutral French oak barrels. 94% aged for 5 months in neutral French oak; 6% in concrete egg.